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General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Dishing up insects

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by Dishing up insects 21 years ago

ABC news currently has an interesting page up which should be of interest to all chowhounds -- its is on eating insects, with recipes which seem skewed towards katytids. I liked the recipe for ...

food co-op

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by pat hammond 21 years ago

I'm hoping to help a friend in Manhattan. She read about a produce co-op in the NY Times a while back. This outfit delivers fresh produce to people in NY City. Of course, one has to join the ...

Magic Hat

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by Elisa Davis 21 years ago

I'm in Vermont, staying near the Magic Hat brewery. So far, I've sampled Hocus Pocus, which is great --appears to be seasonal, or at least new--and Blind Faith, which is IPA-esque and I don't like...

Funny story

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by Jeremy Osner 21 years ago

There is a funny story at http://www.infobeat.com/stories/cgi/story.cgi?id=255531 6853-3c6 about odd dishes customers order at expensive restaurants. My favorite is of someone ordering beluga ca...

soup

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by Tina 21 years ago

I see a lot of people have eaten at the Soup Kitchen. Has anyone tried the Daily Soup? The sengelese peanut soup is outrageous. I would love some comments about The Daily Soup.

Madison Sqaure Garden Restaurants

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by Barbara D. 21 years ago

I'll be attending a concert at Madison Square Garden on 8/6. Can anyone recommend a good, moderate $$ nearby restaurant for a pre-show dinner?

Blue Ribbon Bakery

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by Jim Leff 21 years ago

I just went to Blue Ribbon Bakery...check out my impressions in the What Jim Had For Dinner Last Night section ([BROKEN LINK REMOVED]). Sorry I'm not posting more...life keeps getting in the w...

Eric A's Barbecue Review - July 15th

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by Christina Z. 21 years ago

Jim, Nice mention in Eric A's article on barbecque in The Times today. Looking forward to reading your book in October.

Breaking News!

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by Jim Leff 21 years ago

Bad News: Georgie's Pastries and Better Crust Bakery have closed Good News: Charles Southern Kitchen's all-you-can-eat buffet is open Bad News: Charles just split town for a couple of weeks. R...

Molly O'Neill on PBS

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by John Knoesel 21 years ago

Made my first donation to PBS in the hope that more programs about chowhounding are produced by, for and about the local food scene. I'd have to say my two favorite characters were the donut dud...

Fast Food for Everyone

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by Beth 21 years ago

Burger King and McDonalds restaurants would like to offer a vegetarian burger option, but they need our help to do it! Please call your local Burger King and McDonald's Restaurants as well as Mc...

tarte flambe

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by Joseph Rothenberg 21 years ago

Just returned from Alsace, France. A great delicacy in that area is tarte flambe - a sort of elegant French version of pizza. Is this available anywhere in New York and if not, why not.

Slow-Food

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by Peter Palmieri 21 years ago

Am curious if anyone belongs to the Slow-Food movement which is headquarted in Bra, Piemonte, Italy. I am always looking for a restaurant that serves real Italian food in NYC.

Looking for Romance

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by KP 21 years ago

I currently go to college in Boston and my girlfriend goes to Rutgers(New Brunswick) in NJ... I get to visit her every few months and so far we've only gone out to eat at local places. She's a ...

Soup Man Dances on Seinfeld's Grave

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by Jim Leff 21 years ago

Al Yeganeh, the Soup Man, plans a day of celebration this Thursday (the day of the final Seinfeld broadcast). All sorts of events are planned, from a cyberchat to a free soup giveaway (to regulars ...

Restaurant Notes

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by Peter Palmieri 21 years ago

Last week drove up to "The Mason Jar" in Mahwah, NJ on route #202, just off route #17 where I enjoyed a very good pulled pork sandwich. The pork is slow cooked over low heat, using real hickory ...

A good week for chowhounding !

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by John Knoesel 21 years ago

What's up everyone? Sat. nite @ Christo's Hasapos in Astoria was real nice! Great meze and a dynamite porterhouse for 2 ($42.00) Much better than Luger for $70.00. Weds. nite with clients @ Solera ...

ChowHound Help, Por Favor....

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by Lisa Antinore 21 years ago

I recently accepted a weekly restaurant review column for Queens Ledger Papers. They produce seventeen different community publications (everything from LIC, Astoria, Maspeth, Glendale, Ridgewood,...

Place for a crowd?

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by Alan Divack 21 years ago

I am looking for a good place for a crowd, probably about 20-25 people, to go on a Friday or Saturday night in about 3 weeks. Not too expensive, downtown or Brooklyn preferred. Ideally someplac...

guide to Portland restaurants

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by jdixon@igc.apc.org 21 years ago

I also posted this in the "elsewhere" topic... My first foray into web publishing is an unofficial guide to Portland restaurants for anyone coming to town for the International Association of C...

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