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General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

What is this?

by rs12345 5 days ago

Does anyone have an idea on what kind of kitchen tool this is? I got it with a lot of other kitchen tools and utensil...

breadchick commented 6 hours ago

Gift for a Mexican/Mexican-American family

by JBinOC 1 month ago

Any ideas of an appropriate, impactful food (or beverage) gift for a Mexican/Mexican-American family? Wife + hus...


Querencia commented 8 hours ago

Freezing portions of a gigantic costco chicken pot pie

by elise h 3 years ago

The Costco chicken pot pie is wonderful. Bountiful large chunks of chicken (white meat) and vegetables. I didn't dete...


Fatso_Calrissian commented 9 hours ago

Seattle-specific travel-friendly food or kitchenware gift

by nepenthes 1 day ago

I'm going to a wedding of two chefs in New York. I'd love to bring them something they can't get at home, especially...

babette feasts commented 13 hours ago

Please help identifying kitchen tool

by lundbunch 1 day ago

I would like to know if anyone has knowledge of what this aluminum tool is called/used for. It's made in Japan. The c...

Cheese Boy commented 17 hours ago

How important are online menus to you?

by jgradieoakes 4 years ago

I'm wondering when you look at online menus? Whenever you pick a new restaurant? When planning a trip? To pre-plan a ...

Motosport commented 21 hours ago

Ming Tsai Coconut Episode

by BiscuitBoy 21 hours ago

Did anybody catch the Ming episode where his guest opened a coconut that had a small coconut growing inside it? Ther...

Salt in restaurant food

by zackly 3 years ago

I’ve noticed a lot of people mention that restaurant food is “too salty”. On one thread in particular about Jean-Geo...


Oneye commented 1 day ago

Help with Japanese ingredient

by MkFoodie4 4 days ago

Does anyone know what this is? I thought it was dried seaweed and onion, but when I added it to my miso soup it made ...


hbkawachi commented 1 day ago

I left a carton of half-and-half on the counter overnight.

by Sensuous 7 years ago

I left a small carton of half-and-half on the kitchen counter last night. Does it have to be thrown out? It does no...


chowhound0 commented 1 day ago

San Benedetto - Aqua Nepi Natural Effervescent Water - Italy

by double_i 2 days ago

Hi Guys: I recently came back from an awesome italy trip. One thing I loved their was their natural effervescent ...


jnwall commented 1 day ago

Creating Hot Cocoa - Your favorites?

by sarafinadh 2 days ago

I hate coffee, like tea, but I love my cocoa. My family knows to not try to have a coherent conversation with me befo...


Steve commented 1 day ago

Pasta cooked 'al dente', am I the only one who doesn't like it that way?

by Reston 9 years ago

It seems that the preferred way to cook pasta is 'al dente', but I can't bring myself to make it that way. The textur...


Lizzie Sparrow commented 1 day ago

Grocery stores overcharging

by ChervilGeorge 6 days ago

What is going on with grocery stores? Is overcharging on a regular basis a business model? I live in San Francisc...

coll commented 2 days ago

Thermos funtainer help

by Zathrian 8 days ago

Hello, I need some advice. I bought a thermos funtainer 10oz for my kindergartener. I am having problems with noodles...


Autumm2 commented 3 days ago

General Discussion Be the first to comment

Breville Smart Oven Air

by bachchick 3 days ago

I just bought this because I loved the Pro so much. Has anyone tried the air fry setting? Found good recipes? Have an...

Are parsnip tops/greens edible?

by Jen76 7 years ago

I planted parsnips last fall (live in Phoenix so our growing season is somewhat reversed) and just pulled 3 out of th...


namderf commented 3 days ago

Poking holes in hard-boiled eggs?

by The Pie Queen 15 years ago

I have been making a lot of hard-boiled eggs lately. I used to poke a little hole in one end, just because that's wha...


ferret commented 3 days ago

Chicken Croquettes a forgotten food from my youth........??????

by jrvedivici 4 years ago

I've been meaning to post about this but keep forgetting. When I was a kid one of my mothers staple "frozen" dinners ...


Querencia commented 3 days ago