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Use of clarified butter on general cooking (message inside)

by learner 13 years ago

For those who use clarified butter on cooking; do you use it exclusively or in combination with other oils on a consi...

The Chowhound Team

The Chowhound Team commented 13 years ago

When is lobster season

by binder 13 years ago

I thought I had heard that it was actually in the winter but I can't remember for sure.

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coll commented 13 years ago

Help! Need to thicken a frosting

by Pupster 13 years ago

I'm in the middle of making a caramel cake with a homemade caramel frosting and the frosting right now is way too run...

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TP commented 13 years ago

Xiao Long Bao wrappers

by Miss Needle 13 years ago

Hi. My SO does not eat pork, and I would love for him to experience the soup dumpling. It is one of my favorites! ...

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nooodles commented 13 years ago

Mexican crema or creme fraiche?

by Sven 13 years ago

Is there a discernable difference between Mexican Crema and Creme Fraiche? Other than the price?

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Christine commented 13 years ago

Catalan chicken with prunes

by Buford 13 years ago

I recently went to Barcelona, and the best thing I ate there is a Catalan dish called chicken with prunes. The parti...

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butterfly commented 13 years ago

lobster dinner

by lobstergirl 13 years ago

i want to make lobster at home-never have before- and have decided to invite some friends over to eat it. what would ...

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Reared on Home Cookin commented 13 years ago

Pesto without nuts?

by brooklynmum 13 years ago

What can I substitute for the nuts in pesto? I usually use walnuts (I am allergic to pine nuts) but want my toddler ...

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emdb commented 13 years ago

"Correct" grits consistency

by Fida 13 years ago

I've just experimented with making grits for the first time (so I was interested in the recent discussion). However...

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Tom Meg commented 13 years ago

Killer Southern/Soul/Country recipe/ideas needed

by tom in sf 13 years ago

Our Gourmet Club is having our first dinner of 2005 in a couple of weeks. I'm looking for a favorite crowd pleaser t...

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Sharuf commented 13 years ago

Need Perfect New Potato Salad Recipe

by Lydia 13 years ago

Hi everyone, I have never made a standard American potato salad...the kind with lots of mayo and celery. Can someone ...

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Neta commented 13 years ago

Easy Bake oven recipes?

by Chris VR 13 years ago

My friend's kid (4 years old) got one for Christmas and is evidently rapidly baking her way through the prepackaged m...

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Christina D commented 13 years ago

ISO Dry herb combinations to mix with olive oil for bread dipping

by Richie 13 years ago

Hi, Does anyone have any combinations of dry herbs to mix with olive oils for bread dipping or know of any sites th...

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miss kensington commented 13 years ago

New England Clam Chowder

by Liz 13 years ago

Hi all, I opened this thread to let all the cooks have a place to air their ideas about what constitutes a traditi...

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Sandy commented 13 years ago

Champagne and cranberry!

by Nyleve 13 years ago

Discovered at New Year's Day brunch when the orange juice ran out: champagne (or whatever bubbly) and white cranberry...

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Ellen commented 13 years ago

Reporting back on the Gaucamole

by Bruin2 13 years ago

Thanks to all for the good advice. Here's the result: Made the Guacamole at about noon for an 8:00 PM party. My wif...

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Hugh Lipton commented 13 years ago

soy marinade for salmon

by stacy c 13 years ago

Does anyone know the proportions of soy sauce, brown sugar, ginger and green onions that make a soy marinade for salm...

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Fort Point commented 13 years ago

what is the key to the perfect roast potatoes?

by SpongeBobSquarePegs 13 years ago

My husband, an Aussie, is forever lamenting about the way Americans can't do roast potatoes. I'm talking about the k...

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macca commented 13 years ago

recipe for real chili

by ChiliDude 13 years ago

Texas-Style Chili (Modified for Supermarket Ingredient Availability*) 3 large red bell peppers 3 pounds of chuck ro...

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esther commented 13 years ago

aPPY Noo eaR! anyway, I am trying to make vinaigrettes and salad dressings and...message inside..

by learner 13 years ago

I am quite confused as to ratios, different types of vinegar and acidity; which oil goes well with what vinegar and w...

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Sam D. commented 13 years ago

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