General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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The Velvet Turtle

by Mark Clinne 21 years ago

Is just one fine eatary! My name is Mark I am an ex- change student from Norway, some thing I can not see is how any one can discuss food with such a worth- less corupt presedent named clinton, thi...


by G from Jersey 21 years ago

Does anyone know what happened to Tullio's on West 22nd St?


by John Knoesel 21 years ago

All the best to my fellow chowhounds on this great day! I can't beleive this is our 2nd Thanksgiving together! Best Regards, JK


by G from Jersey 21 years ago

Has anyone been to Lola's on 21st St. lately? Haven't been there in a while...wondering how it is...

Ponzu or yuzu

by Pat Hammond 21 years ago

Has anyone seen fresh Yuzu in their meanderings? I believe it's a Japanese lime. I'd be happy to have some of the bottled juice, if it's available. Also how about Ponzu sauce? My kids are com...

pizza class

by sharon 21 years ago

For all of you pizza-hounds out there---last night, we went to a pizza-making class given by Michele and Charles Scicolone. They're out promoting their new book, "Pizza, Any Way You Slice It." If...

Trip Report

by David Russinoff 21 years ago

I happened to discover this web site last week while preparing for my annual weekend pilgrimmage to New York, a tradition established twenty years ago when I left the city for parts unknown. My or...


by Elliot Brown 21 years ago

Can anyone suggest a particular interesting orchard or farm for pumpkins within an hour of New York City? Bishops, near New Haven, is great, but a bit too far for a morning or afternoon trip. ...

where to go?

by sharon 21 years ago

In a couple of weeks, my parents are taking the kids and my husband and I are going away for the weekend, alone together for the first time in 5 years. (!) But we can't figure out where to go. A...

Soup Nazi Kitchen

by Cheryl Allen 22 years ago

A friend wants me to locate the address for the "Soup Nazi Kitchen" from the Seinfeld TV show. Can anyone help me with the address?

re: Bagels must be small, dense, chewy, dark, and blistery

by George Greenstein 21 years ago

Hey Jim, A message from "The Jewish Baker" Blistery? When unbaked bagels are left over in the bakery they are stored under refrigeration. Often, bagel bakeries prepare extra bagels to be bake...


by Jake Klisivitch 21 years ago

I'm in the market for some new pots and pans, especially an oven-proof skillet. Any suggestions?

I need a place for a 70th birthday dinner....

by Lisa R. 21 years ago

...but it comes with a lot of "buts"; my parents are adventurous but not totally open; they do not eat pork or shellfish, so it must be fish or poultry heavy, and not so expensive that they will...

Great Cheap Places

by Jen Volk 21 years ago

My aunt and her 2 kids are coming to NYC over Thanksgiving and want to know what are the best cheap restaurants to goto while they're in town. Can anybody help out?

Restaurant size

by Jeremy Osner 21 years ago

I'm wondering how you all feel about big restaurants. I've noticed a lot of people writing about USqC, Gramercy Tavern, Gotham -- When I go into a big dining room it usually makes me uncomfortab...

How do they Do It?

by Ruth hirsch 21 years ago

I can't figure this out...... can you??? please send answers tomy e-mail directly, thanks! We've started having chinese Buffets. and several are fine....... incredibly.... afordable, and include s...

Restaurant Size/ USC

by Michele Fuchs 21 years ago

I am so surprised that you did not like Union Square Cafe. It happens to be one of my favorites! I am also confused by your problem with the size. I don't think it is a large restaurant. There a...

Pizza continued--Polistina's

by Dan Sonenberg 21 years ago

After all this pizza talk I was happy to be invited out last night to Polistina's. Overall I was pleasantly surprised. We had a regular large pie, and it really fired well on all cylinders. E...

Lost in Prague.

by Bob 21 years ago

Being held hostage and forced to drink Pilsner Urquell! Send help... money...

Dishing up insects

by Dishing up insects 21 years ago

ABC news currently has an interesting page up which should be of interest to all chowhounds -- its is on eating insects, with recipes which seem skewed towards katytids. I liked the recipe for ...

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