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Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Childhood tastes - favorites then and now

by cheesytaters 3 months ago

A few of us highjacked a post about recreating deli-style tuna salad to discuss favorite childhood foods. What were y...

DuffyH commented 2 days ago

Date Nut Bread and Cream Cheese

by Michael S 16 years ago

I grew up eating these sandwiches. If I am not mistaken the brand name of the bread was Dromedary. It was a fixture o...

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Querencia commented 2 days ago

If you only had 10 food options...

by MIMIMOM 10 days ago

A friend of mine asked me this question years ago and we hashed it out for weeks. It's recently come back up so I tho...

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zackly commented 3 days ago

LAMB - Domestic vs imported

by Bellachefa 3 years ago

Any feelings on this? Years ago I used to freeze a couple of US lamb and bring them to my car for hire driver and hi...

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Harters commented 3 days ago

Deep frying with Canola Oil

by wishesforsale 9 years ago

Hi, I was wondering if I were to be deep frying with 100% pure canola oil at home, would the oil eventually gener...

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revlee2u47946 commented 3 days ago

Olive experts, help!

by esquimeaux 9 years ago

I have very little olive knowledge, and strangely, Google is not helping much for once. My sister once brought back ...

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areichert814 commented 4 days ago

Defrost frozen fish in original plastic packaging. Safe?

by mike2401 6 years ago

Why does my fozen salmon purchased from store in plastic wrapping warn AGAINST thawing in its original plastic wrap? ...

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amaouyo commented 4 days ago

Definition of a B. L. T.

by ciaogina 12 years ago

I'm in a small battle with The local sandwich shop located near my workplace outside of San Jose, CA (this may make a...

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loveyournoms commented 4 days ago

Drying a salami

by queenscook 9 years ago

I have seen regular salamis hung up to dry out into hard salami. I was wondering if anyone knew how to do this; in o...

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Sneadmaker commented 4 days ago

Substitutes for Cento Light Tuna Packed in Olive Oil

by uwsgrazer 2 years ago

My local grocer used to put this tuna on sale, 2/$5. Lately, the price has been over $4 per can, though. Amazon see...

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johnie2xs commented 4 days ago

Potato Water in bread? Common?

by mike2401 5 days ago

I've read that "potato water" is used to keep bread from going stale as quickly. How common is that is commercial...

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mike2401 commented 5 days ago

Food Memories

by Richard Halpern 15 years ago

Checkout this website for baby boomer food remembrances of food items from your youth (if you're a baby boomer, that ...

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dadsfavor8 commented 5 days ago

Is there any hope (moldy potatoes)

by lisaleira 6 days ago

Is there hope. One has a lot of mold, one has a little, one seems to have none. They lived in a bag together for two ...

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medlar commented 5 days ago

Quality of Shrimp these days [moved from Manhattan board]

by takk 7 years ago

I'm posting here because this is an active board of foodies, and I want to know if I am alone in my experiences of sh...

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azduner12 commented 6 days ago

Desert wedding delicate foods

by Foxeyblue 2 months ago

I'm in need of inspiration! If you were planning a tiny wedding somewhere in amongst the sands of California, Nevada ...

The_Libster commented 6 days ago

Bugs in Rice-Is it still edible?

by iLoveFood 11 years ago

I have a giant bag of jasmine reice I bought a few months ago and it now has these tiny little gray bugs in it. Some...

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kraz4catzz commented 6 days ago

Bean cramps

by Kathy Thompson 8 years ago

My husband and one of my friends both have a very difficult time with dried beans. It isn't just the flatulence issu...

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brokenback22 commented 6 days ago

Canned ham. What the heck?

by Deb Van D 14 years ago

A friend (or so I'd thought) gave me a 5 lb canned ham. Armour. I have never run across one of these creatures and ...

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Soxie commented 6 days ago

Desiccated coconut vs dried shredded coconut

by qwerty1 2 years ago

I'm planning to make Thomas Keller's coconut cake which asks for desiccated coconut. http://www.saveur.com/article...

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kacey2154 commented 7 days ago

USA heavy cream vs UK double cream

by BevRS 5 years ago

I am British but sometimes spend a few weeks in the US. All I can get in stores there is "heavy cream" which is heat...

Science Chick commented 7 days ago

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