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Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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They say it's "Beef"?

by shejwang 2 days ago

I need some help here. A Szechuan restaurant here in San Jose has a dish with a delicious flavor called "Beef Stew"....

Karl S commented 15 minutes ago

Getting Rid of ANTS!!!

by Whinerdiner 6 years ago

So I feel like I'm in a bad sci-fi movie. There are ants everywhere in my kitchen! Counters, cabinets, stove, sink, w...

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traytons commented 1 hour ago

“Pistachio Nuts Where are the Good Ones?”

by zackly 2 days ago

I've bought some shell-on pistachio nuts lately that lacked the good, rich flavor I associate with pistachio nuts. Ot...

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MikeG commented 4 hours ago

Need Private Space for 1st Birthday

by geli7 5 hours ago

Looking for a private space in lower Westchester or Connecticut to host a first birthday party in the afternoon. Will...

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geli7 commented 4 hours ago

How long can thawed raw tilapia stay in the fridge?

by RachelZerin 4 years ago

I took frozen raw tipalia filets from my freezer and put them directly into my refrigerator last Wednesday morning, b...

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ferret commented 22 hours ago

How long can I keep crab meat in the fridge?

by onrushpam 6 years ago

I have half a container of lump crab meat in the fridge. (Used half for a grilled snapper with crabmeat stuffing tha...

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harrymont commented 23 hours ago

Pork - Odor

by jounipesonen 4 months ago

Someone mentions in a post here the off-putting odor one gets from pork. I am wondering if they are referring to t...

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jounipesonen commented 24 hours ago

How long is tomato sauce good once opened?

by danna 13 years ago

I have a half jar of nice sauce in the fridge that I opened two weeks ago today. Is it still OK? What about "fresh"...

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harrymont commented 1 day ago

When did fake crab meat become so ubiquitous? And why isn't anyone else complaining?

by dinin and dishin 10 years ago

A recent post on Hiro Sushi mentioned fake crab and got me thinking. I can't remember the last time I found anyone us...

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Jobe1 commented 2 days ago

Tradition of wrapping fish & chips in newspaper

by greygarious 7 years ago

I've never been to the UK, but my impression was that fish and chips were/are sold in newspaper that has been folded ...

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lagatta commented 2 days ago

Hamburger Relish in 1970's Southern California?

by David Naimark 12 years ago

In the 1970's every hamburger that my parents would buy for me in Southern California at hamburger stands always had ...

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gramto12 commented 3 days ago

Tastykake strawberry-rhubarb mystery

by shrike4 3 days ago

My family is in the midst of an intense debate over the purported existence of a strawberry-rhubarb Tastykake hand pi...

Ttrockwood commented 3 days ago

Poblano chiles in the UK? Equivalent flavour?

by Balcasaurus 5 years ago

Has anyone ever come across poblano chiles in the UK? I haven't seen any yet, but I am dying to make my favorite pobl...

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MikeG commented 3 days ago

What exactly is a "Perfect Egg"?

by eurohop 1 month ago

I've been seeing this item on menus everywhere. I just returned from Paris, and it came atop several of the dishes I...

MonsieurGhislain commented 4 days ago

Different Flavours of Cinnamon?

by Seitan 7 days ago

I recently bought some cinnamon at my local supermarket. It's sold in bulk there, so I usually buy maybe half a pound...

coll commented 4 days ago

More on safe chicken

by RiverGypsy 5 days ago

I had a late night last night, and the last thing I did before bed was put a whole chicken in the crock pot with vegg...

hill food commented 5 days ago

Thawed Chicken Safety

by valia 7 days ago

I put frozen chicken tenderloins (that were unfrozen from grocery store) in my fridge this morning to thaw, and then ...

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acgold7 commented 5 days ago

Deep frying = XX extra calories. Anyone????

by Moimoi 5 years ago

I just purchased a seriously cool deep fryer and I'd LOVE to know how many calories deep frying adds to food. I ...

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leebee1989 commented 6 days ago

What does picanha taste like?

by brandondt 13 days ago

I've been watching these Brazilian guys cooking steak on YouTube and they always compare the steaks they cook to pica...

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harrymont commented 6 days ago

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