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General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

Thanksgiving count increased!

by amaK 1 day ago

I already ordered a duck for our small 4-person Thanksgiving, along with a special wine selected for that. Just learn...


Querencia commented 2 hours ago

How long can a thawed turkey sit in the fridge?

by jnk 6 years ago

The title says it all. I ended up with a turkey that couldn't be donated. It went into the fridge frozen on Wednesday...


acgold7 commented 4 hours ago

Now I'm Confused: What is a Stromboli and What is a Calzone?

by Chinon00 11 years ago

I was listening to a radio talk show today and the topic of what ingridients are found in a stromboli versus what are...


TEMuffin commented 5 hours ago

How do you keep your schmaltz?

by SeaSide Tomato 6 years ago

When I roast my chicken(s) I drain any leftover fat into a glass container, cover it, keep it refrigerated, and use ...


acgold7 commented 10 hours ago

Thinking of starting a soup shop

by Majortom41 5 days ago

Hi, not sure what section to put this is in although I would like to do most of the cooking from home so maybe it fit...


ElsieB commented 14 hours ago

98-year-old needs to gain weight, doesn't eat enough: Food suggestions

by jhopp217 7 years ago

Hey, my grandother has emphysema and the docs said she burns approximately 3000 calories a day just trying to breath....


Bigley9 commented 1 day ago

Slimy okra soup

by misstina89 2 days ago

I made some chicken soup and added okra not thinking about the slime it will cause. Is there any way for me to make m...


medlar commented 2 days ago

Are there any peanuts or peanut products used in Japanese cuisine?

by shazzer65 11 years ago

Okay, not sure if this is on the right board....... Are there any peanuts or peanut products used in Japanese cuis...


MikeG commented 3 days ago

Super dry country ham slices

by fishymd 6 days ago

Back in the late 70's, my grandmother who lived in the areas around Williamsburg VA used to get an institutional size...


Themistocles commented 4 days ago

Refrigerating Batter?

by ebsg 7 years ago

I am starting a baking business and am making out a production schedule. I am hoping to make the batter for my madel...


SconeChompsky commented 4 days ago

What happened to spinach in recent years?

by johnb 4 years ago

I like spinach, and used to buy and prepare it often. It was the dark green, curly, non-baby kind, which stood up we...


Ttrockwood commented 4 days ago

German Corned Beef

by OmaTJ 6 days ago

I suffer with gout. Which sucks. I read I could eat German Corned Beef which in itself is strange because I am suppo...


PSRaT commented 5 days ago

Kosher Salt

by work2eat 6 days ago

Mortons or Diamond Crystal? Which do you prefer and why?


janniecooks commented 5 days ago

Can you taste MSG in the food you are eating?

by Kurtis 8 years ago

I can't. For me, whenever I feel undeserved amount of thirst after the meal is when I think the possibility of ha...


straats commented 5 days ago


The History of the Salad Bar

by Perilagu Khan 5 years ago

The Khantessa and I recently had a brief discussion on the subject of the salad bar's history in the US. Specifically...


BigG commented 6 days ago

Supertasters Unite!

by choctastic 12 years ago

I want to hear more from supertasters, what you really dislike and really like and most importantly how you became a ...


SuprTstrAsian commented 6 days ago

Turkey thawed in fridge 8 days...ok to use?

by shao57 9 years ago

First post. I apologize in advance if I screwed up. I did a search and didn't find anything like this on the boards, ...


acgold7 commented 6 days ago

Razor clam season delayed

by GH1618 9 days ago

Bad news for razor clam lovers. Clatsop County clamming is closed all winter. I visit Clatsop County, ground zero f...


GH1618 commented 6 days ago