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What cookbooks have you bought or are you lusting after? Second half of 2020 edition!

Caitlin McGrath
by Caitlin McGrath 4 months ago

So, 2020 has turned into a weird year. But there are still new cookbooks to anticipate, existing cookbooks to discover, and lots of home cooking. Which books are catching your fancy?


Recommendations near Museum of Fine Arts?

by Bookistan 3 days ago

We are taking a daytrip to the MFA and are seeking recommendations of a good, safe, spacious restaurant for lunch nearby (does not have to be super close). We're open to different kinds of cuisine...


NOVEMBER 2020 COOKBOOK OF THE MONTH (COTM) - David Lebovitz website

by LulusMom 5 days ago

Here we are almost 8 months into Covid quarantine, and the majority of us decided it makes the most sense to stick with an online source for our COTM. We voted for David Lebovitz’s blog as our Nove...


Lights out and darkness prevails or game on for Halloween?

by mushroomaffairs 1 day ago

I don't know what to do for Halloween, if there will be trick-or-treating on my street or not, my city recently advised against it but I was talking with a few of of the nabes and they are planning...


November 2020 DOTM (Dish of the Month) - VOTING

by MelMM 3 days ago

Welcome to our November voting thread for our Dish of the Month. We'll be voting on our top two nominees, LAKSA and WAT/INJERA. For the purpose of DOTM, all versions of Laksa are welcome. It can...

Heated Patios List

by Bogiato 21 days ago

In light of the new restrictions for the next month, I'd love to get a list of options going for heated patios throughout the city! I'll start: - Patria - Baro

Zanetti's and Beckmann's and Valencia Italian Market... Lynbrook

by erica 12 hours ago

Anyone remember these? Are they still around?


Westchester Broadway Theatre, Elmsford, to close...

by gutreactions 3 days ago

The Westchester Broadway Dinner-Theatre in Elmsford has announced it is closing after a 45-year run. A victim of the pandemic. Have you been? Anyone have any memories to share? (Was not sure what...

The Wicked Wolf taking over Olde Stone Mill, Tuckahoe...

by gutreactions 4 months ago

Drive past The Olde Stone Mill on Scarsdale Ave., Tuckahoe, and you will notice a temporary sign out front: The Wicked Wolf is coming. If I am not mistaking, it is the same Wicked Wolf Tavern peopl...


Curry sauce lost all its flavor in the fridge? What happened?

by OP88 1 day ago

I made some really awesome panang curry a week ago thanks to a great recipe site online, so good that I saved the leftover sauce in glass jars and refridgerated them. Today, I excitedly reheated th...

Weekly Menu Planning – October 2020

by MidwesternerTT 1 month ago

Let’s use this thread to share concise weekly dinner menus for each week in October. It's helpful if you can include your location and how many people you are feeding. Links to recipes are always a...

Dine In - What Restaurants Have You Tried

by treb 4 months ago

I went to Mt. Vernon for lunch, they’re running a special menu till the 5th. Seating both inside and out. My choice was inside. The Lobster Roll was an excellent deal, I order it without the...


ISO fresh, shucked clams & clam juice

by walkoffdinner 1 day ago

I bought clams at Berkeley Bowl to cook & make the clam juice and it worked, but for the expense it did not provide more than 1/2 cup of clams. Please post if you know of a market that sells fresh ...

How are you weathering the lock-down?

by dcbbq 7 months ago

This question arose in a thread, and I thought it was a good topic for people to talk about. One issue -- which restaurants are selling food whose taste isn't hurt by delivery -- and which dish...

Charleston - Current situation

by danna 2 months ago

I'm headed down later this week. Can anyone comment on the current state....good choices that are open, notable spots still closed, where are the best bets that have lots of outdoor dining availab...

Trader Joe's YAY/MEH/NAY - October 2020

Jim Leff
by Jim Leff 29 days ago

Autumn's here, and you know what that means! The children are getting shorter and we're battening down the hatches for monsoon season. It's that special time for bourbon eggs, chowder rubs, and Oxf...

Demeyere Plancha

by rararobb 10 days ago

It appears Zwilling is offering again the larger sized plancha. Specified as the 7 ply. I know it’s been popular in this space so I wanted to share in case anyone is interested. Marked as cleara...

Induction Cooking Tips With a Flat Bottom Wok?

by jankdc 5 months ago

We are switching over to an induction range. Currently we cook several times a week with a wok on an electric burner. I usually get the wok as hot as possible and then start cooking. I know that wi...