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General Discussion
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Decaf chocolate?
Lately, I've found that caffeine has been producing unexpected effects, beyond the desirable ones such as irritabilit...
cookware that goes from microwave to stove-top to oven?
i was recently leafing through a cookbook ("dinners in a dish or a dash" by jean anderson) and in one section the wri...
King Arthur Flour worth the $?
Just bought a bag of King Arthur flour for the first time to experiment with in my baking. Have you noticed a di...
Trader Joe's Cornbread Mix
I hate really really really simple cooking tasks. They make me incredibly anxious. I've got a box of TJ's cornbread...
Red jalapenos are not merely green jalapenos that have turned red, correct?
They are an entity unto themselves, yes? Or no? I'm not sure. Thanks!
Freezing chocolate liqueur bottles?
We have leftover tiny chocolate bottles filled with liqueur. Can I freeze them and still have them edible later?
Diamond Crystal table salt (without iodine) canisters - discontinued?
Here in the Boston area, I've found that Diamond Crystal table salt canisters have vanished from the shelves of my lo...
Bread and mayonnaise, anyone?
I am wondering if anyone else out there likes bread and mayonnaise, just bread (preferably supermarket white bread) a...
Collard Greens & how to find good-looking greens
I tried collard greens about a year ago for a church potluck. Discovered how good they are! When I shop for collard g...
Rock Salt for Making Ice Cream
Do you use the same rock salt for an ice cream maker as the kind that is used for de-icing roads? The label warns ab...
My yogurt expired a while ago
Muller Greek yogurt with a corner of nuts. The best by date is May 13. It looks good, smells good, tastes good. I ...
Bad beans?
I opened a can of kidney beans it was foamy and smelt sour... i put a bit in my soup but then fished them out quick. ...
How do you eat your grits?
my ex wife, the know it all, always made fun of me and claimed I was not a true Southerner because my favorite way to...
Green bananas
I like my bananas slightly green. How do you like yours?
Looking for 1977, 1978 or 1979 Bon Appetit recipe
Please help me find a Bon Appetit recipe from the November 1977, 1978 or 1979 issue. The recipe was a turkey stuffin...
Thinking of starting a soup shop
Hi, not sure what section to put this is in although I would like to do most of the cooking from home so maybe it fit...
Pomegranate juice won't freeze all the way
I bought a bottle of pomegranate juice to make some grenadine for cocktails, and tried to freeze what juice I didn't ...
Bloody egg
I purchased pastured extra large eggs from my local farmer’s market. Cracked one on a hot pan and got a very bloody e...
Why didn't my stock freeze?
Made a huge double batch of stock Sunday, portioned it out on Monday into freezer bags. I did all of the portioning ...
Sugar Smell
I have off smelling sugar!? I bought the cheapest five pound bag from my local grocer about a week or so ago (best...