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Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Turkey Left Out Overnight or Longer - Would YOU Eat It?

by DarkRose 6 years ago

We spent Thanksgiving at my in-law's, with the usual spread prepared in the usual ways, and ate at about 3pm. Later t...

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dIAm0nd56 commented 33 minutes ago

Please Help! Raw meat left on counter overnight

by mg 11 years ago

Last night (around 10 pm) I vacuum packed some raw pork tenderloins and some sausages that were meant for the freezer...

MonsieurGhislain commented 39 minutes ago

Does anyone know what chemical added to food this is?

by ausguerila 1 day ago

It does not have any smell to it but is similar to the taste of rosewater but much more subtle.

hotoynoodle commented 6 hours ago

Grapefruits Have Thick Pith

by zackly 24 hours ago

I've been buying bags of grapefruits from Costco for many years. They are sold by the bag not by the pound or piece. ...

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zackly commented 10 hours ago

Help me find this cookie sold in my schools in the 80s/90s-update! Found!

by kimeats 9 years ago

I grew up in Baltimore and fondly remember getting a package of cookies from the school cafeterias in my youth. I got...

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Vonn2017 commented 10 hours ago

Fage Greek yogurt too thick?

by rungj 3 years ago

OK, so I know Greek yogurt is thicker than regular. That's the point, right? But I had a big bowl of Fage 2% this mor...

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eddiemikhail1979 commented 21 hours ago

Chinese "Peking sauce", what exactly is it?

by MikeG 8 years ago

Is it just another name for hoisin sauce, as a number of websites claim, or is it a similar but strictly speaking dif...

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jcgong commented 23 hours ago

What Goes Well with a Chicken Pot Pie?

by Perilagu Khan 4 years ago

A CPP is pretty much a self-contained and complete meal, is it not? It's got meat, vegetables, and with the crust, gr...

The_Libster commented 1 day ago

Food Passport Help

by ad7yn 2 months ago

Hi Guys, I want to create a food passport for my toddler. What are your top 10 favorite meals? Ethnic meals and fami...

The_Libster commented 1 day ago

Vegetarian pre bedtime snack recommendations?

by desidude 1 year ago

Hello, Happy holidays to all. I am a male in my late 30s, and often traveling due to work. When traveling, I t...

The_Libster commented 1 day ago

I let my dried beans soak too long. Are they fermented now? How bad would that be, anyway?

by Tartinet 10 years ago

Okay, so I had great plans to save money by soaking and cooking my own beans. I put them in to soak, and then got sup...

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Ginnybelle commented 1 day ago

Lunch/late breakfast in Rome--Worth a Pit Stop?

by Pei 13 days ago

Flying into FCO at around 8:30 on a Saturday, and need to be in Florence by evening. Question: is it worth stoppi...

minchilli commented 1 day ago

Packaged/stuffed caps out overnight

by oslerspark 2 days ago

So I bought 4 large stuffed mushroom caps. 2 bacon, 2 Neptune from local Butcher shop. I took them out of fridge las...

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oslerspark commented 1 day ago

Any Ideas on Canned Fish - Sardines, Smoked Oysters, Mackerel, Etc.?s

by TheBigLeChowski 7 days ago

I've only in very recent years come to discover and love canned seafood. Smoked oysters were my first love....I can e...

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GH1618 commented 1 day ago

How to avoid mold on bread?

by uwsgrazer 2 years ago

While I don't necessarily know exactly how bread gets moldy, I realize that keeping bread dry should help to avoid mo...

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tinechka commented 1 day ago

Short trip - a food/goodie treasure hunt - ideas?

by flygirl 7 days ago

Good morning everyone I'm heading up to NYC on Memorial Day for an overnight, home the next evening. I'll arri...

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VaPaula commented 2 days ago

How much Carne Asada Meat should I get for 1000 tacos?

by aleshag 16 days ago

I am helping a friend out for a party tomorrow night, we are only making a thousand tacos for 4-500 people. How much ...

madcoweater commented 3 days ago

Smucker's Fudge Topping - still good after long time in fridge?

by blueartemis4 5 days ago

I have a jar of Smucker's Simple Delight Hot Fudge Topping in my fridge. I have no idea how long it's been open, but ...

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blueartemis4 commented 3 days ago

Help me shop for Romaine lettuce

by paulispumonti 8 years ago

Should I buy Romaine by the head, or by the hearts??? When I buy it by the head (is it a head or is that just iceber...

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janniecooks commented 3 days ago

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