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General Discussion

Discuss chow in general, including personal preferences (ketchup or mayo on fries?), national cuisines, discontinued products, and other sundries.

Is 'love' an actual ingredient in cooking or baking?

by gutreactions 15 days ago

According to the Food & Drug Administration, it is not. They actually sent a warning letter to Nashoba Brook Bakery i...

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gutreactions commented 1 hour ago

Why is ricotta cheese so expensive now?

by mushroomaffairs 4 days ago

I love ricotta cheese and sweet ricotta desserts, I used to buy big containers of ricotta cheese for $1.99 or 2/$4 wh...

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zackly commented 4 hours ago

WARNING! Tilapia sold as red snapper (Izumidai) in sushi restaurants.

by paizley 2 years ago

WARNING! Tilapia sold as red snapper (Izumidai) in sushi restaurants. It comes from Chinese fish farms. Also many res...

paizley commented 16 hours ago

Is a kcal = to a calorie?

by twodales 9 years ago

When I buy European food the food charts are in kcals. Are these equal to calories? Thanks.

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GH1618 commented 22 hours ago

Magic Themed Party for Adults

by graggle 16 days ago

I am a catering chef and one of my clients is looking to host a "Magic Themed" Dinner for 300 employees. I've grown u...

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graggle commented 1 day ago

What is side meat?

by chocolatetartguy 6 years ago

I was watching an old episode of The Fugitive and a hill folk granny offered Richard Kimble a meal of side meat, bis...

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lemons commented 1 day ago

Uses for Blue Corn flour?

by Cflower5 5 days ago

I bought some blue corn flour (not cornmeal) in Santa Fe. I thought I could make cornbread with it but after looking ...

paulj commented 2 days ago

The best (store bought) hot dog buns

by iheartcooking 5 years ago

What are the best hot dog buns? And where can I find em? Are there hot dog buns out there that can stand up to chili...

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SeltzerGal commented 2 days ago

How to use a souse or head cheese mold?

by Modemac 4 months ago

I recently acquired a vintage cast iron head cheese mold: a scary looking bust of a pig's head, about eight inches ac...

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circe801 commented 3 days ago

Boiled peanuts

by Chew on That 9 years ago

I was reading a blog post on boiled peanuts. Has anyone ever done this or tried them? They called them "Vietnames...

TroyTempest commented 3 days ago

In Search of Individual Cheese Fondue

by cajungwailo 6 days ago

Emmi is one of the largest fondue makers - out of Switzerland. They also make the "Gerber" brand. They make, and sell...

cajungwailo commented 3 days ago

Thinner version of V8 juice

by Prav 6 years ago

I remember seeing/drinking a new "formulation" of V8 (the original, all-veggie kind) that wasn't so thick and pulpy. ...

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fstiteler commented 3 days ago

When a recipe calls for 'chili sauce,' what do you use?

by Jjjr 5 years ago

Just a question out of curiousity. Whenever I see a recipe that calls for 'chili sauce,' I get a little annoyed b...

sarafinadh commented 4 days ago

Pumpkin Spice in the US

by pumpkinspice 4 days ago

By my username, you can probably tell I am a big fan of pumpkin spice! My hubby will be taking a road trip down to ...

Ttrockwood commented 4 days ago

General Discussion Be the first to comment

Correia Chestnuts Shipping

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by Samwi 4 days ago

Correia Chestnuts in the Delta is shipping. $6-$8 /lb. They have a website.

General Discussion Be the first to comment

Wedding venues query

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by sonniu 4 days ago

Hi, Are there any venues outside of community centers that allow you to bring your own alcohol?

is it ok to keep seasoned flour?

by smartie 8 years ago

I made some fried chicken tonight and as usual put together too much seasoned flour. I know it's only pennies but is ...

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medlar commented 4 days ago

General Discussion Be the first to comment

Cooking/supper club in the Rolesville/ Wake Forest/ N.Raleigh area

by edinaeats 4 days ago

I'm interested in organizing a cooking/supper club in the Rolesville/ Wake Forest/ N.Raleigh area for people who love...

ISO hard candy from childhood

by BookGirl 12 years ago

I can't seem to find these candies anywhere and have no idea how to search for them on the web as I don't know who ma...

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Angie777 commented 5 days ago

Question about KimChee

by Saluti 5 years ago

Today I tried KimChee for the first time. When I opened the jar it pretty much exploded and the liquid it was in see...

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gabriel1475 commented 6 days ago