I'm an old curmudgeon who hates to see a beautiful language tortured. Altho I am not of Italian descent, my wife is o...
I stopped in a little Chinese take-away place on the UWS yesterday and picked up some pork chow mein. I couldn't fig...
I just received a ton of salami ends. I sliced them in my Cuisineart and have so much. Can I freeze them?
I just ate a dish of pasta with garlic confit drizzled over it, the garlic confit was made yesterday and left out ove...
I have recently purchased a couple of pawpaw trees. We aren't talking papaya here, but the pawpaw that grows and pro...
I'm trying to remember the name/manufacturer of vanilla cream sandwich cookies from my childhood. I grew up in the Mi...
Hello, I am trying to figure out where, and what kind of, jumbo lump crab meat to buy. I see there are canned var...
I hate coffee, like tea, but I love my cocoa. My family knows to not try to have a coherent conversation with me befo...
So, I went to a teppanyaki restaurant recently, and when I asked for a little extra something to spice up my meal, th...
I'm going to a wedding of two chefs in New York. I'd love to bring them something they can't get at home, especially...
Any ideas of an appropriate, impactful food (or beverage) gift for a Mexican/Mexican-American family? Wife + hus...
I can't remember the last time I ate a regular peach. I can't stand the fuzz and have always bought nectarines or ca...
IYO which do you prefer and why? I've used both but never had them simultaneously to do a side-by-side comparison. I ...
I filleted a whole red snapper today, a fish I've never used before, and I found a bunch of dark branching lines. I c...
I’ve noticed a lot of people mention that restaurant food is “too salty”. On one thread in particular about Jean-Geo...
Hi all: What, if anything, is the difference between these two? Thank you!
Just a question out of curiousity. Whenever I see a recipe that calls for 'chili sauce,' I get a little annoyed b...
Does anyone have an idea on what kind of kitchen tool this is? I got it with a lot of other kitchen tools and utensil...
The Costco chicken pot pie is wonderful. Bountiful large chunks of chicken (white meat) and vegetables. I didn't dete...
I would like to know if anyone has knowledge of what this aluminum tool is called/used for. It's made in Japan. The c...