+

General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

You are viewing page 1847

Reload from page 1

Layout:

Ed Levine -- what a guy

c
by Christy Veeder 23 years ago

So, how about that Ed Levine? Front page of last week's NYT food section!A chowhound after our own hearts! If there is any kind of chowhound end-of-year celebration, maybe we can invite him.

Taka

a
by Aleece 23 years ago

I was dismayed to find a glowing review of Taka in the Daily News. I've loved it for years (in my opinion, it's the best moderately-priced sushi place downtown) & don't want too much competition f...

kugel

h
by helen 24 years ago

I was often served kugel at my friend Vivien's house when we went there after school. Her mom made it faintly sweet, with cinnamon. Very dry and crisp- baked, so I had to gnaw through the out...

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions