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General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Looking for salep (sahlep, salepi, wild orchid powder)

by dionysaki 8 years ago

Hey everyone, I have been on a wild goose chase for a traditional Turkish/Greek ingredient, salep (also spelled s...

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yahamshari commented 7 hours ago

Scrapple

by barbp22 5 days ago

I read the ingredients on a package I just bought. It is truly disgusting. Who ever heard of putting pork skins in ...

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PSRaT commented 12 hours ago

Help me find these mints!!!

by rizzo0904 10 years ago

My neighbor and I both grew up in New England....Mass for me and NH for her. We remember these mints that came in pa...

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Mouse95 commented 14 hours ago

Why is tarama (carp roe) no longer available?

by billrosenblatt 8 months ago

I regularly use tarama (carp roe) in cooking. I'm talking about straight tarama, not taramosalata which is tarama mi...

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crichter4 commented 17 hours ago

Food Science: what's the purpose of the baking soda in the ground beef?

by Howard_2 11 years ago

I have a dim sum recipe for some kind of meatballs. The recipe includes various flavorings (chopped tangerine peel, s...

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moucon commented 1 day ago

California Mexican vs. Tex Mex?

by franknbeans 10 years ago

This is a bit of a thread jack, but what is the difference between Tex-Mex and California Mexican food? I have got i...

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acgold7 commented 1 day ago

Pasteurized vs Ultra-Pasteurized

by cookingschool 11 years ago

From time to time I notice that a recipe will call for pasteurized heavy cream rather than the readily-available ult...

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MargaretHuff commented 1 day ago

Spanish Chorizo substitute for Paella

by chuttney1 6 years ago

My mom says Spanish Chorizo is made with pig brains. She fears the diseases pig brains have and knows you can't kill ...

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lobsterchurch commented 2 days ago

I need your experteses in cheeses - grilled cheese help please

by PeanutButterJelloTime 1 year ago

Make no bones about it, I am English and we are not the experts in grilled cheese. What I need to know is: for the ou...

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ratgirlagogo commented 3 days ago

Broth with no tomatoes or onions?

by slsolomon 16 days ago

I am one week out from major gum surgery and getting very tired of dairy products and would like to make some soups t...

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slsolomon commented 4 days ago

Poking holes in hard-boiled eggs?

by The Pie Queen 16 years ago

I have been making a lot of hard-boiled eggs lately. I used to poke a little hole in one end, just because that's wha...

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benbenberi commented 4 days ago

Frozen Tilapia tastes earthy

by shana 11 years ago

Hi there - I got a large tray of tilapia filets from costco about a month ago - I divided them up into 2 fillet servi...

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BigG commented 5 days ago

How to make cranberry juice drinkable?

by Sharuf 8 years ago

Feeling the need for the well-known benefits of cranberry juice, I bought a jar of "100% Cranberry Juice" at my local...

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BigG commented 5 days ago

Smoking vegetables for preservation

by Aurum 7 days ago

I was considering smoking some hot peppers to make a homemade version of chipotles in adobo sauce, and I ended up on ...

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Aurum commented 5 days ago

tripas, buche, and other parts of the cow

by tastycakes 9 years ago

can anyone explain which parts of the cow these meats come from? and what can be referred to as tripe or tripas acro...

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BigG commented 5 days ago

Mixed mushrooms added a floral taste: which mushroom was it?

by sugarcanejane 5 days ago

We made a pasta dish with a bunch of mixed mushrooms my boyfriend picked out. One of them added a floral taste to the...

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BigG commented 5 days ago

suadero ... (bull)

by rworange 12 years ago

Ok, so I'm doing a taco crawl this weekend. On the menu is suadero which the truck translates as rose meat. I thin...

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BigG commented 5 days ago

Why won't my bananas ripen?

by greedygirl 10 years ago

I loathe overly ripe bananas so I always buy them slightly green. Usually they're fine once they've been in the frui...

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Secretlocket commented 7 days ago