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If you love great coffee, care about community impact, and want to support Black-owned businesses, you need to know about BLK & Bold.
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We’re celebrating Pride month by spotlighting LGBTQ+ chefs, cookbook authors, and businesses. Here, gifted and magnetic Chef Deborah VanTrece of Twisted Soul Cookhouse & Pours talks about owning a restaurant with
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Anthony Bourdain was a trailblazer in the industry, a champion of culture, food, and a beloved member of our Chowhound community. In 2018 we chatted with the “Parts Unknown” host and today, the
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Throughout Asian-American and Pacific Islander Heritage Month, Chowhound is celebrating some of our favorite chefs, cookbook authors, and entrepreneurs. For our final profile, Sucheta Rawal spoke with Cheetie Kumar, three-time
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In honor of Asian-American and Pacific Islander Heritage Month, we’re celebrating some of our favorite chefs and entrepreneurs. Chef Mihoko Obunai, winner of the Real School Food Challenge, spoke with
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My friend Daniele Darbonne [not her real name] has worked as a grocery store picker for years, filling online orders for pickup or delivery at a national chain. It’s rarely
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From celebrities and chefs to local food banks and grassroots organizations, people everywhere have been pitching in to help mitigate the effects of the coronavirus pandemic on our communities. Here’s
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The restaurant industry is undoubtedly one of the hardest hit by COVID-19 closures and we want to do everything we can to spotlight the impacted chefs, restaurants, and small businesses
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“My greatest goal is to piss the Italians off so that they see what they’re leaving behind,” says Evan Funke, reflecting on his just-released eight-part documentary series “Shape of Pasta.”
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In recent years, recreational marijuana has gained a lot of ground and edibles have become a big business. Here’s a look at their history, and how Mindy’s Chef Led Artisanal
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Having a healthy and high-functioning immune system has always been an attractive proposition, but the concept has been greatly underscored with more pointed consequences in 2020. You can’t open your
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For the best Passover seder food, New York’s Breads Bakery should be on your bucket list. Note: This piece was written prior to the spread of COVID-19 but you can currently still
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Throughout International Women’s Month, Chowhound is sharing stories from and about a wealth of women entrepreneurs, businesses, chefs, and cookbook writers who have all found success in the food space.
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Throughout International Women’s Month, Chowhound is sharing stories from and about a wealth of women entrepreneurs, businesses, chefs, and cookbook writers who have all found success in the food space.
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Throughout International Women’s Month, Chowhound is sharing stories from and about a wealth of women entrepreneurs, businesses, chefs, and cookbook writers who have all found success in the food space.
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Throughout International Women’s Month, Chowhound is sharing stories from and about a wealth of women entrepreneurs, businesses, chefs, and cookbook writers who have all found success in the food space.
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Chef Chloe Coscarelli has been leading the way in vegan cooking for years—she founded by Chloe, became the first vegan chef to win a network cooking competition and has authored
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If you’re looking for an intersectional view of veganism—and a leader who wears many hats—meet Dr. A. Breeze Harper. A national speaker who has given many workshops, she’s also a
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As an accomplished vegan food influencer and actress who still considers herself a small town girl from North Carolina, Tabitha Brown is known for her honest comedic food reviews, live
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Chef Rain Truth, founder of The Cultured Vegan, is a classically trained chef, entrepreneur, and business owner. She has been a leader in the vegan community for more than 22
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Tracye McQuirter is an award-winning author, speaker, activist, public health nutritionist, and vegan trailblazer. Throughout her 33 years as a vegan, she has written multiple books and led the way
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