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Birria and House-made Tortillas

Baja Cactus serves great birria, a goat stew in a rich red chile sauce, says sricha. Try it with its preferred condiments–a squeeze of lime, diced onions, and cilantro. Mop it up with some of their thick, moist, perfect house-emade corn tortillas. And READ MORE

Timothy’s: Ice Cream Made by Hand in Bridgeport, CT

The old-fashioned ice cream at Timothy’s is one of Fairfield County’s best-kept secrets, says slowcali. It’s cranked out by hand from sweet cream and other fresh ingredients, including strawberries, French vanilla, and Dutch chocolate. Shakes, as you’d READ MORE

CSAs for Small Households

A CSA can be a great deal for people who are pro-local business, pro-sustainable farming, and pro-yummy. It’s short for Community Supported Agriculture, and it’s kind of like having season tickets to a farm–you buy your subscription, and every week the READ MORE

Shepherd’s Pie Meets Lobster

On Mondays, Union Square Cafe offers an upmarket take on shepherd’s pie: chunks of lobster, mushrooms, spinach, carrots, and rich lobster sauce under a blanket of mashed potatoes. Unbeatable, says dkstar1. ... READ MORE

Hot Dogs of the East

There’s a new hot dog place in East L.A., and it’s got good stuff, says nrique. Dogs are juicy, with a nice snap, and chili is meaty and gooey, hot enough to melt the shredded cheddar on top of it. ... READ MORE

Tango Takes Another Turn

In its previous lives, Tango’s has been Santino’s Tapas and Patagonia Grill. Its latest incarnation has kept its Spanish/Argentinean flavor, turning out good steaks without any hype. ... READ MORE

Miso Dressings

Dressings flavored with miso are great on everything from green salads to grilled veggies. All the favorites are incredibly easy to prepare–just whisk everything together thoroughly. Here are some of ‘hounds’ favorite recipes. ... READ MORE

Sweetened Chestnut Puree

Sweetened chestnut puree, sold in tins and jars and usually imported from France, is a luscious ingredient. Here are some great uses for the stuff: ... READ MORE

Daring to Durian

musky, grassy, oniony, and overwhelming. It’s like “some freaky-deaky intimate experience that I can’t get out of my head,” says raj1. It looks like a giant predator fruit from the planet Zorkon. “It’s like eating your favorite ice cream on the toilet,” READ MORE

Best Potato Chips Anywhere

Some potato chips you can get everywhere, but the chips made with attention and care tend to be only locally or regionally available. frenetica fondly remembers Brannigan’s Roast Beef & Mustard chips and Walker’s Lamb & Mint “Posh Chips” from her time i READ MORE