If you have not cooked steak, will you get liver hydatid disease if you eat it?
Gutreaction's riveting thread on cape cod potato chips :^) reminded me that I wanted to start a topic on international snacks. I find myself completely addicted to Haitai's Sindangdong Tteokbokki C...
With all the distress and upheaval related to COVID-19 this year, what, if any, resolutions are you making related to any aspect of food, cooking, etc.? Each year I usually have an ambitious lis...
I have recently been diagnosed with a vanilla allergy AND a mustard seed allergy. I love to bake and cook but I found that enjoying sweets is harder for me to enjoy nowadays, despite rarely eating ...
The first company has been licenced to sell synthetic/cultured chicken to be eaten by the public. I've been reading about this in science fiction books since I was a child. Humanities food probl...
Union workers at the Hunts Point Market in the Bronx have gone on strike over a wage dispute. It may disrupt food and produce distribution to tri-state area markets, stores, and restaurants if it i...
This year, I tried spam musubi, loco moco, saimin, Lahaina fried soup https://medium.com/spiralbound/remembering-lahaina-fried-soup-7814184d6f8f poi, chicken long rice https://www.foodla...
Is there any difference between the two? My girlfriend is from North Carolina and is missing Liver Pudding. We have scrapple here in san diego, but I wondered how different the two are from each ...
So I made a small pot roast last night (late - around 10 or 11pm), and took it out of the oven to cool on the counter, and naturally, fell asleep. I put it in the fridge this morning around 8am. Is...
Hi Can anyone recommend any beer or cider or other beverage that come in swing top bottles that I can get at the LCBO? I want to use a couple of empty bottles for my homemade vinegar. My go-t...
Hi Toronto food friends - As I'm not able to support local farmers and producers at the market right now, does anyone have a good CSA recommendation? I know farmers won't really have much in terms ...
Was it a steak, a pork chop, a good-old roasted chicken? Perhaps a certain type of wild game? Our holiday Angus rib-eye based Surf & Turf was very satisfying the other night. Enjoyed some pork roas...
"The commercial Dungeness crab season in the central management area, which was scheduled to open Sunday, Nov. 15, will be delayed due to the presence of whales within fishing grounds and the poten...
What special foods or dining venues do you like to share during Valentine's Day?
https://www.youtube.com/watch?v=xoIO8YOpyN4 A year ago there was a thread on this topic. I struggled to understand how to cure the pan I bought. I realize now that I did not do it right. This vi...
I bought them at Grand Army Plaza a week ago Saturday. They were among the smallest ones the vendor had. The type was listed, but I forgot it. They appear pretty dense and hard. I assume they ca...
Love split pea soup that I'm making it (and working with split peas) for the first time. Instructions in all recipes call for sorting and rinsing the peas. I had to Google to see what exactly you'r...
After searching this boards it seems that even among Hounds, the taboo against eating sushi while pregnant is strongly held. And please dont tell me to suck it up because it's only nine months. ...
On about Nov 29, 2009, Yung Sing put up a note on the window saying they were closed for renovations, but alas they never did reopen. Today the remnants of the store is still there, shuttered up wi...
We haven't had this battle in a while. Is there any place - Virginia side of New York, please) to get a bagel that tastes like a real bagel and not like sandwich bread? When Einstein Brothers was n...