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General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years ago?

by sylvan 4 years ago

After all these years, I suddenly remembered having to skim fat off the ground beef when I made pasta sauce with it. ...

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ebonyhayes commented 3 hours ago

Wedding venues query

by sonniu 5 days ago

Hi, Are there any venues outside of community centers that allow you to bring your own alcohol?

grayelf commented 4 hours ago

Can Dried Beans Go Bad?

by pixelrn 10 years ago

I found a couple of bags of dried beans in my kitchen and they are past the expiration date. I always thought that dr...

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Franceskelly commented 12 hours ago

Bad tasting avocados recently?

by Rick 6 years ago

We were eating 3 avocados a week in the summer, and if I recall correctly they were hass avocados from Mexico. Now t...

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RockyRonnie2 commented 14 hours ago

Is 'love' an actual ingredient in cooking or baking?

by gutreactions 16 days ago

According to the Food & Drug Administration, it is not. They actually sent a warning letter to Nashoba Brook Bakery i...

Bob Martinez commented 15 hours ago

Why is ricotta cheese so expensive now?

by mushroomaffairs 4 days ago

I love ricotta cheese and sweet ricotta desserts, I used to buy big containers of ricotta cheese for $1.99 or 2/$4 wh...

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zackly commented 23 hours ago

WARNING! Tilapia sold as red snapper (Izumidai) in sushi restaurants.

by paizley 2 years ago

WARNING! Tilapia sold as red snapper (Izumidai) in sushi restaurants. It comes from Chinese fish farms. Also many res...

paizley commented 1 day ago

Is a kcal = to a calorie?

by twodales 9 years ago

When I buy European food the food charts are in kcals. Are these equal to calories? Thanks.

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GH1618 commented 2 days ago

Magic Themed Party for Adults

by graggle 17 days ago

I am a catering chef and one of my clients is looking to host a "Magic Themed" Dinner for 300 employees. I've grown u...

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graggle commented 2 days ago

What is side meat?

by chocolatetartguy 6 years ago

I was watching an old episode of The Fugitive and a hill folk granny offered Richard Kimble a meal of side meat, bis...

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lemons commented 2 days ago

Uses for Blue Corn flour?

by Cflower5 6 days ago

I bought some blue corn flour (not cornmeal) in Santa Fe. I thought I could make cornbread with it but after looking ...

paulj commented 3 days ago

The best (store bought) hot dog buns

by iheartcooking 5 years ago

What are the best hot dog buns? And where can I find em? Are there hot dog buns out there that can stand up to chili...

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SeltzerGal commented 3 days ago

How to use a souse or head cheese mold?

by Modemac 4 months ago

I recently acquired a vintage cast iron head cheese mold: a scary looking bust of a pig's head, about eight inches ac...

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circe801 commented 4 days ago

Boiled peanuts

by Chew on That 9 years ago

I was reading a blog post on boiled peanuts. Has anyone ever done this or tried them? They called them "Vietnames...

TroyTempest commented 4 days ago

In Search of Individual Cheese Fondue

by cajungwailo 6 days ago

Emmi is one of the largest fondue makers - out of Switzerland. They also make the "Gerber" brand. They make, and sell...

cajungwailo commented 4 days ago

Thinner version of V8 juice

by Prav 6 years ago

I remember seeing/drinking a new "formulation" of V8 (the original, all-veggie kind) that wasn't so thick and pulpy. ...

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fstiteler commented 4 days ago

When a recipe calls for 'chili sauce,' what do you use?

by Jjjr 5 years ago

Just a question out of curiousity. Whenever I see a recipe that calls for 'chili sauce,' I get a little annoyed b...

sarafinadh commented 4 days ago

Pumpkin Spice in the US

by pumpkinspice 5 days ago

By my username, you can probably tell I am a big fan of pumpkin spice! My hubby will be taking a road trip down to ...

Ttrockwood commented 4 days ago

General Discussion Be the first to comment

Correia Chestnuts Shipping

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by Samwi 5 days ago

Correia Chestnuts in the Delta is shipping. $6-$8 /lb. They have a website.

is it ok to keep seasoned flour?

by smartie 8 years ago

I made some fried chicken tonight and as usual put together too much seasoned flour. I know it's only pennies but is ...

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medlar commented 5 days ago