Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.
Gone are the days when the world of business was considered solely a man’s world. Today, women are included in the li...
I had a late night last night, and the last thing I did before bed was put a whole chicken in the crock pot with vegg...
I put frozen chicken tenderloins (that were unfrozen from grocery store) in my fridge this morning to thaw, and then ...
I've been seeing this item on menus everywhere. I just returned from Paris, and it came atop several of the dishes I...
I just purchased a seriously cool deep fryer and I'd LOVE to know how many calories deep frying adds to food. I ...
I've seen a few brands make mayo with lime juice, and I'm intrigued. Would you eat it? And if so, on what? Seems yumm...
Is there one? Does an unripe fruit have a different nutritional profile than a ripe one (and vice versa)? For e...
- Former New York City Mayor (and Congressman ) Ed Koch, who had once lived in Newark's Third Ward and graduated from...
I recently bought some cinnamon at my local supermarket. It's sold in bulk there, so I usually buy maybe half a pound...
Up until recently, I had always considered them the same. But at Grocery Outlet for the last month, they have had sma...
This is a bit of a thread jack, but what is the difference between Tex-Mex and California Mexican food? I have got i...
Hi all, I cut up some butternut squash earlier today, and since cutting it my fingers are coated with a yellowish ...
Okay, this might be weird, but: I chew a fair amount of gum, but I'm not really happy with the idea of putting lo...
I was at my local Asian grocer the other day and they had two types of tamarind pods, both of which came in boxes. O...
Is it safe to eat Dried Anchovies without cooking them? - I have read from some that you should cook them and from ot...
I'm going away to a small summer camp for a week. The food is provided, but not very good, so I'm going to take suppl...
Hey Guys, I am making a marinated tofu recipe (I have a brand new package, but found one hidden in the fridge that...
Supermarkets around here occasionally run sales on one gallon containers of commodity cooking oil for 4-5 dollars, a ...
Visiting the Saturday afternoon farmers market in Petaluma's Walnut Square last weekend, I noticed the grounds were c...
Can anyone recommend any cooking classes or experiences that have done in Napa/ Sonoma? Just looking for a class tha...
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4th of July