General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

Where does Jacques Pepin get his bright green pistachios?

by suepea 1 day ago

On episodes of Heart & Soul and other series, Jacques cooks with pistachios that are amazingly plump and green. I've ...

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suepea commented 2 hours ago

Goerges Brown - Baking Art course

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by charlotte34280 2 hours ago

Hello :) As anyone taken this class recently and have an opinion? Positive or negative, I am just trying to know i...

Clementines

by Jambalaya 6 days ago

What's with Clementines the last couple of years? When these first came out they were very easy to peel, small, very...

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phred13 commented 4 hours ago

Mariners' Christmas Challenges

by Saylors_Christmas 2 days ago

I am working on a commercial ship. We did not get our full provisions which were expected at our last port, and there...

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ksbee commented 5 hours ago

Cooked Chili - Refrigerated Question

by khaos526 2 days ago

So I know and have read all the detail of cooking beef and not allowing it to sit out more than 2 hours. As well a...

thegforceny commented 8 hours ago

Suggestions for Great Caterers/Private Chefs in Palm Springs

by CACulinary 2 days ago

I would love an update on any suggestions for great caterers/private chefs in the Palm Springs (ideally closer to Ind...

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CACulinary commented 10 hours ago

croque-cignole

by italophile 15 years ago

I don't think this question is as hard as the one about ciwabo I asked the other day, but I haven't heard from anyone...

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Looozana commented 1 day ago

General Discussion Be the first to comment

How to save the runny marmalade

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by Stardust4300 1 day ago

Here's how to fix it in 2 different ways.

Cutting mango

by crn 5 months ago

I know how to cut a mango....but how can you tell what position the pit is in?

BeeRich commented 1 day ago

Souffle like French toast

by Monica 2 days ago

I recently had a wonderful breakfast that was simply called french toast. It was shaped in perfect rectangular form....

Monica commented 1 day ago

Why is White Cornmeal a Southern Thing?

by opinionatedchef 10 years ago

Aside from its use in (Northern)Johnnycakes, it seems that white cornmeal is used almost exclusively in ' the South' ...

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JeffinNYC commented 1 day ago

Jokes Only Chowhounds Get...

by DuffyH 5 days ago

Showed this to my dude today and he was like, "What's a Mallard reaction?"

DuffyH commented 2 days ago

How long will uncooked beef roast last?

by kittyfood 2 days ago

We want to try smoking a prime rib for Christmas. Once I buy the meat, how long will it last before we cook it? For b...

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acgold7 commented 2 days ago

Present for a Chef

by mash1982 16 days ago

what can I give as a small birthday present to someone who is professional chef from Italy? Budget up to $100, but wo...

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worldwidefoodie commented 2 days ago

Hotel Room Cooking Hacks

by Bella1999 3 months ago

Thanks to Hurricane Harvey the Horrible, we will be living in a hotel room for almost 2 months at the least. My Inst...

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saregama commented 2 days ago

How long can a thawed turkey sit in the fridge?

by jnk 5 years ago

The title says it all. I ended up with a turkey that couldn't be donated. It went into the fridge frozen on Wednesday...

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shelleh72 commented 2 days ago

Best appetizer or small plate you have been eating?

by minnywild 4 months ago

Looking for menu ideas for some new shared plates to offer and just want some feedback on what everyone has been crav...

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treb commented 2 days ago

Where to buy fresh nuts?

by cwladis 3 days ago

So I have tried buying nuts locally at Whole Foods, and online from various farms--and maybe I just have a particular...

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valadelphia commented 3 days ago

I hate peach fuzz

by ebchower 4 months ago

I can't remember the last time I ate a regular peach. I can't stand the fuzz and have always bought nectarines or ca...

BeeRich commented 3 days ago