General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

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Power Outage/Food Safety

by bustlingswan 19 hours ago

Hi all. I know lots of you are northeasterners who have experienced many winter storm power outages so I'm hoping you...

C. Hamster commented 1 hour ago

Spumoni?? (Other than Dreyer's....)

by janetofreno 10 years ago

My husband loves spumoni ice cream. It is his comfort food, what can I say. We'd both had a rough week, so tonigh...

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TracyLynnHudson commented 6 hours ago

Dry sherry for cooking

by Wendy Lai 15 years ago

I need some advice about dry sherry for cooking. Is it expensive? Is there a different between cooking sherry and ...

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blakeangove commented 10 hours ago

Help: Are these Shiitake mushrooms?

by bluesman13 5 days ago

so I'm at my local Asian market and I see these in a bag - "shiitake mushrooms" 10oz for $4.29. great price. I get th...

bluesman13 commented 16 hours ago

What exactly is a "Perfect Egg"?

by eurohop 2 months ago

I've been seeing this item on menus everywhere. I just returned from Paris, and it came atop several of the dishes I...

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eurohop commented 1 day ago

Plastic tasting food

by starje22 3 days ago

So we went out to eat in Lake Havasu at a high end restaurant. I ordered the cheese ravioli in ala Vodka sauce. Every...

Ttrockwood commented 1 day ago

Shelf life of a cooked chicken?

by TroyTempest 8 years ago

My wife and I had an umm disagreement the other day. I had a 6 day old roasted chicken in the fridge that I was goin...

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CJS1234 commented 1 day ago

Oysters that won't open

by walkie74 4 days ago

So I've been told all my life that if a cooked oyster doesn't open, it should be tossed. But my brother is telling me...

coll commented 1 day ago

General Discussion Be the first to comment

Tournedos Rossini

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by StevietheFish 2 days ago

I'm planning a festive dinner for the autumn, and have decided on Tournedos Rossini. I've made it once, many years ag...

Do you prefer bibimbap hot or cold?

by JenniferLopez 4 years ago

I ordered bibimbap the other day to see if I liked it enough to buy my own dolsot. I was instead presented with what ...

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HansikAddict commented 3 days ago

Malteds!

by Motosport 10 months ago

Waaaayyyyy back in the day just after the dinosaurs roamed Flatbush Ave in Brooklyn most places that served ice cream...

Cheese Boy commented 3 days ago

Soggy cereal!!!

by showthyme 8 years ago

I' m sitting here eating a bowl of cereal, I've let it sit in the milk for at least 10 minutes. Is there anyone else...

MacTAC commented 3 days ago

Scarlet Powder

by evr 6 days ago

Hi everyone, I was intrigued by this powder that I found at a Chinese/Vietnamese grocery store. Anyone know what this...

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pandathebaker commented 4 days ago

Ahi/Yellowfin Tuna

by skullcandy 6 days ago

i have a question on how to pick out ahi tuna. do i have to go to a specialty seafood store necessarily? can i jus...

coll commented 5 days ago

Durian

by Biggie 10 years ago

I know, there are a million threads on this already, but here's my 1st experience with the "King of Fruits"... Fin...

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rangerbat commented 5 days ago

Toxic Food Combinations [moved from General Topics board]

by mielimato 11 years ago

Ever since I was a little kid, my parents have told me that eating crabs and persimmons together in the same meal is ...

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julice commented 6 days ago

Massaman Curry with Avocado?

by Coyote 12 years ago

I am no expert on Thai cuisine, although I am making every attempt to learn about it, and I eat in Thai restaurants e...

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krts commented 6 days ago

Lobster Secret in Brooklyn

by jfmirabella 3 years ago

Had the yen for Lobster again. Went to T. J. Lobster King on 26th Street. Johnny told me the secret of saving money. ...

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r32nissan commented 6 days ago

The difference between T-bone & Porterhouse

by Salty_Loves_Sweet 8 years ago

So, I'm watching Primal Grill and Steve Raichlen is grilling up some awesome steaks that he keeps referring to as "T-...

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stephenwv commented 6 days ago

Freezing bananas??

by crn 10 years ago

What will happen? Will they turn brown & be mushy? Would you peel & then slice them? I can never use the whole bunch...

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GWL666 commented 6 days ago

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