Home Cooking

A home cook's go-to resource, Chowhound has discussions on recipes, techniques, cookbooks, and so much more.

You are viewing page 4094

Reload from page 1

All this chat about Chili...

by Candy 13 years ago

We got a load of snow dumped on us last night and more to come toinght, my office closed early and my business appoin...


Candy commented 13 years ago

all clad boo boo

by flynnzilla 13 years ago

I inadvertently boiled water in an All Clad MC2 pot last night with a metal cake round sitting in the bottom of the p...


ChefElias commented 13 years ago

Mini Burger Buns?

by WorkinginSF 13 years ago

Does anyone know of a bakery or store that sells buns for mini cheeseburgers (like White Castle size)? Preferably in ...


Tongo Rad commented 13 years ago

Goose-- where to get, how to cook?

by southsloper 13 years ago

My brother and sister-in-law just called with the news-- they want to cook a goose for Xmas Eve. They want to know if...


Candy commented 13 years ago

Preparing dry ingredients ahead of time

by Parrot Mom 13 years ago

Have found a wonderful recipe for an apple coffee cake and I'm wondering if I can pre-mix the flour, baking soda, bak...


Zorra commented 13 years ago

need suggestions for asian themed potluck

by Camille G 13 years ago

my roommates and i are hosting a holiday potluck. by chance the first dishes offered are chinese and thai, so we've d...


rkn commented 13 years ago

Preparing meal in advance...need reheating advice

by amp156 13 years ago

I will be preparing most of a meal in advance, but I am unsure about how to reheat the following courses: -chicken li...


amp156 commented 13 years ago

Hazelnut flavored filling for Buche de Noel

by MMRuth 13 years ago

I've been inspired by this board to make a Buche de Noel again - it's been a couple of years since I've made one. My...


MMRuth commented 13 years ago

whole wheat pizza Gourmet Mag November 1982

by the food guy 13 years ago

I just found a note reminding me of a recipe for Shrimp and Feta pizza on whole wheat crust that appeared in the Nove...


the food guy commented 13 years ago

searching for suggestions for quiche ingredients

by Yukari Pratt 13 years ago

Here in Tokyo a friend and I are cooking together once a week exploring new recipes and techniques. Quiche is on the ...


Aimee commented 13 years ago

Need help with boiling potatoes!

by DanaB 13 years ago

I know that boiling potatoes sounds like a routine kitchen task that everyone should be able to figure out without mu...


Liz commented 13 years ago

different cooling properties on silpat?

by Ruth Lafler 13 years ago

I made a couple of batches of candy yesterday, and for the first time, turned it out of the pan and cooled it on a si...


babette feasts commented 13 years ago

lemon leaves?

by gc 13 years ago

Looking at a couple of different recipes for chocolate garnishes where you brush melted chocolate onto lemon leaves, ...


babette feasts commented 13 years ago

Puff pastry vs phyllo (filo) pastry?

by Sarah 13 years ago

Are they both the same? I have som phyllo pastry in my freezer, and the recipe I have calls for puff pastry. Can I...


Caitlin McGrath commented 13 years ago

Quick pre-concert nosh for the folks

by SandraV 13 years ago

So, I've got 2 sets of parents flying in on Thursday, one in the morning, one in the afternoon (4:00 pm). At 7:30 in...


DanaB commented 13 years ago

Can I make gravy ahead of time?

by La Dolce Vita 13 years ago

There was an earlier thread, around Thanksgiving, in which one chowhounder said he makes turkey gravy ahead of time. ...


OaklandChowster commented 13 years ago

Pear Cake Mystery

by missem 13 years ago

Hello all. I had bookmarked the link for GG's pear cake and planned to make it tonight. Unfortunately, I keep getti...


Tatania commented 13 years ago

Cooking pernil (fresh ham) - Some questions

by ANCyM 13 years ago

I'll making a pernil (fresh ham) for Christmas dinner. I've made it before but am always looking for suggestions for...


ICD commented 13 years ago

Non-instant dry milk?

by Redbone 13 years ago

I want to try adding it to homemade yogurt for a creamier product--especially when using fresh goat milk. Where do I...


wally commented 13 years ago

Frozen Lobster Tails

by Blanca 13 years ago

Help is needed in time for this Christmas Eve Dinner!! I'd like to serve lobster tails with melted butter as part of ...


Chuck commented 13 years ago

You've reached the end of this page

Catch up on the latest activity across all community discussions. View latest discussions