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Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Please Help! Raw meat left on counter overnight

by mg 11 years ago

Last night (around 10 pm) I vacuum packed some raw pork tenderloins and some sausages that were meant for the freezer...

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chefn8t commented 34 minutes ago

Any Ideas on Canned Fish - Sardines, Smoked Oysters, Mackerel, Etc.?s

by TheBigLeChowski 5 days ago

I've only in very recent years come to discover and love canned seafood. Smoked oysters were my first love....I can e...

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Bigley9 commented 2 hours ago

Lunch/late breakfast in Rome--Worth a Pit Stop?

by Pei 11 days ago

Flying into FCO at around 8:30 on a Saturday, and need to be in Florence by evening. Question: is it worth stoppi...

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ricepad commented 2 hours ago

Packaged/stuffed caps out overnight

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by oslerspark 6 hours ago

So I bought 4 large stuffed mushroom caps. 2 bacon, 2 Neptune from local Butcher shop. I took them out of fridge las...

Short trip - a food/goodie treasure hunt - ideas?

by flygirl 5 days ago

Good morning everyone I'm heading up to NYC on Memorial Day for an overnight, home the next evening. I'll arri...

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VaPaula commented 11 hours ago

How much Carne Asada Meat should I get for 1000 tacos?

by aleshag 14 days ago

I am helping a friend out for a party tomorrow night, we are only making a thousand tacos for 4-500 people. How much ...

madcoweater commented 21 hours ago

Smucker's Fudge Topping - still good after long time in fridge?

by blueartemis4 3 days ago

I have a jar of Smucker's Simple Delight Hot Fudge Topping in my fridge. I have no idea how long it's been open, but ...

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blueartemis4 commented 1 day ago

Restaurant closing

by shelleyonthedell 2 days ago

Would anyone ever eat at a restaurant on its closing night?

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Indy 67 commented 1 day ago

Help me shop for Romaine lettuce

by paulispumonti 8 years ago

Should I buy Romaine by the head, or by the hearts??? When I buy it by the head (is it a head or is that just iceber...

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janniecooks commented 1 day ago

What 3 (or fewer) places have the best thing ever you can't get anywhere else

by dwkayak 2 months ago

I'm 55. I think there are about 3 things I have eaten in my life that are so so good, that I have planned vacation de...

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Anniebird commented 1 day ago

What exactly is a "Perfect Egg"?

by eurohop 10 days ago

I've been seeing this item on menus everywhere. I just returned from Paris, and it came atop several of the dishes I...

paulj commented 2 days ago

Marjoram - Does it taste funny to you?

by mariacarmen 6 years ago

About 4 years ago the BF and i were at an "upscale" restaurant (for the area we were in) for a NYE dinner. I can't e...

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HollyP11 commented 2 days ago

Using expired coconut milk

by Clarissa 12 years ago

I don't know how strict those expiration dates are. I have several cans of coconut milk (Trader Joe's) that expired ...

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ricepad commented 2 days ago

Sizes of whole chickens

by nofunlatte 7 years ago

Or perhaps I should say SUPERsizes of whole chickens. I went to the grocery store (Meijer) to get a chicken, as I'll...

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jenb1198 commented 2 days ago

What are the different types of brown rice?

by LorenzoGA 7 days ago

Let me start by saying I prefer fluffy long-grain white rice over brown rice, like I prefer white bread to whole whea...

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LorenzoGA commented 2 days ago

Morels in S. Ontario

by yaddayadda 10 years ago

Anybody spot morels in S. Ontario yet? That last two years have been a total bust for decent mushrooms. Too dry, I su...

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kristad commented 2 days ago

Cookies from the 80s???

by jnb336 6 years ago

I'm trying to find some cookies from my husband's childhood that he talks about ALL the time! I'm pretty sure they d...

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Bron1309 commented 3 days ago

Monk Fruit Sweetener - who's tried it?

by chicgail 3 years ago

I've noticed that there's a new sweetener being advertised that's made from monk fruit. I tried - and hated - Stev...

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silje415 commented 3 days ago

Chicken breast at certain Chinese restaurants rubbery/too chewy?

by papayman 6 years ago

I have noticed that at some Chinese restaurants the chicken breast tastes really odd. I have had this experience both...

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jplater2i commented 3 days ago

Undercooked fish

by malvern girl 9 years ago

Just wondering if most people prefer to eat fish not cooked through. Lately I've been to 3 different restaurants (no...

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JerkPork commented 3 days ago

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