General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

Cooking at higher temps bad for your health?

by newbiefor1 1 day ago

What Temperatures are we talking about here? I never burn my food but I like to bake chicken at 400 and up and I lik...

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Dogboa commented 29 minutes ago

Carrot cake spices the same as pumpkin spice?

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by acookingcamper 2 hours ago

I know there's no such thing as carrot cake spice but I wanted to make my own. Is it pretty much identical to pumpkin...

I did everything wrong... a little worried.

by Bobbyisstrange 1 year ago

The other day I picked up some NY Strip steaks...tossed them in the freezer and decided to cook them yesterday. i to...

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KathyfromAustin commented 5 hours ago

Did Your Mom Repeatedly Cook a Dish You Despised?

by Perilagu Khan 6 years ago

My mom--God rest her soul--was a marvelous cook, and I still prepare several of her greatest dishes. However, she als...

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KathyfromAustin commented 6 hours ago

Alabama Exterminators & Pest Control

by pestcontrolal 7 hours ago

Phone: +1 251-220-4544 South Alabama’s Premier Pest Control Company is the pest control expert who you can trust t...

My cantaloupe tastes like nail polish remover. Anyone?

by Jeda 11 years ago

I cut open an organic cantaloupe last night, and while it wasn't as soft and ripe as I'd hoped, it was sweet and flav...

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sisterfunkhaus commented 17 hours ago

Foods with a laxative effect

by Ella Vader 14 years ago

I'd like to get and stay more 'regular' and would like to know what foods I can have that will have a strong laxative...

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sisterfunkhaus commented 17 hours ago

Need a good fat-free salad dressing

by HomeChef 15 years ago

Notice how I didn't say "great", I doubt that exisits. Can anyone recommend their favorite fat-free dressing, bottl...

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flying commented 18 hours ago

How long can a thawed turkey sit in the fridge?

by jnk 5 years ago

The title says it all. I ended up with a turkey that couldn't be donated. It went into the fridge frozen on Wednesday...

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acgold7 commented 18 hours ago

McCormick Gourmet Collection - Roasted Saigon Cinnamon

by HillJ 4 years ago

I just saw an ad and recipe for using this new spice under their gourmet collection in BH&G magazine. I really lov...

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ScJonz commented 1 day ago

Used Cookbooks - Where to sell them?

by ioppoi29 10 months ago

What's the best place to sell used cookbooks? I have over 50 I'm trying to unload. BMV, Reread, Circus books etc. are...

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brenda_wallace47 commented 2 days ago

Best frozen pie crust?

by dinami 10 years ago

In your opinion, what is the best frozen pie crust out there?

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MikeG commented 3 days ago

Orange and Pink Cheese Molds -- Really (Really!) Bad or ..."Not So Much"?

by alkapal 7 years ago

Help me sort out whether I should absolutely not scrape or cut pink or orange molds on the cheese in the fridge. I g...

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medlar commented 3 days ago

Ackee

by Caralien 8 years ago

I just had an amazing breakfast this morning at De Island Breeze: ackee and saltfish. While looking it up, I found...

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Dafquez commented 3 days ago

Help! Difference in taste between Parsnips & Turnips

by rachel12 10 years ago

For Thanksgiving I want to make a gratin with shaved truffles. I know I need to use a mild vegetable and cheese so as...

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Anniebird commented 3 days ago

Best Pecans in the World!

by Pssst 13 years ago

I grew up in a small town in Texas and moved to San Francisco in 1986 and have been here ever since. But I go back ev...

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stringrrl1 commented 3 days ago

Question about KimChee

by Saluti 5 years ago

Today I tried KimChee for the first time. When I opened the jar it pretty much exploded and the liquid it was in see...

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fpunky commented 4 days ago

Powdered Chocolate Frosting Mix?

by vvvindaloo 7 years ago

My mother, a chocolate frosting fanatic, tells me that there was once a superior alternative to frosting in a tub (as...

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shazzz commented 4 days ago

When buttermilk goes bad (how can you tell?)

by miss louella 11 years ago

I bought some buttermilk for baking and when I opened it there were lumps. Yes, lumps. The buy by date is tomorrow, b...

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chelseas commented 4 days ago

How long thawed meat stays good?

by camille 12 years ago

I tend to buy a bunch of meat in one shopping trip (mostly chicken and turkey cutlets, and ground lean beef and turk...

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acgold7 commented 4 days ago