General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

  • Total Posts
    37,895

Add Filters

Don't see the filter you're looking for? Try using the search form at the top of this column.

Community Discussions

Sort discussions by:

Display mode:

Nitrate Free Bacon- what's the difference?

by javaandjazz 10 years ago

Is there any noticeable difference between regular bacon and nitrate free bacon? I see nitrate free bacon at Trader J...

mcf commented 14 minutes ago

LAMB - Domestic vs imported

by Bellachefa 3 years ago

Any feelings on this? Years ago I used to freeze a couple of US lamb and bring them to my car for hire driver and hi...

mcf commented 27 minutes ago

Dry sherry for cooking

by Wendy Lai 14 years ago

I need some advice about dry sherry for cooking. Is it expensive? Is there a different between cooking sherry and ...

w

Wolverine5707 commented 3 hours ago

When does unused pasta go bad?

by bakersdozen 9 years ago

I have never been able to tell when unused, dried pasta purchased in a box or plastic is bad. How can you tell if i...

n

norakat commented 9 hours ago

Omaha Steaks or Kansas City Steak Company?

by lilcee 10 years ago

I want to send steaks for Xmas gifts. I'm not sure which company to go with, Omaha Steaks or Kansas City Steak Compa...

j

jaybeau commented 16 hours ago

What is this pasta shape?

by laculars 1 day ago

I recently got some southwest mac and cheese, and no one could tell me what shape of pasta it was. The closest I cou...

b

beevod commented 17 hours ago

Banana Flips

by psalm14517 9 years ago

I've seen a few posts on here about those wonderful snacks from my childhood--banana flips!! They look like a big tac...

b

beverlyedwards commented 20 hours ago

Chanterelles - Bitter

by jounipesonen 10 months ago

It's known - incl myself - that dried chanterelles shousoaked and water discarded - otherwise strong bitter taste. ...

j

jounipesonen commented 20 hours ago

USA heavy cream vs UK double cream

by BevRS 5 years ago

I am British but sometimes spend a few weeks in the US. All I can get in stores there is "heavy cream" which is heat...

hotoynoodle commented 1 day ago

Tomatillos Discussion

by tompoe 2 days ago

I am looking for experts to set me straight about tomatillos. Can I treat tomatillos the same as I now treat celery?...

m

MikeG commented 1 day ago

Insanely Hot Jalapenos

by Atomic76 3 years ago

I usually get my Jalapenos at Save-A-Lot because they sell them in foam packs of like 15 or so for around $1.25 - whi...

r

Royality101 commented 1 day ago

Definition of a B. L. T.

by ciaogina 12 years ago

I'm in a small battle with The local sandwich shop located near my workplace outside of San Jose, CA (this may make a...

q

Querencia commented 1 day ago

Childhood tastes - favorites then and now

by cheesytaters 3 months ago

A few of us highjacked a post about recreating deli-style tuna salad to discuss favorite childhood foods. What were y...

DuffyH commented 4 days ago

Date Nut Bread and Cream Cheese

by Michael S 16 years ago

I grew up eating these sandwiches. If I am not mistaken the brand name of the bread was Dromedary. It was a fixture o...

q

Querencia commented 5 days ago

If you only had 10 food options...

by MIMIMOM 12 days ago

A friend of mine asked me this question years ago and we hashed it out for weeks. It's recently come back up so I tho...

z

zackly commented 5 days ago

Deep frying with Canola Oil

by wishesforsale 9 years ago

Hi, I was wondering if I were to be deep frying with 100% pure canola oil at home, would the oil eventually gener...

r

revlee2u47946 commented 5 days ago

Olive experts, help!

by esquimeaux 9 years ago

I have very little olive knowledge, and strangely, Google is not helping much for once. My sister once brought back ...

a

areichert814 commented 6 days ago

Defrost frozen fish in original plastic packaging. Safe?

by mike2401 6 years ago

Why does my fozen salmon purchased from store in plastic wrapping warn AGAINST thawing in its original plastic wrap? ...

a

amaouyo commented 6 days ago

Drying a salami

by queenscook 9 years ago

I have seen regular salamis hung up to dry out into hard salami. I was wondering if anyone knew how to do this; in o...

s

Sneadmaker commented 6 days ago

Substitutes for Cento Light Tuna Packed in Olive Oil

by uwsgrazer 2 years ago

My local grocer used to put this tuna on sale, 2/$5. Lately, the price has been over $4 per can, though. Amazon see...

j

johnie2xs commented 6 days ago

Top communities

  • Restaurants & Bars

    715k posts

  • Home Cooking

    82k posts

  • General Discussion

    37k posts

  • Markets & Stores

    24k posts

  • Cookware

    16k posts

Browse All Communities