General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

Goerges Brown - Baking Art course

by charlotte34280 2 days ago

Hello :) As anyone taken this class recently and have an opinion? Positive or negative, I am just trying to know i...

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jjmellon commented 2 hours ago

Mariners' Christmas Challenges

by Saylors_Christmas 4 days ago

I am working on a commercial ship. We did not get our full provisions which were expected at our last port, and there...

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Saylors_Christmas commented 9 hours ago

Looking for 1977, 1978 or 1979 Bon Appetit recipe

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by Nbetts 16 hours ago

Please help me find a Bon Appetit recipe from the November 1977, 1978 or 1979 issue. The recipe was a turkey stuffin...

Where does Jacques Pepin get his bright green pistachios?

by suepea 3 days ago

On episodes of Heart & Soul and other series, Jacques cooks with pistachios that are amazingly plump and green. I've ...

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suepea commented 17 hours ago

Jokes Only Chowhounds Get...

by DuffyH 6 days ago

Showed this to my dude today and he was like, "What's a Mallard reaction?"

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ricepad commented 19 hours ago

Do I have to let food cool off before I cover it

by Freshfeetpnw 2 years ago

Do I have to let food cool down before I put it in Tupperware or do I just put it in Tupperware and cover it while it...

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happydragon commented 21 hours ago

Decaf chocolate?

by Shep 12 years ago

Lately, I've found that caffeine has been producing unexpected effects, beyond the desirable ones such as irritabilit...

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prometheamoth commented 1 day ago

How should raw pork smell?

by Magnificat2005 9 years ago

I picked up 2 packages of pork tenderloin from Costco. Sell by date is 9/22/08. I've had it in the fridge for about...

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OldFoodie2 commented 1 day ago

Clementines

by Jambalaya 8 days ago

What's with Clementines the last couple of years? When these first came out they were very easy to peel, small, very...

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phred13 commented 2 days ago

Cooked Chili - Refrigerated Question

by khaos526 4 days ago

So I know and have read all the detail of cooking beef and not allowing it to sit out more than 2 hours. As well a...

thegforceny commented 2 days ago

Suggestions for Great Caterers/Private Chefs in Palm Springs

by CACulinary 4 days ago

I would love an update on any suggestions for great caterers/private chefs in the Palm Springs (ideally closer to Ind...

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CACulinary commented 2 days ago

croque-cignole

by italophile 15 years ago

I don't think this question is as hard as the one about ciwabo I asked the other day, but I haven't heard from anyone...

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Looozana commented 3 days ago

General Discussion Be the first to comment

How to save the runny marmalade

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by Stardust4300 3 days ago

Here's how to fix it in 2 different ways.

Cutting mango

by crn 5 months ago

I know how to cut a mango....but how can you tell what position the pit is in?

BeeRich commented 3 days ago

Souffle like French toast

by Monica 4 days ago

I recently had a wonderful breakfast that was simply called french toast. It was shaped in perfect rectangular form....

Monica commented 3 days ago

Why is White Cornmeal a Southern Thing?

by opinionatedchef 10 years ago

Aside from its use in (Northern)Johnnycakes, it seems that white cornmeal is used almost exclusively in ' the South' ...

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JeffinNYC commented 3 days ago

How long will uncooked beef roast last?

by kittyfood 4 days ago

We want to try smoking a prime rib for Christmas. Once I buy the meat, how long will it last before we cook it? For b...

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acgold7 commented 4 days ago

Present for a Chef

by mash1982 18 days ago

what can I give as a small birthday present to someone who is professional chef from Italy? Budget up to $100, but wo...

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worldwidefoodie commented 4 days ago

Hotel Room Cooking Hacks

by Bella1999 3 months ago

Thanks to Hurricane Harvey the Horrible, we will be living in a hotel room for almost 2 months at the least. My Inst...

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saregama commented 4 days ago

How long can a thawed turkey sit in the fridge?

by jnk 5 years ago

The title says it all. I ended up with a turkey that couldn't be donated. It went into the fridge frozen on Wednesday...

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shelleh72 commented 4 days ago