General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

  • Total Posts
    38,763

Add Filters

Don't see the filter you're looking for? Try using the search form at the top of this column.

Community Discussions

Sort discussions by:

Display mode:

Durian

by Biggie 10 years ago

I know, there are a million threads on this already, but here's my 1st experience with the "King of Fruits"... Fin...

r

rangerbat commented 13 hours ago

Toxic Food Combinations [moved from General Topics board]

by mielimato 11 years ago

Ever since I was a little kid, my parents have told me that eating crabs and persimmons together in the same meal is ...

j

julice commented 16 hours ago

Massaman Curry with Avocado?

by Coyote 12 years ago

I am no expert on Thai cuisine, although I am making every attempt to learn about it, and I eat in Thai restaurants e...

k

krts commented 17 hours ago

Lobster Secret in Brooklyn

by jfmirabella 3 years ago

Had the yen for Lobster again. Went to T. J. Lobster King on 26th Street. Johnny told me the secret of saving money. ...

r

r32nissan commented 17 hours ago

Scarlet Powder

by evr 1 day ago

Hi everyone, I was intrigued by this powder that I found at a Chinese/Vietnamese grocery store. Anyone know what this...

f

ferret commented 22 hours ago

The difference between T-bone & Porterhouse

by Salty_Loves_Sweet 8 years ago

So, I'm watching Primal Grill and Steve Raichlen is grilling up some awesome steaks that he keeps referring to as "T-...

s

stephenwv commented 1 day ago

Freezing bananas??

by crn 10 years ago

What will happen? Will they turn brown & be mushy? Would you peel & then slice them? I can never use the whole bunch...

g

GWL666 commented 1 day ago

What to buy in the US

by gaudreaur 13 days ago

Will be taking a one day trip to Buffalo this summer. Any suggestions on food products to buy in the US that are not...

pistachio peas commented 1 day ago

I left cooked veggies out all night - safe to eat?

by alwayshungrygal 3 years ago

I think the title says it all. I roasted 2 bunches of asparagus in OO and lemon juice, and put them in a covered con...

l

lakedancer commented 1 day ago

Strawberries stink (literally)

by IWantFood 3 years ago

The past several times I have bought fresh strawberries (the kind in the plastic box) they have had a very strong, un...

m

mg1 commented 2 days ago

Malteds!

by Motosport 9 months ago

Waaaayyyyy back in the day just after the dinosaurs roamed Flatbush Ave in Brooklyn most places that served ice cream...

Motosport commented 2 days ago

Vanilla sandwich cookies from the 70s/80s

by mariahan 2 years ago

I'm trying to remember the name/manufacturer of vanilla cream sandwich cookies from my childhood. I grew up in the Mi...

m

mrm7 commented 2 days ago

100% grass fed beef. Icky! Am I crazy?

by Justpaula 10 years ago

I went to the greenmarket in Union Sq today and picked up a bunch of stuff. I was about to hop on the subway when I ...

mcf commented 2 days ago

French dressing on pizza in Biloxi?

by tom82 9 years ago

I recently read somewhere that it is popular in Biloxi Mississippi to pour french dressing on pizza slices. Does any...

m

mferanda commented 3 days ago

Ordering Mucke Hot Dogs?

by Leesa80 9 years ago

Looking for someone to let me know how I can order Mucke Hot Dogs and have them shipped to Florida?

y

Yellow123 commented 3 days ago

Bacon Grease - Shelf life?

by WhatsEatingYou 4 years ago

I saved the fat when I fried up some bacon a few weeks ago and have been using pats here and there for eggs and saute...

c

cbales1967 commented 4 days ago

What is swai fish?

by Angelina 5 years ago

I see this always in my supermarket (frozen and at Wegmans here in NJ) but I have no idea what type of fish or what i...

hotoynoodle commented 4 days ago

The 3 Grand Cuisines

by Chinon00 10 years ago

I once read an article that stated that there are 3 grand cuisines on earth: French, Chinese, and Turkish. And accor...

k

Khunwilko commented 4 days ago

Chewing gum circa the early 70's?

by Sheryl 15 years ago

After reading the post below about Libbyland frozen TV dinners and the prompt response it received, it occurred to me...

g

GhostofChloe commented 4 days ago

Top communities

  • Restaurants & Bars

    716k posts

  • Home Cooking

    82k posts

  • General Discussion

    38k posts

  • Markets & Stores

    24k posts

  • Cookware

    17k posts

Browse All Communities