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Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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How do I know I'm buying a "good olive oil?"

by MarleneDietrich 20 hours ago

I frequently see recommendations of having a cheaper olive oil for cooking and a "good" one for salad dressing and fi...


MikeG commented 29 minutes ago

best way to reheat frozen tamales

by SpongeBobSquarePegs 13 years ago

Someone in my office was selling handmade tamale as a fund-raiser and I got mine. They are frozen. What's the best ...

hallen_carina24 commented 5 hours ago

you can eat the skin!!!

by reyes 13 years ago

i work as a server in an upscale seafood restaurant. the chef works very hard in creating beautiful and flavorful di...

hallen_carina24 commented 5 hours ago

Grapefruits Have Thick Pith

by zackly 4 days ago

I've been buying bags of grapefruits from Costco for many years. They are sold by the bag not by the pound or piece. ...


helou commented 9 hours ago

What to serve with pierogies filled with mashed potatoes

by RAOL 8 months ago

Should pierogies filled with mashed potatoes be served as a side or as the main event? If as a side, with what? My ...


Querencia commented 12 hours ago

Liverwurst vs. braunschweiger?

by josephnl 9 years ago

Could somebody please clue me in to what the difference is between these two products. I have examined the packaging...


Mickeypete commented 16 hours ago

Does anyone know what chemical added to food this is?

by ausguerila 4 days ago

It does not have any smell to it but is similar to the taste of rosewater but much more subtle.

paulj commented 18 hours ago

Short trip - a food/goodie treasure hunt - ideas?

by flygirl 10 days ago

Good morning everyone I'm heading up to NYC on Memorial Day for an overnight, home the next evening. I'll arri...


flygirl commented 19 hours ago

Please Help! Raw meat left on counter overnight

by mg 11 years ago

Last night (around 10 pm) I vacuum packed some raw pork tenderloins and some sausages that were meant for the freezer...

MonsieurGhislain commented 3 days ago

Help me find this cookie sold in my schools in the 80s/90s-update! Found!

by kimeats 9 years ago

I grew up in Baltimore and fondly remember getting a package of cookies from the school cafeterias in my youth. I got...


Vonn2017 commented 3 days ago

Fage Greek yogurt too thick?

by rungj 3 years ago

OK, so I know Greek yogurt is thicker than regular. That's the point, right? But I had a big bowl of Fage 2% this mor...


eddiemikhail1979 commented 4 days ago

Chinese "Peking sauce", what exactly is it?

by MikeG 8 years ago

Is it just another name for hoisin sauce, as a number of websites claim, or is it a similar but strictly speaking dif...


jcgong commented 4 days ago

What Goes Well with a Chicken Pot Pie?

by Perilagu Khan 4 years ago

A CPP is pretty much a self-contained and complete meal, is it not? It's got meat, vegetables, and with the crust, gr...

The_Libster commented 4 days ago

Food Passport Help

by ad7yn 2 months ago

Hi Guys, I want to create a food passport for my toddler. What are your top 10 favorite meals? Ethnic meals and fami...

The_Libster commented 4 days ago

Vegetarian pre bedtime snack recommendations?

by desidude 1 year ago

Hello, Happy holidays to all. I am a male in my late 30s, and often traveling due to work. When traveling, I t...

The_Libster commented 4 days ago

I let my dried beans soak too long. Are they fermented now? How bad would that be, anyway?

by Tartinet 10 years ago

Okay, so I had great plans to save money by soaking and cooking my own beans. I put them in to soak, and then got sup...


Ginnybelle commented 4 days ago

Lunch/late breakfast in Rome--Worth a Pit Stop?

by Pei 15 days ago

Flying into FCO at around 8:30 on a Saturday, and need to be in Florence by evening. Question: is it worth stoppi...

minchilli commented 4 days ago

Packaged/stuffed caps out overnight

by oslerspark 5 days ago

So I bought 4 large stuffed mushroom caps. 2 bacon, 2 Neptune from local Butcher shop. I took them out of fridge las...


oslerspark commented 4 days ago

Any Ideas on Canned Fish - Sardines, Smoked Oysters, Mackerel, Etc.?s

by TheBigLeChowski 9 days ago

I've only in very recent years come to discover and love canned seafood. Smoked oysters were my first love....I can e...


GH1618 commented 4 days ago

How to avoid mold on bread?

by uwsgrazer 2 years ago

While I don't necessarily know exactly how bread gets moldy, I realize that keeping bread dry should help to avoid mo...


tinechka commented 4 days ago

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