Articles rss

Recipe inspiration, tips, and kitchen hacks from the Chowhound editors.
All Articles The Basics Cooking Tips Entertaining Slow Cooker Nagging Question Food and Kitchen Hacks

Yuzu Pepper Paste

Yuzu pepper paste is a Japanese condiment that’s spicy and salty, with the citrus flavor of yuzu. READ MORE

Fast Homemade Mozzarella

Make your own fresh mozzarella in half an hour in the microwave! READ MORE

Traditional Waffle Irons

Chowhounds endorse several irons that yield old-fashioned thin waffles. READ MORE

Casual Seafood Spots Around Long Island

Montauk’s newish MTK Cafe is looking shipshape. Elsewhere in town, the Inlet Cafe is a dependable spot for fresh seafood. READ MORE

You Say Farine, I Say Flour

Learn the difference between French and American flour and ways you can substitute for the real thing. READ MORE

Hong Kong-Style Curry Squid and Other Chinatown Bites

One of Chinatown’s better street vendors dishes up curry squid and other satisfying Hong Kong-style chow, reports HLing. READ MORE

New Arrivals in SGV

Mr. Lee has opened a Monterey Park branch for their Vietnamese sandwiches. READ MORE

Wrapping Up the Farmers’ Market Tour

A recent tour of the 3rd and Fairfax Farmers’ Market. READ MORE

Cafe Fanny Changes – Perfect Ice Cream and Sorbet

Cafe Fanny has acquired a new pastry chef–and their desserts have drastically improved. READ MORE

Hot Cocoa Hotties

We like our chocolate rich and a little bitter. Hold the marshmallows. READ MORE