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Latest Community Discussions
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Help finding a Bon Appetit recipe published 1980-1993
I used a Chocolate Cheese Cake recipe that I can not find. I believe it was in a Nov or Dec issue 1980-1993. It h...
Peppermint Brownie Recipe
Looking for a tried and true peppermint brownie recipe or peppermint chocolate something. Lots of recipes online but ...
Flour to egg ratio for spaetzle
I have seen recipes with basically two variations for spaetzle. One is a 1:1 cups of flour to egg ratio, with water a...
Problems with Kroger meat department? Anyone else?
Has anyone else noticed a rapid decrease in the quality of meat you get at Krogers? Over the last 5 years or so the ...
Please Help me save this pot of Posole/Pozole!!
Pozole newbie here; Please help me save this pot of soup :( This is my first time making Pozole and I decided to tr...
B&V Whiskey Bar and Grille (Sonoma)
I finally got there yesterday for lunch. I had the brisket sandwich (lunch menu only) with sweet potato fries sub'd f...
Whole Foods Cut Fruit--nail polish smell?
Last week we bought a quart container of Whole Foods precut and mixed berries, and a half pint of pomegranate seeds. ...
Help narrowing down Sonoma wineries
Help me choose between: Gary Farrell, Lynmar, or Rochioli for Russian River Valley and the either St. Francis or Scri...
U.S. vs. Canadian beef in Canadian restaurants (split from Ontario board)
[From the Chowhound Team: this thread was split out from a discussion of a restaurant opening in Toronto. http://ch...
In search of good fried clams in the NYC/Long Island area
Since it was doing nothing but raining I decided to try Bigelow's (on Sunrise hwy and Long Beach Rd)and Buoy for the ...
San Francisco Restaurant Noise Levels
I thought these stats were particularly interesting: "Some of the loudest: Kin Khao (89) and Nopa (85) in San Francis...
English Fruit Cake?
While visiting England in October, we took the train to Cardiff. In the first cabin, we were given some snacks for br...
Borden Eggnog in a can?
Does anyone know where one can find the old canned Borden eggnog? I know more recently they've switched over to selli...
Good Oakland/Berkeley Dim Sum?
I'm picking my son up at Oakland International later this week and I thought he'd appreciate some dim sum before we h...
Dinner and glassware that's unbreakable AND un-ugly
I have a friend who, due to health reasons, is in need of plates and especially glasses that cannot be broken. I'd l...
Where to get dried New Mexico chilis
I made a recipe that called for dried guajillo and New Mexico chilis. I found guajillos no problem. I went to sever...
“Von’s” Oatmeal cookie recipe
Haven’t frequented here much last several years. It seems to have changed quite a bit and can no longer find Von’s (h...
Bake-ahead question: how to store to keep cake moist, sugar top crisp?
I've made this almond flour cake a few times; it calls for a layer of sugar in the bottom of the pan so when turned o...
Where to find weisswurst (white sausage) in TO?
I'm looking for a restaurant or butcher in the GTA where I can find authentic weisswurst? Does anyone have any leads...
How far in advance can you bake cookies?
I'm baking some cookies for a work event and I don't want to be rushed the night before. If I bake them Tuesday eveni...