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Q&A

A Blueberry Clafoutis That Will Transport You to France This Summer

With coronavirus making travel a tricky and even potentially dangerous prospect this year, we’re embracing the summer staycation. All week (and all summer) long, we’ll bring you transportive flavors and

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Q&A

What Is Mukbang and Why Is It So Popular? We Chat with One of YouTube’s Biggest Stars

As states begin to reopen from COVID-19 quarantine, whether prematurely or as part of a re-phasing plan, one thing’s for certain: Our relationship with food and dining has changed. But

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Q&A

Ron Finley’s Gardening Masterclass Will Teach You How to Grow Food & Change Your Life

If you want to learn to grow your own food, there’s no better teacher than Ron Finley. Lucky for you, he now offers a MasterClass on gardening—and shared some tips

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Q&A

Chef Aarón Sánchez Shares His Secret to Perfect Nachos

Welcome back to another episode of Take 5: quarantine edition. As we’ve been discussing on the site, the restaurant industry is undoubtedly one of the hardest hit by COVID-19 closures

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*NSYNC’s Chris Kirkpatrick Has a Surprisingly Simple Beef Jerky Recipe—and We Got Our Hands on It

The restaurant industry is undoubtedly one of the hardest hit by COVID-19 closures and we want to do everything we can to spotlight the impacted chefs, restaurants, and small businesses

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The ‘Shape of Pasta’ Celebrates Two Ingredients in Infinite Forms

“My greatest goal is to piss the Italians off so that they see what they’re leaving behind,” says Evan Funke, reflecting on his just-released eight-part documentary series “Shape of Pasta.” 

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Our Top 11 Diet and Fitness Questions Answered by ClassPass’s Best Instructors

New year, new you. We’ve heard the expression at levels nauseating enough to put a first-time Barry’s Bootcamp class to shame. In fact, if I hear another person talk about

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Q&A

You’ll Never Guess What This Master Chef Puts in Her Stuffing

Since winning season six of “MasterChef,” Claudia Sandoval hasn’t exactly rested on her laurels (or her crown). The scrappy Mexican-American chef has since opened a successful consulting and catering company

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Interview on a Stick with Matt Armendariz

Blogger, author, photographer, and general all-purpose food enthusiast Matt Armendariz is all over the place: online at MattBites.com, on TV with Martha Stewart, and now in print. It’s no accident

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Vegan Black Metal Chef: A Grim and Brutal Interview

One month ago Brian Manowitz posted the first of his cooking video series, Vegan Black Metal Chef, to YouTube, a 14:41 clip of him making vegan pad thai in corpse

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Going Wild with Hunter Angler Gardener Cook’s Hank Shaw

The timeless world of hunting and foraging that writer Hank Shaw documents on his blog Hunter Angler Gardener Cook sometimes seems a million miles away from those of us who

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CakeSpy: An Interview with the Multitalented Confectionary Art Ninja

That Jessie Oleson is a woman of many talents—baker, writer, illustrator, businesswoman—is impressive. That this Seattle resident manages to make a full-time living by harnessing all those talents under an

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Q&A

How to Stay Healthy During the Holidays

Clean Food author Terry Walters weighs in.

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Life Lessons in Gardening

Brent Ridge of Beekman 1802 discusses leaving Martha behind for dirty feet and early morning pig feedings.

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Michael Ruhlman’s So Rational

He's got a new book and a message to Americans: Get a cooking scale and some sharp knives.

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On the Hunt for Wild Yeast

Chatting with home fermentation expert Sandor Ellix Katz.

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Q&A

King Cocktail Speaks

Dale DeGroff on his new book and the perils of mixology.

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Q&A

Vinnie Cilurzo Gets Funky

The daring beers of Russian River Brewing Company.

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Ask Aida

CHOW's food editor on her Food Network show.

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Food Econ 101

Paul Roberts, the author of The End of Food, dishes on the food system.

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Q&A

Fishing with Rick Moonen

The chef and author talks about sustainable seafood.

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