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Recipe inspiration, tips, and kitchen hacks from the Chowhound editors.

Tap This

Refreshing 2007 brews for summer.

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Playing Ketchup

A new computer game will have you cookin’ with gas.

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Dizzy Greens

The best salad spinners.

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For Those Food-loving Gamers Out There

A video game for foodies—now you can score points and improve your knife skills at the same time.

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Cooking Good Food Is Boring

The backlash against media portrayals of restaurants is in full effect this week.

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Flemish Sour Beer

Belgian beer recommendations for a hot, sticky day.

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Fage Total Greek Yogurt

The rich, creamy yogurt is popular with Chowhounds.

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Ancient Basque Cheese, Notes of Peanut Butter

Ossau-Iraty is made from sheep’s milk and has a fine, creamy mouthfeel for a firm cheese.

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Food Bloggers Approach the Final Frontier

After conquering the Internet and making headway into the book world, can you guess what comes next?

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Dinner by Candelabra

Tickling the ivories and whipping the cream with Liberace.

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Shut Out of the French Laundry

Can’t get a reservation at Thomas Keller’s famed Napa restaurant? Consider this alternative.

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Google Eats Local

As if the stock options weren’t enough, Google’s minions now wallow in seasonal delights at the company’s own locavore cafe.

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Does Bottled Water Ever Go Bad?

Plastic containers aren't as watertight as you think.

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Skewer It

Preparing a whole chicken for grilling.

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Poutine, Tourtière … Ah, Quebec

French-Canadian food at Café Casse Croute and the Canadian Café.

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Bao Chicka Bao Bao

Baked char siu bao at Family Pastry, and steamed bao at the unfortunately named Weinie Bakery.

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Sussing Out the Best Blue Crab Rolls

A great blue crab roll should be flavorful and delicate, never heavy or overchilled.

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Chinese Chef Watch

San Gabriel Valley–quality Chinese food in the Gardena area, at Tasty Kitchen on Tuesdays.

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Please Don’t Fondle the Waitstaff

What’s a restaurant owner to do when the customers can’t keep their paws to themselves?

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Top Chef Miami Vice

Bravo finally releases definitive news on the third season of Top Chef.

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Out of Culinary School, Into Financial Hell

In some two-year c-school programs, graduates are more than twice as likely as the average college grad to default on their student loans.

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