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No-Mess Candy Drops Are No Winners

You've got to give Hershey's Drops credit for coming up with what might be the most confusing tag line of any new candy product in the past decade: "No candy shell—no mess." Insert record-scratching sound effect here. READ MORE

Healthy Dips

Healthy Dips

15 delicious, healthy spreads, salsas, and dips for any occasion. BROWSE RECIPES ... READ MORE

The Mystery of the Benu Burrito

Chatting with one of the valets at Benu, vulber heard that the restaurant sells burritos outside at 11 p.m. on Saturday nights. L C says t... READ MORE

Big Food Chains Get Into the Truck Biz

Fast food is getting faster as big companies jump into the food truck game. READ MORE

Birthday-Worthy Restaurants

Calling in for advice on the occasion of her annual birthday dinner, Ruth Lafler sets up her question with just a few criteria for success:... READ MORE

French Croissant, Meet the Oregon Croissant

A flaky, berry-covered pastry at Ken's Artisan Bakery. READ MORE

Pudong Closes

SFoodie reported on March 16 that Pudong, the Shanghainese restaurant in the former Mecca space in San Francisco, has closed. pa... READ MORE

Overheard on the San Francisco Bay Area Board

"I've become a regular at Luca Cucina Italiana, where a bowl of polenta soup goes for $3.50. They start with a beautiful tomato sauce,... READ MORE

How to Make a Simple Vegetarian Soup

How to Make a Simple Vegetarian Soup

Jason Fox, executive chef of Commonwealth in San Francisco, says guests are always asking him how he makes the simple vegetarian soup he s... READ MORE

Make Your Own Pop Tarts

Make Your Own Pop Tarts

It was the breakfast version of the VHS vs. Betamax wars: In 1964, cereal company Post announced a ready-to-eat filled pastry called Count... READ MORE