Latest Community Discussions

Tell us what you got in the oven!

ARe there any stainless cookware that doesn't have the 18/0 stainless exterior? I would rather have a few pots with 18/10. THe only one I know of is Heritage Steel. Not a lot of reviews for them th...

Feel used when asked to bring ribs and chicken for potluck event for 40 people and the person organizing brought a plate of brownies and some decorations. Dumb me agreed to bring two racks of ribs...

Hello- we will be in Singapore for three days, end of 2019. We've been advised to look at markets and food courts, but I am wondering what restaurants are good as well? Money isn't the driving con...

by MidwesternerTT 16 days ago

Let’s use this thread to share concise weekly dinner menus for each week in December. It's helpful if you can include your location and how many people you are feeding. Links to recipes are always ...

Welcome to our Reporting Thread for our December 2019 Dish of the Month (“DOTM”). For those new to our DOTM series, the purpose of this thread is to encourage hounds to prepare the selected dish t...

And so it begins!

Do you enjoy fruitcake or panettone? Are they comparable? They are certainly popular during the Holiday season. So, tell me of the best, or the worst...

I'm from out of town and come into NYC about 3 times a year and used to enjoy visiting a place on 57th street called Wine and Apples that was Hungarian? (I think) They used to have great Lentil sou...

Hello, we are now down to just my old waitress folding bottle opener as all others have broken. I'd like a good quality bottle opener, but would prefer something easier to store than one of those ...

Hi everyone, let's talk about making candy, cookies, treats, etc. for yourself, family, friends and neighbors, whatever your cause for celebrating may be! ANY kind of edible treat is fair g...

I wanted to ask those members who own and use Matfer Bourgeat copper pans, how they like their handles? While I've been happy overall with the performance of my Atelier De Cuivre copper pans, their...

by erica 1 day ago

I recommended their house brand in a thread years ago. I take this back. I was astounded today when I looked at their olive oil selections. The house brand, from many different regions, bears no...

by CHSeifert 5 days ago

I just got myself my first ever potato ricer. The mashed potato is more like a purée, when I use this device instead of the traditional potato hand masher where you mash the potatoes directly i...

by Melanie Wong 12 days ago

From the University of California Statewide Integrated Pest Management Program --- " . . . What can you do if you see a wild turkey in your neighborhood? • Do not feed the turkeys. Many p...

Returning to Paris for the last 10 days of June. These type of restaurants seem to be my wife's favorite, and as I drag he with me to Septime and David Toutain, I try to find them for her. Two yea...

After very extensive research and a long train ride to the end of the line we chose Sunday morning breakfast at Cozy Corner Breakfast Boutique in Oak Park., a small but bustling spot in a residenti...

Since I can't find the exact recent discussion of this cake ... I was just in Buenos Aires for a week, renting a lovely studio AirBnB. I met the owner and we started discussing recipes and I told ...

Mayor DeBlasio is set to sign a bill banning the sale of foie gras in New York City, a delicacy enjoyed at many high end restaurants, starting in 2022. Restaurateurs are expressing their outrage, n...