General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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I need a place for a 70th birthday dinner....

by Lisa R. 19 years ago

...but it comes with a lot of "buts"; my parents are adventurous but not totally open; they do not eat pork or shel...

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Lisa R. commented 19 years ago

Great Cheap Places

by Jen Volk 19 years ago

My aunt and her 2 kids are coming to NYC over Thanksgiving and want to know what are the best cheap restaurants to ...

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jen kalb commented 19 years ago

Restaurant size

by Jeremy Osner 19 years ago

I'm wondering how you all feel about big restaurants. I've noticed a lot of people writing about USqC, Gramercy Tav...

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Jeremy Osner commented 19 years ago

How do they Do It?

by Ruth hirsch 19 years ago

I can't figure this out...... can you??? please send answers tomy e-mail directly, thanks! We've started having chine...

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Frank Language commented 19 years ago

General Discussion Be the first to comment

Restaurant Size/ USC

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by Michele Fuchs 19 years ago

I am so surprised that you did not like Union Square Cafe. It happens to be one of my favorites! I am also confused ...

Pizza continued--Polistina's

by Dan Sonenberg 19 years ago

After all this pizza talk I was happy to be invited out last night to Polistina's. Overall I was pleasantly surpri...

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Dave Feldman commented 19 years ago

Lost in Prague.

by Bob 19 years ago

Being held hostage and forced to drink Pilsner Urquell! Send help... money...

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Bob commented 19 years ago

Dishing up insects

by Dishing up insects 19 years ago

ABC news currently has an interesting page up which should be of interest to all chowhounds -- its is on eating ins...

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Frank Language commented 19 years ago

food co-op

by pat hammond 19 years ago

I'm hoping to help a friend in Manhattan. She read about a produce co-op in the NY Times a while back. This outfi...

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pat hammond commented 19 years ago

Magic Hat

by Elisa Davis 19 years ago

I'm in Vermont, staying near the Magic Hat brewery. So far, I've sampled Hocus Pocus, which is great --appears to be...

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Steven Shaw commented 19 years ago

Funny story

by Jeremy Osner 19 years ago

There is a funny story at http://www.infobeat.com/stories/cgi/story.cgi?id=255531 6853-3c6 about odd dishes customer...

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Rachelhope commented 19 years ago

soup

by Tina 19 years ago

I see a lot of people have eaten at the Soup Kitchen. Has anyone tried the Daily Soup? The sengelese peanut soup ...

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Lisa R. commented 19 years ago

General Discussion Be the first to comment

Madison Sqaure Garden Restaurants

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by Barbara D. 19 years ago

I'll be attending a concert at Madison Square Garden on 8/6. Can anyone recommend a good, moderate $$ nearby restau...

General Discussion Be the first to comment

Blue Ribbon Bakery

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by Jim Leff 19 years ago

I just went to Blue Ribbon Bakery...check out my impressions in the What Jim Had For Dinner Last Night section ([BR...

General Discussion Be the first to comment

Eric A's Barbecue Review - July 15th

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by Christina Z. 19 years ago

Jim, Nice mention in Eric A's article on barbecque in The Times today. Looking forward to reading your book in O...

Breaking News!

by Jim Leff 19 years ago

Bad News: Georgie's Pastries and Better Crust Bakery have closed Good News: Charles Southern Kitchen's all-you-can-e...

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Glenn Sundel commented 19 years ago

Molly O'Neill on PBS

by John Knoesel 20 years ago

Made my first donation to PBS in the hope that more programs about chowhounding are produced by, for and about the ...

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PJ O'Connor commented 19 years ago

Fast Food for Everyone

by Beth 19 years ago

Burger King and McDonalds restaurants would like to offer a vegetarian burger option, but they need our help to do ...

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Joseph Rothenberg commented 19 years ago

General Discussion Be the first to comment

tarte flambe

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by Joseph Rothenberg 19 years ago

Just returned from Alsace, France. A great delicacy in that area is tarte flambe - a sort of elegant French version o...

Slow-Food

by Peter Palmieri 20 years ago

Am curious if anyone belongs to the Slow-Food movement which is headquarted in Bra, Piemonte, Italy. I am always lo...

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Lothar Tubbesing - germany commented 19 years ago

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