Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.
I took frozen raw tipalia filets from my freezer and put them directly into my refrigerator last Wednesday morning, b...
I need some help here. A Szechuan restaurant here in San Jose has a dish with a delicious flavor called "Beef Stew"....
I have half a container of lump crab meat in the fridge. (Used half for a grilled snapper with crabmeat stuffing tha...
Someone mentions in a post here the off-putting odor one gets from pork. I am wondering if they are referring to t...
I have a half jar of nice sauce in the fridge that I opened two weeks ago today. Is it still OK? What about "fresh"...
I've bought some shell-on pistachio nuts lately that lacked the good, rich flavor I associate with pistachio nuts. Ot...
A recent post on Hiro Sushi mentioned fake crab and got me thinking. I can't remember the last time I found anyone us...
I've never been to the UK, but my impression was that fish and chips were/are sold in newspaper that has been folded ...
In the 1970's every hamburger that my parents would buy for me in Southern California at hamburger stands always had ...
My family is in the midst of an intense debate over the purported existence of a strawberry-rhubarb Tastykake hand pi...
Has anyone ever come across poblano chiles in the UK? I haven't seen any yet, but I am dying to make my favorite pobl...
I've been seeing this item on menus everywhere. I just returned from Paris, and it came atop several of the dishes I...
I recently bought some cinnamon at my local supermarket. It's sold in bulk there, so I usually buy maybe half a pound...
I had a late night last night, and the last thing I did before bed was put a whole chicken in the crock pot with vegg...
I put frozen chicken tenderloins (that were unfrozen from grocery store) in my fridge this morning to thaw, and then ...
I just purchased a seriously cool deep fryer and I'd LOVE to know how many calories deep frying adds to food. I ...
I've been watching these Brazilian guys cooking steak on YouTube and they always compare the steaks they cook to pica...
Okay, this might be weird, but: I chew a fair amount of gum, but I'm not really happy with the idea of putting lo...
I've seen a few brands make mayo with lime juice, and I'm intrigued. Would you eat it? And if so, on what? Seems yumm...
Is there one? Does an unripe fruit have a different nutritional profile than a ripe one (and vice versa)? For e...
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4th of July