General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

Vegetarian chili left out overnight- would you eat it?

by shellbell17 28 days ago

Hi! I made a crock pot chili (beans, sweet potatoes, tomatoes, quinoa) last night. I transferred it to Tupperware at ...

g

gardener28 commented 44 minutes ago

Can I reheat soup in the container that i cooked it in?

by TroyTempest 2 hours ago

Somewhere I heard that i am not supposed to do this. I made some butternut squash soup on friday (today is Tuesday)....

z

zackly commented 1 hour ago

Brussel sprout stalks -- edible?

by Marc Wallace 14 years ago

I keep seeing brussel sprouts sold on their stalk for what seems a reasonable price -- if the stalk is actually edibl...

s

SallijaneG commented 3 hours ago

Cooking beef in skillet spatual contamination worries?

by newbiefor1 14 days ago

When I cook ground beef in a skillet I always worry about using the same spatula or utensil. I put the ground beef...

v

VFish commented 3 hours ago

Carrot cake spices the same as pumpkin spice?

by acookingcamper 8 hours ago

I know there's no such thing as carrot cake spice but I wanted to make my own. Is it pretty much identical to pumpkin...

j

janniecooks commented 4 hours ago

Cooking at higher temps bad for your health?

by newbiefor1 2 days ago

What Temperatures are we talking about here? I never burn my food but I like to bake chicken at 400 and up and I lik...

d

Dogboa commented 6 hours ago

I did everything wrong... a little worried.

by Bobbyisstrange 1 year ago

The other day I picked up some NY Strip steaks...tossed them in the freezer and decided to cook them yesterday. i to...

KathyfromAustin commented 11 hours ago

Did Your Mom Repeatedly Cook a Dish You Despised?

by Perilagu Khan 6 years ago

My mom--God rest her soul--was a marvelous cook, and I still prepare several of her greatest dishes. However, she als...

KathyfromAustin commented 11 hours ago

My cantaloupe tastes like nail polish remover. Anyone?

by Jeda 11 years ago

I cut open an organic cantaloupe last night, and while it wasn't as soft and ripe as I'd hoped, it was sweet and flav...

s

sisterfunkhaus commented 22 hours ago

Foods with a laxative effect

by Ella Vader 14 years ago

I'd like to get and stay more 'regular' and would like to know what foods I can have that will have a strong laxative...

s

sisterfunkhaus commented 22 hours ago

Need a good fat-free salad dressing

by HomeChef 15 years ago

Notice how I didn't say "great", I doubt that exisits. Can anyone recommend their favorite fat-free dressing, bottl...

f

flying commented 23 hours ago

How long can a thawed turkey sit in the fridge?

by jnk 5 years ago

The title says it all. I ended up with a turkey that couldn't be donated. It went into the fridge frozen on Wednesday...

a

acgold7 commented 23 hours ago

McCormick Gourmet Collection - Roasted Saigon Cinnamon

by HillJ 4 years ago

I just saw an ad and recipe for using this new spice under their gourmet collection in BH&G magazine. I really lov...

s

ScJonz commented 1 day ago

Used Cookbooks - Where to sell them?

by ioppoi29 10 months ago

What's the best place to sell used cookbooks? I have over 50 I'm trying to unload. BMV, Reread, Circus books etc. are...

b

brenda_wallace47 commented 2 days ago

Best frozen pie crust?

by dinami 10 years ago

In your opinion, what is the best frozen pie crust out there?

m

MikeG commented 3 days ago

Orange and Pink Cheese Molds -- Really (Really!) Bad or ..."Not So Much"?

by alkapal 7 years ago

Help me sort out whether I should absolutely not scrape or cut pink or orange molds on the cheese in the fridge. I g...

m

medlar commented 3 days ago

Ackee

by Caralien 8 years ago

I just had an amazing breakfast this morning at De Island Breeze: ackee and saltfish. While looking it up, I found...

d

Dafquez commented 3 days ago

Help! Difference in taste between Parsnips & Turnips

by rachel12 10 years ago

For Thanksgiving I want to make a gratin with shaved truffles. I know I need to use a mild vegetable and cheese so as...

a

Anniebird commented 3 days ago

Best Pecans in the World!

by Pssst 13 years ago

I grew up in a small town in Texas and moved to San Francisco in 1986 and have been here ever since. But I go back ev...

s

stringrrl1 commented 4 days ago

Question about KimChee

by Saluti 5 years ago

Today I tried KimChee for the first time. When I opened the jar it pretty much exploded and the liquid it was in see...

f

fpunky commented 4 days ago