General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

How to Apply for a Passport - Department of State Travel - US ...

by darknetpro 43 minutes ago

Hello , Are you looking on how to buy driving license online without taking a test ? or How to buy a passport of any ...

Where to buy fresh nuts?

by cwladis 1 hour ago

So I have tried buying nuts locally at Whole Foods, and online from various farms--and maybe I just have a particular...


valadelphia commented 1 hour ago

I hate peach fuzz

by ebchower 3 months ago

I can't remember the last time I ate a regular peach. I can't stand the fuzz and have always bought nectarines or ca...

BeeRich commented 4 hours ago


by Jambalaya 3 days ago

What's with Clementines the last couple of years? When these first came out they were very easy to peel, small, very...

BeeRich commented 4 hours ago

When to freeze? Post-brine? Post-sous vide?

by muzicman82 7 days ago

Hi all, I'm making the ChefSteps Smokerless Brisket (again). It's a 14 lb brisket. It's currently brining. ...

dave_c commented 5 hours ago

Did Your Mom Repeatedly Cook a Dish You Despised?

by Perilagu Khan 6 years ago

My mom--God rest her soul--was a marvelous cook, and I still prepare several of her greatest dishes. However, she als...

DuffyH commented 7 hours ago

Why Did My Meat Lose its Color (and did it go bad?)

by Oliverstreet 10 years ago

I bought some lovely-looking flank steak from Whole Foods this Tuesday and threw it in the fridge. Tonight (Thursday...


joecherokee77 commented 8 hours ago

Mail Order Fresh Figs

by eenie1 14 hours ago

Can anyone recommend a place online to order fresh figs? Thank you!

Jokes Only Chowhounds Get...

by DuffyH 1 day ago

Showed this to my dude today and he was like, "What's a Mallard reaction?"

phofiend commented 1 day ago


by Joe Fensterblaugh 14 years ago

Anyone out there got a recipe for a moist potato knish with a semi-crisp, yet pliable crust???


Arthur_K commented 1 day ago

Freezing Aloo Gobi (Indian Dish/Potatoes&Cauliflower curry)

by ruby1103 5 days ago

Hi, One of my friends gave me some leftovers on Saturday from a dinner party. Since it was a lot of food, I had to f...


Harters commented 1 day ago

What is alkaline water and where can I get it?

by Celine 14 years ago

I'm trying to make some Malaysian and Chinese desserts and dumplings, and the recipes call for "alkaline water" or "k...


Foxeyblue commented 1 day ago

General Discussion Be the first to comment

Smoked oysters

by mdp5 1 day ago

Reading the old thread, whilst sitting in bed eating them in my lunesta haze. I did cream cheese, dill, dill seed, ce...

Fox Point blend from Penzeys

by rainey 8 years ago

Tried it? We finally got a retail store in LA and so I got to go and stick my nose in all the pots -- even bette...


Jeff C commented 2 days ago

USA heavy cream vs UK double cream

by BevRS 5 years ago

I am British but sometimes spend a few weeks in the US. All I can get in stores there is "heavy cream" which is heat...


KingIsland commented 2 days ago

Really confused about health of pan frying

by Adelphos33 4 years ago

Hi - the past month or so, I have determined I need to cook more at home to be a bit healthier. It is working so far ...


anonuser commented 2 days ago

Anyone else on Planet who doesn't like Fruit??

by Alice 16 years ago

I feel like an alien. I almost never desire fresh fruit (except, and this seems odd, I do enjoy most tropical fruits...


ThisIsBob commented 3 days ago

$3.95 shipping at King Arthur

by hummingbird 3 days ago

$3.95 shipping, no minimum order required!* Receive $3.95 standard shipping, no minimum order required. This offer a...


ratgirlagogo commented 3 days ago

What's the difference between lump charcoal and hardwood charcoal?

by karykat 7 years ago

[Note: the Chowhound Team has split this discussion from the "Lump Charcoal" thread on the Minneapolis-St. Paul board...


pokey42 commented 3 days ago