Latest Community Discussions

Does anyone know if this cod is sold in Chicago? It is only available between January - April. Thanks

by islandmermaid 21 days ago

Wishing all a warm welcome to our March 2019 edition of Cookbook of the Month, Chrissy Teigen Month! We will be exploring both of Chrissy Teigen's books this month, Cravings: Recipes for All the F...

I thought this might be fun to post about. There's a lot of hullabaloo about best used by dates, and expired dates on products. We see tons of threads about this on CH everyday!! I just fo...

I use bok choy a lot in my oriental cooking. Because it is expensive, I'm thinking of substituting celery for the Bok Choy. Can anyone tell me the nutritional difference between celery and Bok Ch...

by Melanie Wong 3 days ago

" . . . Durable, reusable packaging also allows companies to make containers that are more functional (like the Haagen Daaz container that keeps ice cream colder, longer). It also allows for way mo...

by prima 2 months ago

Does anyone have recs for places they've enjoyed in these towns? Thanks for any ideas.

by fallenguru 13 days ago

In the last couple of weeks I've spent a lot of time researching cookware, because I have (the luxury of being able) to start more or less from scratch, and I want to get it right. My conclusion s...

Hi everyone!! Does anyone know where I can get crawfish (preferably live) in Montreal?? I have also tried ordering online but most of them only ships inside US.. If anyone know where I can get t...

So, heading to Milan and Venice in May with my mom. Have started planning it as places are starting to take reservations. We are spending 3 nights in Milan followed by 3 nights in Venice. I have...

Hello, I have recently seasoned my CS pan using the stove top method with multiple layers, i did quite alot of them until the bottom of the pan became completly black, without any blotchy/sticky pa...

Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share recipes - with our modifications noted. What's for Dinner? Phot...

I am trying to bake frozen Costco cod fillets. The directions say to pre-heat the oven to 400 degrees, thaw the fillet, then bake for 10 to 12 minutes or until the internal temp. is 145 degrees. ...

by TrishUntrapped 2 days ago

Bonjour, I am getting down to the final weeks before my first-ever dream trip to Paris. I am sooo excited and really determined not to dine in any restaurants that use predominately pre-processe...

looking for a restaurant serving roast duck (not duck breast, not orange sauce, not Chinese) in Manhattan or Westchester.

by MikeR 9 days ago

A month or so ago, Tim Carman wrote about the Korean smoked-after-fried chicken in his Casual Diner article in the Washington Post. The popular chain in Korea is Choong Man, and there are now a few...

Hi all, in mid-April my family and I are traveling from Los Angeles to Salinas. Our plan is to take PCH and stay at Morro Bay the first night. That first day we will go to Santa Barbara, Pismo Beac...

by kpzoo 11 years ago

On a whim, I decided to try making my first batch of spaetzle last night, using the "push the dough through the holes in a colander method." Well it sounded good in theory, but in reality my dough ...

Where can I find Chinese sesame candy It was served at Chinese restaurants after dinner Candy is soft and sweet of a dark color like molasses without nuts Small squares sprinkled with sesame see...