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General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

Whatever happened to produce scales in supermarkets?

by ratgirlagogo 2 years ago

Was talking to a friend and realized I haven't seen one in years. I can't even remember the last time I used one desp...

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MikeG commented 1 hour ago

Watermelon Controversy! - Seeded vs. Seedless?

by StriperGuy 16 years ago

At our July 4th cookout were were discussing the merits of seeded vs. seedless watermelon. My feeling is that old f...

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BigG commented 3 hours ago

Copycat recipes

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by elsawong60 3 hours ago

Has anyone been able to crack the “Board and Brew” special sauce recipe?

Motel / Buffet Scrambled eggs

by Clams047 4 years ago

Anyone have any information as to the ingredients in the egg products being used for the typical free motel breakfast...

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BigG commented 3 hours ago

I miss old school Chinese restaurants.

by zackly 3 years ago

I miss old school Chinese restaurants, the kind that served only Chinese food not Pan Asian and didn’t have a sushi b...

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BigG commented 3 hours ago

Your Favorite Cracker or Snack Chip (Non-Potato Category)

by Perilagu Khan 8 years ago

Formerly, my fav was pork rinds doused with Louisiana Hot Sauce. Then I discovered that you might as well lodge a por...

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BigG commented 3 hours ago

How much do you spend on groceries - 2018

by MidwesternerTT 2 days ago

I just calculated our budget-categories for the past four months and found I'm spending about $125 each week (i.e., $...

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BigG commented 3 hours ago

Are there dishes that are "restaurant menu immune"?

by ipsedixit 8 years ago

What I mean is, are there dishes that would never appear on a restaurant menu? Things made and served exclusively ...

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BigG commented 3 hours ago

Academic Home Cooks who are avid cooks and/or bakers - why do you do it?

by nofunlatte 2 months ago

Over on the Home Cooking board, there's a concentration of us who are academics, So, if you are an academic, why do y...

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Querencia commented 1 day ago

How much do you spend on FOOD and DRINKS every month? cooking at home and eating out)

by tars 1 year ago

When I checked on how much families (of 2 or 4 with 2 kids) spend money on food and drinks I'm surprised and shocked....

MidwesternerTT

MidwesternerTT commented 1 day ago

Hub or Wife away? Now You Can Saute'!

by Perilagu Khan 8 years ago

Alright, the Khantessa will be in Pennylvanny for four nights starting this coming Saturday, and while I'll miss her ...

Perilagu Khan

Perilagu Khan commented 2 days ago

Chicken Breast 4 Days in the Fridge

by JerkPork 3 days ago

Subject line says it all. Toss or keep? I'm most likely tossing to be on the safe side. I had covered the plate in pl...

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MikeG commented 3 days ago

Chicken and Dumplings: Origins? History?

by Perilagu Khan 5 years ago

This dish was my favorite growing up and remains among my favorites to this day. As such, I have a particular interes...

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backatcha commented 3 days ago

jonjoli

by snuckers 14 years ago

attention Georgian hounds: What is jonjoli? I bought some for a Georgian friend but later tried various search engi...

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Querencia commented 3 days ago

Should you resist food?

by Foodie_Ishita 4 days ago

I'm still struggling for a good answer to this: To lose weight do we really have to resist food? or actually control ...

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MuddyBites commented 3 days ago

White stuff in my peaches

by David Greenbaum 15 years ago

What is the white stuff inside my peaches? Sometimes it's on the pit. Sometimes it's on the pit AND on the inner wall...

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I_animates commented 3 days ago

General Discussion Be the first to comment

Dehydrate Longan (Dragon Eye)

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by Abe2003 3 days ago

How do you dehydrate Longan in a dehydrator?

Question About Brining/Marinading A Pork Loin

by Norm 15 years ago

If I marinade a boneless pork loin in a soy sauce based marinade after I brine the pork loin, will the pork loin be t...

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ange_bullock commented 5 days ago

Why Is Bread Cheaper In The UK Than The US?

by DavidT 9 days ago

I spend several weeks a year in the UK and have noticed that bread in UK supermarkets typically sells for 1 Pound or ...

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BigG commented 5 days ago

What Goes Well with a Chicken Pot Pie?

by Perilagu Khan 5 years ago

A CPP is pretty much a self-contained and complete meal, is it not? It's got meat, vegetables, and with the crust, gr...

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BigG commented 5 days ago