General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Top 10 Kid's Menu Items

by Tori Rogers 19 years ago

Chowhound: Where can I find the top 10 (documented) kid's menu items on the net? I know the obvious answers, but ...

Memories of a Lost Egypt

by Allan Evans 19 years ago

A food-centric memoir of Cairo from the 1940's has just been published: Memories of a Lost Egypt, by Colette Rossan...


DavidG commented 19 years ago

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Chinon/bourbueuil food in NYC?

by Jim Leff 19 years ago

I've been assigned to find and profile a restaurant (preferably in NYC, but anywhere in northeast will do) which serv...

Hey, where can I buy some Key Limes downtown NYC?

by amy tarshis 20 years ago

I've got a recipe for key lime pie but cannot find Key Limes. Dean & DeLuca doesn't even have 'em and I'm even wiulli...


Nancy A. commented 19 years ago


by pat hammond 19 years ago

I'm hoping that with all of the new chowhouders out there someone knows a place in one of the boroughs where they s...


pat hammond commented 19 years ago

New Sterns' Book Due Soon!

by AHR 19 years ago

I just noticed that Amazon.com has begun accepting orders for an as yet unpublished update to Jane and Michael Ster...


gourmetguy commented 19 years ago

Restaurant Portugal

by Josh Mittleman 21 years ago

Riva & I returned to Restaurant Portugal in Ossining last night, Jim, with your review in mind. Great food! The sou...


George Patiño commented 19 years ago

Pearson's Texas Barbecue

by Ellen Goldberg 19 years ago

To all those who have lamented the close of Pearson's -- we're coming back. The pit is on order. We'll have the ...


jeff lang commented 19 years ago

Garlic Chablis

by Heidi 19 years ago

Okay, I'm sure that got your attention, it sure got mine today at an upscale,(read expensive), "farmers market". I ...


Heidi commented 19 years ago

Ruth Reichl is leaving the New York Times!

by Gourmet Guy 19 years ago

I just heard--on good authority--that Ruth Reichl is leaving the New York Times, apparently to go to Gourmet Magazi...


Sue Kister commented 19 years ago

Chinese/Japanese combination restaurants

by Josh Mittleman 19 years ago

There's a trend in Westchester for Chinese restaurants to add a sushi bar and Japanese menu. My impression is that t...


steve d. commented 19 years ago


by BILLY 19 years ago

I recently went to the Pearl Oyster Bar, (for the 6th time). After the wait (30 min. and a few beers on the street) I...


joyce briand commented 19 years ago

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Tips: NE Puerto Rico?

by Adam Riess 19 years ago

I'll be in NE Puerto rico (Luquillo/Fajardo/El Yunque) for three days. Any great recommendations? Thanks very muc...


by PAT HAMMOND 19 years ago

Is it just me or is the NY Times restaurant section (both Wed. and Fri.) plodding in Chowhounds footsteps? The most ...


Jim Leff commented 19 years ago

Article on Italian international culinary police in WSJ

by Alan Divack 19 years ago

The front page of today's Wall Street Journal had an article about a "buoyantly corpulent" Italian expat who goes a...


Jen McAllister commented 19 years ago

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by lee 19 years ago

can anyone suggest a good brunch place that can accomidate a group of about 20 for a party

late nite eats near Lincoln Center

by R Linton 19 years ago

going to opera that ends late. any suggestions for late supper any ethnic walking distance between Lincoln Center a...


Gary Cheong commented 19 years ago

Unique Place for Christmas Party

by Barry Gainey 19 years ago

i need a unique place and/or idea for a company christmas party. there will be about 15-20 people. we want good food ...


Michael O'Neal commented 19 years ago

Planning a 50th birthday party

by Mara 19 years ago

Any ideas for a fun place (in Manhattan or Brooklyn) with good food and rock and roll dance music. Party is for 25-...


Susan Nolan commented 19 years ago

Charlotte Russe containers

by Susan Nolan 19 years ago

Can anyone help me as to where Charlotte Russe cups can be purchased? They seem to be almost extinct. Anyone I talk...


Barbara S commented 19 years ago

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