Latest Community Discussions

Whenever I try to make a beef stew, the meat pretty much always comes out tough, and is not tender etc as the recipe always promises. What am I doing wrong? Today's stew was stew meat from New Le...

Hello. I bought this beast in Europe, and would love to know if anyone here has info on the brand. The stamp says Ronval Remerie, with Brux in the middle. It measures 3.7+mm thick, and has simil...

So our early 20-something will he staying at Generator in a couple weeks. Luckily he arrives from London midday on Sat so he can catch some good weekend spots. Anyone familiar with Rosa Bonheur...

Hi all, I do realize this topic has been covered before, but considering it's been some time since this subject was discussed, it may be worth revisiting it. The reason I started this topic is I gu...

Anyone have any experience or opinion on this line of stainless steel pots and pans? I know LC is the giant in the Dutch oven game but how does their SS range fair? Is it worth it? I’m looking at ...

by erica 2 days ago

Can it be true that the best Indian place I've eaten in in NYC (and I've made a number of visits to India) can have no representation on CH??? I spend most of the summer on the North Fork but ...

Every Christmas my uncle brings over a few containers of sauce from Vincent's, one mild and one spicy. As those of you who have tasted it will know, it's got a very different taste profile than tra...

by Melanie Wong 2 days ago

Quince (Michelin 3 stars) and its sister restaurants, Cotogna and Verjus, are selling off dinnerware and more. "Sidewalk Sale is back. And bigger than ever. This Saturday, July 20, we are havi...

by The Chowhound Team 4 months ago

Hi all, Due to the increase of threads about exchanging French Laundry reservations, we have created this post dedicated to that purpose. We have locked the previous French Laundry reservati...

Ok thanks to a lot of help and some prodding :) ..... we have a new agenda! Sunday Candelaria Le Café des Musées Monday Red Door Le Mary Celeste .... thanks Parn! Tuesday Le Renard B...

Where is Chef Francis Trzeciak?

Hello all. I'm from Chicago area and am headed to San Fran in November for a 1 week food trip and looking for insider advice. 3 of us will be going and have our own transportation. Food preferences...

Where can I get organic whole wheat couscous? I used to find it at Integral Yoga Natural Foods on 13th Street, but they're closed now and Whole Foods, for example, like every other store I've check...

Bonjour! My fiance and I are getting married on July 27, 2019. We will be on our Honeymoon in Paris from July 30-August 6. Both of us enjoy great food and are open to many different types of din...

I'm searching for a recipe for "Corn, Green Bean, and Tomato Salad" from a Bon Appetit magazine dated somewhere from the late 90's through the first decade of the 2000's. It's probably a July or A...

I purchased a Solidteknics AusFonte Bigga Skillet (33cm) over a year ago and only used it for the first time today. It is my first cast iron pan ever and I didn’t anticipate how heavy it would be w...

Any experience with Veroniques in Brookline for parties.

There was a french restaurant when I was in college in the late 80's on Beacon Street in Brookline. I believe Vinny Testa's occupies that space now.TIA

I presumed similar results, but it is far worse when using the AUS-ion (wrought-iron). Why is this? I've already gifted the Lodge cast-iron griddle. I typically preheat the pan 25°F above dire...