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The world of tropical drinks is blessedly vast, so “What is the difference between a daiquiri and a piña colada?” may have crossed your mind at some point during summer
... Read MoreCaviar vs roe—what’s the difference? They’re both fish eggs, true, and to some, that makes them equally icky, while to caviar connoisseurs, there is simply no comparison. “Caviar” refers to
... Read MoreIf you’ve ever asked yourself (or the internet) “What is the difference between regular limes and Key limes?” it’s as likely to have been in frustration as in mere curiosity.
... Read More“What is the difference between tart cherries and sweet cherries?” may seem like a silly question—the answer is right there in the names. But there is more to know (and
... Read MoreBefore you can ask “What is the difference between seitan and mock duck?” you need to know what each gluten-based vegan meat alternative is. So we’ll break down these two
... Read MoreLooking for the perfect (and no stress) 4th of July treats for the kids (and let’s face it, adults too)? Ah yes, those red, white, and blue ice pops to
... Read MoreThink aperitivo and chances are the words Campari and Aperol will follow soon after. The iconic herbal liqueurs are called for, often interchangeably, in recipes designed as pre-meal cocktails intended
... Read MoreWhat is the difference between a milkshake and a malt? is a question you might ask your server at any 1950s-style diner or throwback soda fountain, and you might receive
... Read MoreAs summer approaches, the gradually warming weather and bright sun makes many of us think about screaming for ice cream. Hot days tempered with cool, creamy, milky, flavorful ice cream…few
... Read MoreSummer is almost here, and few things say “I know how to host a party” better than a properly done charcuterie board. But should you get prosciutto or jamón? And
... Read MoreCake donuts and yeast donuts—which one makes your world go round? There will be times in your life when you’re forced to pick a side. Important debates so monumental in
... Read MoreIf you’re looking to squash rumors about winter and summer varieties of your favorite vegetable*, look no further than this helpful guide. (*Squash is technically a fruit.) While summer squash
... Read MoreCheese—in seemingly endless varieties and adored in all its forms—appears to be one of our most beloved foods. Instagram is loaded with photos of buttery triple-creams slathered on crusty bread,
... Read MoreWhen you’re making scrambled eggs, it doesn’t matter what size egg you’re using—usually the size that’s on sale at the grocery store is your best bet. But when you’re making
... Read MoreEven if you lust for a bloody burger once in a while, you’ve likely dipped a toe into the world of meat alternatives and plant-based protein, including these two popular
... Read MoreAlthough these two beverages sound like they could pass for fairly legitimate Brooklyn hipster baby names (Shandy Mendes and Radler Gosling, anyone?), these two beer-based drinks are the perfect answer
... Read MoreYou may scoff at the question, “What is the difference between sauerkraut and kimchi?” but even if you could easily rattle off all the ways they’re not alike, have you
... Read MoreThe beauty of grilling is that you can take just about any protein, give it a hearty smack of salt and pepper, and leave it at that. The telltale grill
... Read MoreHave you ever stared down the vast yogurt case in the dairy aisle, or looked at a recipe calling for plain yogurt—or maybe plain Greek yogurt—and wondered: What is the
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