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Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Does anyone know what chemical added to food this is?

by ausguerila 2 days ago

It does not have any smell to it but is similar to the taste of rosewater but much more subtle.

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ausguerila commented 3 hours ago

best way to reheat frozen tamales

by SpongeBobSquarePegs 13 years ago

Someone in my office was selling handmade tamale as a fund-raiser and I got mine. They are frozen. What's the best ...

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shellydscott69 commented 6 hours ago

What to serve with pierogies filled with mashed potatoes

by RAOL 7 months ago

Should pierogies filled with mashed potatoes be served as a side or as the main event? If as a side, with what? My ...

The_Libster commented 7 hours ago

Please Help! Raw meat left on counter overnight

by mg 11 years ago

Last night (around 10 pm) I vacuum packed some raw pork tenderloins and some sausages that were meant for the freezer...

MonsieurGhislain commented 10 hours ago

Grapefruits Have Thick Pith

by zackly 1 day ago

I've been buying bags of grapefruits from Costco for many years. They are sold by the bag not by the pound or piece. ...

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zackly commented 19 hours ago

Help me find this cookie sold in my schools in the 80s/90s-update! Found!

by kimeats 9 years ago

I grew up in Baltimore and fondly remember getting a package of cookies from the school cafeterias in my youth. I got...

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Vonn2017 commented 19 hours ago

Fage Greek yogurt too thick?

by rungj 3 years ago

OK, so I know Greek yogurt is thicker than regular. That's the point, right? But I had a big bowl of Fage 2% this mor...

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eddiemikhail1979 commented 1 day ago

Chinese "Peking sauce", what exactly is it?

by MikeG 8 years ago

Is it just another name for hoisin sauce, as a number of websites claim, or is it a similar but strictly speaking dif...

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jcgong commented 1 day ago

What Goes Well with a Chicken Pot Pie?

by Perilagu Khan 4 years ago

A CPP is pretty much a self-contained and complete meal, is it not? It's got meat, vegetables, and with the crust, gr...

The_Libster commented 1 day ago

Food Passport Help

by ad7yn 2 months ago

Hi Guys, I want to create a food passport for my toddler. What are your top 10 favorite meals? Ethnic meals and fami...

The_Libster commented 1 day ago

Vegetarian pre bedtime snack recommendations?

by desidude 1 year ago

Hello, Happy holidays to all. I am a male in my late 30s, and often traveling due to work. When traveling, I t...

The_Libster commented 1 day ago

I let my dried beans soak too long. Are they fermented now? How bad would that be, anyway?

by Tartinet 10 years ago

Okay, so I had great plans to save money by soaking and cooking my own beans. I put them in to soak, and then got sup...

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Ginnybelle commented 2 days ago

Lunch/late breakfast in Rome--Worth a Pit Stop?

by Pei 13 days ago

Flying into FCO at around 8:30 on a Saturday, and need to be in Florence by evening. Question: is it worth stoppi...

minchilli commented 2 days ago

Packaged/stuffed caps out overnight

by oslerspark 3 days ago

So I bought 4 large stuffed mushroom caps. 2 bacon, 2 Neptune from local Butcher shop. I took them out of fridge las...

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oslerspark commented 2 days ago

Any Ideas on Canned Fish - Sardines, Smoked Oysters, Mackerel, Etc.?s

by TheBigLeChowski 7 days ago

I've only in very recent years come to discover and love canned seafood. Smoked oysters were my first love....I can e...

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GH1618 commented 2 days ago

How to avoid mold on bread?

by uwsgrazer 2 years ago

While I don't necessarily know exactly how bread gets moldy, I realize that keeping bread dry should help to avoid mo...

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tinechka commented 2 days ago

Short trip - a food/goodie treasure hunt - ideas?

by flygirl 8 days ago

Good morning everyone I'm heading up to NYC on Memorial Day for an overnight, home the next evening. I'll arri...

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VaPaula commented 3 days ago

How much Carne Asada Meat should I get for 1000 tacos?

by aleshag 16 days ago

I am helping a friend out for a party tomorrow night, we are only making a thousand tacos for 4-500 people. How much ...

madcoweater commented 3 days ago

Smucker's Fudge Topping - still good after long time in fridge?

by blueartemis4 5 days ago

I have a jar of Smucker's Simple Delight Hot Fudge Topping in my fridge. I have no idea how long it's been open, but ...

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blueartemis4 commented 4 days ago

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