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Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Short trip - a food/goodie treasure hunt - ideas?

by flygirl 2 days ago

Good morning everyone I'm heading up to NYC on Memorial Day for an overnight, home the next evening. I'll arri...

LNG212 commented 1 hour ago

What are the different types of brown rice?

by LorenzoGA 4 days ago

Let me start by saying I prefer fluffy long-grain white rice over brown rice, like I prefer white bread to whole whea...

paulj commented 1 hour ago

Any Ideas on Canned Fish - Sardines, Smoked Oysters, Mackerel, Etc.?s

by TheBigLeChowski 1 day ago

I've only in very recent years come to discover and love canned seafood. Smoked oysters were my first love....I can e...

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medlar commented 6 hours ago

Chicken breast at certain Chinese restaurants rubbery/too chewy?

by papayman 6 years ago

I have noticed that at some Chinese restaurants the chicken breast tastes really odd. I have had this experience both...

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jplater2i commented 6 hours ago

Undercooked fish

by malvern girl 9 years ago

Just wondering if most people prefer to eat fish not cooked through. Lately I've been to 3 different restaurants (no...

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JerkPork commented 8 hours ago

Scott's Barbecue Sauce?

by Sam D. 13 years ago

I was thinking about ordering some of this North Carolina bbq sauce to try it out and wondering if anyone who's alrea...

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cookie4226 commented 21 hours ago

Mole Sauce

by Matt L 13 years ago

My mom loves it. I love my mom. I would like to treat her right Sunday by making some even though I'm an eager bu...

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scunge commented 24 hours ago

Picnic vs. Butt

by Junoesq 14 years ago

Okay, I just realized that this sounds like a battle of the bulge post, but it is not. My question is: For smoking ...

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puckhead commented 1 day ago

No Milk for your Cereal?

by CanuckEh 6 years ago

I didn't have any milk for the cereal one morning. Previous times, I have used Orange Juice in it's place. It's...

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zakiyaanderson commented 2 days ago

What Is Your Opinion Of Copper River Salmon?

by PontiusPalate 2 years ago

A restaurant in my local area (Norfolk, Virginia) recently found a source of Copper River Salmon. According to the ma...

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Relampago commented 3 days ago

Tajima Kobe Ground Beef Patties

by zackly 3 days ago

I bought a refrigerated, vacuum packed 16oz. package of these 80/20, 4oz patties at my local Shoprite supermarket i...

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ferret commented 3 days ago

Little white worms in my morels

by brooklynmonkey 14 years ago

I brought some seemingly beautiful morels home from a very reputable market, only to discover they were inhabited by ...

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HoosierFoodie commented 3 days ago

Lunch/late breakfast in Rome--Worth a Pit Stop?

by Pei 8 days ago

Flying into FCO at around 8:30 on a Saturday, and need to be in Florence by evening. Question: is it worth stoppi...

jen kalb commented 3 days ago

I don't get the chicken and waffle craze.

by stricken 6 years ago

I do not understand the chicken and waffle craze, because I have yet to find anyplace that marries the flavors well. ...

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internalyouth commented 3 days ago

southern cooks: what is "ground red pepper"?

by toodie jane 8 years ago

Cheese straw recipes call for it--is it paprika? cayenne? huh? Help please and thank you.

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DeaWood commented 4 days ago

Who Invented Buffalo Chicken as a Pizza Topping?

by Turo 6 days ago

Whether you agree with Buffalo chicken as a pizza topping from a culinary or philosophical perspective or throw it in...

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Tabaka commented 4 days ago

*Hot* Chinese Hot Bean Paste (aka douban jiang)

by jesup 4 days ago

I used to use Chef Chow's Hot Bean Paste for a classic dish from college in the 80's, Hot Flaming Death, or sesame be...

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jesup commented 4 days ago

How many times can I re-use a single cinnamon stick?

by liu 11 years ago

I place a cinnamon stick in my tea before pouring in the boiling water. How many times can I re-use this same stick b...

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RominHawk commented 4 days ago

"Doughy" grilled chicken?

by MIMIMOM 10 days ago

My company had a function yesterday and we served some finger foods. One of the things we made was chicken, bacon a...

hotoynoodle commented 4 days ago

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