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General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

How to use a souse or head cheese mold?

by Modemac 4 months ago

I recently acquired a vintage cast iron head cheese mold: a scary looking bust of a pig's head, about eight inches ac...

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circe801 commented 9 minutes ago

Boiled peanuts

by Chew on That 9 years ago

I was reading a blog post on boiled peanuts. Has anyone ever done this or tried them? They called them "Vietnames...

TroyTempest commented 3 hours ago

In Search of Individual Cheese Fondue

by cajungwailo 3 days ago

Emmi is one of the largest fondue makers - out of Switzerland. They also make the "Gerber" brand. They make, and sell...

cajungwailo commented 4 hours ago

Thinner version of V8 juice

by Prav 6 years ago

I remember seeing/drinking a new "formulation" of V8 (the original, all-veggie kind) that wasn't so thick and pulpy. ...

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fstiteler commented 4 hours ago

When a recipe calls for 'chili sauce,' what do you use?

by Jjjr 5 years ago

Just a question out of curiousity. Whenever I see a recipe that calls for 'chili sauce,' I get a little annoyed b...

sarafinadh commented 19 hours ago

Why is ricotta cheese so expensive now?

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by mushroomaffairs 19 hours ago

I love ricotta cheese and sweet ricotta desserts, I used to buy big containers of ricotta cheese for $1.99 or 2/$4 wh...

Uses for Blue Corn flour?

by Cflower5 2 days ago

I bought some blue corn flour (not cornmeal) in Santa Fe. I thought I could make cornbread with it but after looking ...

Ttrockwood commented 19 hours ago

Pumpkin Spice in the US

by pumpkinspice 1 day ago

By my username, you can probably tell I am a big fan of pumpkin spice! My hubby will be taking a road trip down to ...

Ttrockwood commented 20 hours ago

Correia Chestnuts Shipping

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by Samwi 23 hours ago

Correia Chestnuts in the Delta is shipping. $6-$8 /lb. They have a website.

General Discussion Be the first to comment

Wedding venues query

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by sonniu 1 day ago

Hi, Are there any venues outside of community centers that allow you to bring your own alcohol?

is it ok to keep seasoned flour?

by smartie 8 years ago

I made some fried chicken tonight and as usual put together too much seasoned flour. I know it's only pennies but is ...

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medlar commented 1 day ago

General Discussion Be the first to comment

Cooking/supper club in the Rolesville/ Wake Forest/ N.Raleigh area

by edinaeats 1 day ago

I'm interested in organizing a cooking/supper club in the Rolesville/ Wake Forest/ N.Raleigh area for people who love...

ISO hard candy from childhood

by BookGirl 12 years ago

I can't seem to find these candies anywhere and have no idea how to search for them on the web as I don't know who ma...

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Angie777 commented 2 days ago

What is side meat?

by chocolatetartguy 6 years ago

I was watching an old episode of The Fugitive and a hill folk granny offered Richard Kimble a meal of side meat, bis...

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breathe7577 commented 3 days ago

Question about KimChee

by Saluti 5 years ago

Today I tried KimChee for the first time. When I opened the jar it pretty much exploded and the liquid it was in see...

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gabriel1475 commented 3 days ago

Little Bugs in Corn Meal Where Did they Come From?

by michele cindy 8 years ago

I can barely write about this again, and I am so grossed out that I might never bread fish again.Last night I prepare...

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Kristinapedia commented 3 days ago

Rice vinegar vs. rice wine vinegar

by Durm 11 years ago

Are rice vinegar and rice wine vinegar the same thing? (A Google search turned up conflicting answers, so I thought I...

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MikeG commented 3 days ago

Split Pea Soup

by Ainsley71 5 days ago

I've never made it. There's tons of variations. Should it be smooth? Lumpy? Thick? Thin? I want your opinions and ex...

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arp29 commented 3 days ago

Keeping soup hot during event

by ROBOMAC 5 days ago

Was hoping someone might have some advise as to how to go about keeping our soups hot during a gathering. We will lik...

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MikeG commented 3 days ago

Canned Chicken

by Kelly 13 years ago

Ok - So I know this isn't very chowhoundish of me, but I bought a couple cans (6 to be procise) of canned chicken chu...

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1titantyler commented 3 days ago