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Tucked into the corner of the newly opened Market Line—a bazaar-like food court on New York City’s Lower East Side—is a Puerto Rican restaurant called Que Chevere. Translated from Spanish
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We rounded up some of the best products for packing food and bringing it to a potluck or party—because sometimes plain old plastic wrap just won’t do. If you’ve been
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After-dinner alcohols to snap you out of a food coma.
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After its inaugural issue in 2018, “The Best American Food Writing 2019” is back. Although The Best American Series has been in existence for over a hundred years, there have
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Flock’s rotisserie chicken chips come in three bold flavors, and have us breaking up with our old chips. Every so often, an intriguing bag of new or limited-edition snackery comes floating across my
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The holidays are notoriously stressful, but there are ways to help yourself (or someone you love) relax enough to actually enjoy the festive moments. We rounded up some of the
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Crock-Pot cocktails lie at the ideal intersection between festive and no-fuss, and there are so many options for slow cooker drinks. Mulled wine, spiced cider, and wassail—oh, my. Eggnog lattes,
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Santa baby, if you hurry down the chimney, chances are you’re going to be here a while munching on cookies—and we certainly can’t blame you. The holidays are a perfect
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Yes, I’m Jewish and grew up celebrating Hanukkah. But my family also has a few beloved Christmas traditions too, like roasting chestnuts and watching “It’s a Wonderful Life.” (There were
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You stand at the snack table, pouring yourself another glass of eggnog. As you sip and survey the room, you mentally note that the mistletoe is hanging in the doorway
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Isn’t it frustrating when you pull out a tray of warm cookies, only to discover that each one is mismatched? Some are too small; others, your high school geometry teacher
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Keto Christmas cookies might sound like an impossible holiday miracle, but they do exist. And the keto diet has become so mainstream, we wouldn’t be surprised if Santa himself were
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The end of the calendar year generally marks the holiday season, crackling fireplaces, and lots of cold-weather cooking, but it also means the yearly announcement of Pantone’s chosen color of
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Creamy, savory, and full of umami—thanks to lots of Parmigiano-Reggiano, bacon, and garlic—this simple pantry pasta tastes like the Italian love-child of carbonara and cacio e pepe. Shallots and garlic
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Bitters might be the kind of esoteric cocktail thing you’re not too familiar with. Maybe you can picture your grandfather sipping a heavy-bottomed glass swirled with bitters, or perhaps you’ve
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Merry holiday wishes alone will not protect baked goods in their travels through the mail. They can lose their crunch, go stale, or just get tumbled around enough to crumble
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Give your home bar a backbone with homemade bitters.
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Welcome to Chow with Me, where Chowhound’s executive editor Hana Asbrink shares all of the irresistible things she’s cooking, eating, reading, buying, and more. Today: An orange wine subscription for
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Stick-to-your-ribs recipes for harsh winter days.
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Shopping for food people is so fun, and you can find some truly charming (and delicious) edible gifts on Etsy. Bonus: When you shop there, you’re supporting independent artists and
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Giving edible gifts is a no-brainer, unless you’re gifting to a vegan. And then things get a tad more complicated. But we got you. Below, the best edible vegan gifts
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