- Most Popular
- Latest Discussions
- Topics
- Home Cooking
- Cookware
- Cocktails & Spirits
- General Discussion
- Food Media
- Cookbook of the Month
- Dish of the Month
- Table Talk
- What's for Dinner
- Coupons and Deals
- Recipe Fixes
- Ingredient Substitutions
- What Are You Baking?
- Food Trends
- Meal Planning
- Trader Joe's Yay / Nay / Meh
- Costco Food Finds
- Weight Watchers Foodies
- Cooking from [X Cookbook]
- Gift Ideas
- Show More ›
- Locations
- Manhattan
- Los Angeles Area
- San Francisco Bay Area
- Boston Area
- Ontario (inc. Toronto)
- Washington DC
- Chicago Area
- Pennsylvania
- California
- Florida
- Quebec (inc. Montreal)
- New Orleans
- France
- New Jersey
- Texas
- Philadelphia
- Italy
- New York State (exc. NYC)
- Austin
- Miami
- Show More ›
General Discussion
can you still find caponata in super markets?
referring to the italian eggplant/olive appetizer.
Thanksgiving count increased!
I already ordered a duck for our small 4-person Thanksgiving, along with a special wine selected for that. Just learn...
How long can a thawed turkey sit in the fridge?
The title says it all. I ended up with a turkey that couldn't be donated. It went into the fridge frozen on Wednesday...
Now I'm Confused: What is a Stromboli and What is a Calzone?
I was listening to a radio talk show today and the topic of what ingridients are found in a stromboli versus what are...
How do you keep your schmaltz?
When I roast my chicken(s) I drain any leftover fat into a glass container, cover it, keep it refrigerated, and use ...
Thinking of starting a soup shop
Hi, not sure what section to put this is in although I would like to do most of the cooking from home so maybe it fit...
98-year-old needs to gain weight, doesn't eat enough: Food suggestions
Hey, my grandother has emphysema and the docs said she burns approximately 3000 calories a day just trying to breath....
Slimy okra soup
I made some chicken soup and added okra not thinking about the slime it will cause. Is there any way for me to make m...
I have to say, I'm loving my veggie and meat share, why didn't I do this earlier?
My Wife and I have been doing a veggie share from a local farm for about 16 weeks now, with another 5 to go. My veggi...
Are there any peanuts or peanut products used in Japanese cuisine?
Okay, not sure if this is on the right board....... Are there any peanuts or peanut products used in Japanese cuis...
Super dry country ham slices
Back in the late 70's, my grandmother who lived in the areas around Williamsburg VA used to get an institutional size...
Refrigerating Batter?
I am starting a baking business and am making out a production schedule. I am hoping to make the batter for my madel...
What happened to spinach in recent years?
I like spinach, and used to buy and prepare it often. It was the dark green, curly, non-baby kind, which stood up we...
German Corned Beef
I suffer with gout. Which sucks. I read I could eat German Corned Beef which in itself is strange because I am suppo...
Kosher Salt
Mortons or Diamond Crystal? Which do you prefer and why?
Can you taste MSG in the food you are eating?
I can't. For me, whenever I feel undeserved amount of thirst after the meal is when I think the possibility of ha...
The History of the Salad Bar
The Khantessa and I recently had a brief discussion on the subject of the salad bar's history in the US. Specifically...
Supertasters Unite!
I want to hear more from supertasters, what you really dislike and really like and most importantly how you became a ...
Turkey thawed in fridge 8 days...ok to use?
First post. I apologize in advance if I screwed up. I did a search and didn't find anything like this on the boards, ...
Razor clam season delayed
Bad news for razor clam lovers. Clatsop County clamming is closed all winter. I visit Clatsop County, ground zero f...