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Farming Nemo

The Bush administration wants to address the seafood trade deficit with aquaculture. But what toll will it take on the environment? READ MORE

The Man Goes Undercover to Work for the Man

The Buffalo News profiles Jerry Newman, a SUNY business school professor who spent 14 months undercover as a fast-food worker in order to research his new book. READ MORE

Texas Temptation

You can take the girl out of Texas, but you can’t keep her from hankering for a good chicken-fried steak. READ MORE

A Great Clam Pie, and a Great Cream Pizza

Pane was hanging out at the counter bar at Pizzeria Delina when he stumbled across a great clam pizza. READ MORE

Hanging Out and Scarfing Oysters

Go to Tomales Bay Oyster Company. Buy bags of oysters from them. Then go outside to their picnic tables and chow down. READ MORE

Best. Dim. Sum. Ever.

There’s no décor. There’s no service. You have to grab a menu and seat yourself, squeezing into gigantic tables with other eaters. And yet: Dol Ho is the single greatest dim sum ever. READ MORE

Snap, Crackle, Oink

Bacon: now coming to a bowl of popcorn near you! READ MORE

Of Meat and Moderation

Can we stick to our diets? Not really. READ MORE

Heat and Run

The portable microwave: helpful addition to the world of food or sign of the Apocalypse? READ MORE

Peeps: Now With Even More Preservatives!

Don’t eat too many of the new sugar-free Peeps unless you’re within sprinting distance of a toilet. READ MORE