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Great Potato Oven Fries

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by Frank 15 years ago

From Cook’s Illustrated and Julia Collin Davison comes this great Potato Fri Recipe. Preparation Under 40 minutes. Preheat oven to 475, About 28oz russet potatoes peeled and sliced into wedge...

Pork Tenderloin

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by Ronaldinho 15 years ago

A very quick question from a novice cook, but an experienced eater...I've prepared a wonderful pork tenderloin marinade, but i'm at a loss for how long to cook in the oven...It's about 1.0 lbs, and...

Moose!

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by Todd 15 years ago

A friend gave me about five pounds of moose the other day. Other than just pretending it's venision, I have no clue as to how to cook it. Suggestions would be highly appreciated. Things I've con...

Mini Food Processors

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by GeckoPig 15 years ago

I'm looking to buy a friend a mini food processor for her birthday, and I have no expereince with them. She wants a "small" food processor, and so I was thinking of the Cuisinart Mini Prep, Mini ...

Whipped Butter - how???

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by Cecilia 15 years ago

Hi everyone, I want to have whipped butter at the table for the big holiday dinner. But I am not sure about how to do it. I have a KitchenAid stand mixer so I am set on the equipment side I think...

Question about cooking duck breasts

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by Diane 15 years ago

I'm planning on serving duck breasts for a small dinner party (four people). My husband and I usually manage to share one largish duck breast, but I'm going to have one per person for the dinner pa...

Pumpkin dessert help

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by Emily 15 years ago

I want to make some sort of pumpkin dessert that everyone can enjoy this year; the problem is that I am working around a lot of allergies. Does anyone have a recipe that does NOT include the follo...

your best chocolate cake recipes

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by sg 15 years ago

hi, i'm having a serious hankering for really good chocolate cake w/ chocolate frosting. can you recommend some favorite tried-and-true recipes? thanks!

dungeness crab recipes?

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by thejulia 15 years ago

dungeness crab season has arrived on the west coast. does anyone have good recipes?

So, do you own a Magic Bullet?

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by Krys Stanley 15 years ago

The infomercial seems to be luring me to buy. I need a blender anyway. Any good or another useless gadget? I like the fact that it is compact and seems easy to clean. Link: http://www.infomerci...

How to keep hot chocolate hot for a party?

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by danna 15 years ago

My friends and I are holding an "invitational" 10 mile run on Dec 5th. Basically it's a Sunday brunch that requires you to at least pretend you are going to run 10 miles first. My friends and ...

lasagne

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by Tracy 15 years ago

Does anyone have an amazing recipe for lasagne? I love eating it at restaurants but have never come across a recipe that comes anywhere near the creamy heaven I'm searching for. Traditional or untr...

Buttermilk

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by Sammy 15 years ago

I had to buy some for a recipe and still have a lot left. Can I substitute buttermilk for cream in a sauce recipe? Other suggestions? Thanks in advance.

Pumpkin dessert help

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by Emily 15 years ago

I want to make some sort of pumpkin dessert that everyone can enjoy this year; the problem is that I am working around a lot of allergies. Does anyone have a recipe that does NOT include the follo...

good wood to cook leg of lamb with

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by blackbookali 15 years ago

Going to slow cook a leg of lamb in my kettle. Will build the fire with coals and wood but Im not sure which one to use. The leg will be wrapped in an anchoive paste and pancetta and I will have a ...

For Vozick, Vinaigrette

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by Candy 15 years ago

I made this for a dinner a couple of weeks ago and now keep some on hand in the fridge. It is lovely and light and fresh tasting. 1 Tbs. Dijon mustard (I used a green pepper corn Dijon) 1 Tbs. mi...

A La Carte Site

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by Bob Brooks 15 years ago

I check out cooking sites all the time, but I really must commend this to anyone with a taste for cooking French cuisine. The recipes are very well done, the articles are thoughtful and fun to re...

Custard-Free ice cream recipe

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by L 15 years ago

Hi all, Does anyone have an ice cream recipe that doesn't require cooking of a custard base? I've randomly seen ones that only need evaporated milk, cream, and some other products but don't have ...

Stuffed Mushroom Recipe?

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by Erin 15 years ago

I used to have a wonderful recipe for stuffed mushrooms. You could use goat cheese, blue or Boursin and mix with the sauteed stems, garlic, onion and breadcrumbs. Put it all together and bake. D...

how to change cookie recipes

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by kate 15 years ago

I'm not that experienced with baking, and I want to alter some recipes to suit my tastes. Basically, I want moister, fudgier or cakier cookies, but I find a lot of butter too oily. Can I substitute...

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