Obsessives RSS

Obsessives: Cookbook Peddler

If it's a food book, Nach Waxman's got it.

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Obsessives: Knifemaker

Joel Bukiewicz sharpens and hones.

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Obsessives: Seeds

One man and many, many seeds.

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Obsessives: Urban Farming

Novella Carpenter's backyard is a pigsty.

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Obsessives: Soda Pop

John Nese is the Willy Wonka of carbonation.

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Obsessives: Pickles

Alex Hozven can pickle almost anything.

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Obsessives: Winemaker

Sean Thackrey’s wines are a mix of art and science.

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Obsessives: School Lunch Revolutionary

Ann Cooper wants your kid to eat well.

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Obsessives: Cheese

Australian Will Studd risked fines and jail for raw-milk cheese.

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Obsessives: Menus

Rebecca Federman heads the largest public menu collection in the country.

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Obsessives: Beekeeper

A beekeeper is like a good host: Make everybody happy, and the party will take care of itself.

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Obsessives: Pizza

Anthony Mangieri of Una Pizza Napoletana.

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Obsessives: Absinthe

Lance Winters of St. George Spirits explains the magic behind his absinthe.

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Obsessives: Wedding Cake

Shinmin Li's wedding cakes are lovely to look at, lovely to eat.

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Obsessives: Sake

The rice wine is so simple, so complex.

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Obsessives: Bread

Artisan Bakers founder Craig Ponsford gets yeasty.

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Obsessives: Tea

James Norwood Pratt is steeped in it.

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Obsessives: Marmalade

June Taylor makes blood orange marmalade.

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Obsessives: Seaweed

Enter the world of seaweed harvesters.

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Obsessives: Offal

Chris Cosentino wants you to eat the nasty bits.

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Obsessives: Coffee

Coffee Obsessive Arno Holschuh discusses the secrets of a perfect espresso.

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