Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.
i have a question on how to pick out ahi tuna. do i have to go to a specialty seafood store necessarily? can i jus...
Hi everyone, I was intrigued by this powder that I found at a Chinese/Vietnamese grocery store. Anyone know what this...
I know, there are a million threads on this already, but here's my 1st experience with the "King of Fruits"... Fin...
Ever since I was a little kid, my parents have told me that eating crabs and persimmons together in the same meal is ...
I am no expert on Thai cuisine, although I am making every attempt to learn about it, and I eat in Thai restaurants e...
Had the yen for Lobster again. Went to T. J. Lobster King on 26th Street. Johnny told me the secret of saving money. ...
So, I'm watching Primal Grill and Steve Raichlen is grilling up some awesome steaks that he keeps referring to as "T-...
What will happen? Will they turn brown & be mushy? Would you peel & then slice them? I can never use the whole bunch...
Will be taking a one day trip to Buffalo this summer. Any suggestions on food products to buy in the US that are not...
I think the title says it all. I roasted 2 bunches of asparagus in OO and lemon juice, and put them in a covered con...
The past several times I have bought fresh strawberries (the kind in the plastic box) they have had a very strong, un...
Waaaayyyyy back in the day just after the dinosaurs roamed Flatbush Ave in Brooklyn most places that served ice cream...
I'm trying to remember the name/manufacturer of vanilla cream sandwich cookies from my childhood. I grew up in the Mi...
I went to the greenmarket in Union Sq today and picked up a bunch of stuff. I was about to hop on the subway when I ...
I recently read somewhere that it is popular in Biloxi Mississippi to pour french dressing on pizza slices. Does any...
Looking for someone to let me know how I can order Mucke Hot Dogs and have them shipped to Florida?
I saved the fat when I fried up some bacon a few weeks ago and have been using pats here and there for eggs and saute...
I see this always in my supermarket (frozen and at Wegmans here in NJ) but I have no idea what type of fish or what i...
Just bought some delicious figs at Costco. How do I store them?
I once read an article that stated that there are 3 grand cuisines on earth: French, Chinese, and Turkish. And accor...
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