Can pho be ordered and enjoyed without the noodles? Asking for carb conscious friends.
Hello! I recently moved, and am buying a large quantity of dried spices and herbs from the fabulous shop near where I...
i just bought some very good quality non-fat plain yogurt today, mostly because i wanted the live cultures to help my...
Whoever invented fake or imitation crab meat obviously does not have a clue how crab meat taste. They should be mad...
An earlier post dealt with dining with people who don't enjoy food. Here's a reverse situation: dining with people wh...
Hi! I just chopped some jalapenos today and now my fingertips are burning quite badly. Anybody know of any rem...
Over on the Home Cooking board, there's a concentration of us who are academics, So, if you are an academic, why do y...
I have purchased by mail order Benton's bacon, country ham and prosciutto for some time. The last time I ordered I ...
My first post, and sorry if it is a dupilicate post or in the wrong place. There was a flood in Italy last week an...
Hello all, I've been keen on trying out meat from butchers but have always wondered how the process works. Do you ...
Guanabana (aka Soursop) is a tropical fruit that seems to be unavailable in the US, except for frozen pulp and the li...
Last night, after making a fresh batch of red sauce w/ sausage, I left it in the pot to cool on the stove. Unfortuna...
Hey Everyone, The weirdest thing has come about over the past couple weeks in that I’ve formed a sudden aversion t...
Ok, maybe my naivety is showing but I was perusing menus for our upcoming trip and when looking at Lameloise in Beaun...
It's almost as bad in Canada too, except of our higher minimum wages
I am buying my first standing rib roast. I see it is available at ribs 1-3 or 4-7. Can someone tell me which to buy a...
Mine are durian and stinky tofu.
Many stores are now selling this brand of spices. I believe they are of poor quality and as such I contacted the Flor...
Bought a sausage at Vientiane, Seattle. It's been sitting at room temperature since Sunday. Now, how do I cook it? ...
i don't get why there is a such thing because everybody i know thinks they are disgusting and same with people on You...
