Home Cooking

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Recipe for a Snowball Cake?

by Michele Cindy 13 years ago

I've read a lot about a new bakery Fluff that serves homemade hostess style snowballs. I'd like to make a snowball c...


Emme commented 13 years ago

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Rum and Plum Cake

by Rufus Kink 13 years ago

Hello there, I am madly in love with the Harbord bakery (in Toronto, Ontario) Rum and Plum cake that is only sold ...

Short Ribs

by chowfreak 13 years ago

going to take my first stab at this fall/winter favorite. can the hounds point me in the direction of a simple, but ...


Celeste commented 13 years ago

dipping chocolate for candied ginger

by Redbone 13 years ago

I'm trying to do interesting homemade stuff this year--what's a good recipe for a dipping chocolate for candied ginge...


Dorothy commented 13 years ago

Help - home renovation = need for crockpot recipes

by Weiszguy 13 years ago

Hello - Long and short of it is I have been without an oven/stove since Memorial Day. I was doing okay with the gril...


Indoor Bbqer commented 13 years ago

Why I won't bother brining again...(longish rant)

by Carb Lover 13 years ago

Well, after several yrs. of hearing much about the virtues of brining and being particularly swayed by hounds this ye...


curiousbaker commented 13 years ago

How to change my embittered relationship w/ radicchio?

by Carb Lover 13 years ago

I recently purchased a couple of beautiful heads of radicchio from my local farmer's market. They looked fresh--leave...


Doreen commented 13 years ago

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Russian eggs

by Shmingrid 13 years ago

Was out to dinner the other night and one of my companions ordered an appetizer of lox with "russian eggs". The egg p...

Christmas Pork Roast ?

by Kim 13 years ago

It's my turn to host Christmas dinner this year. I was thinking about doing a pork loin, since everyone is tired of t...


Tom Hall commented 13 years ago

cooking buffalo (bison)

by dknywbg 13 years ago

I bought a couple of pounds of buffalo stew meat the other day--my husband loves beef but has been told to stay away ...


naomi commented 13 years ago


by ACM 13 years ago

Man, it's all too much. I used to be content with my good old all-purpose (unbleached) white flour. Then I experiment...


Nyleve commented 13 years ago

frozen salmon

by tired 13 years ago

I have a frozen salmon fillet in the freezer and am trying to think of a simple idea to make it more tasty. I was th...


Val commented 13 years ago

Speaking of Latkes... Brisket Recipes?

by Emme 13 years ago

I don't eat brisket myself, but I volunteered to make the brisket this year. Grandma loves her job as latka guru. D...


baby_tran commented 13 years ago

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Pecan meal

by Chuck 13 years ago

For anybody who does not know what this particular product is...In the pecan stores that are found at various Souther...

recipes for porcinis

by Nathan Lee 13 years ago

A friend just came back from a successful mushroom foraging trip and gave me a quart of tried porcinis. I've searched...


farmersdaughter commented 13 years ago

Calling Southwest cooks--New mexico style chile verde recipe?

by patrick 13 years ago

I grew up in Colorado, and my subsequent urban life in Seattle and the Bay Area has been spent learning more about me...


desert rat commented 13 years ago

So what did you learn from your Thanksgiving meal?

by Wendy Lai 13 years ago

I learned that even though it saves time, it's not a god idea to pre-slice potato and soak in water. While the water...


Jennie Sheeks commented 13 years ago

how to prepare oatmeal?

by macca 13 years ago

what's your favorite method of preparing oatmeal. stovetop or slowcooker or microwave? my attempts have not been to...


patrick commented 13 years ago

dulce de leche?

by rds 13 years ago

I was thinking about making some for holiday gifts. Do you have a favorite recipe?


Mrs. Smith commented 13 years ago

Bluefish Recipe Variation Help?

by bk 13 years ago

I just bought my first piece of bluefish and seems as though I'm missing the 1 vital ingredient from each recipe I se...


joypirate commented 13 years ago

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