Home Cooking

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Cornbread Pudding Recipe?

by Nancy 13 years ago

I am looking for a recipe for a bread pudding made with cornbread to make for Thanksgiving, instead of our usual chal...

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Nancy Berry commented 13 years ago

CRAB DIP

by FITZHAMMER2000 13 years ago

I usually make crab cakes for a Thansgiving appetizer. Thinking about doing something less labor intensive like a cr...

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Heidi Claire commented 13 years ago

Dip

schnapps vs liqueur?

by SusieQ 13 years ago

I have a chocolate bundt cake recipe which calls for raspberry schnapps both in the cake and the glaze. I can't find...

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muD commented 13 years ago

What to do with lots of leftover butternut squash soup

by Caviar 13 years ago

I went a little crazy, and made far more than we can eat. Any creative secondary uses for a lot of roasted butternut ...

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Tom Meg commented 13 years ago

Home Cooking Be the first to comment

Need toaster recommendations for breakroom

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by Tracy L. 13 years ago

The toaster oven was removed from the office breakroom because it was a fire hazard. We can't replace it with another...

bhaingan bhartha

by micah 13 years ago

Does anyone have a really good, tested recipe for bhaingan bhartha? I'm having a dinner party next weekend and it wa...

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howler commented 13 years ago

How to cook a wild duck??

by Tela T. 13 years ago

A friend just gave me two fresh ducks - wings, feathers, feet and all - I've cut plenty of things up (from the st...

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tee crenshaw commented 13 years ago

Baking in Britain

by zuriga 13 years ago

Does anyone have suggestions about baking in the UK? I have trouble converting U.S. recipes with flour here... things...

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zuriga commented 13 years ago

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Thoughts About Bakewell Cream...

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by Funwithfood 13 years ago

I finally bought some. It is supposed to make light & fluffy biscuits. The substitution for baking powder is 2 part...

Sweet potato pone?

by Ilaine 13 years ago

Denser, richer and chewier than a sweet potato casserole. They used to sell this at the Jazz Fest and maybe still ...

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Candy commented 13 years ago

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Just in time for Thanksgiving: Jim Leff's "Leftover Gourmet" Report

by The Chowhound Team 13 years ago

"The Leftover Gourmet: Secrets Of Hyperdelicious Reheating" proposes a radical approach to reaheating, including "The...

tarragon

by annab 13 years ago

Have a big bunch of it, and am very partial to it as an herb. Any thoughts on a recipe that would feature it?

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hildegard commented 13 years ago

Home Cooking Be the first to comment

Stokely Pumpkin Pie

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by Middydd 13 years ago

2 cups brown sugar 1 teaspoon salt 2 teaspoons cinnamon 1 teaspoon mace 4 eggs, slightly beaten 1 28 ounce can Stoke...

report back on buttercream

by Wendy Lai 13 years ago

A while ago I asked in the General board about some buttercream advice. I promised to report, sorry it took so long....

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Caitlin McGrath commented 13 years ago

taking a spiral sliced glazed ahm to the next level?

by cocoagirl 13 years ago

We are having a Spiral sliced ham (in additon to a Weber Turkey) on the gas grill- what is the best preparation of th...

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Candy commented 13 years ago

Is a food processor even necessary?

by lb 13 years ago

I am registering for a wedding, and am contemplating getting a food processor. I don't think I need one...I'd rather ...

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JoAnn commented 13 years ago

Timpano - main dish for vegetarians

by Kato 13 years ago

I offer this as a suggestion for anyone looking for a festive main dish for Thanksgiving. Following what they could s...

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Kato commented 13 years ago

what to do with a kosher turkey?

by D-NY 13 years ago

My mom's buying an organic kosher turkey for "health reasons." I don't think I should brine it, since it is already ...

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Joe MacBu commented 13 years ago

saucepan advice requested

by Smokey 13 years ago

I recently managed to completely blacken the inside of a 10-15 year old Revereware 2 qt. saucepan, and no amount of s...

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Carb Lover commented 13 years ago

KA Double Dark Cocoa

by AGM/Cape Cod 13 years ago

I bought the double dark cocoa for a cookie recipe which (of course) I can't find. Would it be too bittersweet to sub...

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Dylan commented 13 years ago

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