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Once you finish a jar of pickles, what do you do with the abundance of tangy, salty brine left behind? If you’re like most people, the probable answer is: throw
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Transporting food and drinks for a picnic can involve tricky logistics, but these recipes specifically made to be baked, stored, or prepared in sturdy jars and bottles make packing easy.
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Carrots are a kitchen staple, a background player flavoring stocks and sauces and adding color to green salads and stir-fries, but they’re worthy of a starring role on the table
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Spring is coming. (Not quite as ominous as winter, but I suppose that’s the point.) Just when it seems like you can no longer tell where you yourself ends and
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You know what I love? Baseball. There’s just something about it, you know? As America’s pastime, it’s so historically and culturally significant—patriotic, in fact. As a summer sport, it was
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Spring produce is starting to appear, and it’s feast-worthy, but we can’t just quit cheese—still, we are starting to crave lighter, milder fresh cheese like ricotta and goat cheese instead
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Fried, boiled, poached, scrambled, or cracked over the head of a New Zealand senator, there’s no denying the versatility and international appeal of the incredible, (mostly) edible egg. Here you’ll
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If you’re a good Catholic (or just married to one, or, like not a good Catholic even, but do Mass on all the big holidays), chances are Friday fish fry
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Don’t mistake hot chicken for ordinary fried chicken. It might have the same golden skin fried to crispy perfection, the same succulent meat cloaked inside, and the requisite grease left
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So maybe you’re not headed to Tulum this week because work got in the way, or you can’t swing the plane ticket, or you want to avoid college kids at
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Time to get crazy, people—March Madness is here! Scream at your players, cry at the lost chances, laugh at the calls, and shout at the ref. It’s all part of
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Burgers may be the most riffed-on food in the American canon, but let’s face it, the beef patty has limitations. Bacon, barbecue sauce, and blue cheese are a beef burger’s
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Avoid bumping shoulders with the crowd trying to win the bartender’s attention to get another beer during March Madness 2019. No need to signal the overworked waitress for more wings.
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Slow cookers have a rep as the carnivore’s kitchen appliance–the busy cook’s vessel for meaty, long-simmered stews and pot roast-style dishes–but vegetarian recipes fare as well, if not better, in
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Now that March Madness is in full swing, rooting for our favorite teams has us all reminiscent of our college days. We ate whatever we could afford, we wore pajamas
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One sure sign that spring’s approaching is the sight of perky green spinach leaves at the market. While the leafy green is available year-round, it’s at its peak during the
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Trader Joe’s Everything but the Bagel Sesame Seasoning Blend deserves its cultish devotion—and here are five delicious ways to use it more often.
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Healthy snacks are absolutely possible, but even the least processed granola bar at the grocery store can’t come close to the flavor and texture of homemade. So we whipped up
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Spring may be in the air, but don’t put away those pots and ladles just yet; it’s still chilly, which means something warm to sip (or slurp) is still in
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Moringa oleifera, the “it girl” of the adaptogen and holistic wellness world is truly having its moment. As more research and reporting continues to drop on this ancient, mysterious could-be
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When it comes to March Madness food options, you can stick with a literal basketball theme, embrace a spherical shape, get inspired by pub grub, or choose to latch on
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