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Recipe inspiration, tips, and kitchen hacks from the Chowhound editors.

The South Shall Brew Again

Baptists battle brewers in Alabama.

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Peas, Not Peace, in Santa Monica

Growing pains at the Santa Monica Farmers’ Market.

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Lazy Sunday

I always want Sunday dinners to feel casual, easygoing, restorative.

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You Had Me at Coke

Clever ads don’t always translate to taste.

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One Hot Cupcake, Armed and Dangerous

Scorchingly spicy chocolate cupcake.

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Masterly Syrian Lamb, Raw and Cooked

A way with lamb.

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Pizza News from the East Village

A damn good slice.

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Farm-Fresh Milk and Eggs, on the Honor System

Just-laid eggs and fresh yogurt.

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How to Find a Good Melon

Easy clues for summery deliciousness.

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Musicals: Good for the Digestion

Would you like falsetto with that?

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How to Order a Cappuccino

Do you want it wet or dry?

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How to Determine a Tall or Short Coffee

Do you want more milk?

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How to Cut Hard Cheese

For optimal enjoyment and minimal crumb.

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How to Choose Camembert

You want the cheese ripe and ready.

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How to Thaw Beef

Don't lose the precious fluids.

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How to Buy, Freeze, and Prepare Meat

Smart tips from a butcher.

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Baguette, Meet Bamboo

A Berkeley-based bringer of bags broaches the breadbox.

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Are Frozen Vegetables as Nutritious as Fresh?

It just comes down to time.

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Beer Me!

Matthew McConaughey plans to name his baby after his favorite beverage.

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Your Recession Bread

As food costs go up, recipes get rewritten.

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Moove That Clock

Is daylight-saving time bad for cows?

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