+

Home Cooking

A home cook's go-to resource, Chowhound has discussions on recipes, techniques, cookbooks, and so much more.

You are viewing page 4200

Reload from page 1

Layout:

fresh ham--need side dishes

o
by owen 16 years ago

I'm making a fresh ham for Christmas dinner and am looking for side dishes that will be good accompaniments. Some ideas I have are: peas and pancetta wild mushroom bread pudding (such a good rec...

Confused:Learning to cook and need advice on buying cookware r/o please

n
by nycchic 16 years ago

Yesterday, I bought: 1. All-Clad Copper Core 3 qt saute pan for 110 - to be used for everything like frying plantains, sateing veggies, chicken, fish etc. 2, Circulon 10 inch non-stick frypan...

is chicken safe to cook?

m
by MPD 16 years ago

At noon, took a 7 lb fresh roaster chicken from the fridge, placed it in a freezer bag, and took to the basement to put in the freezer. In the basement, put the chicken down to do something else. ...

Eggs for a Big Group - Strata? Fritatta? Scrambled?

l
by Lila 16 years ago

My husband just invited a ridiculous amount of people to our house for New Year's Day brunch. What can I feed a bunch of hungover people that isn't too fussy, and will keep for a bit as people com...

Potato Press-Does one exist?

c
by chuck s 16 years ago

Since I have spent the better part of the past week shredding potatoes and then squeezing the liquid out of the result, I wondered if there is some kind of potato press (similar to a cider press) w...

bacalao shopping in nyc

s
by stefani 16 years ago

where and how should i choose bacalao in nyc? i used to see suspicious looking plastic bags of the stuff in my lower east side nabe for the hispanic population -- is this okay for italian bacalao ...

Fresh Herbs

r
by rudeboy 16 years ago

Maybe I'm an idiot, but over thanksgiving I had the bright idea to put a storebought bunch of parseley into a vase with a little water, like flowers. I usually buy it by the bunch, use what I nee...

Rick Stein's Bread and Butter pudding

a
by annab 16 years ago

Does anyone have the recipe for Bread and Butter pudding that Rick Stein featured on his "food heroes" show? If not, does anyone have a good, if not definitive bread and butter pudding recipe? Thanks.

Honing Oil

d
by dw 16 years ago

Is there a specific brand of honing oil yall use with your whetstones? I don't want to put anything too toxic on my cooking knives....

lasagna: assemble now, cook later?

v
by versicle 16 years ago

I'm making lasagna for an office party. If I assemble it on Sunday and bake it on Monday, do I need to precook the noodles? Or will they absorb a lot of liquid while they sit overnight? I don't wan...

How to Take My Damned Flaxeed

j
by Jim Leff 16 years ago

I hold in my hand a packet of FiPro Flax, specially milled cold-milled certificed organic flaxseed, from a very legitimate-sounding company called "Health from the Sun". Four tablespoons of FiProFL...

Chicken florentine lasagne with pecans recipe?

r
by rufus1 16 years ago

Does anyone have a recipe for the above? I was at a lunch and the hostess made it but, would not share the recipe and it was delicious.

What is the purpose for those saute/blending spoons with a hole? nm.

u
by utensils 16 years ago

NO Message; just subject.

Greenbean Casserole w/o soup

s
by sku 16 years ago

I'm trying to find a recipe for greenbean casserole without that gloppy cream of mushroom soup (i.e. using cream and real mushrooms). Does anyone have one?

I made the Pear Cake posted below - Now the Question!

h
by Hungry Girl 16 years ago

I made the delicious sounding Pear Cake for my department (work) staff pot luck holiday luncheon, which is today. I peeled too many pears and ended up making pear sauce (like apple sauce)- would ...

Soliciting ideas for an excess of shrimp stock

t
by tbear 16 years ago

A couple months ago I decided to make some room in the freezer by making stock out of the gargantuan bag of shrimp shells I had been accumulating. Of course that didn't save any room because now I...

Filipino Ensainada

c
by CAthy2 16 years ago

Hi, OVer on the general topics board, there was a discussion of Filippino shops having an abundance of Edam cheese during the holidays. One use is for making Ensaimada, a brioche type roll with ...

Brandade recipe?

a
by amp156 16 years ago

Does anyone have a great recipe for Brandade/Bacalao/whipped salt cod? I'm making for the first time and can't find a recipe that I am comfortable with. Thanks

Sauces for Beef Tenderloin - Please help!!! I'm BORED!!!

w
by woo! 16 years ago

I'm getting tired of my old tried and true beef tenderloin sauces. Any ideas/help would be appreciated. I'm cooking for 25 people on Saturday and would've probably done a dijon-dill-cream sauce, bu...

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions