General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Chefs Criticize 'Americanized' Food

by Frank Language 19 years ago

I'm trying to find this article on Yahoo News; I weould post it (it was a repost), but in deference to our fearless...

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Scott Bowling commented 19 years ago

Chinese Dumplings in Manhattan

by Edmundo Claro 19 years ago

I've enjoyed the best Chinese dumplings in restaurants that by some misterious reason have ended up closing. Any su...

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steve commented 19 years ago

THE NEW YORK TIMES & ALL THAT

by E. Kahaner 19 years ago

Congrats Jim on the write up in the Times yesterday. It was fun discovering it while reading in the car en route to...

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pat hammond commented 19 years ago

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Chowhounds in the book, Dining Out

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by Dave Feldman 19 years ago

I finally got my sweaty hands on the book, DINING OUT: Secrets from America's Leading Critics, Chefs, and Restaura...

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Thanks!

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by Jeremy Osner 19 years ago

I noticed you upgraded the Hot Posts window this weekend, to remember its last screen position. Thanks, it had been...

Ruth Reichl article

by Ellen 19 years ago

For an British perspective on Ruth Reichl's departure from the New York Times I thought some of you might be intere...

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Dave Feldman commented 19 years ago

raclette

by JOHN 19 years ago

Can anyone please help me? I am traveling to New yory in the near future and would really like to find a good reatau...

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Elliot Brown commented 19 years ago

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Chinese vs. Italian Noodles

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by Grace Toy 19 years ago

Hi, I'm entering a trivia contest (deadline Feb. 29th), and I need to know the difference between Chinese and Italian...

Catering small party

by glenn 19 years ago

I'm having a small party for about 25 which I'd like to cater with hors d'oeuvres.. something a little different an...

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jonathan gold commented 19 years ago

Passover rolls

by Mindy Heiferling 19 years ago

I'm doing an article on Passover rolls, or what my grandmother called "bilkalach" (I'm told that that was just her wo...

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Jill Black commented 19 years ago

Perry Bistro

by Barry Strugatz 19 years ago

Someone told me that this place on Perry and Hudson was good. Has anyone tried it?

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JG commented 19 years ago

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DiPalma Bread

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by Barry Strugatz 19 years ago

By chance was walking on Spring near Mulberry and went into DiPalma Bread store (think they are outlet of a Jersey ...

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Very very interesting

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by Jim Leff 19 years ago

For those of you who don't check out the "Elsewhere in America" board, there's a way-interesting thread going on over...

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Attn.: Ruth Reichl-Simple Things-Homely Truths-Sugar Bowal

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by V. Petruzza 19 years ago

Dear Ruth: Hope this message gets to you. I read your article, Simple Things, Homely Truths, about the sugar bowl...

cheese options near Union Sq.

by jen kalb 19 years ago

The selection of good foodstuffs in the Union Square area keeps increasing. In addition to the great fish at Catch ...

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Steve D. commented 19 years ago

Ringing out the old

by pat hammond 19 years ago

Best wishes to all of Chowdom for a happy and healthy New Year from Pat in St. Louis.

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pat hammond commented 19 years ago

romantic Italian Resaurant in Manhattan

by Peter Bobrow 19 years ago

Looking for a small cafe that won't break my wallet. preferably with sidewalk seating. Thank you all for your help.

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Tom Goldstone commented 19 years ago

Leek Latkes

by E. Cornell 19 years ago

Did anyone save the recipe that appeared in the Dining Out section of the Times for Leek Latkes? I meant to save it ...

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Jim Zurer commented 19 years ago

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HELP re: Potstickers Origin?

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by Grace Toy 19 years ago

Hi there, Would anyone know for certain which province in China potstickers originate from? I need to find out for a...

Extreme Chowhounding

by Chris E. 19 years ago

For a highly entertaining account of dining at its most intrepid, I call your attention to the following: http://w...

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Jim Leff commented 19 years ago

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