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General Discussion
What is the Best Condiment You Ever Had?
Condiments...not entrees...not side dishes......simply, condiments. What is the best "flavor adder" you have ever ...
Fruits these days... goes bad before ripening
It's been over 4 years now that I've noticed that almost all fruits go bad instead of ripenning. Is it just me ...
Does Coco Lopez go bad?
I signed up to ask if Coco Lopez goes bad??
Found, White Peppercorns
I can't find my previous post about hunting for whole white peppercorns, so I'd like to thank those who responded. I ...
Chicken Sausage Follow-Up - Casings
Are there any chicken sausanges that don't use either pork or lamb casings? I did a survey at the local Whole Foods, ...
Freezing oysters
I bought some oysters and clams with the intent of cooking them that night. Some unexpected errands and tasks came up...
Do have to refrigerate sweet relish after opening?
You know, the kind you put on hamburgers and hot dogs? Had a BBQ over the weekend and I got stuck with about 3/4 g...
What happened to spinach in recent years?
I like spinach, and used to buy and prepare it often. It was the dark green, curly, non-baby kind, which stood up we...
Looking for (out of production?) commercial chocolate chip cookies that came in red bag in 1980s and early 1990s
Most supermarkets used to sell these "red bag" chocolate chip cookies in the 1980s. I am not talking about the "Soft ...
Devonsheer / Old London / Wise cheddar waffle snacks
When I was a kid (1940's) my mother used to buy "Devonsheer Wafers". These were sharp cheddar process cheese filling ...
When chocolate milk goes bad
I bought some chocolate milk today that had gone bad. I took it back and got another bottle, and it had gone bad the ...
Size of Tunafish Cans??
I just got home from the grocery store, and while unloading the bags, I happen to put the tuna cans next to the cat f...
Canola Oil: Why all the hate?
Alright Hounds, I've been doing some research into oils recently, skimming the boards here, and I notice a dispropor...
Pizza toppings - over or under the cheese?
My son has developed the habit of putting all the toppings under the cheese. To me, it tastes like pizza mush, I ca...
Where, oh where, can i find leaf lard?
does anyone have a source for either mail-order leaf lard or a local meat market/butchershop that carries the stuff -...
What are long pepper peppercorns (pippali, Piper longum) supposed to smell like?
I purchased some online and they smell like perfume or incense; is this normal or did they add fragrance?
Layered Cheese With Walnuts
I'm not a huge cheese guru, and I'm typically satisfied with what I can find at local ethnic markets, Trader Joe's et...
Difference between icing sugar and powder sugar
Hello friends! I just came across something in a recipe that I never knew there was any difference in. This recipe ca...
Keeping cilantro fresh
Hi, I just can't find a way to keep cilantro or parsley for more than 2-3 days after I bring it home. I've tried the...
Warning: Watch out for "Butterfish" in the Hawaiian Islands...
This has been discussed on Chowhound many times but I don't recall seeing it mentioned specifically about Hawaii... ...