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With foods like kombucha, kimchi, and miso leading the latest health trends, it can be easy to forget one of the most common sources of probiotics: good old-fashioned yogurt.
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It’s no secret we love a good no-bake dessert around here, especially in the dead of summer when turning the oven on can feel like end of days. An icebox cake
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The only thing that makes a pool day better is having the perfect snacks (okay, and maybe some food-shaped pool floats).
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Barbecued brisket is not only a beautiful and ridiculously delicious thing to have, but the leftovers are amazing. Here are some ideas from the Chowhound Home Cooking discussion board on
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The ketogenic diet shows no signs of waning in popularity, but it can be hard to stick to keto guidelines around summer holidays—particularly holidays where a lot of food is
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Grilled beef kalbi, kimchi potato salad, gochujang wings…a Korean BBQ sounds pretty perfect for your next get-together, right? Summer grilling season doesn’t have to mean hot dogs, hamburgers, ribs, and
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Tri-tip steak is trending, according to Google. And it’s no wonder, because this meaty cut is versatile and delicious—but it’s been hard to find in many places until fairly recently.
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I’ve always been a saucehead—born and bred—and grilling season is no exception. In fact, my affinity for sauce is only heightened during these summer months, and this is one of the
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Who doesn’t love a good dip? They’re easy, versatile, run the gamut from healthy to indulgent, and are just plain fun to eat. Dessert dips are no exception—and they’re particularly
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Chocolate, graham crackers, and toasted marshmallows—s’mores are basically perfect. But that doesn’t mean they’re not also begging to be updated with your own personal spin, so why not set up
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Summer, and the 4th of July in particular, is a time for the three B’s: barbecue, beer, and burgers. And while anyone can buy a few frozen ground beef patties
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Our favorite sides for barbecue ribs range from southern classics like mac and cheese and collard greens, to lighter fare including crunchy slaw and an unexpected fruity salad. Whatever you
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It’s time again to start enjoying summer’s greatest gift to fresh produce (watermelon, obviously)—what are you waiting for? The 4th of July? Okay, that’s fair. But come that red, white,
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Veggie burger recipes have come a long way in the past decade or so. They’re no longer the mealy, flavorless, and crumbly patties you remember–many of them are now so
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Want to make the perfect hot dog? Spiral-cut it and char it on the grill. We first declared spiral-cut hot dogs a summer sensation in 2015, but they’re anything but
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It seems barely a decade ago that pasta was but a dream for those allergic to, intolerant of, or altogether avoiding gluten. Now, the U.S. gluten-free product industry is a
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Summer has officially arrived and temperatures are climbing way too high in many places. If the thought of turning on an oven and exposing yourself to more heat sounds simply
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Slow cooker BBQ sides let you focus your attention on grilling the main attractions—and your Crock-Pot can even do dessert if it’s too hot to turn on the oven.
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Everyone loves a summer BBQ—what’s not to cherish about charred hot dogs, perfectly cooked medium-rare burgers, tender ribs, and seared portobello mushrooms fresh from the grill? But fantastic coleslaw can
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Our food calendar has two seasons: heirloom tomato season and then, sadly, the rest of the year. When heirloom tomatoes weigh down the tables at farmers’ markets and fill the
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Aside from grilled foods and refreshing summer cocktails (because #obviously), fireworks are inarguably the best part of Independence Day. Now you can have your fireworks and eat them too with these
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