Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.
Hey everyone, I have been on a wild goose chase for a traditional Turkish/Greek ingredient, salep (also spelled s...
Heading to the airport in Hamilton next MOnday morning early and wondering if there are any fresh fruit stands or mar...
I've been seeing this item on menus everywhere. I just returned from Paris, and it came atop several of the dishes I...
So we went out to eat in Lake Havasu at a high end restaurant. I ordered the cheese ravioli in ala Vodka sauce. Every...
My wife and I had an umm disagreement the other day. I had a 6 day old roasted chicken in the fridge that I was goin...
So I've been told all my life that if a cooked oyster doesn't open, it should be tossed. But my brother is telling me...
so I'm at my local Asian market and I see these in a bag - "shiitake mushrooms" 10oz for $4.29. great price. I get th...
I'm planning a festive dinner for the autumn, and have decided on Tournedos Rossini. I've made it once, many years ag...
Waaaayyyyy back in the day just after the dinosaurs roamed Flatbush Ave in Brooklyn most places that served ice cream...
I' m sitting here eating a bowl of cereal, I've let it sit in the milk for at least 10 minutes. Is there anyone else...
Hi everyone, I was intrigued by this powder that I found at a Chinese/Vietnamese grocery store. Anyone know what this...
i have a question on how to pick out ahi tuna. do i have to go to a specialty seafood store necessarily? can i jus...
I know, there are a million threads on this already, but here's my 1st experience with the "King of Fruits"... Fin...
Ever since I was a little kid, my parents have told me that eating crabs and persimmons together in the same meal is ...
I am no expert on Thai cuisine, although I am making every attempt to learn about it, and I eat in Thai restaurants e...
Had the yen for Lobster again. Went to T. J. Lobster King on 26th Street. Johnny told me the secret of saving money. ...
So, I'm watching Primal Grill and Steve Raichlen is grilling up some awesome steaks that he keeps referring to as "T-...
What will happen? Will they turn brown & be mushy? Would you peel & then slice them? I can never use the whole bunch...
Will be taking a one day trip to Buffalo this summer. Any suggestions on food products to buy in the US that are not...
Does anyone have a view on the use of Mustard oil in Indian cooking. I recently got a bottle because a number of reci...
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