Anyone from New York ( from upstate too!) remember the big bad 70s? The heyday of processed foods! Remember when: ...
It's the height of tomato season here. No need to deal with winter tomatoes right now, thankfully. But some may ...
What are the foods you want to like, but just don't? I don't like most cooked fish, and I really wish I did. I love s...
I bought a pack of fats from Fatworks back in October of 2015. About a month after that purchase I had no choice but ...
Hi, all. I'm from the UK. Here, we don't have a large variety of chilli peppers in supermarkets: we have green, re...
I've seen a number of posts about square watermelons (see link), but have been completely unsuccessful in attempting ...
Hi there! I desperately need some ideas for some healthy, preferably low sugar desserts that are for one person!!
Hi, all. It's easy to purchase MSG as a consumer in reasonably low quantities, which is convenient for me, an umam...
I'm told my teeth will hurt for the next few days. Tried fried tofu, and even that was a bit much. I food processed...
Maybe it's not a trend, just a local anomaly but several farmer's markets did not come back to my town (Norwalk, CT, ...
i realize the title of this post is a little less appealing than most posts, but i thought i'd ask the community to h...
Does anyone have any favorite panini or sandwich recipes?
Any ideas of an appropriate, impactful food (or beverage) gift for a Mexican/Mexican-American family? Wife + hus...
Can a regular Cuisinart blade chop dates? If not, what's the best way? I'm about to try the cookie recipe that Candy ...
Hi everyone, I was hoping someone could enlighten me with regards to a cake by the name of "Spanish bar cake". S...
I found a recipe which calls for both onions seeds and nigella seeds. I spoke to someone at an Indian market, and he ...
Can someone please explain to me why we can't have English muffins that are cut all the way through? No matter how c...
I've been reading/hearing about poor peach crops in Georgia & South Carolina due to a late freeze. Yields are down up...
Love tartar sauce, great sauce with fish. Does anyone use it with anything else? Just wondering. SO loves it with s...
Hi there! I was just wondering if anyone has any food combinations that they like that may seem mundane or odd to ...