Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.
Hi all. I know lots of you are northeasterners who have experienced many winter storm power outages so I'm hoping you...
My husband loves spumoni ice cream. It is his comfort food, what can I say. We'd both had a rough week, so tonigh...
I need some advice about dry sherry for cooking. Is it expensive? Is there a different between cooking sherry and ...
so I'm at my local Asian market and I see these in a bag - "shiitake mushrooms" 10oz for $4.29. great price. I get th...
I've been seeing this item on menus everywhere. I just returned from Paris, and it came atop several of the dishes I...
So we went out to eat in Lake Havasu at a high end restaurant. I ordered the cheese ravioli in ala Vodka sauce. Every...
My wife and I had an umm disagreement the other day. I had a 6 day old roasted chicken in the fridge that I was goin...
So I've been told all my life that if a cooked oyster doesn't open, it should be tossed. But my brother is telling me...
I'm planning a festive dinner for the autumn, and have decided on Tournedos Rossini. I've made it once, many years ag...
I ordered bibimbap the other day to see if I liked it enough to buy my own dolsot. I was instead presented with what ...
Waaaayyyyy back in the day just after the dinosaurs roamed Flatbush Ave in Brooklyn most places that served ice cream...
I' m sitting here eating a bowl of cereal, I've let it sit in the milk for at least 10 minutes. Is there anyone else...
Hi everyone, I was intrigued by this powder that I found at a Chinese/Vietnamese grocery store. Anyone know what this...
i have a question on how to pick out ahi tuna. do i have to go to a specialty seafood store necessarily? can i jus...
I know, there are a million threads on this already, but here's my 1st experience with the "King of Fruits"... Fin...
Ever since I was a little kid, my parents have told me that eating crabs and persimmons together in the same meal is ...
I am no expert on Thai cuisine, although I am making every attempt to learn about it, and I eat in Thai restaurants e...
Had the yen for Lobster again. Went to T. J. Lobster King on 26th Street. Johnny told me the secret of saving money. ...
So, I'm watching Primal Grill and Steve Raichlen is grilling up some awesome steaks that he keeps referring to as "T-...
What will happen? Will they turn brown & be mushy? Would you peel & then slice them? I can never use the whole bunch...
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