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Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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:Looking for fresh or frozen cuttlefish

i
by itryalot 1 hour ago

Hi There - Need to buy some cuttlefish, but don't want Thailand, Vietnam, China, Indonesia. I haven't seen any (last...

Oysters that won't open

by walkie74 14 hours ago

So I've been told all my life that if a cooked oyster doesn't open, it should be tossed. But my brother is telling me...

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Dogboa commented 3 hours ago

Soggy cereal!!!

by showthyme 8 years ago

I' m sitting here eating a bowl of cereal, I've let it sit in the milk for at least 10 minutes. Is there anyone else...

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majormanfemale commented 5 hours ago

Scarlet Powder

by evr 3 days ago

Hi everyone, I was intrigued by this powder that I found at a Chinese/Vietnamese grocery store. Anyone know what this...

p

pandathebaker commented 13 hours ago

Help: Are these Shiitake mushrooms?

by bluesman13 1 day ago

so I'm at my local Asian market and I see these in a bag - "shiitake mushrooms" 10oz for $4.29. great price. I get th...

j

jzc commented 17 hours ago

Ahi/Yellowfin Tuna

by skullcandy 3 days ago

i have a question on how to pick out ahi tuna. do i have to go to a specialty seafood store necessarily? can i jus...

coll commented 1 day ago

Durian

by Biggie 10 years ago

I know, there are a million threads on this already, but here's my 1st experience with the "King of Fruits"... Fin...

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rangerbat commented 2 days ago

Toxic Food Combinations [moved from General Topics board]

by mielimato 11 years ago

Ever since I was a little kid, my parents have told me that eating crabs and persimmons together in the same meal is ...

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julice commented 3 days ago

Massaman Curry with Avocado?

by Coyote 12 years ago

I am no expert on Thai cuisine, although I am making every attempt to learn about it, and I eat in Thai restaurants e...

k

krts commented 3 days ago

Lobster Secret in Brooklyn

by jfmirabella 3 years ago

Had the yen for Lobster again. Went to T. J. Lobster King on 26th Street. Johnny told me the secret of saving money. ...

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r32nissan commented 3 days ago

The difference between T-bone & Porterhouse

by Salty_Loves_Sweet 8 years ago

So, I'm watching Primal Grill and Steve Raichlen is grilling up some awesome steaks that he keeps referring to as "T-...

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stephenwv commented 3 days ago

Freezing bananas??

by crn 10 years ago

What will happen? Will they turn brown & be mushy? Would you peel & then slice them? I can never use the whole bunch...

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GWL666 commented 3 days ago

What to buy in the US

by gaudreaur 15 days ago

Will be taking a one day trip to Buffalo this summer. Any suggestions on food products to buy in the US that are not...

pistachio peas commented 3 days ago

Mustard Oil

by rob133 10 years ago

Does anyone have a view on the use of Mustard oil in Indian cooking. I recently got a bottle because a number of reci...

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ezeelo commented 3 days ago

I left cooked veggies out all night - safe to eat?

by alwayshungrygal 3 years ago

I think the title says it all. I roasted 2 bunches of asparagus in OO and lemon juice, and put them in a covered con...

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lakedancer commented 4 days ago

Strawberries stink (literally)

by IWantFood 3 years ago

The past several times I have bought fresh strawberries (the kind in the plastic box) they have had a very strong, un...

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mg1 commented 4 days ago

Malteds!

by Motosport 9 months ago

Waaaayyyyy back in the day just after the dinosaurs roamed Flatbush Ave in Brooklyn most places that served ice cream...

Motosport commented 4 days ago

Vanilla sandwich cookies from the 70s/80s

by mariahan 2 years ago

I'm trying to remember the name/manufacturer of vanilla cream sandwich cookies from my childhood. I grew up in the Mi...

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mrm7 commented 4 days ago

100% grass fed beef. Icky! Am I crazy?

by Justpaula 10 years ago

I went to the greenmarket in Union Sq today and picked up a bunch of stuff. I was about to hop on the subway when I ...

mcf commented 4 days ago

French dressing on pizza in Biloxi?

by tom82 9 years ago

I recently read somewhere that it is popular in Biloxi Mississippi to pour french dressing on pizza slices. Does any...

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mferanda commented 5 days ago

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