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giving the mango cheese a new crust

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by Wendy Lai 16 years ago

I learned that you can swap out a crust of a cheesecake! I baked another grahm cacker crust. Used a cardboard round to support the cheesecake, flip it upside down, cut off the bottom (now the top...

Non-Ultra Pasteurized Cream for Whipping

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by Nancy 16 years ago

For my buche de noel, I need cream for the filling and to make the ganache. I was thinking of using Ronnybrook Dairy non-ultra pasteurized cream (40% butterfat) for whipping and for the ganache. ...

Gourmet Holiday Gift Bags..................

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by orla 16 years ago

Hi there. I am making about 10 food gift bags to give as for the holidays. I have a marathon assembly day planned for tomorrow. Here's what's in them..........I would love to here what you think......

Pasta Fagioli?

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by chowfreak 16 years ago

As the cold weather hits, i'm looking for a simple starter recipe. Thanks.

Sausage & Giblet Dressing

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by Newburyport John 16 years ago

Does anyone have a recipe for sausage & giblet dressing to go with turkey? My ex had a family recipe that was fantastic but I can't find one anywhere. Thanks in advance for any assistance. Happ...

Canned Montmorency Red Tart Cherry Pie Recipe Request

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by Frank 16 years ago

Ref. Canned Montmorency Red Tart Pitted Cherry All, I have many 24OZ, (12oz drained), of the above and want to make a cherry pie filling to be baked in a double pie shell. I would be ever gra...

What to do with extra egg yolks?

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by josephsm 16 years ago

I'm making the incredible Fire and Spice Nuts recipe from Epicurious (link below). Depending on how many batches I make, I'll have 2, 4 or 6 egg yolks left over. I hate to just throw them out, wh...

Pork Chop recipe swap

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by rkn 16 years ago

I love bone in pork chops and have a great recipe for one. Take rye bread crumbs and toast in olive oil with fresh, chopped sage and garlic. Salt and pepper pork chops and sear both sides in...

kale

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by Shmingrid 16 years ago

Just received a big bag of kale from someone's garden. Any favorite recipes out there? How do I transform the stuff from bitter and chewy to tender and savory? I'm thinking of maybe trying a colcan...

Need fool-proof yeast rolls, possibly to make in advance?

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by danna 16 years ago

I've signed up for "bread" for x-mas eve dinner and Christmas lunch. Last year I made Parker House Rolls per Martha Stewart recipe. They were pretty good, not divine. This year in MS, there is ...

help help help cake for 70!

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by annab 16 years ago

Am throwing a party with 3 other people in Jan, and just found out that while venue is doing food, they won't be doing the cakes. I am NOT a cake expert at all - must be at least 10 years since las...

Mousse cake on cover of Dec. Bon Appetit or other ideas?

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by danna 16 years ago

...at least I think it was the Dec. BA. Anyone made it? It looks nice, but the recipe seems a bit unusual to me. I want to do a mousse cake, or something similarly glamorous. It will be sittin...

Pulled Pork Pulled Em In!

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by Chuck 16 years ago

Made this for the first time ...A XMas neighborhood party for 50 people. A special thanks to Hound Kevin (12/15 post) for sharing his recipe and cooking tips. I made a paste rather than a comple...

ISO: vegetarian cookbook rec

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by Smokey 16 years ago

I never buy myself cookbooks, because if I did I would have hundreds. So, I usually give those in search of gift-ideas-for-smokey the names of a couple of cookbooks I would like. The gift-ideas-f...

Fondue meal

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by DB 16 years ago

I'm making fondue (both cheese and chocolate) and I'm wondering what else to serve with it. I would also love any recipes for either and ideas for what to dip. Thanks!

Microplanes - Careful Now

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by constanela 16 years ago

Watchout, all you amateur gourmets! I was busy grating ginger last night when I slipped and microplaned a substantial amount of knuckle. Ye-owch! I had no idea these things had such a bite. Nex...

storage of nuts

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by SpongeBobSquarePegs 16 years ago

I over-bought walnuts for my holiday baking and I've got a pound of pieces. The instructions on the bag stay to store them in an air-tight container and keep them in the fridge. Does that sound o...

crab-stuffed mushrooms

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by bryan 16 years ago

Does anyone have a simple recipe for this? Am thinking about them as an x-mas appetizer. TIA

Shun Santoku knife - scales on blade(Granton-like) or not ? r/o

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by shoppingfor 16 years ago

I am on the market for a Shun knife and I notice the posts below, which were helpful. I saw on Amazon that there is the one with the scales on the blade and one without. What is the purpose of the ...

How to Store Olive Oil?

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by LB 16 years ago

I was wondering how people store their olive oil. I usually keep mine at room temperature, but also read somewhere that it's better to keep the bottle in the fridge, and keep smaller amounts at roo...

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