Follow us:

+

General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

You are viewing page 2

Reload from page 1

Decaf chocolate?

by Shep 13 years ago

Lately, I've found that caffeine has been producing unexpected effects, beyond the desirable ones such as irritabilit...

v

Virpi commented 9 days ago

cookware that goes from microwave to stove-top to oven?

by marinne 17 years ago

i was recently leafing through a cookbook ("dinners in a dish or a dash" by jean anderson) and in one section the wri...

s

sassiesmom1155 commented 10 days ago

King Arthur Flour worth the $?

by Carbear99 9 years ago

Just bought a bag of King Arthur flour for the first time to experiment with in my baking. Have you noticed a di...

m

Madrid commented 10 days ago

Trader Joe's Cornbread Mix

by Jim Leff 15 years ago

I hate really really really simple cooking tasks. They make me incredibly anxious. I've got a box of TJ's cornbread...

m

Ms_Baker commented 10 days ago

Freezing chocolate liqueur bottles?

by somervilleoldtimer 12 days ago

We have leftover tiny chocolate bottles filled with liqueur. Can I freeze them and still have them edible later?

b

beevod commented 12 days ago

Diamond Crystal table salt (without iodine) canisters - discontinued?

by Karl S 8 months ago

Here in the Boston area, I've found that Diamond Crystal table salt canisters have vanished from the shelves of my lo...

t

tyurina commented 13 days ago

Bread and mayonnaise, anyone?

by Nomi Lubin 17 years ago

I am wondering if anyone else out there likes bread and mayonnaise, just bread (preferably supermarket white bread) a...

Tom Steele

Tom Steele commented 13 days ago

Collard Greens & how to find good-looking greens

by mbgizmo 16 days ago

I tried collard greens about a year ago for a church potluck. Discovered how good they are! When I shop for collard g...

d

Dogboa commented 13 days ago

Rock Salt for Making Ice Cream

by ninrn 5 years ago

Do you use the same rock salt for an ice cream maker as the kind that is used for de-icing roads? The label warns ab...

b

blahhhhh commented 14 days ago

My yogurt expired a while ago

by Jpan99 5 years ago

Muller Greek yogurt with a corner of nuts. The best by date is May 13. It looks good, smells good, tastes good. I ...

e

evaln commented 15 days ago

Bad beans?

by fasttlane 16 days ago

I opened a can of kidney beans it was foamy and smelt sour... i put a bit in my soup but then fished them out quick. ...

m

medlar commented 15 days ago

How do you eat your grits?

by PotatoHouse 5 years ago

my ex wife, the know it all, always made fun of me and claimed I was not a true Southerner because my favorite way to...

j

Johnnygoodeats commented 15 days ago

Green bananas

by majormanfemale 21 days ago

I like my bananas slightly green. How do you like yours?

dave_c

dave_c commented 16 days ago

Looking for 1977, 1978 or 1979 Bon Appetit recipe

by Nbetts 1 year ago

Please help me find a Bon Appetit recipe from the November 1977, 1978 or 1979 issue. The recipe was a turkey stuffin...

b

Bigley9 commented 16 days ago

Thinking of starting a soup shop

by Majortom41 2 months ago

Hi, not sure what section to put this is in although I would like to do most of the cooking from home so maybe it fit...

hotoynoodle

hotoynoodle commented 16 days ago

Pomegranate juice won't freeze all the way

by loves2cook82 16 days ago

I bought a bottle of pomegranate juice to make some grenadine for cocktails, and tried to freeze what juice I didn't ...

l

loves2cook82 commented 16 days ago

Bloody egg

by maxmillan 16 days ago

I purchased pastured extra large eggs from my local farmer’s market. Cracked one on a hot pan and got a very bloody e...

phofiend

phofiend commented 16 days ago

Why didn't my stock freeze?

by lisavf 6 years ago

Made a huge double batch of stock Sunday, portioned it out on Monday into freezer bags. I did all of the portioning ...

m

margomango commented 16 days ago

Sugar Smell

by Boris Carlitov 15 years ago

I have off smelling sugar!? I bought the cheapest five pound bag from my local grocer about a week or so ago (best...

b

bloodybuddy777 commented 17 days ago