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General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Food Career Day at NYU

by Lisa Antinore 21 years ago

The Nutrition and Food Studies department of my alma mater, NYU, hosted an extremely well organized "Food Career Day...

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Dave Feldman commented 20 years ago

Fat-Free Spuds for Dieting ChowHounds...

by Lisa Antinore 20 years ago

I know, I know, true ChowHounds are not supposed to diet, but sometimes we get a bit carried away and need to shed a ...

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Lisa Antinore commented 20 years ago

suggestions for food critiquing

by chowhound 21 years ago

Dear Critics: I am writing this note to find out how others in this area of expertise critique the establishments ...

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Pete Feliz commented 20 years ago

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James Beard Oscar Bash

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by Lisa Antinore 21 years ago

The Chowhounds that I've talked to aren't big fans of the James Beard Foundation, however I thought the recent invite...

Urban Archaeology

by Allan Evans 21 years ago

The old Triangle Hofbrau in Richmond Hill is now a Russian place called Little Europe. Same decor, same amazing pos...

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Amy Keyishian commented 21 years ago

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Zola on food

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by Allan Evans 21 years ago

A fine novel by Emile Zola, "The Belly of Paris", is now in English. It's a quite fun read about a budding socialis...

General Discussion Be the first to comment

Saveeyan for Eid-Ul-Fitar

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by John Knoesel 21 years ago

My buddy Atiq ( the waki paki ) just brought to my desk a container of saveeyan. A traditional dish eaten on the fi...

The big dog and the arepa lady of Jackson Heights

by Alan Divack 21 years ago

Jim gets a thinly disguised mention in Corby Kummer's review of Anya von Bremzen's new latin cookbook, Fiesta, for ...

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Alan Divack commented 21 years ago

Beer

by Jordan 21 years ago

This picks up from the Guinness thread . . . didn't want the re:re:re to cause anyone to think for a moment that we ...

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Jordan commented 21 years ago

Put Your Red Panties On!!!!

by Lisa Antinore 21 years ago

Luck is of the essence, so put those red undies on, eat a big bowl of Hoppin' John with Red Rice and give a great,bi...

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Lisa Antinore commented 21 years ago

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A New World

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by Barry Strugatz 21 years ago

Jim: I feel like I have entered the Promisied Land. As you know I have just left DOS land and have entered, windows...

Food

by Dottie 21 years ago

My daughter, and I are visiting N.Y. this month. Would like to know if Chasen's is a good place to have dinner after ...

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Gary Cheong commented 21 years ago

helpmejim

by parsnip 21 years ago

pickled watermelon rind- why do all recipees for this pickle stipulate that the rind must bathe in a salt water brine...

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jim leff commented 21 years ago

Ed Levine -- what a guy

by Christy Veeder 21 years ago

So, how about that Ed Levine? Front page of last week's NYT food section!A chowhound after our own hearts! If there...

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Dave Feldman commented 21 years ago

Taka

by Aleece 21 years ago

I was dismayed to find a glowing review of Taka in the Daily News. I've loved it for years (in my opinion, it's the ...

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Aleece commented 21 years ago

kugel

by helen 21 years ago

I was often served kugel at my friend Vivien's house when we went there after school. Her mom made it faintly swe...

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Jim Leff commented 21 years ago

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