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General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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What happened to spinach in recent years?

by johnb 4 years ago

I like spinach, and used to buy and prepare it often. It was the dark green, curly, non-baby kind, which stood up we...

Ttrockwood

Ttrockwood commented 7 days ago

German Corned Beef

by OmaTJ 8 days ago

I suffer with gout. Which sucks. I read I could eat German Corned Beef which in itself is strange because I am suppo...

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PSRaT commented 7 days ago

Kosher Salt

by work2eat 9 days ago

Mortons or Diamond Crystal? Which do you prefer and why?

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janniecooks commented 7 days ago

Can you taste MSG in the food you are eating?

by Kurtis 8 years ago

I can't. For me, whenever I feel undeserved amount of thirst after the meal is when I think the possibility of ha...

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straats commented 7 days ago

MSG

The History of the Salad Bar

by Perilagu Khan 5 years ago

The Khantessa and I recently had a brief discussion on the subject of the salad bar's history in the US. Specifically...

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BigG commented 8 days ago

Supertasters Unite!

by choctastic 12 years ago

I want to hear more from supertasters, what you really dislike and really like and most importantly how you became a ...

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SuprTstrAsian commented 8 days ago

Turkey thawed in fridge 8 days...ok to use?

by shao57 9 years ago

First post. I apologize in advance if I screwed up. I did a search and didn't find anything like this on the boards, ...

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acgold7 commented 9 days ago

Razor clam season delayed

by GH1618 12 days ago

Bad news for razor clam lovers. Clatsop County clamming is closed all winter. I visit Clatsop County, ground zero f...

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GH1618 commented 9 days ago

Homemade Dark Fruitcake, Aged Three Years: An Observation or Two

by Joe H. 16 years ago

Over the years I have baked a lot of fruitcake. I have also aged a lot of it after using all sorts of combinations o...

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seefoo commented 9 days ago

Restaurant Birthday Party- You're Invited But You Have to Pay

by Kat 6 years ago

So, my neighbor recently told me that she and her spouse were invited to a friend's birthday party at an upscale rest...

hill food

hill food commented 9 days ago

Fresh turkey?

by cgruner 10 days ago

I'm contemplating ordering a fresh turkey (HoKa Farms) but cannot get good answers on (1) is it actually stored at 25...

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Eldon Kreider commented 9 days ago

how to keep roasted garlic

by ChrisKC 7 years ago

I'm not sure what I was thinking, but a couple days ago I roasted a head of garlic & only used a little.. Now I'm go...

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Danybear commented 9 days ago

HP brown sauce... is A-1 sauce the same thing?

by Firegoat 10 years ago

http://en.wikipedia.org/wiki/HP_Sauce I've never found brown sauce here in the midwest, but a friend from England ...

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CTBarbarin commented 10 days ago

'I am vegan, so my dog will be vegan, too'...

by gutreactions 19 days ago

I say: if you want to live a certain nutritional lifestyle, go right ahead. But why impose it on your pet? Disturbing...

dave_c

dave_c commented 11 days ago

Wet towel covering clams froze

by squirreljam1 11 days ago

I bought some fresh clams last night around 9 at Whole Foods and put them in a colander with a damp towel on top and ...

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squirreljam1 commented 11 days ago

Boxed vs. Homemade Mac and Cheese

by sm16 18 days ago

Everyone loves mac and cheese and while some people swear homemade is the best, others say that kraft mac and cheese ...

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BigG commented 11 days ago

Chorizo crawl - Pork salivary glands, lymph nodes & fat (cheeks)

by rworange 12 years ago

This is probably the scariest thing I’ve eaten in my life. I’ve been doing a little crawl of local SF Bay Area Me...

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toniasSM77 commented 13 days ago

Marmite vs Vegemite Taste Test

by coolbean98 5 years ago

It's been a very long time since I've posted but I just wanted to share the not-very-scientific results of a blinded ...

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luwasa commented 14 days ago

Boudin Stuffed Poblanos

by rudeboy 14 years ago

I have some extra boudin that I need to use and some fresh poblano peppers. I'm going to take the boudin out of the c...

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Dogboa commented 14 days ago

What is the Best Condiment You Ever Had?

by JayL 8 years ago

Condiments...not entrees...not side dishes......simply, condiments. What is the best "flavor adder" you have ever ...

Shrinkrap

Shrinkrap commented 15 days ago