General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

You are viewing page 2

Reload from page 1

Which dessert/snack do you think is the best?

by bakersgold 11 days ago

I would like to make a new recipe and this is what I have come up with so far. *Chocolate Coconut cookie ( chocolat...

hotoynoodle commented 6 days ago

Can someone explain the logic behind consommé?

by lamb_da_calculus 5 years ago

I'm trying to build a nice background for cooking and as such recently read Volume 2 of Modernist Cuisine (my univers...

s

SeanDirtie commented 6 days ago

Decaf chocolate?

by Shep 12 years ago

Lately, I've found that caffeine has been producing unexpected effects, beyond the desirable ones such as irritabilit...

e

evmcg98 commented 6 days ago

Taco bar for 150 HELP

by abigail_miller 19 days ago

I’m doing a DIY taco bar for 150 people. I’m wondering how much meat(chicken and ground beef) as well as toppings I w...

LaLa commented 6 days ago

Panini Ideas

by tvan614 7 months ago

Does anyone have any favorite panini or sandwich recipes?

s

sisterfunkhaus commented 7 days ago

"Curry Powder" as an ingredient: automatic suspicion

by vjtaylor 2 months ago

Honestly when I see "curry powder" as an ingredient in a recipe I tend to assume the writer doesn't know what they're...

s

sisterfunkhaus commented 7 days ago

Chex Seasoning Packet-Alternate Uses?

by susanrdrgz 9 days ago

Just wondering if anyone out there has any ideas for alternate uses of the free Chex seasoning packets that were floa...

susanrdrgz commented 9 days ago

My sous vide steaks are just not hot enough - suggestions?

by sewti 9 days ago

Hot as in preferred serving/eating temperature rather than doneness or spiciness. I have been using my Anova sous vid...

f

fourunder commented 9 days ago

What do people do with fresh bergamot, anyway?

by rworange 7 years ago

This question comes up ocassionally with not much response. One fresh bergamot citrus fruit http://chowhound.cho...

v

valadelphia commented 9 days ago

ISO hard candy from childhood

by BookGirl 12 years ago

I can't seem to find these candies anywhere and have no idea how to search for them on the web as I don't know who ma...

r

RoslynSFrancis commented 9 days ago

Does cooked ground sausage need to be refrigerated?

by Caraseil 1 year ago

Every Christmas my in-laws bake sausage cheddar biscuit balls made with cooked ground sausage. They put them in a bow...

q

Querencia commented 10 days ago

Callard & Bowser Butterscotch - Anything come close?

by Bunson 4 years ago

Growing up my absolute favorite hard candy was the Callard & Bowser butterscotch rectanges. Deeply rich in flavor, d...

s

SheilaCotton commented 10 days ago

how to keep roasted garlic

by ChrisKC 7 years ago

I'm not sure what I was thinking, but a couple days ago I roasted a head of garlic & only used a little.. Now I'm go...

b

Billie_Jo1971 commented 10 days ago

Storing a Pound of Butter

by moberemk 14 days ago

So, living in Canada means that butter is expensive. The 1lb blocks are way less convenient than the sticks I got use...

f

fourunder commented 10 days ago

What Goes Well with a Chicken Pot Pie?

by Perilagu Khan 4 years ago

A CPP is pretty much a self-contained and complete meal, is it not? It's got meat, vegetables, and with the crust, gr...

j

JustCharlie commented 10 days ago

Soggy cereal!!!

by showthyme 9 years ago

I' m sitting here eating a bowl of cereal, I've let it sit in the milk for at least 10 minutes. Is there anyone else...

a

ase1296 commented 11 days ago

What do you consider "bistro food?"

by mothrpoet 9 years ago

I so often see references to bistros, bistro food, bistro style, and they often sound divergent. Some say it must be...

s

Steve commented 12 days ago

Speaking of free-range.... what's the deal with Great Range Bison?

by linguafood 8 years ago

Maybe I've been deluding myself, but I have this image of free-roaming buffalo in my head whenever I pick up ground b...

l

littlebear904 commented 12 days ago