Q&A RSS

Q&A

The Crema of the Crop

Our barista continues on the path to top honors.

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Q&A

High Froth

A barista pulls and steams her way to the top.

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Q&A

Salmonella Is in the Air

Are eggs a bacterial time bomb or simply a seasonal reminder of fluffy bunnies and chocolate?

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Q&A

Sensitive New Age Cocktails

Does a happy bartender make a better drink?

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Q&A

Gin Is Vodka, Only Better

Talking with Sean Harrison, master gin distiller of Plymouth Gin.

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Q&A

An Interview with a Moderator

Jim Leff speaks with Pat Hammond, Chowhound's longest-standing moderator.

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Q&A

Road-Food Rocker

Franz Ferdinand frontman Alex Kapranos discusses _Sound Bites,_ his collection of essays about eating on tour.

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Q&A

The Sight and Sound of Taste

A conversation with Heston Blumenthal.

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Q&A

Actress in the Kitchen

An interview with Madhur Jaffrey.

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Q&A

Don’t Call It a Deli

An interview with the young heirs of Lower East Side institution Russ & Daughters.

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Q&A

Greens Goddess

Cookbook author Deborah Madison spills the beans with CHOW.

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Q&A

Stack Your Salad (And Other Plating Tips)

An interview with chef Christopher Styler, author of "Working the Plate."

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Q&A

And I’d Like to Thank …

The Vendy Awards give New York street vendors their night to shine.

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Q&A

Gilt-Free Cooking

CHOW interviews bad-boy chef Paul Liebrandt, recently let go from NYC's Gilt restaurant, now striking out on his own.

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Q&A

King of Chaat

A Q&A with the reigning gol gappas vendor of Delhi.

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Q&A

Vile, Terrible, Nasty, and Ugly

CHOW talks to A. A. Gill about the business of reviewing restaurants, organics as a style statement, and the dark evil of Starbucks.

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Q&A

Bad Food, Great Review

"In a world where there's so much bad food even at the high level, I'd much rather eat at a restaurant that at least is taking care."

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Q&A

Conversation with a Cocktail Epicure

Alberta Straub, once described as "the Alice Waters of booze," has been mixing up sublime adult beverages made with herbs, spices, and fresh fruits and vegetables for the past six years at San Francisco's Orbit Room Cafe.

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