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NY CHOW Report: Grilled Heritage Pork Chop at Bar Corvo

At Bar Corvo, a team of longtime restaurant pioneers has taken dining in Brooklyn’s Crown Heights to another level with twists on rustic Italian fare. CHOW.com Contributing Editor Pervaiz Shallwani

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NY CHOW Report: Chicken and Waffles at Amy Ruth’s

At Amy Ruth’s in Harlem, fried chicken and waffles is the chef’s specialty, inspired by memories of Sunday suppers growing up on a farm down South. CHOW.com Contributing Editor Liza

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NY CHOW Report: Chettinad Shrimp Curry at Southern Spice

After bad luck in Flushing, Southern Spice moved its beloved South Indian fare to Long Island. The menu spans India, but the Chettinad dishes, like a fierce shrimp curry, are

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NY CHOW Report: Posole at Mesa Coyoacan

At Mesa Coyoacan in Brooklyn, diners make a warming meal out of huge bowls of festive Mexican posole, a hearty soup with a spicy chile broth with braised pork and

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NY CHOW Report: Romanian Bloody Mary at 606 R&D

At 606 R&D in Brooklyn, Chef Ilene Rosen was inspired by borscht to create a Bloody Mary that’s hearty enough to be a meal. CHOW.com Contributing Editor Pervaiz Shallwani filed

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NY CHOW Report: French Toast at Anella

Thick-cut French toast with apples, pecans, and maple syrup is the star of Anella‘s weekend brunch menu. CHOW.com Contributing Editor Liza de Guia filed the following report.

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NY CHOW Report: Breakfast Tacos and Tunes at Whirlybird

Skip the usual bagels and cream cheese for Texas-style breakfast tacos and serious coffee at Whirlybird in Williamsburg. The cafe doubles as a gallery, showcasing the album covers and music

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NY CHOW Report: Oysters at Maison Premiere

Maison Premiere, a classy, New Orleans–style oyster house and cocktail bar in Williamsburg, serves up one of the best happy hour deals in all of Brooklyn: fresh oysters from around

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NY CHOW Report: Pressed Cuban Sandwich at Margon

Past the neon lights of the supersized chain restaurants in Times Square lies Margon, where a perfectly layered pressed Cuban sandwich has attracted all walks of the working life for

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NY CHOW Report: Lobster Spaghetti at Jeffrey’s Grocery

Combining lobster with pasta is nothing new. But at Jeffrey’s Grocery, Chef Eric Milley gives you a whole lobster’s worth of meat without any of the work. CHOW.com Contributing Editor

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NY CHOW Report: Shepherd’s Pie at Donovan’s Pub

Charm, family, and tradition have kept Donovan’s Pub in Woodside, Queens, a favorite with locals since 1966. Though famous for its burgers, this Irish pub also happens to serve up

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NY CHOW Report: Tilapia Bhaji at Neerob

At Neerob in the Bronx, Chef Khokon cooks authentic Bangladeshi food, including seafood dishes that set the cuisine apart from its South Asian neighbors. CHOW.com Contributing Editor Pervaiz Shallwani filed

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NY CHOW Report: French Onion Soup Dumplings at the Stanton Social

At Lower East Side small-plates restaurant the Stanton Social, classic French onion soup is skillfully reinvented as soup dumplings, a dish great for the cold winter months. CHOW.com Contributing Editor

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NY CHOW Report: Fried Rabbit at Il Buco Alimentari & Vineria

Chef Justin Smillie gives rabbit the fried chicken treatment at Il Buco Alimentari & Vineria. CHOW.com Contributing Editor Pervaiz Shallwani reports.

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NY CHOW Report: Vegetarian Ramen at Chuko

Three former chefs from Manhattan’s Morimoto opened Brooklyn ramen shop Chuko, which cooks a vegetarian ramen that’s as good as any pork version. CHOW.com Contributing Editor Pervaiz Shallwani reports.

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NY CHOW Report: Braised Pork at Café China

CHOW Contributing Editor Pervaiz Shallwani savored Sichuan cooking in a retro atmosphere at Café China.

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NY CHOW Report: Neapolitan-Style Pizza at Forcella

According to award-winning Italian pizza maker Giulio Adriani of Forcella, New York City is finally ready for the soft texture, char, and elasticity of his traditional Neapolitan-style pies. Liza de

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CHOW Report: Tyson Cole of Uchi and Uchiko

You voted Tyson Cole the winner of our CHOW Innovators bracket! Now go behind the scenes of his nationally acclaimed Japanese restaurants in Austin, Uchiko and Uchi. Roxanne Webber, a

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CHOW Report: Phillip Foss at Meatyballs Mobile

If the bracket competition had been for chef-who-will-make-you-laugh-fastest-and-loudest, Phillip Foss, former chef of Lockwood and proud owner of Meatyballs Mobile, would have been the uncontested winner. CHOW.com video producer Meredith

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CHOW Report: Sameh Wadi at Saffron Restaurant

You voted Sameh Wadi into the finals of our CHOW Innovators bracket. Now go behind the scenes of his nationally acclaimed Mediterranean restaurant, Saffron in Minneapolis. James Norton, CHOW.com’s Supertaster

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CHOW Report: Dominique Crenn at Atelier Crenn

We started with sixteen chefs in CHOW’s Innovators bracket vote and whittled it down to one. Now we take you behind the scenes at the restaurants and workshops of some

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