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Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Using expired coconut milk

by Clarissa 12 years ago

I don't know how strict those expiration dates are. I have several cans of coconut milk (Trader Joe's) that expired ...

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ricepad commented 2 minutes ago

Sizes of whole chickens

by nofunlatte 7 years ago

Or perhaps I should say SUPERsizes of whole chickens. I went to the grocery store (Meijer) to get a chicken, as I'll...

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jenb1198 commented 1 hour ago

Any Ideas on Canned Fish - Sardines, Smoked Oysters, Mackerel, Etc.?s

by TheBigLeChowski 3 days ago

I've only in very recent years come to discover and love canned seafood. Smoked oysters were my first love....I can e...

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ferret commented 2 hours ago

Smucker's Fudge Topping - still good after long time in fridge?

by blueartemis4 18 hours ago

I have a jar of Smucker's Simple Delight Hot Fudge Topping in my fridge. I have no idea how long it's been open, but ...

dave_c commented 3 hours ago

Help me shop for Romaine lettuce

by paulispumonti 8 years ago

Should I buy Romaine by the head, or by the hearts??? When I buy it by the head (is it a head or is that just iceber...

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mn_grn commented 3 hours ago

What are the different types of brown rice?

by LorenzoGA 5 days ago

Let me start by saying I prefer fluffy long-grain white rice over brown rice, like I prefer white bread to whole whea...

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LorenzoGA commented 6 hours ago

Morels in S. Ontario

by yaddayadda 10 years ago

Anybody spot morels in S. Ontario yet? That last two years have been a total bust for decent mushrooms. Too dry, I su...

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kristad commented 7 hours ago

Cookies from the 80s???

by jnb336 6 years ago

I'm trying to find some cookies from my husband's childhood that he talks about ALL the time! I'm pretty sure they d...

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Bron1309 commented 18 hours ago

Monk Fruit Sweetener - who's tried it?

by chicgail 3 years ago

I've noticed that there's a new sweetener being advertised that's made from monk fruit. I tried - and hated - Stev...

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silje415 commented 19 hours ago

Short trip - a food/goodie treasure hunt - ideas?

by flygirl 3 days ago

Good morning everyone I'm heading up to NYC on Memorial Day for an overnight, home the next evening. I'll arri...

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flygirl commented 19 hours ago

Chicken breast at certain Chinese restaurants rubbery/too chewy?

by papayman 6 years ago

I have noticed that at some Chinese restaurants the chicken breast tastes really odd. I have had this experience both...

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jplater2i commented 1 day ago

Undercooked fish

by malvern girl 9 years ago

Just wondering if most people prefer to eat fish not cooked through. Lately I've been to 3 different restaurants (no...

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JerkPork commented 1 day ago

Scott's Barbecue Sauce?

by Sam D. 13 years ago

I was thinking about ordering some of this North Carolina bbq sauce to try it out and wondering if anyone who's alrea...

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cookie4226 commented 2 days ago

Mole Sauce

by Matt L 13 years ago

My mom loves it. I love my mom. I would like to treat her right Sunday by making some even though I'm an eager bu...

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scunge commented 2 days ago

Picnic vs. Butt

by Junoesq 14 years ago

Okay, I just realized that this sounds like a battle of the bulge post, but it is not. My question is: For smoking ...

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puckhead commented 2 days ago

No Milk for your Cereal?

by CanuckEh 6 years ago

I didn't have any milk for the cereal one morning. Previous times, I have used Orange Juice in it's place. It's...

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zakiyaanderson commented 3 days ago

What Is Your Opinion Of Copper River Salmon?

by PontiusPalate 2 years ago

A restaurant in my local area (Norfolk, Virginia) recently found a source of Copper River Salmon. According to the ma...

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Relampago commented 4 days ago

Tajima Kobe Ground Beef Patties

by zackly 4 days ago

I bought a refrigerated, vacuum packed 16oz. package of these 80/20, 4oz patties at my local Shoprite supermarket i...

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ferret commented 4 days ago

Little white worms in my morels

by brooklynmonkey 14 years ago

I brought some seemingly beautiful morels home from a very reputable market, only to discover they were inhabited by ...

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HoosierFoodie commented 4 days ago

Lunch/late breakfast in Rome--Worth a Pit Stop?

by Pei 9 days ago

Flying into FCO at around 8:30 on a Saturday, and need to be in Florence by evening. Question: is it worth stoppi...

jen kalb commented 4 days ago

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