Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.
Hi all. I know lots of you are northeasterners who have experienced many winter storm power outages so I'm hoping you...
1. For those familiar with Japanese names for fish, are nodogoro and akamutsu names for the same species of fish? ...
I was considering buying chickens from a live chicken market, but I noticed that the choice of brown chicken was 3-4 ...
Muller Greek yogurt with a corner of nuts. The best by date is May 13. It looks good, smells good, tastes good. I ...
... Planning a family trip to Tybee Island for fall 2018. We'd like to arrange for a personal chef/caterer to prepare...
The same thing happens to my mom...this isn't a mental thing (I rarely eat any sweets), but a physical craving I get.
My husband loves spumoni ice cream. It is his comfort food, what can I say. We'd both had a rough week, so tonigh...
I need some advice about dry sherry for cooking. Is it expensive? Is there a different between cooking sherry and ...
so I'm at my local Asian market and I see these in a bag - "shiitake mushrooms" 10oz for $4.29. great price. I get th...
I've been seeing this item on menus everywhere. I just returned from Paris, and it came atop several of the dishes I...
So we went out to eat in Lake Havasu at a high end restaurant. I ordered the cheese ravioli in ala Vodka sauce. Every...
My wife and I had an umm disagreement the other day. I had a 6 day old roasted chicken in the fridge that I was goin...
So I've been told all my life that if a cooked oyster doesn't open, it should be tossed. But my brother is telling me...
I'm planning a festive dinner for the autumn, and have decided on Tournedos Rossini. I've made it once, many years ag...
I ordered bibimbap the other day to see if I liked it enough to buy my own dolsot. I was instead presented with what ...
Waaaayyyyy back in the day just after the dinosaurs roamed Flatbush Ave in Brooklyn most places that served ice cream...
I' m sitting here eating a bowl of cereal, I've let it sit in the milk for at least 10 minutes. Is there anyone else...
Hi everyone, I was intrigued by this powder that I found at a Chinese/Vietnamese grocery store. Anyone know what this...
i have a question on how to pick out ahi tuna. do i have to go to a specialty seafood store necessarily? can i jus...
I know, there are a million threads on this already, but here's my 1st experience with the "King of Fruits"... Fin...
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