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Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Fellow Foodies - How do you decide where to eat on a trip

by dwkayak 7 hours ago

Just curious what strategies people use. Do you find different website reviews more useful than others (e.g., trip ad...

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damiano commented 2 hours ago

What is swai fish?

by Angelina 5 years ago

I see this always in my supermarket (frozen and at Wegmans here in NJ) but I have no idea what type of fish or what i...

misterchi commented 5 hours ago

The finest pistachios?

by poot 24 days ago

I wonder what the finest pistachio nuts taste like. Are they Iranian? What makes one pistachio better than another? A...

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MikeG commented 6 hours ago

What should I bring back from Spain?

by Monica 29 days ago

I know there are numerous posting on what to bring back from France but I don't recall any posting about Spain. An...

Shrinkrap commented 9 hours ago

Store bought roasted chicken - how long ok in the fridge?

by harrison 6 years ago

Anyone have a general rule of thumb on this? Ours are usually gone pretty quickly, but we have one that's been hangi...

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CrossContamination commented 9 hours ago

grapefruit and black pepper - am I the only one?

by chezdy 6 years ago

I love grapefruit and freshly ground black pepper! Has anyone else tried it? SO GOOD!

EM23 commented 11 hours ago

does anyone remember Melody cookies?

by huisclothes 9 years ago

they were large flat dark chocolate wafers with scalloped edges and big grains of coarse sugar embedded in one side. ...

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Jamestow commented 11 hours ago

Most flavorful cut of beef that is also tender?

by xnyorkr 10 years ago

I know that the best cuts of meet come from the upper back-rib area, but does "best" mean tender or flavorful, or bot...

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WWrighton commented 15 hours ago

Pad Ga Pow

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by kriminalrat 15 hours ago

Anyone working in the skyway downtown needs to go. I judge all Thai restaurants by their papaya salad and their versi...

Bugs in Rice-Is it still edible?

by iLoveFood 11 years ago

I have a giant bag of jasmine reice I bought a few months ago and it now has these tiny little gray bugs in it. Some...

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blustery commented 16 hours ago

Would You Drink Wine or Beer if it Wasn't an Intoxicant?

by zackly 3 days ago

Reading a post just now about non-alchoholic beer got me thinking about how many people would drink wine, beer, cockt...

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BostonLover commented 1 day ago

Why do some Italians put "Hard Boiled Eggs in Pasta Sauce" ?

by MariaRN 3 years ago

Hi All ! The curiosity is killing me! While reminiscing with my Parents, we started a huge conversation about ...

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itlafa commented 1 day ago

Doting on Cream Soups

by Perilagu Khan 9 days ago

I've been a cream soup-lover from the earliest days, as I housed many a can of Campbell's Cream of Chicken and Campbe...

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Tabaka commented 2 days ago

Did celery go bad?

by learntocookchinese 4 days ago

Celery was crisp and not soggy. However, when I bent it backwards to peel strips, it broke apart (see picture). There...

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treb commented 2 days ago

Does anyone know of this cookie from my childhood?

by MyPikachuItches 1 year ago

I hope someone can help me, this has been driving me and my mother nuts. Back in the Mid 1990s there was this cooki...

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wenoel commented 2 days ago

How long can I keep salted raw chicken in fridge?

by pistachio peas 3 days ago

I usually make a roast chicken according to the Zuni cafe recipe, wherein the raw chicken is salted and rests covered...

herby commented 3 days ago

Cattle drives and beans

by camper 12 days ago

My grandfather drove cattle from Ft Stockton TX up to New Mexico somewhere and his stories about food were very educa...

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Texanbychoice commented 4 days ago

Calling all salmon lovers - king or sockeye?

by fldhkybnva 4 years ago

I love, love king salmon but don't think I have ever tried sockeye salmon. however, it always intrigued me at the st...

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sockeyeking commented 4 days ago

What is eating through the foil?

by Nyleve 5 days ago

I am doing some Pulled Pork for soup kitchen lunch this week. Last night I cut up the meat, sprinkled with some seaso...

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Nyleve commented 4 days ago

Storing cut tomatoes so they don't turn into weird, mushy things

by Janet from Richmond 9 years ago

One reason I tend to buy sandwiches out is the tomato issue. If I slice a tomato at home or work for a sandwich or v...

DonShirer commented 5 days ago

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