Latest Community Discussions

I'm in Ohio and had brought the potted herbs in for the winter into the garage under the fluorescent light. The parsley did well up until a couple weeks ago then started fading fast. I decided to...

Hi, I'm in the U.S. and I have purchased a set of lovely Japanese rice bowls, very pretty. But they are shorter than expected. They were said to be 2.6" in height and they are actually 2 1/8". T...

by elvisahmed 3 months ago

Starting a new thread for Costco to last us till end of June 2021.

by Googs 21 hours ago

We're open to all cuisines so all suggestions welcome.

I am still looking at bakeware, and as when I asked before several suggested Pillivuyt and Apilco. For those who have used both these and the Le Creuset (not the CIE, just the ceramic), can you te...

I know it isn't technically spring but it will be here before we know it. And we haven't kept up with making deals threads. Anyway, Thermoworks is having a closeout sale on their white Thermope...

by Dr. John 15 days ago

The original thread is getting a bit unwieldy so I thought I would start version 2.0. Here is a link to the old thread: https://www.chowhound.com/post/gta-takeout-delivery-era-covid-19-1089693. ...

by drrayeye 13 days ago

My focus has shifted back to issues of kitchen knife sharpness maintenance—and my surprising success in relying on a green loaded strop. It’s really only surprising if you think using wet stones i...

There is a lot of work going on at the corner of Main & Church Streets in White Plains. The vintage old Bank of New York building is being converted into Fogo de Chao Brazilian Steakhouse. A bold s...

So, I've recently bought Sambonet silverplated flatware, the Baguette series. Very nice! It is not pure silver, but stainless steel that has been silverplated. Sambonet says the cutlery is dish...

I need advice. Looking for a smaller sized food processor, which can be stored in a cupboard without taking up too much space. So not looking for a regular sized FP. I need it for making hu...

It was recently mentioned in another thread that we should have a central gallery for copper cookware since so little real info is available online. This is that thread. So post up your copper ...

I enjoy making iced tea but can never face the idea of putting the boiling water in my rubbermaid pitcher. So instead I put the hot water and the tea bag in a pot, let it steep and cool off a litt...

by Caitlin McGrath 3 years ago

Please use this thread to report on recipes from the following chapters of APPETITES: Fish and Seafood, 145–154 Birds, 155–180 Thanksgiving, 181–202 Meat, 203–234 Side Dishes, 235–256 Stoc...

The GO spring wine sale (20%) off will run from April 7 thru April 13. https://grossoutwine.wordpress.com/

by islandmermaid 1 month ago

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from JUBILEE: •Soups and Salads •Sides and Vegetables If you are the first one...

by Ruth Lafler 1 day ago

Chuan Yu Bistro is a new-ish (grand opening last October) Sichuan restaurant in the Pacific Renaissance Plaza in Oakland Chinatown. Apparently it is on the top floor, and has a patio for outdoor di...

There is a great local sushi place/fish market but they don't deliver. I am ordering trays for guests. My question is how far in advance can I pick this up? Obviously I will refrigerate it after...