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Tucked into the corner of the newly opened Market Line—a bazaar-like food court on New York City’s Lower East Side—is a Puerto Rican restaurant called Que Chevere. Translated from Spanish
... Read MoreWe rounded up some of the best products for packing food and bringing it to a potluck or party—because sometimes plain old plastic wrap just won’t do. If you’ve been
... Read MoreAfter-dinner alcohols to snap you out of a food coma.
... Read MoreAfter its inaugural issue in 2018, “The Best American Food Writing 2019” is back. Although The Best American Series has been in existence for over a hundred years, there have
... Read MoreFlock’s rotisserie chicken chips come in three bold flavors, and have us breaking up with our old chips. Every so often, an intriguing bag of new or limited-edition snackery comes floating across my
... Read MoreThe holidays are notoriously stressful, but there are ways to help yourself (or someone you love) relax enough to actually enjoy the festive moments. We rounded up some of the
... Read MoreCrock-Pot cocktails lie at the ideal intersection between festive and no-fuss, and there are so many options for slow cooker drinks. Mulled wine, spiced cider, and wassail—oh, my. Eggnog lattes,
... Read MoreYes, I’m Jewish and grew up celebrating Hanukkah. But my family also has a few beloved Christmas traditions too, like roasting chestnuts and watching “It’s a Wonderful Life.” (There were
... Read MoreYou stand at the snack table, pouring yourself another glass of eggnog. As you sip and survey the room, you mentally note that the mistletoe is hanging in the doorway
... Read MoreIsn’t it frustrating when you pull out a tray of warm cookies, only to discover that each one is mismatched? Some are too small; others, your high school geometry teacher
... Read MoreKeto Christmas cookies might sound like an impossible holiday miracle, but they do exist. And the keto diet has become so mainstream, we wouldn’t be surprised if Santa himself were
... Read MoreThe end of the calendar year generally marks the holiday season, crackling fireplaces, and lots of cold-weather cooking, but it also means the yearly announcement of Pantone’s chosen color of
... Read MoreCreamy, savory, and full of umami—thanks to lots of Parmigiano-Reggiano, bacon, and garlic—this simple pantry pasta tastes like the Italian love-child of carbonara and cacio e pepe. Shallots and garlic
... Read MoreBitters might be the kind of esoteric cocktail thing you’re not too familiar with. Maybe you can picture your grandfather sipping a heavy-bottomed glass swirled with bitters, or perhaps you’ve
... Read MoreMerry holiday wishes alone will not protect baked goods in their travels through the mail. They can lose their crunch, go stale, or just get tumbled around enough to crumble
... Read MoreWelcome to Chow with Me, where Chowhound’s executive editor Hana Asbrink shares all of the irresistible things she’s cooking, eating, reading, buying, and more. Today: An orange wine subscription for
... Read MoreShopping for food people is so fun, and you can find some truly charming (and delicious) edible gifts on Etsy. Bonus: When you shop there, you’re supporting independent artists and
... Read MoreGiving edible gifts is a no-brainer, unless you’re gifting to a vegan. And then things get a tad more complicated. But we got you. Below, the best edible vegan gifts
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