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General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Food

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by Dottie 22 years ago

My daughter, and I are visiting N.Y. this month. Would like to know if Chasen's is a good place to have dinner after the theater?? What would be better??

helpmejim

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by parsnip 22 years ago

pickled watermelon rind- why do all recipees for this pickle stipulate that the rind must bathe in a salt water brine for 24 hrs before pickling? potato- when boiling does an unpeeled spud do be...

Ed Levine -- what a guy

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by Christy Veeder 22 years ago

So, how about that Ed Levine? Front page of last week's NYT food section!A chowhound after our own hearts! If there is any kind of chowhound end-of-year celebration, maybe we can invite him.

Taka

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by Aleece 22 years ago

I was dismayed to find a glowing review of Taka in the Daily News. I've loved it for years (in my opinion, it's the best moderately-priced sushi place downtown) & don't want too much competition f...

kugel

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by helen 22 years ago

I was often served kugel at my friend Vivien's house when we went there after school. Her mom made it faintly sweet, with cinnamon. Very dry and crisp- baked, so I had to gnaw through the out...

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