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Foods That Boost the Immune System & What to Avoid, According to an Expert

Having a healthy and high-functioning immune system has always been an attractive proposition, but the concept has been greatly underscored with more pointed consequences in 2020. You can’t open your

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The Passover Food at New York’s Breads Bakery Is a Revelation

For the best Passover seder food, New York’s Breads Bakery should be on your bucket list. Note: This piece was written prior to the spread of COVID-19 but you can currently still

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How Making Wine as Therapy Changed One Woman’s Life

Throughout International Women’s Month, Chowhound is sharing stories from and about a wealth of women entrepreneurs, businesses, chefs, and cookbook writers who have all found success in the food space.

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Vegan Cookbook Author Jenné Claiborne’s Strategy for Easy Meatless Meals

Throughout International Women’s Month, Chowhound is sharing stories from and about a wealth of women entrepreneurs, businesses, chefs, and cookbook writers who have all found success in the food space.

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Meet Five Black Women Activists Who Are Leading the Way in the Vegan Movement

Throughout International Women’s Month, Chowhound is sharing stories from and about a wealth of women entrepreneurs, businesses, chefs, and cookbook writers who have all found success in the food space.

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Jiyeon Lee’s Path From Korean Pop Star to Beloved BBQ Chef in the South

Throughout International Women’s Month, Chowhound is sharing stories from and about a wealth of women entrepreneurs, businesses, chefs, and cookbook writers who have all found success in the food space.

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Vegan Chef Chloe Coscarelli’s Simple Trick for the Best Soup Ever

Chef Chloe Coscarelli has been leading the way in vegan cooking for years—she founded by Chloe, became the first vegan chef to win a network cooking competition and has authored

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How Veganism Can Be a Tool of Decolonization—And Delicious Too

If you’re looking for an intersectional view of veganism—and a leader who wears many hats—meet Dr. A. Breeze Harper. A national speaker who has given many workshops, she’s also a

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Tabitha Brown Is On a Mission to Inspire You to Eat More Plants

As an accomplished vegan food influencer and actress who still considers herself a small town girl from North Carolina, Tabitha Brown is known for her honest comedic food reviews, live

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This Vegan Chef’s Top Tip for Plant-Based Eating Makes Perfect Sense

Chef Rain Truth, founder of The Cultured Vegan, is a classically trained chef, entrepreneur, and business owner. She has been a leader in the vegan community for more than 22

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Tracye McQuirter Is Leading the 10,000 Black Vegan Women Movement

Tracye McQuirter is an award-winning author, speaker, activist, public health nutritionist, and vegan trailblazer. Throughout her 33 years as a vegan, she has written multiple books and led the way

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Never Had Ginjan? Prepare to Fall in Love with This West African Ginger Drink

If you’re a fan of ginger root and have never tried Ginjan, get ready to fall in love with this West African ginger drink—and meet the brothers who are bringing

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She’s New Orleans’ Biggest Praline Producer and You Don’t Know Her Name

It is without a doubt that Louisiana is one of America’s truest treasures. The creation and evolution of jazz and bounce music has influenced American culture in some of the

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Chef Edouardo Jordan’s ‘Old School’ Oxtails Are Steeped In Flavor & Easy To Make

Growing up, Chef Edouardo Jordan looked forward to the Sundays when his mother would leave a pot of oxtails to simmer on the stove all day.

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The History of Jambalaya, a True Melting Pot of Flavors

Once again, Mardi Gras is right around the corner, and, as with most other things, my first thoughts revolve around food. Because Mardi Gras is nearly synonymous with Louisiana (at

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A Case Study in Cocktails: New Orleans Is Home to Some of the Longest-Standing Classics

You probably know New Orleans lays claim to many iconic dishes (from po boys and gumbo to king cake), but the city has also spawned several classic cocktails. Here, a

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New Orleans On a Roll: The City’s Classic Sandwiches

Among many other things, New Orleans is a great food city. Drilling down a little, it’s a particularly great sandwich city. From Mardi Gras to any given Monday, you can

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The Hidden History of African-American Chefs in the White House: Q&A with Adrian Miller

The White House has a long history of African American cooks, chefs, butlers, and stewards, which Adrian Miller chronicled in “The President’s Kitchen Cabinet.” In honor of both President’s Day

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We Can’t Stop Watching These Quirky Cooking Videos Inspired by Oscar Films

If you’re tired of traditional cooking shows with bubbly hosts or the over-the-stove Instagram videos set to plucky music—and who could blame you, really—then might we suggest a turn towards

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A Celeb Party Planner’s Tips for a Dazzling DIY Valentine’s Day Dinner

Setting the stage for a special Valentine’s Day dinner doesn’t have to be daunting—or expensive, either. Celeb party planner Edward Perotti shares his expert tips and tricks for an easy,

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A Hot Jerk Chicken Recipe to Warm Your Winter Soul

In honor of Black History Month, we salute the many talented African American chefs and their contribution to food and drink. Shani Jones—whose family immigrated from Jamaica—is just the latest

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