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Braids of Gold: Worthy Challah in Westchester

Friday is challah day at Pleasantville’s Jackson and Wheeler, and it’s worth marking your calendar. READ MORE

Summer Cooler with Heat: Gazpacho at Kitchen/Market

Kitchen/Market serves spectacular gazpacho–chunky and spicy, with well-rounded flavors, chile heat, and a wallop of garlic. READ MORE

Dandy Hot Dog for a Dollar in Chinatown

When you think Chinatown, you probably don’t think hot dogs, but HLing suggests you think again. READ MORE

Grumpy in Greenpoint: Espresso with Seattle Flair

Cafe Grumpy brews uncommonly fine espresso, Seattle style. READ MORE

Sublime Roast Pig at Sunset Park’s La Fe

The best pernil around is at La Fe, a Dominican eatery right outside the 36th Street subway station in Sunset Park, says chishibuki. READ MORE

Talking Pizza Way Uptown: Let George Do It

George's may look like nothing special, but it makes the best pizza in Washington Heights. READ MORE

Mother’s Finest in Forest Hills, and other Homey Blintzes

Among the homey comfort foods at Just Like Mother’s are satisfying Polish-style blintzes filled with meat or spinach (served with tomato or mushroom gravy) or cheese and fruit, reports mistahone. Kasia’s and other old-school Polish restaurants in W READ MORE

Hamburger Tips From Morris Park to Great Kills

Coals in Morris Park, which turns out hound-endorsed pizzas from the grill, also makes compelling hamburgers. READ MORE

Soft Shell Crabs, Fried Every Which Way

Upmarket fishmonger Wild Edibles knows what to do with soft shell crabs when they’re in season, which is now. READ MORE

Summer – and Blueberries – Arrive in New Jersey

Blueberries have arrived in New Jersey, and Ellen pronounces the first pick outstanding. READ MORE