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Home Cooking

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Need recipe for Marcella Hazan's Sardinian "Sheet Music" flatbread

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by farmersdaughter 15 years ago

This recipe is in "Marcella Cucina"--I let a friend borrow the book and she is out of town now! Could someone email me the recipe (or post the ingredients and a general description of the method)?...

German Chocolate Cake recipe

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by Erin 15 years ago

Does anyone have an exceptional or above average recipe for German chocolate cake? My sister requested it for her birthday cake and I have never made it, despite being an avid baker. There are to...

help save my soup..

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by edinaeats 15 years ago

I had three leftover lemon chickens (Hazan) and used them to make a stock of sort- plus the meat. To the stock, I added more lemon, spinach, brown rice, diced onion, Maldon and black pepper, plus...

Payard's Mikado Cake

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by GG Mora 15 years ago

I wanted to make a spectacular dessert for yesterday's dinner, so I turned to Francois Payard's "Simply Sensational Desserts" and settled on his Mikado Cake. It was a smashing success, even though ...

Black Eyed Peas Recipe

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by texasmensch 15 years ago

We normally make Black Eyed Peas for New Years and we are looking for a new recipe. We normally pre-soak the beans (over night) and then cook them with spicy meat (pastrami or something along tho...

preparing 5 different Christmas dinners

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by coll 15 years ago

Just found this article, thought you'd enjoy. Link: http://slate.msn.com/id/2111388/

Zuni Cafe pre-seasoning technique for crown roast a success!

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by emdb 15 years ago

After reading so many raves about Judy Rodgers' pre-seasoning technique for meats on CH, I took the Zuni Cafe cookbook out of the library a few weeks ago, searching for inspiration, and found it. ...

what to serve with two lemon chicken?

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by edinaeats 15 years ago

I am making Marcella Hazan's two lemon chicken tomorrow night for guests. What should I serve with it? I have whole wheat cous cous- but am open to ALL suggestions! Thanks

Verenikas made with grated potatos

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by Josh Goldberg 15 years ago

Does anyone have a recipe for verenikas made with grated potatos--a long since gone aunt used to make these--they were apparently time-consuming but fantastic--grated potatoes and shaped into balls...

Bayless/Raichlin Mole Recipes

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by David A. 15 years ago

I recently tried Rick Bayless' mole poblano and it was a complete catastrophe. I could swear the proportions are wildly off -- but who knows. I wound up making adjustments and eventually produced a...

Need Help--trying to stove-top smoke fish and having problems

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by anna 15 years ago

I am having a dinner party on Thursday and planned on smoking trout on my stove-top smoker, but I went to buy fresh trout and the butcher said trout season is in March. I bought tilapia instead, bu...

Le Creuset recipes

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by Jess 15 years ago

I seem to remember a post a long time ago from a lady who was asking for recipes since she had just received her first le creuset as a gift. Well, I received a set of Le Creuset this Christmas and ...

pizza dough

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by Ellen MM 15 years ago

Does anyone have the recipe for a pizza dough that's similar to or , even better, the same as the one used at Bertuccci's? I'm visiting in-laws who are NC transplants from New England, and it's so...

meats for a 1 year old with 3 teeth

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by balki 15 years ago

Can anyone suggest methods to make meat for my 1 yr. old? Thanks

Leftover recipes for rib roast

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by foodiex2 15 years ago

I made a standing rib roast for our Xmas feast. We were supposed to travel after the holidays so my original plan was to a cook a small 2 rib roast but when our plans changed I made much more than...

Gourmet's big yellow book? To keep or not to keep...

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by edinaeats 15 years ago

Got Gourmet's new cookbook for Christmas and am deciding on whether I should keep it. Does anyone have it? Would love to hear what you all think of it. Also- if anyone has a favorite recipe ? ...

Santa brought me a "Set it and forget it"

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by Kristine 15 years ago

So what do you guys think? I've had roasts prepared on these before and they have all been wonderful, I guess I just never imagined myself owning anything that is sold on an infomercial, it just s...

Need SIMPLE recipe for prime rib roast

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by dkotler 15 years ago

My dad asked me for a recipe for prime rib roast that he will be making for New Year's Eve dinner. He is not a cook by any stretch of the imagination. It is hard for me to gauge what will be easy...

Kitchenaid Pro 6-Quart mixer deal

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by Chris VR 15 years ago

Amazon has a deal where you get a $50 rebate and than also a $25 Amazon coupon that brings the price of the KitchenaidPro Professional 6-Quart Stand Mixer down to $275, which is a heck of a lot of ...

Buche de Noel Success

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by Nancy 15 years ago

I made the Cake Bible's Buche de Noel for Christmas Eve. It was a success. I used Scraffen Berger chocolate, and cream from Ronnybrook Dairy. I also candied rosemary leaves, made "dirt" out of c...

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