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General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

Cozy Interesting Restaurant

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by Lovelyday 3 minutes ago

Hey there, my girlfriend is visiting from Japan when I asked her what kind of restaurant shed like to try she said an...

Used Cookbooks - Where to sell them?

by ioppoi29 9 months ago

What's the best place to sell used cookbooks? I have over 50 I'm trying to unload. BMV, Reread, Circus books etc. are...

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roscoe8391 commented 2 hours ago

Why is ricotta cheese so expensive now?

by mushroomaffairs 1 day ago

I love ricotta cheese and sweet ricotta desserts, I used to buy big containers of ricotta cheese for $1.99 or 2/$4 wh...

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MikeG commented 3 hours ago

The best (store bought) hot dog buns

by iheartcooking 5 years ago

What are the best hot dog buns? And where can I find em? Are there hot dog buns out there that can stand up to chili...

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SeltzerGal commented 10 hours ago

Uses for Blue Corn flour?

by Cflower5 3 days ago

I bought some blue corn flour (not cornmeal) in Santa Fe. I thought I could make cornbread with it but after looking ...

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ratgirlagogo commented 15 hours ago

How to use a souse or head cheese mold?

by Modemac 4 months ago

I recently acquired a vintage cast iron head cheese mold: a scary looking bust of a pig's head, about eight inches ac...

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circe801 commented 21 hours ago

Boiled peanuts

by Chew on That 9 years ago

I was reading a blog post on boiled peanuts. Has anyone ever done this or tried them? They called them "Vietnames...

TroyTempest commented 1 day ago

In Search of Individual Cheese Fondue

by cajungwailo 4 days ago

Emmi is one of the largest fondue makers - out of Switzerland. They also make the "Gerber" brand. They make, and sell...

cajungwailo commented 1 day ago

Thinner version of V8 juice

by Prav 6 years ago

I remember seeing/drinking a new "formulation" of V8 (the original, all-veggie kind) that wasn't so thick and pulpy. ...

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fstiteler commented 1 day ago

When a recipe calls for 'chili sauce,' what do you use?

by Jjjr 5 years ago

Just a question out of curiousity. Whenever I see a recipe that calls for 'chili sauce,' I get a little annoyed b...

sarafinadh commented 1 day ago

Pumpkin Spice in the US

by pumpkinspice 2 days ago

By my username, you can probably tell I am a big fan of pumpkin spice! My hubby will be taking a road trip down to ...

Ttrockwood commented 1 day ago

General Discussion Be the first to comment

Correia Chestnuts Shipping

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by Samwi 2 days ago

Correia Chestnuts in the Delta is shipping. $6-$8 /lb. They have a website.

General Discussion Be the first to comment

Wedding venues query

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by sonniu 2 days ago

Hi, Are there any venues outside of community centers that allow you to bring your own alcohol?

is it ok to keep seasoned flour?

by smartie 8 years ago

I made some fried chicken tonight and as usual put together too much seasoned flour. I know it's only pennies but is ...

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medlar commented 2 days ago

General Discussion Be the first to comment

Cooking/supper club in the Rolesville/ Wake Forest/ N.Raleigh area

by edinaeats 2 days ago

I'm interested in organizing a cooking/supper club in the Rolesville/ Wake Forest/ N.Raleigh area for people who love...

ISO hard candy from childhood

by BookGirl 12 years ago

I can't seem to find these candies anywhere and have no idea how to search for them on the web as I don't know who ma...

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Angie777 commented 3 days ago

What is side meat?

by chocolatetartguy 6 years ago

I was watching an old episode of The Fugitive and a hill folk granny offered Richard Kimble a meal of side meat, bis...

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breathe7577 commented 4 days ago

Question about KimChee

by Saluti 5 years ago

Today I tried KimChee for the first time. When I opened the jar it pretty much exploded and the liquid it was in see...

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gabriel1475 commented 4 days ago

Little Bugs in Corn Meal Where Did they Come From?

by michele cindy 8 years ago

I can barely write about this again, and I am so grossed out that I might never bread fish again.Last night I prepare...

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Kristinapedia commented 4 days ago

Rice vinegar vs. rice wine vinegar

by Durm 11 years ago

Are rice vinegar and rice wine vinegar the same thing? (A Google search turned up conflicting answers, so I thought I...

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MikeG commented 4 days ago