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Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Power Outage/Food Safety

by bustlingswan 4 days ago

Hi all. I know lots of you are northeasterners who have experienced many winter storm power outages so I'm hoping you...

Ttrockwood commented 13 hours ago

Buying nodogoro / blackthroat sea pearch / akamutsu / rosy seabass

by JTpearl 22 hours ago

1. For those familiar with Japanese names for fish, are nodogoro and akamutsu names for the same species of fish? ...

od_sf commented 16 hours ago

Brown chicken vs white

by SoCalMuncher 17 hours ago

I was considering buying chickens from a live chicken market, but I noticed that the choice of brown chicken was 3-4 ...

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damiano commented 16 hours ago

My yogurt expired a while ago

by Jpan99 4 years ago

Muller Greek yogurt with a corner of nuts. The best by date is May 13. It looks good, smells good, tastes good. I ...

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MikeG commented 21 hours ago

General Discussion Be the first to comment

Tybee Island Personal Chef?

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by LittleRhodyButFromOhio 1 day ago

... Planning a family trip to Tybee Island for fall 2018. We'd like to arrange for a personal chef/caterer to prepare...

Why do I crave sweets after eating a meal with raw onions or alot of garlic?

by 1newyorkguy 7 years ago

The same thing happens to my mom...this isn't a mental thing (I rarely eat any sweets), but a physical craving I get.

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dj_mama commented 3 days ago

Spumoni?? (Other than Dreyer's....)

by janetofreno 10 years ago

My husband loves spumoni ice cream. It is his comfort food, what can I say. We'd both had a rough week, so tonigh...

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TracyLynnHudson commented 3 days ago

Dry sherry for cooking

by Wendy Lai 15 years ago

I need some advice about dry sherry for cooking. Is it expensive? Is there a different between cooking sherry and ...

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blakeangove commented 3 days ago

Help: Are these Shiitake mushrooms?

by bluesman13 8 days ago

so I'm at my local Asian market and I see these in a bag - "shiitake mushrooms" 10oz for $4.29. great price. I get th...

bluesman13 commented 4 days ago

What exactly is a "Perfect Egg"?

by eurohop 2 months ago

I've been seeing this item on menus everywhere. I just returned from Paris, and it came atop several of the dishes I...

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eurohop commented 5 days ago

Plastic tasting food

by starje22 6 days ago

So we went out to eat in Lake Havasu at a high end restaurant. I ordered the cheese ravioli in ala Vodka sauce. Every...

Ttrockwood commented 5 days ago

Shelf life of a cooked chicken?

by TroyTempest 8 years ago

My wife and I had an umm disagreement the other day. I had a 6 day old roasted chicken in the fridge that I was goin...

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CJS1234 commented 5 days ago

Oysters that won't open

by walkie74 7 days ago

So I've been told all my life that if a cooked oyster doesn't open, it should be tossed. But my brother is telling me...

coll commented 5 days ago

General Discussion Be the first to comment

Tournedos Rossini

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by StevietheFish 5 days ago

I'm planning a festive dinner for the autumn, and have decided on Tournedos Rossini. I've made it once, many years ag...

Do you prefer bibimbap hot or cold?

by JenniferLopez 4 years ago

I ordered bibimbap the other day to see if I liked it enough to buy my own dolsot. I was instead presented with what ...

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HansikAddict commented 6 days ago

Malteds!

by Motosport 10 months ago

Waaaayyyyy back in the day just after the dinosaurs roamed Flatbush Ave in Brooklyn most places that served ice cream...

Cheese Boy commented 6 days ago

Soggy cereal!!!

by showthyme 8 years ago

I' m sitting here eating a bowl of cereal, I've let it sit in the milk for at least 10 minutes. Is there anyone else...

MacTAC commented 6 days ago

Scarlet Powder

by evr 9 days ago

Hi everyone, I was intrigued by this powder that I found at a Chinese/Vietnamese grocery store. Anyone know what this...

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pandathebaker commented 7 days ago

Ahi/Yellowfin Tuna

by skullcandy 9 days ago

i have a question on how to pick out ahi tuna. do i have to go to a specialty seafood store necessarily? can i jus...

coll commented 8 days ago

Durian

by Biggie 10 years ago

I know, there are a million threads on this already, but here's my 1st experience with the "King of Fruits"... Fin...

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rangerbat commented 8 days ago

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