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General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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True Spanish Potato Omelet Recipe

by Marie 18 years ago

I printed and tried this recipe from the home page you posted, I made it exactly as written. It was delicious! The on...

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howler commented 18 years ago

What are you making for Thanksgiving?

by Rachel Perlow 18 years ago

I don't know about you all, but Thanksgiving with our family is a traditional affair. No contemporary new recipes ar...

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Patrick Thompson commented 18 years ago

Did I dream it or . . .

by christina z 18 years ago

Is Herr's brand coming out with ketchup-flavored potato chips? I think I saw a commercial to this effect but it cou...

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Patrick Thompson commented 18 years ago

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Honey from a Weed

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by Neil Anderson 18 years ago

For those looking for a food related read, or one as a gift, I cannot recommend highly enough Honey from a Weed, by P...

priceline.com

by pat hammond 18 years ago

Has anyone in the New York area tried Priceline.com's new bidding option for groceries? My son, in Brooklyn Heights, ...

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pat hammond commented 18 years ago

Italy (thanks Ruth Reichl)

by Bill 19 years ago

I hope no one gets upsent at posting a message that is only vaguely related to food, but I feel inspired by Ruth ...

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jonathan sibley commented 18 years ago

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ISO spiced apple rings in the NY area (Manhattan, Queens or the Bronx)

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by deb 18 years ago

They come in a jar and I believe the brand was Comstock. They are perfect for waldorf salad.

In search of peanut oil

by Chuck Zoeller 18 years ago

Anyone know of a restaurant supply place that will sell to the public, or any other source for large quantities of pe...

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fred t. commented 18 years ago

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Shopping for kitchen stuff

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by Dena 18 years ago

Honest to goodness, I promise I'm not shilling, but I absolutely have to tell you about this great store I went to on...

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Italian website with recipe links

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by Allan Evans 18 years ago

Thanks to the rec.hobby.cucina group, this website was posted: www.kumale.net They have links to recipes from countri...

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Nina Simonds and Grace Young at Radcliffe

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by Rosa Rasiel 18 years ago

With Jim’s permission, and a newly broken wrist, am alerting all to the fall program at 2 p.m. next Sunday, Nov. 21, ...

Italian food news group

by Allan Evans 18 years ago

Just read a bit of: it.hobby.cucina In Italian, and for those who read, it has an exchange of recipes and fine point...

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Allan Evans commented 18 years ago

Reflections on Rotten Food

by Alan Divack 19 years ago

Excuse the length of these musings, but I think that the garum discussions were very interesting, and I hope they wil...

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Jim Dorsch commented 18 years ago

In search of desserts of the past 10 decades

by Martine 18 years ago

I am looking for desserts that are specificly representative of each of the past 10 decades. For example, Baked ala...

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Frank Language commented 18 years ago

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NYT recipes

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by Rachel Hope 18 years ago

Ever since their design overhaul a while back, I have really enjoyed reading the NYT dining section on Wednesdays . ...

Ever have great/awful airport food?

by David 18 years ago

Is there anyone out there who's had really good or really bad experiences with airport food? What were they?

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christina z commented 18 years ago

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Your best airport meal

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by Plane Jane 18 years ago

Most airline food is awful; but what's been your best airport food experience?

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Recipe software

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by Mari 18 years ago

I need some organization for the great recipes I am collecting on line, as well as my own collection. Any recommenda...

Ordering Korean Food -- Suggestions

by Michael Yu 19 years ago

I realized that I have a penchant for weaving long threads on this message board, so I decided to start a new one. T...

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Michael Yu commented 18 years ago

Acidic Foods vs Cast-iron Pans

by lacerda 18 years ago

After reading the thread on how to properly season and clean a cast-iron pan, I was reminded of another problem assoc...

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Jim Dixon commented 18 years ago

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