I feel like such a knob. I had pulled some cooked shrimp from the fridge for lunch. I thought it was shrimp from a fe...
Hi, Are there any venues outside of community centers that allow you to bring your own alcohol?
I love tomato bisque soup and I'm looking for a good, easy recipe. I hate cream of tomato soup. I don't know how they...
I love ricotta cheese and sweet ricotta desserts, I used to buy big containers of ricotta cheese for $1.99 or 2/$4 wh...
After all these years, I suddenly remembered having to skim fat off the ground beef when I made pasta sauce with it. ...
This is a tangent from a thread that I started when looking into how to corn my own beef: http://chowhound.chow.co...
I was watching an old episode of The Fugitive and a hill folk granny offered Richard Kimble a meal of side meat, bis...
The Italian ones are quite expensive in the Manhattan shops I visited recently. (Fairway; Buon Italia, etc) Chinese ...
Was hoping someone might have some advise as to how to go about keeping our soups hot during a gathering. We will lik...
According to the Food & Drug Administration, it is not. They actually sent a warning letter to Nashoba Brook Bakery i...
I found a couple of bags of dried beans in my kitchen and they are past the expiration date. I always thought that dr...
We were eating 3 avocados a week in the summer, and if I recall correctly they were hass avocados from Mexico. Now t...
WARNING! Tilapia sold as red snapper (Izumidai) in sushi restaurants. It comes from Chinese fish farms. Also many res...
When I buy European food the food charts are in kcals. Are these equal to calories? Thanks.
I am a catering chef and one of my clients is looking to host a "Magic Themed" Dinner for 300 employees. I've grown u...
I bought some blue corn flour (not cornmeal) in Santa Fe. I thought I could make cornbread with it but after looking ...
What are the best hot dog buns? And where can I find em? Are there hot dog buns out there that can stand up to chili...
I recently acquired a vintage cast iron head cheese mold: a scary looking bust of a pig's head, about eight inches ac...
I was reading a blog post on boiled peanuts. Has anyone ever done this or tried them? They called them "Vietnames...
Emmi is one of the largest fondue makers - out of Switzerland. They also make the "Gerber" brand. They make, and sell...
Halloween