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The cookware small talk thread

by damiano 2 months ago

Just a little experiment here. I have noticed that there are sometimes interesting but unrelated side discussions wit...

kaleokahu

kaleokahu commented 7 hours ago

Best Roast Chicken Restaurant in Paris

by debbieweinstein4567 5 months ago

Hi I will be in paris next week and am looking for great roast chicken. I have been to Chez Louis years ago and it s...

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shakti2 commented 8 hours ago

What's your oldest cookware piece?

by Hiracer 2 days ago

I have an 8.3 quart SS stock pot that has been in steady use since about 1990 or 1991. Brand is now extinct. Weld...

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ratunderpaper commented 8 hours ago

Maine wedding venue

by pamm19 13 days ago

Looking for a wedding venue in Maine that my guests (110) can all spend the weekend at. Not looking for a big hotel. ...

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roux42 commented 8 hours ago

Home Cooking Dish of the Month: Nominations for May 2018

by L.Nightshade 3 days ago

It’s once again time for another exciting round of DOTM nominations! What’s it like where you live? Is it blooming sp...

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masha commented 8 hours ago

Compare stainless-lined copper…

by cameronreddy 8 days ago

So a friend traded me some items for a microphone, and one is the pictured crepe pan. It’s not in great shape, obviou...

Angelus2013

Angelus2013 commented 8 hours ago

Abruzzo, Southern Marche?

by erica 3 months ago

LOOKING to take a week or so from Rome to explore this area in late May/early June. Looking for two bases from whic...

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rrems commented 9 hours ago

Scrapple

by barbp22 8 days ago

I read the ingredients on a package I just bought. It is truly disgusting. Who ever heard of putting pork skins in ...

paulj

paulj commented 9 hours ago

Dinner near The Anthem (The Wharf in SW DC)?

by aaamanda 1 day ago

Looking to eat dinner near The Anthem, which is on The Wharf (Southwest Waterfront) in SW DC, near the Waterfront-SEU...

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Steve commented 9 hours ago

Chaia, Vegetarian Tacos in Georgetown

by Steve 4 months ago

Chaia offers a nice respite from shopping tucked away on quiet Grace St below M off Wisconsin Ave. They have a menu ...

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Steve commented 9 hours ago

May 2018 Cookbook of the Month: We're Cooking Smitten Kitchen's Latest!

by Caitlin McGrath 10 hours ago

Welcome spring! Our May COTM will be SMITTEN KITCHEN EVERY DAY: TRIUMPHANT AND UNFUSSY NEW FAVORITES, by Deb Perelman...

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walker commented 9 hours ago

Table Talk with Diana Henry of How to Eat a Peach: Menus, Stories and Places

by The Chowhound Team 5 days ago

We’re excited to host Diana Henry on this edition of Table Talk. Diana won a James Beard Award for A Bird in the H...

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pavlova commented 9 hours ago

" Tsujiri Tea and Dessert House " - Good but over-priced, Japanese, novelty Matcha tea centric dessert place. ( 4909 Yonge Street )

Charles Yu
by Charles Yu 9 hours ago

We came across this interesting Japanese Matcha tea and dessert house after a satisfying Indonesian meal at nearb...

Best takeout in Sunset btw Fourth Ave and Thirtieth?

by poot 10 days ago

I never buy takeout, but it will be necessary on Saturday. The restaurants I like in the area—Lime Tree, Marnee Thai,...

Melanie Wong

Melanie Wong commented 9 hours ago

Woks

by Candy 5 days ago

I just got an ad advertising Mauviel stainless steel woks. Why would I want one? My carbon steel woks are well season...

Angelus2013

Angelus2013 commented 9 hours ago

El sombrero out geary [San Francisco]

by rich 15 years ago

There used to be a terrific mexican joint out geary in the sunset, called el sombrero. they made their own tortillas...

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richmondchowhound commented 9 hours ago

What are you baking these days? April 2018 edition!

by Caitlin McGrath 21 days ago

New month, and so time for a new thread. Chowhound's resident bakers have been busy lately—what's in your oven in April?

TorontoJo

TorontoJo commented 10 hours ago

King Taco

by redmeat 5 years ago

Sorry the former thread is so muddled with crap.. thought I would start it over. it's simple... the quantities are...

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Nadeeja commented 10 hours ago