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General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Jim on the Radio

by christina z 18 years ago

I only caught the last five minutes -- is there any chance the show will be repeated? I'm so upset to have missed it...


Jim Leff commented 18 years ago


by The Lead Dogs 18 years ago

Welcome to Chowhound Starship Mellencamp. Bob(TM) has added features that will make these boards much more convenie...


Jim Leff commented 18 years ago

New issue of Gourmet Magazine

by Chris B. Shaw 18 years ago

Does any one know when the next edition of Gourmet Magazine comes out? There is supposed to be an article about New...


gourmet guy commented 18 years ago

Food Network Recipes

by Rachel Perlow 18 years ago

A disussion in a thread on Tiramisu inspired me to email TVFN to ask them to archive their recipes. I doubt my sin...


christina z commented 18 years ago

you say corvino, i say corvina

by Sharon A 18 years ago

Is anyone familiar with a fish called corvino? Arthur Schwartz describes it as "large flake white fish like halibut...


christina z commented 18 years ago


by r.l. johnson 18 years ago

just wondering what everyone thinks about the slow food movement? -r.l.


Allan Evans commented 18 years ago

General Discussion Be the first to comment

Julia Child/Jacques Pepin

by gourmetguy 18 years ago

Now that their new Knopf book (JULIA & JACQUES COOKING AT HOME) is starting to arrive in stores (I just bought my c...

Chain restaurants

by Tom G. 18 years ago

You're not going to believe this, but somebody has actually come out with a book that lists where chain restaurants...


Rachel Perlow commented 18 years ago

How important is "service"?

by Ellen 18 years ago

Recently, to celebrate my birthday, Jeremy and I went to La Luncheonette. The meal was nice - nothing spectacular. ...


Dave Feldman commented 18 years ago

incredible inedibles

by pat hammond 18 years ago

When I read about Josh getting food poisoning and recall other posts of being served food that is too greasy, or to...


Governor commented 18 years ago

what is western/islamic chinese food?

by Mary 18 years ago

Just what do we mean by "Islamic" or "western Chinese" food in the USA? Does it tend to be food from Mongolia, or ...


Mary commented 18 years ago

Rao's...what's the deal?

by jo 18 years ago

This summer I have been working in East Harlem, right around the corner from Rao's. What is the fascination with th...


Peter commented 18 years ago

General Discussion Be the first to comment

NY Times Article

by Barb. H. 18 years ago

An interesting article on out-of-the ordinary (in American terms) food. Jim is quoted, as is Barry Strugatz. Ther...

Baked Pig Face To Go (Today's Wall St. Journal)

by christina z 19 years ago

Check out the article on the front page of today's Wall St. Journal about a new fast food chain in China whose specia...


Anthony Bourdain commented 18 years ago

In today's newspaper of record....

by Joe Moryl 18 years ago

From the little blurbs in the 6 Aug NY Times (attributed to Eric Asimov): "In many ways, Gotham is the quintessent...


Anthony Bourdain commented 18 years ago

Friendly Deli owners

by Alex Schneideman 19 years ago

Does anybody know or is anybody a deli owner in NYC who would like to show some English people how to run a good de...


Don commented 18 years ago

General Discussion Be the first to comment

Biscuit Tortoni

by Al Pastor 18 years ago

Among many, many other things at the estimable Spumoni Gardens tonight, I had what was probably the first biscu...

Looking for tips -- Malaysian

by Jeremy Osner 19 years ago

I've been eating a lot of Malaysian and Indonesian food lately -- in fact I think that is the cuisine I have eaten ...


Jeremy commented 18 years ago

Perceiving Food

by Jim Leff 18 years ago

This is a continuation of a thread that's WAY down at the bottom of the Manhattan board index, "Village Eats Help". T...


AHR commented 18 years ago

Manly Meatballs

by Dave Nass 19 years ago

Hi - I'm new to this site. Arthur mentioned on the radio today that one of his most asked about recipes was for ma...


Susan Thomsen commented 18 years ago

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