Articles rss

Recipe inspiration, tips, and kitchen hacks from the Chowhound editors.
All Articles The Basics Cooking Tips Entertaining Slow Cooker Nagging Question Food and Kitchen Hacks

Pizza Tailored to Taste

Fratelli’s is an old-school Italian place with old-school pleasures. READ MORE

You Want Fries with That? Ja, Oui, You Bet!

Loreley, the Lower East Side biergarten, makes near-faultless fries–crisp, super-thin, and seemingly greaseless, sighs pkallan. READ MORE

Best of the West: Beef Tri-Tip at Trader Joe’s

Down at the bottom end of the sirloin is a smallish cut of beef called tri-tip. Cheap, lean, yet tender and flavorful, it’s revered by barbecue hounds out West. READ MORE

Apriums and Pluots

Apriums and pluots are the Labradoodles and Cockapoos of the stone fruit world: they are, in other words, culinary crossbreeds. READ MORE

Duck, Duck … Soup!

Phoo D shares his recipe for a delicious duck soup making use of every last scrap of leftovers from a Chinese roast duck. READ MORE

Warm Caprese “Salad”

Caprese salad is a classic. READ MORE

Omakase at Anzu

Porthos has finally enjoyed Takahashi-san’s omakase at Anzu and says it’s the best sushi he’s had in San Francisco. READ MORE

Solid Homey Filipino Food to the South

Gold Tray Manila serves very satisfying homey Filipino food, says Alice Patis. READ MORE

XLB Update

Dispatch from San Gabriel Valley–there are some awesome xiao long bao, or soup dumplings. READ MORE

Coconut Ice Cream

Here are some places to get great coconut ice cream. READ MORE