Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

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General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

What is the Best Condiment You Ever Had?

by JayL 8 years ago

Condiments...not entrees...not side dishes......simply, condiments. What is the best "flavor adder" you have ever ...

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jbsiegel commented 7 hours ago

Fruits these days... goes bad before ripening

by BamiaWruz 7 years ago

It's been over 4 years now that I've noticed that almost all fruits go bad instead of ripenning. Is it just me ...

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surf_2 commented 8 hours ago

Found, White Peppercorns

by LadyofTexas 17 hours ago

I can't find my previous post about hunting for whole white peppercorns, so I'd like to thank those who responded. I ...

Thymus

Thymus commented 12 hours ago

Chicken Sausage Follow-Up - Casings

by rien 14 years ago

Are there any chicken sausanges that don't use either pork or lamb casings? I did a survey at the local Whole Foods, ...

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ferret commented 13 hours ago

Freezing oysters

by Muteki 3 months ago

I bought some oysters and clams with the intent of cooking them that night. Some unexpected errands and tasks came up...

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dunblak commented 1 day ago

Do have to refrigerate sweet relish after opening?

by ipsedixit 10 years ago

You know, the kind you put on hamburgers and hot dogs? Had a BBQ over the weekend and I got stuck with about 3/4 g...

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medlar commented 2 days ago

What happened to spinach in recent years?

by johnb 4 years ago

I like spinach, and used to buy and prepare it often. It was the dark green, curly, non-baby kind, which stood up we...

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sangevine commented 2 days ago

Looking for (out of production?) commercial chocolate chip cookies that came in red bag in 1980s and early 1990s

by Neekstah 11 years ago

Most supermarkets used to sell these "red bag" chocolate chip cookies in the 1980s. I am not talking about the "Soft ...

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Chantel07 commented 3 days ago

Devonsheer / Old London / Wise cheddar waffle snacks

by Tony Miller 8 years ago

When I was a kid (1940's) my mother used to buy "Devonsheer Wafers". These were sharp cheddar process cheese filling ...

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benbenberi commented 4 days ago

When chocolate milk goes bad

by Ruth Lafler 15 years ago

I bought some chocolate milk today that had gone bad. I took it back and got another bottle, and it had gone bad the ...

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OwenCreasy commented 5 days ago

Size of Tunafish Cans??

by Phurstluv 9 years ago

I just got home from the grocery store, and while unloading the bags, I happen to put the tuna cans next to the cat f...

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tigolbruck commented 6 days ago

Canola Oil: Why all the hate?

by fr1p 8 years ago

Alright Hounds, I've been doing some research into oils recently, skimming the boards here, and I notice a dispropor...

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BigG commented 7 days ago

Pizza toppings - over or under the cheese?

by ZenSojourner 8 years ago

My son has developed the habit of putting all the toppings under the cheese. To me, it tastes like pizza mush, I ca...

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jafranck commented 7 days ago

Where, oh where, can i find leaf lard?

by winnie 16 years ago

does anyone have a source for either mail-order leaf lard or a local meat market/butchershop that carries the stuff -...

iL Divo

iL Divo commented 7 days ago

What are long pepper peppercorns (pippali, Piper longum) supposed to smell like?

by Alemonhead 16 days ago

I purchased some online and they smell like perfume or incense; is this normal or did they add fragrance?

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Alemonhead commented 8 days ago

Layered Cheese With Walnuts

by MarkinLA 13 years ago

I'm not a huge cheese guru, and I'm typically satisfied with what I can find at local ethnic markets, Trader Joe's et...

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CaroMee commented 9 days ago

Difference between icing sugar and powder sugar

by Musicbox_1818 7 years ago

Hello friends! I just came across something in a recipe that I never knew there was any difference in. This recipe ca...

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divadmas commented 9 days ago

Keeping cilantro fresh

by lacoet55 1 year ago

Hi, I just can't find a way to keep cilantro or parsley for more than 2-3 days after I bring it home. I've tried the...

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BigG commented 10 days ago

Warning: Watch out for "Butterfish" in the Hawaiian Islands...

by RWCFoodie 9 years ago

This has been discussed on Chowhound many times but I don't recall seeing it mentioned specifically about Hawaii... ...

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akcBrandy2 commented 10 days ago