Memorial Day
Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.
I have a jar of Smucker's Simple Delight Hot Fudge Topping in my fridge. I have no idea how long it's been open, but ...
I'm trying to find some cookies from my husband's childhood that he talks about ALL the time! I'm pretty sure they d...
I've noticed that there's a new sweetener being advertised that's made from monk fruit. I tried - and hated - Stev...
Good morning everyone I'm heading up to NYC on Memorial Day for an overnight, home the next evening. I'll arri...
I've only in very recent years come to discover and love canned seafood. Smoked oysters were my first love....I can e...
Let me start by saying I prefer fluffy long-grain white rice over brown rice, like I prefer white bread to whole whea...
I have noticed that at some Chinese restaurants the chicken breast tastes really odd. I have had this experience both...
Just wondering if most people prefer to eat fish not cooked through. Lately I've been to 3 different restaurants (no...
I was thinking about ordering some of this North Carolina bbq sauce to try it out and wondering if anyone who's alrea...
My mom loves it. I love my mom. I would like to treat her right Sunday by making some even though I'm an eager bu...
Okay, I just realized that this sounds like a battle of the bulge post, but it is not. My question is: For smoking ...
I didn't have any milk for the cereal one morning. Previous times, I have used Orange Juice in it's place. It's...
A restaurant in my local area (Norfolk, Virginia) recently found a source of Copper River Salmon. According to the ma...
I bought a refrigerated, vacuum packed 16oz. package of these 80/20, 4oz patties at my local Shoprite supermarket i...
I brought some seemingly beautiful morels home from a very reputable market, only to discover they were inhabited by ...
Flying into FCO at around 8:30 on a Saturday, and need to be in Florence by evening. Question: is it worth stoppi...
I do not understand the chicken and waffle craze, because I have yet to find anyplace that marries the flavors well. ...
Cheese straw recipes call for it--is it paprika? cayenne? huh? Help please and thank you.
Whether you agree with Buffalo chicken as a pizza topping from a culinary or philosophical perspective or throw it in...
I used to use Chef Chow's Hot Bean Paste for a classic dish from college in the 80's, Hot Flaming Death, or sesame be...
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