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General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Tradition of wrapping fish & chips in newspaper

by greygarious 7 years ago

I've never been to the UK, but my impression was that fish and chips were/are sold in newspaper that has been folded ...

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richie2176 commented 20 minutes ago

More on safe chicken

by RiverGypsy 22 hours ago

I had a late night last night, and the last thing I did before bed was put a whole chicken in the crock pot with vegg...

hill food commented 7 hours ago

Thawed Chicken Safety

by valia 3 days ago

I put frozen chicken tenderloins (that were unfrozen from grocery store) in my fridge this morning to thaw, and then ...

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acgold7 commented 9 hours ago

What exactly is a "Perfect Egg"?

by eurohop 1 month ago

I've been seeing this item on menus everywhere. I just returned from Paris, and it came atop several of the dishes I...

Gastronomos commented 12 hours ago

Deep frying = XX extra calories. Anyone????

by Moimoi 5 years ago

I just purchased a seriously cool deep fryer and I'd LOVE to know how many calories deep frying adds to food. I ...

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leebee1989 commented 1 day ago

Would you eat lime mayonnaise?

by iheartcooking 3 years ago

I've seen a few brands make mayo with lime juice, and I'm intrigued. Would you eat it? And if so, on what? Seems yumm...

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ocaudell commented 1 day ago

Nutritional difference of ripe versus unripe fruit?

by ipsedixit 9 years ago

Is there one? Does an unripe fruit have a different nutritional profile than a ripe one (and vice versa)? For e...

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lmwmassage commented 1 day ago

General Discussion Be the first to comment

Tavern Restaurant - Coconut Cream Pie Recipe

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by ChowJon99x 2 days ago

- Former New York City Mayor (and Congressman ) Ed Koch, who had once lived in Newark's Third Ward and graduated from...

Different Flavours of Cinnamon?

by Seitan 3 days ago

I recently bought some cinnamon at my local supermarket. It's sold in bulk there, so I usually buy maybe half a pound...

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sandylc commented 2 days ago

What's the difference between Braunschweiger and Liverwurst?

by bbqboy 8 years ago

Up until recently, I had always considered them the same. But at Grocery Outlet for the last month, they have had sma...

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donjoe34 commented 2 days ago

California Mexican vs. Tex Mex?

by franknbeans 9 years ago

This is a bit of a thread jack, but what is the difference between Tex-Mex and California Mexican food? I have got i...

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Wyvern commented 2 days ago

Nasty film on my hands after cutting butternut squash

by davis_sq_pro 9 years ago

Hi all, I cut up some butternut squash earlier today, and since cutting it my fingers are coated with a yellowish ...

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pymahmi commented 2 days ago

Unflavored chewing gum?

by kagi 8 years ago

Okay, this might be weird, but: I chew a fair amount of gum, but I'm not really happy with the idea of putting lo...

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WhooliganK commented 3 days ago

Sweet Tamarind vs. Sour Tamarind?

by biondanonima 6 years ago

I was at my local Asian grocer the other day and they had two types of tamarind pods, both of which came in boxes. O...

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Julie_Wegscheid commented 3 days ago

Dried Anchovies

by adamchrissy 4 days ago

Is it safe to eat Dried Anchovies without cooking them? - I have read from some that you should cook them and from ot...

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LorenzoGA commented 3 days ago

What snack food would you take to a summer camp?

by lissar 15 years ago

I'm going away to a small summer camp for a week. The food is provided, but not very good, so I'm going to take suppl...

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nichole53 commented 4 days ago

Tofu 2 Days Past Expiration Date -- Okay to use?

by NShewmaker 6 days ago

Hey Guys, I am making a marinated tofu recipe (I have a brand new package, but found one hidden in the fridge that...

Ttrockwood commented 5 days ago

Best (least offensive?) Commodity Cooking Oil?

by zackly 9 months ago

Supermarkets around here occasionally run sales on one gallon containers of commodity cooking oil for 4-5 dollars, a ...

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SoyAllergic commented 5 days ago

Walnut foraging in Petaluma

by Melanie Wong 11 months ago

Visiting the Saturday afternoon farmers market in Petaluma's Walnut Square last weekend, I noticed the grounds were c...

CyndiN commented 5 days ago

Cooking Classes/ Cooking Experiences

by zacksmom318 10 days ago

Can anyone recommend any cooking classes or experiences that have done in Napa/ Sonoma? Just looking for a class tha...

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NapaSpy commented 5 days ago

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