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Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Any Ideas on Canned Fish - Sardines, Smoked Oysters, Mackerel, Etc.?s

by TheBigLeChowski 1 month ago

I've only in very recent years come to discover and love canned seafood. Smoked oysters were my first love....I can e...

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Blowfish commented 2 hours ago

Artisanal Hot Dog/Frankfurter Producer

by Lenox637 9 hours ago

Hi all, I was wondering if anyone knew of a place that produces high end artisanal hot dogs. I know that Pappy's Food...

phofiend commented 3 hours ago

The Meaning of "Ethnic" Food

by schoenfelderp 6 years ago

"I love ethnic food", and the inverse, "I dislike ethnic food", are two statements that I have been hearing more than...

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dannyhennessy commented 6 hours ago

“Pistachio Nuts Where are the Good Ones?”

by zackly 3 days ago

I've bought some shell-on pistachio nuts lately that lacked the good, rich flavor I associate with pistachio nuts. Ot...

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JerkPork commented 8 hours ago

My cantaloupe tastes like nail polish remover. Anyone?

by Jeda 11 years ago

I cut open an organic cantaloupe last night, and while it wasn't as soft and ripe as I'd hoped, it was sweet and flav...

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PSRaT commented 11 hours ago

How long can thawed raw tilapia stay in the fridge?

by RachelZerin 4 years ago

I took frozen raw tipalia filets from my freezer and put them directly into my refrigerator last Wednesday morning, b...

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Dogboa commented 14 hours ago

How to use a souse or head cheese mold?

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by Modemac 15 hours ago

I recently acquired a vintage cast iron head cheese mold: a scary looking bust of a pig's head, about eight inches ac...

What are the differences between Spanish and Portuguese cuisines?

by cimui 8 years ago

Angiebc290 and I were wondering on another thread what the differences are between Spanish and Portuguese cuisines. R...

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rafaelv commented 15 hours ago

"Best " White Beans: Tarbais?, Cannelini?, Great Northern?

by opinionatedchef 6 years ago

Has anyone compared these 3 beans, cooked?Any final preference? I guess 'best' for me would be creamier and more flav...

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ajavu commented 22 hours ago

They say it's "Beef"?

by shejwang 4 days ago

I need some help here. A Szechuan restaurant here in San Jose has a dish with a delicious flavor called "Beef Stew"....

Karl S commented 1 day ago

Getting Rid of ANTS!!!

by Whinerdiner 6 years ago

So I feel like I'm in a bad sci-fi movie. There are ants everywhere in my kitchen! Counters, cabinets, stove, sink, w...

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traytons commented 1 day ago

Need Private Space for 1st Birthday

by geli7 1 day ago

Looking for a private space in lower Westchester or Connecticut to host a first birthday party in the afternoon. Will...

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geli7 commented 1 day ago

How long can I keep crab meat in the fridge?

by onrushpam 6 years ago

I have half a container of lump crab meat in the fridge. (Used half for a grilled snapper with crabmeat stuffing tha...

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harrymont commented 2 days ago

Pork - Odor

by jounipesonen 4 months ago

Someone mentions in a post here the off-putting odor one gets from pork. I am wondering if they are referring to t...

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jounipesonen commented 2 days ago

How long is tomato sauce good once opened?

by danna 13 years ago

I have a half jar of nice sauce in the fridge that I opened two weeks ago today. Is it still OK? What about "fresh"...

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harrymont commented 2 days ago

When did fake crab meat become so ubiquitous? And why isn't anyone else complaining?

by dinin and dishin 10 years ago

A recent post on Hiro Sushi mentioned fake crab and got me thinking. I can't remember the last time I found anyone us...

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Jobe1 commented 3 days ago

Tradition of wrapping fish & chips in newspaper

by greygarious 7 years ago

I've never been to the UK, but my impression was that fish and chips were/are sold in newspaper that has been folded ...

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lagatta commented 3 days ago

Hamburger Relish in 1970's Southern California?

by David Naimark 12 years ago

In the 1970's every hamburger that my parents would buy for me in Southern California at hamburger stands always had ...

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gramto12 commented 4 days ago

Tastykake strawberry-rhubarb mystery

by shrike4 4 days ago

My family is in the midst of an intense debate over the purported existence of a strawberry-rhubarb Tastykake hand pi...

Ttrockwood commented 4 days ago

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