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Wondering how to use beans when faced with a surplus in the pantry? From black beans to chickpeas and canned beans to dried, here are the best ways to use
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There are two clear kitchen gadgets to hit the market this past decade and truly and capture our eyes and ears. Multicookers: which combine the speed of pressure cooking with
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Spring is officially here, which means you may be thinking about cleaning and organizing your pantry. Sure, you could simply dust your counters and move some things around, or you
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It's a soup stumper.
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Marie Kondo has made an art form (and a business—and arguably, a cult) out of home organization. Through her KonMari Method, she encourages you to only keep items in your
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As far as space-savers go, the CHEFMAN single-serve K-cup coffee maker is about as good as it gets. Right now Best Buy is selling the small yet sleek pod coffee
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Melissa Clark, a staff writer for the New York Times food section, is a self-proclaimed Francophile. As a kid, she spent summers in France, traversing the country with her family
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Knowing the best way to store fresh fruit, veggies, and herbs so they last longer is only half the battle; actually doing it is also kind of important. Right now,
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Too often, recipes for vegetarian entrées seem more like side dishes masquerading as mains, or they rely on loads of fatty cheese or butter for flavor. These easy vegetarian mains
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Throughout International Women’s Month, Chowhound is sharing stories from and about a wealth of women entrepreneurs, businesses, chefs, and cookbook writers who have all found success in the food space.
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March 23 is National Chip and Dip Day and I AM HERE FOR IT. As a New Yorker with proud Midwestern heritage, I feel that chips and dip are my
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For as long as we’ve been eating fruit, people have been keen to find a way to preserve it in order to enjoy it year-long. The easiest way to accomplish
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Cooked right in the sauce.
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With COVID-19 impacting all aspects of life, Easter celebrations are likely to look at least a little different this year—online masses and Skype sessions with far-flung family, for instance—but we
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On Sunday, March 8, I left New York for a trip to London, joking with one of my coworkers during my last restaurant shift that maybe the trip would get
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Throughout International Women’s Month, Chowhound is sharing stories from and about a wealth of women entrepreneurs, businesses, chefs, and cookbook writers who have all found success in the food space.
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Spring is officially here and Nordstrom is offering up a sale on a slew of kitchen and home products for 25% off. If you have extra free time on your hands, you
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Faced with a lot of frozen food to use right now? We rounded up the best ways to use frozen fruit and cook frozen vegetables so they never feel like
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If your quarantine snacks are getting stale already (figuratively speaking), try one of our favorite snack boxes or subscription services to keep the munchies fresh and fun. Opening a surprise snack box
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Tinkering with a new kitchen toy is one way to pass time during the current coronavirus lockdown. Right now, Best Buy has a highly-rated Bella 3.5-quart air fryer for just $35 (marked down from $60). The perfect tool
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Throughout International Women’s Month, Chowhound is sharing stories from a wealth of women entrepreneurs, businesses, chefs, and cookbook writers who have all found success in the food space. Here, a
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