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Recipe inspiration, tips, and kitchen hacks from the Chowhound editors.

10 Terms and Phrases That Chefs Use on a Daily Basis

Whether you’re cooking with family or a small group of friends, it’s fun to play the role of executive chef and bark orders like Bobby Flay or Emeril Lagasse. Sure,

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13 Clever (and Ridiculous) Corkscrews to Open Your Summer Bottles of Rosé

Aside from crop tops, hot dogs, and last-minute road trips, the only thing that pairs better with summer is a cold bottle of rosé. And since we can only assume that

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OMG, Burger King Just Released a Lucky Charms Marshmallow Milkshake

Cereal-loving kids of yesteryear, pay close attention. If you’re searching for a perfect TBT that’s “magically delicious,” you’ll want to head to Burger King for their latest sugar-laden creation: the Lucky Charms

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9 Ice Cream Hacks to Get You Through Summer

It’s an undisputed fact that we all scream for ice cream, especially during the summer months when the sun is hot and we can’t always get what we want (#bikinibodgoals).

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Starbucks’ Newest Frappucinos Are Perfect for Summer

The reign of the Starbucks unicorn has officially come to an end. In its place are two new Frappucinos that are big on taste and low on enchanted marketing gimmicks.

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Hair of the Dog Pancake Recipes Inspired by Your Favorite Booze

Consuming even more alcohol after a night of poor decision-making may sound like the absolute worst idea ever, but hair of the dog (the act of drinking more booze to

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People Are Actually Tanning with Coca-Cola This Summer

Aside from being one of the most iconic soft drinks of all time, Coca-Cola is multifunctional. The bubbly beverage has proven to clean toilets, strip rust from bolts, and even remove bugs

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10 Must-Have Snacks for Your Next Road Trip

So you’ve decided to hop on the road and explore the wonders of ‘Murica by car. Great! Like your vehicle, you’re going to need lots of fuel (in the form

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Pudding Recipes For When You Can’t Be Bothered With Crust

Summer is too hot to mess with all the fuss that crust entails when you want something sweet and homemade. Enter pudding. It’s easy. It’s simple. It’s the way to go.

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What is the Difference Between a Manhattan and a Perfect Manhattan?

The Manhattan is one of the most iconic and beloved classic cocktails that you can order.

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Will Run for Food

Running and eating are a perfect pairing — although not necessarily at the same time for most people.

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Our Favorite New Cookbooks for Summer

Another season, another crop of books to help us all grow as home cooks. Now is always a good time to try something new.

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What is the Difference Between Herbs and Spices?

Whether you’re seasoning chicken or amping up stew, herbs and spices have the ability to elevate any dish’s flavor profile from boring and drab to complex and fab. Take basil,

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Friday Food Finds: Chobani, Watermelon Water, Mochi, and Banana Pudding

Summer has officially arrived, which means food companies, restaurants, and bakeries are rolling out all of their limited edition summer flavors and menu items. We teamed up again with SiriusXM’s

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Here’s the Top Secret Recipe for ‘Big Brother’ Slop

Beach vacations, exposed midriff, and brunch-side bottles of rosé may be sure-tell signs that summer has arrived, but fans of CBS’s long-running competition series Big Brother know that our favorite season

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Chef Gordon Ramsay Just Set a Guinness World Record

Aside from spewing profanities and making delicious food, Gordon Ramsay is damn good at filleting a fish. So good, in fact, that he challenged halibut expert Janna Fabich to a competition

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How Losing 100 Pounds Caused Me to Fall in Love with Food

When I’m anxious or sad, I stuff my face with carbs and sugar and cheese, ingredients which are wonderful in and of themselves. Life is too short to deny myself

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What My Chef Friend Taught Me

During college in Gainesville, Florida, my friend Katie Resmondo and I met while waitressing at a Mexican restaurant called El Toro. We’d hang out after shifts at each other’s apartments, chilling

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Former Eleven Madison Park Bartender Matt Seigel Shows Us How to Make 3 Classic Cocktails

New York’s Eleven Madison Park may get all the accolades for its innovative and obviously delicious menu, but behind a great restaurant is typically a great bar. Matt Seigel, owner

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French McDonald’s Would Like You to Eat Burgers with a Fork and Knife, S’il Vous Plaît

We’re smelling a resurgence of 2003’s “Freedom Fries” campaign. And this time, it’s smelling a lot like Quarter Pounders. McDonald’s in France has shocked fast food purists (okay, maybe just Americans) by

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Spring Roll Recipes That Are Perfect for Summer

Spring has sprung again, but this time in the form of delicious and customizable spring rolls for summer. The Asian delicacy, traditionally wrapped in rice paper or pastry dough, can

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