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Paul Blow

True Agave Flavor

El Tesoro and 7 Leguas fight the good fight against bland tequila.

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Paul Blow

Alcohol Plus Vitamin C

Citrus gives winter cocktails a summery kick.

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Paul Blow

What to Drink in 2009

Anticipating a year of wine and booze discoveries.

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Paul Blow

Luxury Wine for Less

Semifancy wines to drink over the holidays.

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Paul Blow

Bringing Amarone Back

Why has our big love for this big wine waned?

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Paul Blow

What’s the Difference Between Stout and Porter?

They both taste great.

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Paul Blow

The Wines of Alto Adige

Perhaps the greatest whites in the world.

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Paul Blow

Down with Boring Pinots

Some American growers are embracing genetic diversity and making better wines for it.

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Paul Blow

Ditch the Filters

Murky, cloudy wine might just be delicious.

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Paul Blow

Recession-Proof Wines

You can still drink well on a budget.

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Paul Blow

Tasting Barolo Chinato

Take Barolo, add spice, and savor.

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Paul Blow

Entering French Basque Country

Around the town of Pau a few obscure appellations are worth seeking out.

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Paul Blow

Times Are Changing for Languedoc

Next-generation quality wines.

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Paul Blow

R.I.P. Didier Dagueneau

Reflections on a great winemaker.

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Paul Blow

Tumbler Full of Wine

How to be casual with the vino.

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Paul Blow

Don’t Hate on Chablis

It's like Chardonnay, without the oak.

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Paul Blow

Slow Spirits

If booze is to be slow, it has to be right.

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Paul Blow

Spirit of Peace

Aquavit calms the stormy waters swirling between gin and vodka.

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Paul Blow

Rosé Double Standard

Why do we judge it more lightly?

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Paul Blow

Waiters Refilling Wineglasses

Should they or shouldn't they? The controversy continues.

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Paul Blow

A Sherry with Sea Legs

Manzanilla recalls brine and minerals.

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