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Le Sputnik and/or Ode in Tokyo

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by foodieto123 4 hours ago

Dear friends, I’ll be going back to Tokyo and in the process of making reservations (seems to be a full time job in itself). Debating between Le Sputnik and Ode. If you were to choose just one mod...

Hudson, New York: What not to miss?

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by gutreactions 19 days ago

Planning a trip to Hudson, New York for some fall foliage and good eating. What's good up there these days? All price ranges ok. Thanks!

Nonna Carola to replace Molly Spillane's in Mamaroneck...

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by gutreactions 3 months ago

There has been a lot of restaurant movement in Mamaroneck. The latest: Molly Spillane's, the bustling Irish tavern on Mamaroneck Ave, will morph into Nonna Carola, an upscale Italian restaurant. Ch...

Minis Latin Fusion opens softly in New Rochelle...

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by gutreactions 1 month ago

Nicole Pirraglia-Pipalo of City Island has opened Minis Latin Fusion at 237 Main Street, New Rochelle, in a charming refurbished space that had formally operated as Fratelli's. She is joined by tal...

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Other Brisket Cooking Ideas

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by JerkPork 1 day ago

We have a 6lb piece of brisket from a cow share and short of cooking or smoking the entire piece we wanted to do something else with it. How does it do in a soup? We want to thaw it, cut it in h...

Birthday-worthy restaurant in DC?

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by rstuart 12 days ago

My mother and I are going to DC for her 75th birthday. We will be staying at the Capitol Skyline Hotel. I'd prefer to go somewhere that is no more than a $15 uber ride away. I am looking for somewh...

Jaques Pepin's knife

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by Boltz2000 13 years ago

I was aked to re-post this message on this board: Does anyone know exactly which knife Jacques Pepin uses for chopping on his PBS show? I use a Wüsthof-Trident 10-inch chef's but it doesn't have ...

The ESSENCE of European Cooking

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by GTJ 14 days ago

On a thread having to do with cast iron pots the topic shifted to French Cuisine and, in somewhat obsessive fashion as is my tendency, I decided to pursue the topic 'theoretically' as well as pract...

March 2019 COTM Cravings: Hungry for More - Supper and Sweets

islandmermaid
by islandmermaid 8 months ago

Welcome to Chrissy Teigen Month! Please use this thread to post reports on recipes from the following chapters of CRAVINGS: HUNGRY FOR MORE - SUPPER, page 174 SWEETS, page 234 If you are t...

October 2019 COTM: Vietnamese Food Any Day - CHICKEN AND SEAFOOD, PORK AND BEEF, and EGGS, TOFU AND TEMPEH

ad7yn
by ad7yn 18 days ago

Welcome to October 2019 Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of VIETNAMESE FOOD ANY DAY: CHICKEN AND SEAFOOD (pages 95-122) PORK A...

October 2019 COTM: Vietnamese Food Any Day - BASIC RECIPES AND KNOW-HOW, SNACKS, and SOUPS

ad7yn
by ad7yn 18 days ago

Welcome to October 2019 Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of VIETNAMESE FOOD ANY DAY: BASIC RECIPES AND KNOW-HOW (pages 25-44) ...

Beacon Round-Up

Jim Leff
by Jim Leff 3 years ago

Some good recent finds. Anyone have other tips to add? Ella’s Bellas 418 Main St 845-765-8502 Great little triple chocolate cookies. All You Knead Artisan Bakers, 308 Main St (845) 440-8530. ...

Cantonese restaurant

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by missbidon 17 days ago

my sister is coming to visit and staying at a hotel (seaport area) She suggested we go to a chinese (cantonese, not sichuan) restaurant on Saturday night and she would uber. Where would you go? I...

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Best type of skillet for cooking crepes and frying eggs (not bare case iron)?

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by MarleneDietrich 1 day ago

Hello, I've been using a Wagner Ware cast iron skillet for very specific things for a few years now- making socca in the oven (thin chickpea flour batter), buckwheat crepes, and frying eggs. It ...

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Fried Whole Fish in DC / NOVA area?

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by capitalhockey 2 days ago

I have a general fondness for fried whole fish. I used to love the fried flounder dish at the Crystal Thai restaurant that came with savory chili sauce on the side but it hasn't taste the same aft...

October 2019 COTM Announcement: VIETNAMESE FOOD ANY DAY

ad7yn
by ad7yn 19 days ago

Hi everyone, our next Cookbook of the Month will be VIETNAMESE FOOD ANY DAY: SIMPLE RECIPES FOR TRUE AND FRESH FLAVORS by Andrea Nguyen! We can use this thread to chat about the book before our rep...

Madrid

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by allig211 4 months ago

Looking for restaurants recommendations for lunch and dinner. We eat pretty much anything and are looking for medium to high end places. We are doing a tapas tour with a friends one night but othe...

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Kosher XO Sauce?

NateHevens
by NateHevens 3 days ago

Hello! So... for those who don't know, XO sauce is a spicy, savory/umami, seafood-based Cantonese sauce from Hong Kong. https://en.wikipedia.org/wiki/XO_sauce Typical ingredients include drie...

FALAFEL - Home Cooking Dish of the Month, October 2019

herby
by herby 17 days ago

Please use this thread to report on falafel that you make this month and in many months to follow. In your reports, do share ingredients, methods, sources, inspirations, successes and failures, pho...

Ebook Deals of the Minute 2019

Caitlin McGrath
by Caitlin McGrath 10 months ago

Here's the place to share those great cookbook deals that come up for ebook versions in various formats this year. These deals seem to go by so fast, so just a reminder the sale might be over by th...