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Home Cooking

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Campfire cookery

by Nyleve 14 years ago

I know, I know. It's the coldest freaking day of the winter and I'm looking for camping recipes. Well, I have my reas...

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muD commented 14 years ago

Buttercream Frosting-Time Limit?

by Anna 'Boo' Carroll 14 years ago

If I were to make cupcakes today with buttercream frosting, how many days can I keep them out of the fridge without t...

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Chris VR commented 14 years ago

beating eggs question

by A Fish Called Wanda 14 years ago

I found a recipe for biscotti from a dessert book that I like ("Save room for Dessert" by David Lebovitz). It says t...

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Hungry Girl commented 14 years ago

digestive biscuits??

by edinaeats 14 years ago

I have a recipe from the UK for a chocolate fridge cake that calls for digestive bisuits? What are they??

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Liz commented 14 years ago

Foods to make them go "Mmmmm-mmmm"

by Sunshine Girl 14 years ago

Always looking for ideas and recipes of dishes that always have that "Wow" factor. You know, those times that people ...

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Sunshine Girl commented 14 years ago

Microwave "dulce de leche"?

by julesrules 14 years ago

Just reading some user comments on an epicurious recipe and someone suggested the microwave as an alternative to boil...

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Amy G. commented 14 years ago

Does active dry yeast come in jars?

by nooodles 14 years ago

Having recently started baking, I find that the little packets of yeast really aren't doing it for me anymore. Does...

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Pat P commented 14 years ago

Need help with appetizer

by Cecilia 14 years ago

Hi there, I am having people over on Saturday afternoon to celebrate my hubby's birthday. There will be about 12 -...

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TP commented 14 years ago

what's your favorite stir-fry concoction?

by jquirke 14 years ago

I am really getting into this stir-fry thing and was wondering what all of you like to add to the wok.

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Emme commented 14 years ago

Now that it's cold out.. FAVORITE STEWS!

by Lila 14 years ago

Ok, I'm about ready to get into stew-making and could use some new suggestions. In the past, my favorites have been ...

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traditionalist commented 14 years ago

Carolina Pulled Pork and fixin's questions

by tom in sf 14 years ago

First, thanks to all who responded to my need for Southern/Soul Food recipes and ideas. I'm going for three: Carol...

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JudiAU commented 14 years ago

ISO sugar free granola bar recipes

by Richie 14 years ago

Morning, Does anyone have any recipes for granola bars that can use splenda instead of sugar or a link to a site wi...

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Chris commented 14 years ago

A great big frozen pork loin

by Catherine 14 years ago

I didn't have time to cut roasts from a whole boneless pork loin (~6#) that I bought a few months ago. I typically c...

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Catherine commented 14 years ago

Home Cooking Be the first to comment

fresh yuzu

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by drew 14 years ago

Anyone know where I can fresh yuzu in the boston area?

fois gras

by erly 14 years ago

Couldn't resist the sale at Charles De Gaulle Airport. Bought three very large cans of quality fois gras. Served one ...

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Randy K. Lay commented 14 years ago

whisky marmelade?

by dixieday 14 years ago

Anyone have a fabulous recipe for Scottish-style orange marmelade with whisky? want to sate the craving of a scots-lo...

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Randy K. Lay commented 14 years ago

spare ribs in the oven

by bearzie 14 years ago

Would like to get a rack of spare ribs at Cosco. After reviewing a number of recipes for oven baked spare ribs, many...

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ChrisKC commented 14 years ago

ISO biscotti recipe

by A Fish Called Wanda 14 years ago

I've never made my own biscotti, and thought it would be a fun weekend project. I like biscotti to be firm and good ...

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A Fish Called Wanda commented 14 years ago

About Preserved Lemons.... To Shortcut or Not?

by Murray 14 years ago

I'm obsessed with making my first batch of preserved lemons, but I'm conflicted about whether to go with the Paula Wo...

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Paula Wolfert commented 14 years ago

Shrimp peeler-deveiner

by 1 wiener hound 14 years ago

Other than fingers, toothpicks, and paper towels. Are there any mechanical devices that do an effective job of peeli...

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plum commented 14 years ago

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