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Why why why is my stew meat always dry & tough?

by denishaskin 6 months ago

Whenever I try to make a beef stew, the meat pretty much always comes out tough, and is not tender etc as the recipe always promises. What am I doing wrong? Today's stew was stew meat from New Le...


Has anyone heard of this this copper cookware?

by Vinomattic 5 days ago

Hello. I bought this beast in Europe, and would love to know if anyone here has info on the brand. The stamp says Ronval Remerie, with Brux in the middle. It measures 3.7+mm thick, and has simil...


Canal St Martin / Parc de Buttes-Chaumont

by davidcotyalex 3 days ago

So our early 20-something will he staying at Generator in a couple weeks. Luckily he arrives from London midday on Sat so he can catch some good weekend spots. Anyone familiar with Rosa Bonheur...


Some help in choosing a quality vanilla extract

by DonaldT123 6 hours ago

Hi all, I do realize this topic has been covered before, but considering it's been some time since this subject was discussed, it may be worth revisiting it. The reason I started this topic is I gu...


Le Creuset 3ply stainless steel

by shoplife2019 6 days ago

Anyone have any experience or opinion on this line of stainless steel pots and pans? I know LC is the giant in the Dutch oven game but how does their SS range fair? Is it worth it? I’m looking at ...


ADDA Long IslandCity

by erica 2 days ago

Can it be true that the best Indian place I've eaten in in NYC (and I've made a number of visits to India) can have no representation on CH??? I spend most of the summer on the North Fork but ...

Vincent's Sauce

by GJWhite 12 years ago

Every Christmas my uncle brings over a few containers of sauce from Vincent's, one mild and one spicy. As those of you who have tasted it will know, it's got a very different taste profile than tra...


Quince, Cotogna & Verjus sidewalk sale, Sat, July 20, SF

Melanie Wong
by Melanie Wong 2 days ago

Quince (Michelin 3 stars) and its sister restaurants, Cotogna and Verjus, are selling off dinnerware and more. "Sidewalk Sale is back. And bigger than ever. This Saturday, July 20, we are havi...

Reservations for The French Laundry Spring 2019

The Chowhound Team
by The Chowhound Team 4 months ago

Hi all, Due to the increase of threads about exchanging French Laundry reservations, we have created this post dedicated to that purpose. We have locked the previous French Laundry reservati...


7 nights ... third time the charm?!

by davidcotyalex 18 hours ago

Ok thanks to a lot of help and some prodding :) ..... we have a new agenda! Sunday Candelaria Le Café des Musées Monday Red Door Le Mary Celeste .... thanks Parn! Tuesday Le Renard B...


San Fran Food Trip Advice

by kranston22 6 days ago

Hello all. I'm from Chicago area and am headed to San Fran in November for a 1 week food trip and looking for insider advice. 3 of us will be going and have our own transportation. Food preferences...


Whole Wheat Couscous?

by saxie 6 days ago

Where can I get organic whole wheat couscous? I used to find it at Integral Yoga Natural Foods on 13th Street, but they're closed now and Whole Foods, for example, like every other store I've check...


Honeymoon in Paris

by mkdec 2 days ago

Bonjour! My fiance and I are getting married on July 27, 2019. We will be on our Honeymoon in Paris from July 30-August 6. Both of us enjoy great food and are open to many different types of din...

Searching for an old Bon Appetit Recipe

by Foodies87 2 years ago

I'm searching for a recipe for "Corn, Green Bean, and Tomato Salad" from a Bon Appetit magazine dated somewhere from the late 90's through the first decade of the 2000's. It's probably a July or A...


Solidteknics AusFonte

by shoplife2019 1 day ago

I purchased a Solidteknics AusFonte Bigga Skillet (33cm) over a year ago and only used it for the first time today. It is my first cast iron pan ever and I didn’t anticipate how heavy it would be w...

Jello Sauce?

by ombretta 14 hours ago

Has anyone ever used jello as a meat glaze or for stir fry sauce? My dad has diabetes and hypertension, he likes lemon and orange stir fry sauce but the sugar and sodium levels are not good for hi...

Anyone Remember the French Restaurant on Beacon St. Brookline

by Jill1966 4 years ago

There was a french restaurant when I was in college in the late 80's on Beacon Street in Brookline. I believe Vinny Testa's occupies that space now.TIA

Poor Pizza Crust with SolidTeknic AUS-ion Compared to Cast-Iron

by W8lkinUSA 1 month ago

I presumed similar results, but it is far worse when using the AUS-ion (wrought-iron). Why is this? I've already gifted the Lodge cast-iron griddle. I typically preheat the pan 25°F above dire...