General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Looking for salep (sahlep, salepi, wild orchid powder)

by dionysaki 7 years ago

Hey everyone, I have been on a wild goose chase for a traditional Turkish/Greek ingredient, salep (also spelled s...

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SalepUSA_com commented 3 hours ago

Any week day (daily) fresh fruit stands/markets in Hamilton area?

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by itryalot 14 hours ago

Heading to the airport in Hamilton next MOnday morning early and wondering if there are any fresh fruit stands or mar...

What exactly is a "Perfect Egg"?

by eurohop 2 months ago

I've been seeing this item on menus everywhere. I just returned from Paris, and it came atop several of the dishes I...

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eurohop commented 18 hours ago

Plastic tasting food

by starje22 2 days ago

So we went out to eat in Lake Havasu at a high end restaurant. I ordered the cheese ravioli in ala Vodka sauce. Every...

Ttrockwood commented 19 hours ago

Shelf life of a cooked chicken?

by TroyTempest 8 years ago

My wife and I had an umm disagreement the other day. I had a 6 day old roasted chicken in the fridge that I was goin...

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CJS1234 commented 20 hours ago

Oysters that won't open

by walkie74 3 days ago

So I've been told all my life that if a cooked oyster doesn't open, it should be tossed. But my brother is telling me...

coll commented 22 hours ago

Help: Are these Shiitake mushrooms?

by bluesman13 4 days ago

so I'm at my local Asian market and I see these in a bag - "shiitake mushrooms" 10oz for $4.29. great price. I get th...

bluesman13 commented 1 day ago

General Discussion Be the first to comment

Tournedos Rossini

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by StevietheFish 1 day ago

I'm planning a festive dinner for the autumn, and have decided on Tournedos Rossini. I've made it once, many years ag...

Malteds!

by Motosport 9 months ago

Waaaayyyyy back in the day just after the dinosaurs roamed Flatbush Ave in Brooklyn most places that served ice cream...

Cheese Boy commented 2 days ago

Soggy cereal!!!

by showthyme 8 years ago

I' m sitting here eating a bowl of cereal, I've let it sit in the milk for at least 10 minutes. Is there anyone else...

MacTAC commented 2 days ago

Scarlet Powder

by evr 6 days ago

Hi everyone, I was intrigued by this powder that I found at a Chinese/Vietnamese grocery store. Anyone know what this...

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pandathebaker commented 3 days ago

Ahi/Yellowfin Tuna

by skullcandy 5 days ago

i have a question on how to pick out ahi tuna. do i have to go to a specialty seafood store necessarily? can i jus...

coll commented 4 days ago

Durian

by Biggie 10 years ago

I know, there are a million threads on this already, but here's my 1st experience with the "King of Fruits"... Fin...

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rangerbat commented 5 days ago

Toxic Food Combinations [moved from General Topics board]

by mielimato 11 years ago

Ever since I was a little kid, my parents have told me that eating crabs and persimmons together in the same meal is ...

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julice commented 5 days ago

Massaman Curry with Avocado?

by Coyote 12 years ago

I am no expert on Thai cuisine, although I am making every attempt to learn about it, and I eat in Thai restaurants e...

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krts commented 5 days ago

Lobster Secret in Brooklyn

by jfmirabella 3 years ago

Had the yen for Lobster again. Went to T. J. Lobster King on 26th Street. Johnny told me the secret of saving money. ...

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r32nissan commented 5 days ago

The difference between T-bone & Porterhouse

by Salty_Loves_Sweet 8 years ago

So, I'm watching Primal Grill and Steve Raichlen is grilling up some awesome steaks that he keeps referring to as "T-...

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stephenwv commented 5 days ago

Freezing bananas??

by crn 10 years ago

What will happen? Will they turn brown & be mushy? Would you peel & then slice them? I can never use the whole bunch...

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GWL666 commented 5 days ago

What to buy in the US

by gaudreaur 17 days ago

Will be taking a one day trip to Buffalo this summer. Any suggestions on food products to buy in the US that are not...

pistachio peas commented 5 days ago

Mustard Oil

by rob133 10 years ago

Does anyone have a view on the use of Mustard oil in Indian cooking. I recently got a bottle because a number of reci...

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ezeelo commented 5 days ago

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