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General Discussion
So, I Just Ate ___ That Had a Best By Date of ___ and Lived to Post About it
I thought this might be fun to post about. There's a lot of hullabaloo about best used by dates, and expired dat...
On eating indigenously
I've been thinking a lot about eating more indigenously, and so would like to throw the concept out there to the comm...
Rags to Riches: foods that were give away and now $$
At the risk of sounding like "Grumpy Old Man" (SNL) but when I was a kid, chicken wings were almost free as was beef ...
Cooking When You are Poor
Some of my best work has been done when impoverished by western standards. Back in college, a ten dollar bill could p...
Factors affecting dungeness crab flavor? [moved from San Francisco board]
I'm in no way well-versed in this topic but I've noticed that crab to crab, the flavor and texture can be quite notic...
Questions re Great Lakes Salmon vs Salt Water
I don't think I've ever experienced truly wild Pacific Salmon, okay, maybe dining out, but never on our counter. Coho...
The Horror of Gelatinous Seabass
It looked so good in the display case, better and fresher than the other fish. So I bought a nice piece of sea bass t...
Beef Jerky - The search for the best
Whenever my husband and I road trip (which is very, very often) we always pick up a bag of jerky in whatever roadside...
How to store open can of curry paste?
Hi! I have this can of panang curry paste that's hard to find I have to drive 20 minutes to get it from a specialty s...
What happened to spinach in recent years?
I like spinach, and used to buy and prepare it often. It was the dark green, curly, non-baby kind, which stood up we...
Slightly pink burger?
The burger seemed to have a slight pink tint to it but not really undercooked. Do you think it can make me sick?
King Arthur's Baker's Reward, Yay or Nay?
I just got the advertisement for a Baker's Rewards Program by King Arthur Flour (http://www.kingarthurflour.com/rewar...
Adolph's meat marinade
I'm sure it is full of chemicals, but it is great for a big ol' chuck steak. Great flavor! I found an old packet in t...
Low sodium fish sauce
I love Thai food, and fish sauce is the base of so many Thai dishes. The problem is the incredibly high salt content ...
Bad produce, what's the right thing to do?
I have been wondering about this issue since it happened the other day. Let me just start by saying that our family (...
Decaf chocolate?
Lately, I've found that caffeine has been producing unexpected effects, beyond the desirable ones such as irritabilit...
cookware that goes from microwave to stove-top to oven?
i was recently leafing through a cookbook ("dinners in a dish or a dash" by jean anderson) and in one section the wri...
King Arthur Flour worth the $?
Just bought a bag of King Arthur flour for the first time to experiment with in my baking. Have you noticed a di...
Trader Joe's Cornbread Mix
I hate really really really simple cooking tasks. They make me incredibly anxious. I've got a box of TJ's cornbread...