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Norwegian Skrei (Cod)

by twodales2 18 hours ago

Does anyone know if this cod is sold in Chicago? It is only available between January - April. Thanks


Charles Yu
by Charles Yu 11 hours ago

My lunch, savored at this wine-country vineyard restaurant was a totally unexpected culinary experience! For a hard-to- believe, $45, 3 course Prix-fix luncheon menu, most dishes we ordered were fi...

March 2019 Cookbook of the Month: CHRISSY TEIGEN MONTH

by islandmermaid 21 days ago

Wishing all a warm welcome to our March 2019 edition of Cookbook of the Month, Chrissy Teigen Month! We will be exploring both of Chrissy Teigen's books this month, Cravings: Recipes for All the F...

So, I Just Ate ___ That Had a Best By Date of ___ and Lived to Post About it

by treb 2 months ago

I thought this might be fun to post about. There's a lot of hullabaloo about best used by dates, and expired dates on products. We see tons of threads about this on CH everyday!! I just fo...


Celery vs. Bok Choy

by codmeister 15 hours ago

I use bok choy a lot in my oriental cooking. Because it is expensive, I'm thinking of substituting celery for the Bok Choy. Can anyone tell me the nutritional difference between celery and Bok Ch...


Loop could be the major packaging shift we've been waiting for

Melanie Wong
by Melanie Wong 3 days ago

" . . . Durable, reusable packaging also allows companies to make containers that are more functional (like the Haagen Daaz container that keeps ice cream colder, longer). It also allows for way mo...

Tickets Barcelona reservation tips

by crunchbury 13 hours ago

Hi, I'm looking for any tips on getting reservations to Tickets successfully. I know they open reservations at midnight Barcelona time. Today I had the page loaded up on two computers, and refreshe...

When *not* to use copper?

by fallenguru 13 days ago

In the last couple of weeks I've spent a lot of time researching cookware, because I have (the luxury of being able) to start more or less from scratch, and I want to get it right. My conclusion s...

Crawfish in Montreal???

by filipicious 7 years ago

Hi everyone!! Does anyone know where I can get crawfish (preferably live) in Montreal?? I have also tried ordering online but most of them only ships inside US.. If anyone know where I can get t...


Trip plan for Milan and Venice in May

by PenelopeWitherspoon 7 days ago

So, heading to Milan and Venice in May with my mom. Have started planning it as places are starting to take reservations. We are spending 3 nights in Milan followed by 3 nights in Venice. I have...


Carbon Steel Pan Eggs Sticking even after seasoning

by Cata96 4 days ago

Hello, I have recently seasoned my CS pan using the stove top method with multiple layers, i did quite alot of them until the bottom of the pan became completly black, without any blotchy/sticky pa...

What’s for Dinner #425 (March 2019) - Winter/Spring

by sallyt 21 days ago

Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share recipes - with our modifications noted. What's for Dinner? Phot...

Cooking frozen cod fish

by codmeister 11 months ago

I am trying to bake frozen Costco cod fillets. The directions say to pre-heat the oven to 400 degrees, thaw the fillet, then bake for 10 to 12 minutes or until the internal temp. is 145 degrees. ...


Telltale signs of metro/industrial restaurants?

by TrishUntrapped 2 days ago

Bonjour, I am getting down to the final weeks before my first-ever dream trip to Paris. I am sooo excited and really determined not to dine in any restaurants that use predominately pre-processe...

Roast Duck

by fouchien 25 days ago

looking for a restaurant serving roast duck (not duck breast, not orange sauce, not Chinese) in Manhattan or Westchester.

Tikkudak Chicken

by MikeR 9 days ago

A month or so ago, Tim Carman wrote about the Korean smoked-after-fried chicken in his Casual Diner article in the Washington Post. The popular chain in Korea is Choong Man, and there are now a few...


Central Coast California road trip L.A-Salinas

by ixchel79eh 3 days ago

Hi all, in mid-April my family and I are traveling from Los Angeles to Salinas. Our plan is to take PCH and stay at Morro Bay the first night. That first day we will go to Santa Barbara, Pismo Beac...

What happened to my spaetzle dough?

by kpzoo 11 years ago

On a whim, I decided to try making my first batch of spaetzle last night, using the "push the dough through the holes in a colander method." Well it sounded good in theory, but in reality my dough ...


by strawberry drago 9 years ago

Where can I find Chinese sesame candy It was served at Chinese restaurants after dinner Candy is soft and sweet of a dark color like molasses without nuts Small squares sprinkled with sesame see...