General Discussion

What's the best canned foie gras you can buy at a store in NYC or online (mailed from U.S.)? Someone brought canned foie gras for me from France and it was better than expected (see image). While...

by syoung 5 days ago

On about Nov 29, 2009, Yung Sing put up a note on the window saying they were closed for renovations, but alas they never did reopen. Today the remnants of the store is still there, shuttered up wi...

So every Spring, my grandfather would take us kids to the local farm park to pick what we called "gaduna." He said it grew well in sandy soil, and it looked similar to rhubarb in its stem, with alm...

Mayor DeBlasio is set to sign a bill banning the sale of foie gras in New York City, a delicacy enjoyed at many high end restaurants, starting in 2022. Restaurateurs are expressing their outrage, n...

I want to gift a family from the Dominican Republic a food gift for the holidays. I plan to give it to them this weekend (December 7-8) so it needs some shelf life. Are there any particular sweets ...

I remember working with a top French chef on projects in the New York/Miami area. Once I asked him: How many recipes do you have memorized? He thought for a moment and responded: around 3,000. And ...

by Melanie Wong 10 days ago

From the University of California Statewide Integrated Pest Management Program --- " . . . What can you do if you see a wild turkey in your neighborhood? • Do not feed the turkeys. Many p...

There have been several strings devoted to scrapple over the years. But none have answered three basic questions: (1) What is the best commercially prepared scrapple? (2) Is it, or any other scra...

Do you enjoy fruitcake or panettone? Are they comparable? They are certainly popular during the Holiday season. So, tell me of the best, or the worst...

So I made a small pot roast last night (late - around 10 or 11pm), and took it out of the oven to cool on the counter, and naturally, fell asleep. I put it in the fridge this morning around 8am. Is...

by prima 5 days ago

This year, I tried spam musubi, loco moco, saimin, Lahaina fried soup https://medium.com/spiralbound/remembering-lahaina-fried-soup-7814184d6f8f poi, chicken long rice https://www.foodla...

There are two green beans in the bag that are gross and black spotted like this. Should I toss the whole bag or are the rest ok to use? Feeding a little one too so don’t want to do anything risky, ...

by Ferrari328 3 months ago

Having not grown up in this country it might be a stupid question. Having recently bought a large Italian on braided from Anthony's Italian Specialties in Stoneham, I'm baffled. If you try to eat t...

I greatly prefer corn husk. Where I live, banana leaf seems to be very Central American. They are wet tamales, often with ingredients embedded into the masa. It seems to me corn husk tamal...

by Melanie Wong 13 days ago

Looks like pumpkins and wine grapes is where the Golden State truly dominates . . .

Haven't had the main meal yet, but I am already thinking about the leftovers. How about a fresh turkey sandwich with Russian dressing, along with a side of stuffing? What's your favorite leftov...

A medication I am taking right now requires that I have it with a little food. So, I began making a piece of toast in the morning. And you know, I like it. I have rediscovered how good toast with a...

There are quite a few markets that prepare food to eat right on the premises and provide seating areas just for that purpose: Fairway, Wegman's, Whole Foods, even Cosco. What are your favorites and...

I have a giant bag of jasmine reice I bought a few months ago and it now has these tiny little gray bugs in it. Some are dead and others are alive and when I rinse my rice they float to the surfac...

Hi all, Well, now that the season of Pannetone is upon us. I find myself once again facing a paradox that has always baffled me. I have often been told thing about Pannetone that, to me sound...