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A Reason to Pay $30 a Pound for Scallops

Nantucket bay scallops are tiny, sweet, tough to beat. READ MORE

Hyderabadi Joy

What to order at Kabab & Tandoor. READ MORE

FARK.com and the Vegetarian Culture War

A spirited back-and-forth on vegetarian eating touched off by what was, by all appearances, a highly uncontroversial Los Angeles Times article. READ MORE

Guilty-Pleasure Protein Drink

This week's mission: creamy, not chalky, meal-replacement beverages. READ MORE

Jamaican Patties Just Out of the Oven

Natraliart’s beef-stuffed glory. READ MORE

Russian Comfort Pizza

Feta and egg or bacon and ham? READ MORE

New Specials at Ramen California

The innovative soup kitchen goes even further. READ MORE

Go East, Brown Liquor

A newly awakened Eastern Hemisphere thirst for great Scotches is changing the way the market for vintage single-malts functions. READ MORE

Who Doesn’t Have a Food Show?

Vice magazine now has a food show in its repertoire. READ MORE

Winter Warmup in the South Slope

At Korzo, cold-weather comfort from Mitteleuropa. READ MORE