General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Molly O'Neill on PBS

by John Knoesel 22 years ago

Made my first donation to PBS in the hope that more programs about chowhounding are produced by, for and about the local food scene. I'd have to say my two favorite characters were the donut dud...

Fast Food for Everyone

by Beth 22 years ago

Burger King and McDonalds restaurants would like to offer a vegetarian burger option, but they need our help to do it! Please call your local Burger King and McDonald's Restaurants as well as Mc...

tarte flambe

by Joseph Rothenberg 22 years ago

Just returned from Alsace, France. A great delicacy in that area is tarte flambe - a sort of elegant French version of pizza. Is this available anywhere in New York and if not, why not.


by Peter Palmieri 22 years ago

Am curious if anyone belongs to the Slow-Food movement which is headquarted in Bra, Piemonte, Italy. I am always looking for a restaurant that serves real Italian food in NYC.

Looking for Romance

by KP 22 years ago

I currently go to college in Boston and my girlfriend goes to Rutgers(New Brunswick) in NJ... I get to visit her every few months and so far we've only gone out to eat at local places. She's a ...

Soup Man Dances on Seinfeld's Grave

by Jim Leff 22 years ago

Al Yeganeh, the Soup Man, plans a day of celebration this Thursday (the day of the final Seinfeld broadcast). All sorts of events are planned, from a cyberchat to a free soup giveaway (to regulars ...

Restaurant Notes

by Peter Palmieri 22 years ago

Last week drove up to "The Mason Jar" in Mahwah, NJ on route #202, just off route #17 where I enjoyed a very good pulled pork sandwich. The pork is slow cooked over low heat, using real hickory ...

A good week for chowhounding !

by John Knoesel 22 years ago

What's up everyone? Sat. nite @ Christo's Hasapos in Astoria was real nice! Great meze and a dynamite porterhouse for 2 ($42.00) Much better than Luger for $70.00. Weds. nite with clients @ Solera ...

ChowHound Help, Por Favor....

by Lisa Antinore 22 years ago

I recently accepted a weekly restaurant review column for Queens Ledger Papers. They produce seventeen different community publications (everything from LIC, Astoria, Maspeth, Glendale, Ridgewood,...

Place for a crowd?

by Alan Divack 22 years ago

I am looking for a good place for a crowd, probably about 20-25 people, to go on a Friday or Saturday night in about 3 weeks. Not too expensive, downtown or Brooklyn preferred. Ideally someplac...

guide to Portland restaurants

by jdixon@igc.apc.org 22 years ago

I also posted this in the "elsewhere" topic... My first foray into web publishing is an unofficial guide to Portland restaurants for anyone coming to town for the International Association of C...

A Chowhound with kids needs places to go!

by Lisa R. 22 years ago

We are looking for a place for tomorrow night- and any other nights- for my family and another, four kids total!-to eat. We will be with another family of chef Dad and Mom and 2 kids, and we ar...

Carolinas BBQ

by Elliot Apter 22 years ago

Interesting question arose during a food debate today. Had people from two of the three carolina BBQ zones (E. North, W. North, and South C - the one of these we were physically missing was t...

Need Suggestions for Monthly "Risk-Your-Life-For-Food-Night"

by amy tarshis 22 years ago

Every month I try to get a few people together for what I call a "Risk Your Life For Food Night". The idea is to go out for a great meal in a really bad neighborhood. It's a lot of fun and, there's...

Sumptuous Seder Treat???

by Lisa Antinore 22 years ago

This nice Catholic girl is going to her first Seder in a few weeks and would like some suggestions about something really delicious to bring to the hostess... Please let me know...Also where to pur...

Goy needs help for Seder

by Jim Dixon 22 years ago

We’re hosting a Seder this year for the first time (for me, anyway...my wife’s first husband was Jewish, and she recently learned that she’s not 100% Sicilian, but her real maternal Grandfath...

Food Career Day at NYU

by Lisa Antinore 22 years ago

The Nutrition and Food Studies department of my alma mater, NYU, hosted an extremely well organized "Food Career Day" today. It was a free event that lasted from 9:00am to 5:00pm and featured fift...

Fat-Free Spuds for Dieting ChowHounds...

by Lisa Antinore 22 years ago

I know, I know, true ChowHounds are not supposed to diet, but sometimes we get a bit carried away and need to shed a couple of pounds... My best friend Paul is always counting fat calories (extem...

suggestions for food critiquing

by chowhound 22 years ago

Dear Critics: I am writing this note to find out how others in this area of expertise critique the establishments which they visit. Our city is a small one and contains many establishments in t...

James Beard Oscar Bash

by Lisa Antinore 22 years ago

The Chowhounds that I've talked to aren't big fans of the James Beard Foundation, however I thought the recent invite that I received from the "Greens" was kind of cute: "In the spirit of Swifty ...

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