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Home Cooking

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Waffle Makers...I found trhe answer!

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by RSMBob 14 years ago

Anyone here like waffles? Ok, now who likes waffles and tries to make them at home, only to be disappointed every time because they don't cook consistently, they are like lead weights with no ta...

Left over oil and what to do

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by Zoe 14 years ago

Have two cups of cloudy canola oil from the frying last night (eggplant). Strained it but it is still dark. Can this be used again - or lightened some way? Is it OK as is.

Catastrophic Turnip Crop Success

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by Bill Pisarra, Jr. 14 years ago

My fall turnip crop is a catastrophic success. I usually grow a modest amount. I like to put them alongside a roast, I like to do a cream of turnip soup, and a saute of the greens in olive oil...

Need a good recipe for country ribs.

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by Steve Harrington 14 years ago

I'm gonna buy 'em in a grocery story. I'm not looking for a crock pot, outdoor grill or smoker solution. Any suggestions?

What's the best blender?

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by ChefShell 14 years ago

i'm a chef and need help finding a good blender. i don't care if it's glass or plastic. plastic is more lightweight but i could deal with glass. at least a 400 watt motor and removable blades for c...

Cranberry Relish

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by Michele Cindy 14 years ago

I was just given 2 lbs. of cranberries I thought I would make a relish. Does anyone have a good simple recipe. I'd prefer one without nuts. Also how long will it keep in the refrigerator? Thanks

I just made the best chicken salad from leftovers

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by Eric Eto 14 years ago

I had leftover chicken from Casa de Pollo Peruano (a Peruvian chicken joint in Queens, NY) and decided to make chicken salad for sandwiches the next day. I added the usual salt, pepper, mayo (I us...

recipe for wine that has turned

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by JBS 14 years ago

The wine wasn't awful, just slightly more acidic and fizzy than it should have been, so rather than dump the whole bottle down the drain, I figured I'd marinate some meat in it. Got me to wonderin...

I Made The Daniel Boulud Short Ribs......

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by Funwithfood 14 years ago

I made the recipe below as recommended by fellow Chowhounds. The celery-root potatoes were fantastic!!! (My 6 year old daughter couldn't get enough!) The sauce was excellent too. This was the fir...

How to Make Roast Chicken w/ Vegetables, sans Chicken

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by Cecilia 14 years ago

Hi everyone, I am so glad that there is a separate board to talk about cooking. When I make roast chicken, I always have a layer of carrots, garlic, and onions at the bottom of the pan. And, I...

ragu alla bolognese

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by knuckles 14 years ago

I learned to cook italian from Marcella's books and have been a devoted fan since, but I just made (actually I made it last night and ate it tonight) Clifford Wright's Bolognese and I must say I fi...

HB eggs

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by saara 14 years ago

How long can hardboiled eggs be kept in refrigerator and still be ok to eat?

Showtime Rotisserie by Ronco

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by RUBulldog 14 years ago

Anybody have experience using this rotisserie? How good does it cook whole chicken? I see them at yard sales all the time. I gotta wonder if they are so great why people are willing to sell t...

first-time paella; advice requested

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by kate 14 years ago

I am currently living and studying in Italy, and one of my greatest joys are the pescherie (fishmongers). Although Bologna is inland, freshness and overwhelming variety are amazing. However, much o...

Recipes for "what to bring to an Italian potluck"

The Chowhound Team
by The Chowhound Team 14 years ago

We've moved the recipe-oriented reponses to the thread on General Topics, linked below. Link: http://www.chowhound.com/topics/show/299159#1656180

A holiday-worthy recipe to pass on: Mario's Almond Brittle

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by Carb Lover 14 years ago

All of the recent talk about holiday food has reminded me of a brittle recipe that chef Mario Batali demonstrated on Martha Stewart's show (recipe link below) that is too good and fool-proof to not...

Wow--baked butternut squash!

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by LA 14 years ago

So I just discovered baked butternut squash...a little oil and cinnamon go a long way. I often bake sweet potatos this way...are there any other squash varieties or veggies/roots that are this easy...

Making a three star dinner every night

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by Zoe 14 years ago

I read that William Grimes who retired as Restaurant critic of the NYTimes had to re adjust to not eating out every night. He decided that he could make a one to three star dinner at home with lit...

Pumpkin Buttermilk Muffins?

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by bk 14 years ago

I've got some buttermilk that needs to be used up and suddenly find myself in a pumpkin mood. Does anyone have a great muffin recipe for me to try? BTW, does it depend on the recipe or is the...

Boneless Short Ribs vs. Short Ribs

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by ericf 14 years ago

Recently I made a short rib recipe with boneless short ribs instead of regular bone in, as the price was about 17% lower, even leaving out the bone issue. Now, I am a guy who makes a lot of beef st...

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