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NY CHOW Report: Grilled Heritage Pork Chop at Bar Corvo

At Bar Corvo, a team of longtime restaurant pioneers has taken dining in Brooklyn's Crown Heights to another level with twists on rustic It... READ MORE

NY CHOW Report: Chicken and Waffles at Amy Ruth’s

At Amy Ruth's in Harlem, fried chicken and waffles is the chef's specialty, inspired by memories of Sunday suppers growing up on a farm dow... READ MORE

NY CHOW Report: Chettinad Shrimp Curry at Southern Spice

After bad luck in Flushing, Southern Spice moved its beloved South Indian fare to Long Island. The menu spans India, but the Chettinad dish... READ MORE

NY CHOW Report: Posole at Mesa Coyoacan

At Mesa Coyoacan in Brooklyn, diners make a warming meal out of huge bowls of festive Mexican posole, a hearty soup with a spicy chile brot... READ MORE

NY CHOW Report: Romanian Bloody Mary at 606 R&D

At 606 R&D in Brooklyn, Chef Ilene Rosen was inspired by borscht to create a Bloody Mary that's hearty enough to be a meal. Contri... READ MORE

NY CHOW Report: French Toast at Anella

Thick-cut French toast with apples, pecans, and maple syrup is the star of Anella's weekend brunch menu. Contributing Editor Liza ... READ MORE

NY CHOW Report: Breakfast Tacos and Tunes at Whirlybird

Skip the usual bagels and cream cheese for Texas-style breakfast tacos and serious coffee at Whirlybird in Williamsburg. The cafe doubles a... READ MORE

NY CHOW Report: Oysters at Maison Premiere

Maison Premiere, a classy, New Orleans–style oyster house and cocktail bar in Williamsburg, serves up one of the best happy hour deals in... READ MORE

NY CHOW Report: Pressed Cuban Sandwich at Margon

Past the neon lights of the supersized chain restaurants in Times Square lies Margon, where a perfectly layered pressed Cuban sandwich has ... READ MORE

NY CHOW Report: Lobster Spaghetti at Jeffrey’s Grocery

Combining lobster with pasta is nothing new. But at Jeffrey’s Grocery, Chef Eric Milley gives you a whole lobster's worth of meat without... READ MORE