Does anyone have an idea on what kind of kitchen tool this is? I got it with a lot of other kitchen tools and utensil...
Any ideas of an appropriate, impactful food (or beverage) gift for a Mexican/Mexican-American family? Wife + hus...
The Costco chicken pot pie is wonderful. Bountiful large chunks of chicken (white meat) and vegetables. I didn't dete...
I'm going to a wedding of two chefs in New York. I'd love to bring them something they can't get at home, especially...
I would like to know if anyone has knowledge of what this aluminum tool is called/used for. It's made in Japan. The c...
I'm wondering when you look at online menus? Whenever you pick a new restaurant? When planning a trip? To pre-plan a ...
Did anybody catch the Ming episode where his guest opened a coconut that had a small coconut growing inside it? Ther...
I’ve noticed a lot of people mention that restaurant food is “too salty”. On one thread in particular about Jean-Geo...
Does anyone know what this is? I thought it was dried seaweed and onion, but when I added it to my miso soup it made ...
I left a small carton of half-and-half on the kitchen counter last night. Does it have to be thrown out? It does no...
Hi Guys: I recently came back from an awesome italy trip. One thing I loved their was their natural effervescent ...
I hate coffee, like tea, but I love my cocoa. My family knows to not try to have a coherent conversation with me befo...
It seems that the preferred way to cook pasta is 'al dente', but I can't bring myself to make it that way. The textur...
What is going on with grocery stores? Is overcharging on a regular basis a business model? I live in San Francisc...
Hello, I need some advice. I bought a thermos funtainer 10oz for my kindergartener. I am having problems with noodles...
I just bought this because I loved the Pro so much. Has anyone tried the air fry setting? Found good recipes? Have an...
I planted parsnips last fall (live in Phoenix so our growing season is somewhat reversed) and just pulled 3 out of th...
I have been making a lot of hard-boiled eggs lately. I used to poke a little hole in one end, just because that's wha...
I've been meaning to post about this but keep forgetting. When I was a kid one of my mothers staple "frozen" dinners ...
Hi! I just chopped some jalapenos today and now my fingertips are burning quite badly. Anybody know of any rem...