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Why do people wait on line outside Frank Pepe when The Spot has no line and empty tables?

by stuartlafonda 3 days ago

I pulled up yesterday at about 6 and found about 15 people outside waiting to get in. I pulled into the lot and dropp...

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stuartlafonda commented 4 hours ago

New Vietnamese in Lowell

by justbeingpolite 9 years ago

Pho Mi Mi on Middlesex St has been replaced by Souper Bowl. It seems to be family run. They've taken out the nightc...

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treb commented 4 hours ago

Here is my restaurant list for a trip to San Sebastian: Comments?

by PH Rodgers 1 month ago

My wife and I plan to return to San Sebastian in late November. We will have five days. Here is my current thinking...

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dunblak commented 4 hours ago

Ensenada Fish Tacos: Tacos Corona vs. Tacos Mi Ranchito El Fenix vs. Puesto Tacos Fenix

by Melanie Wong 7 months ago

Making the rounds of the well-known fish taco stands in June 2017, Puesto Tacos Fenix, the small stand on Avenida Esp...

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dunblak commented 4 hours ago

Seafood in Destin?

by outdoorboy 23 days ago

Does anybody have any suggestions for seafood in Destin for a birthday celebration that wont break the bank?

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dunblak commented 4 hours ago

Freezing oysters

by Muteki 3 months ago

I bought some oysters and clams with the intent of cooking them that night. Some unexpected errands and tasks came up...

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dunblak commented 4 hours ago

What the heck do I do with smoked oysters?!

by punkgrrl25 4 years ago

My mother in law was staying with us over the holidays and after she left I discovered that I am now the proud owner ...

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dunblak commented 4 hours ago

All Pizzeria Regina. All the Time

by joestrummer 11 years ago

OK, it's official. Just had Regina's yesterday and it was perfect. Straight cheese because I forgot about the saus...

BostonBestEats

BostonBestEats commented 4 hours ago

Hand Hammered Woks Comparison: Williams Sonoma and Wokshop.

by Chemicalkinetics 6 years ago

We had a couple of posts regarding hand hammered woks, and I happened to have bought two recently: one from Williams ...

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wabi commented 4 hours ago

Mexican restaurants in Dallas years ago (1960s-70s)

by RevImmigrant 6 years ago

I grew up in east Dallas and there was an El Chico Mexican restaurant in Lakewood not far from us. We used to go the...

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Agtag commented 5 hours ago

Where can I find African groundnuts?

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by lferger 5 hours ago

Over the summer I was in Zimbabwe. Everywhere we went they served tiny little peanuts as a snack and called them gro...

Dish of the Month - October 2018 - Kuku

by MelMM 17 days ago

Welcome to October! This will be our reporting thread for our October dish of the month, kuku. A kuku is a Persian di...

MelMM

MelMM commented 5 hours ago

Harvard Square, Central, Davis, Porter: Nice restaurants

by AlCracka 8 hours ago

I haven't seen this come up recently (although maybe I just missed it). Sit-down, price not terribly important, nice ...

BostonBestEats

BostonBestEats commented 5 hours ago

November 2018 Cookbook of the Month VOTING

by islandmermaid 1 day ago

Welcome to another Cookbook of the Month (COTM) vote! Our top nominees for November 2018 COTM are BREAD TOAST CRUMBS...

MelMM

MelMM commented 5 hours ago

Looking for the better/best version of some dishes

by ioana503 1 day ago

Hello everyone. I will be travelling to Boston for the first time in a couple of weeks and I will be staying there fo...

BostonBestEats

BostonBestEats commented 5 hours ago

October 2018 COTM MY KITCHEN YEAR: Summer

by islandmermaid 17 days ago

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapter fro...

islandmermaid

islandmermaid commented 5 hours ago

Brining With Bouillon?

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by zackly 6 hours ago

I use Knorr Chicken Bouillon to enhance the of various preparation like pilaf, gravy/sauces, meatloaf etc. I have two...

Cookware New

2018 Stainless steel wok query!

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by suznews 7 hours ago

Hi. I've been poring over previous posts and responses and wanted to see if there are new options. I'm back from livi...

College Students Cooking

by emmatamer 5 days ago

I'm in my second year of college and have finally reached the point in my life where I have to cook (or buy) every me...

emmatamer

emmatamer commented 7 hours ago