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A Trio of Tantalizing Tiramisus

Tuscan trattoria Col Legno closes the deal with superior tiramisu, says Pan. READ MORE

Burmese Home Cooking, for a Day, in Queens

Good Burmese food is hard to come by in New York, so chowhounds always look forward to the home cooking at the summer fair put on by a Burmese church in Queens. READ MORE

A Trio of Tantalizing Tiramisus

Tuscan trattoria Col Legno closes the deal with superior tiramisu, says Pan. READ MORE

Ebb Tide: Fish Shack, Westchester Style, in Port Chester

The menu flows with the catch at Ebb Tide, a riverside seafood house in Port Chester. READ MORE

Hero Worship: Dominick’s Reigns Supreme

Dominick’s Deli is an East Side lunchtime destination and the go-to spot for Captain, who’s fallen hard for the Supremo. READ MORE

Nha Trang Revisited, and Other Manhattan Vietnamese Picks

Manhattan may lack world-class Vietnamese chow, but many hounds happily get their fix at Chinatown’s dependable Nha Trang. READ MORE

Earthshaking Dessert Tip: Cafe Lafayette’s Chocolate Volcano

At Fort Greene’s Cafe Lafayette, you can top off with the Chocolate Volcano–high-quality chocolate, judiciously sweetened raspberry sauce, excellent vanilla ice cream. READ MORE

You Want Fries with That? Ja, Oui, You Bet!

Loreley, the Lower East Side biergarten, makes near-faultless fries–crisp, super-thin, and seemingly greaseless, sighs pkallan. READ MORE

Best of the West: Beef Tri-Tip at Trader Joe’s

Down at the bottom end of the sirloin is a smallish cut of beef called tri-tip. Cheap, lean, yet tender and flavorful, it’s revered by barbecue hounds out West. READ MORE

At Perry Street, One Vegetarian Feels at Home

Jean-Georges Vongerichten’s Perry Street has an unlikely convert. READ MORE