Latest Community Discussions

France Corner says they're dishwasher safe. From the Use and Care section: "These saucepans are easy to care for and are suitable for intense dishwasher use." Is that correct, or is it copy c...

by kySafran 4 days ago

The first company has been licenced to sell synthetic/cultured chicken to be eaten by the public. I've been reading about this in science fiction books since I was a child. Humanities food probl...

Welcome to the Reporting Thread for our January 2021 Dish of the Month (“DOTM”), Scallion Pancake. Thanks to all the hounds who participated during the nomination and voting phases for our Ja...

by Dr. John 10 months ago

Inspired by prima's recent updates to her sandwich threads, I thought I could start a thread focusing on everyone's recs for takeout/delivery options as we move forward over the next few months. S...

Gutreaction's riveting thread on cape cod potato chips :^) reminded me that I wanted to start a topic on international snacks. I find myself completely addicted to Haitai's Sindangdong Tteokbokki C...

I am still looking at bakeware, and as when I asked before several suggested Pillivuyt and Apilco. For those who have used both these and the Le Creuset (not the CIE, just the ceramic), can you te...

Simple question, should you add the oil or fat while the cookware is still cold when seasoning it? I would have thought so since, as I understand it, you are supposed to heat the pan up before heat...

I'd like to find a good place to buy a wide variety of dried beans online. I know whole foods has the bins but I think I've heard there are even more varieties out there--what's a good source for ...

by Melanie Wong 3 months ago

While I was sad to read that Flourchild's Bakery https://www.chowhound.com/post/abiquiu-ghost-ranch-bodes-general-store-flourchilds-bakery-1087428 closed this summer, a victim of the pandemic, the ...

by Melanie Wong 10 days ago

Today the crab fleets in California and Oregon reached price agreement with wholesalers to start the season. Yesterday's offer from the fishers was $3.10 per pound. https://wildrivers.lostcoastoutp...

by Dave MP 1 month ago

This winter holiday season I'd like to make my own lox or gravlax. I've never done it before. I was inspired by the NY Times gravlax recipe, which seems easy enough. But I'm wondering if folks have...

by prima 1 year ago

This year, I tried spam musubi, loco moco, saimin, Lahaina fried soup https://medium.com/spiralbound/remembering-lahaina-fried-soup-7814184d6f8f poi, chicken long rice https://www.foodla...

Hello all, I’m looking for some buying advice on a few pots and pans. I will be moving from the UK to Israel in late summer and would like to buy before I go. There is an awful lot of informatio...

This question arose in a thread, and I thought it was a good topic for people to talk about. One issue -- which restaurants are selling food whose taste isn't hurt by delivery -- and which dish...

by prima 2 days ago

I used to buy boxes of frozen squid sourced in Monterey, California at Loblaws, Great Canadian Superstore and Metro. Has anyone seen boxes of frozen Californian squid lately? I have been able t...

Perhaps we can list 2021 openings here. Looks like a new Summerhill Market on Eglinton seems to be coming along.

Perhaps I should have asked, "best patisserie in Boston" -- if there IS one. Jonesing for something special to serve for Christmas dinner in a year when we can have neither family nor friends to j...