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At Tisserie, a Cookie that Wants to Be a Brownie

The melted chocolate chip cookie at this Union Square bakery-cafe is moist, intense, and studded with bits of chocolate. READ MORE

Poutine Discovery at Brooklyn’s Sheep Station

The newish gastropub serves the French-Canadian specialty of fries topped with cheese curds and gravy. READ MORE

How Does a Grilled Chicken Vendor Get to Carnegie Hall?

Greek chicken master Tony the Dragon has taken a younger street vendor under his wing, so to speak. READ MORE

Eye-Opening Pastas at El Chivito d’Oro

At South American restaurants where beef is king, the pastas can be swoon-worthy too. READ MORE

Splendors of the Sea at Nanase (A Westchester Sushi Update)

Nanase in White Plains has quickly become a high-end favorite for Westchester sushi hounds. READ MORE

Superior Macaroons at Trois Crepes on the Upper East Side

This tiny patisserie and café also serves quiches, crêpes, sandwiches, soups, and croissants, tarts, and other pastries. READ MORE

Fresh Korean Discoveries from Northern New Jersey

New York hounddom’s toughest grader of Korean chow lists some current favorites, most of them clustered on the bustling Broad Avenue strip in Palisades Park. READ MORE

Grand Central Breakfast Find at Cipriani Le Specialità

The breakfast-lunch-takeout outpost of the tony Cipriani empire makes outstanding oatmeal. READ MORE

Hearty Latin Lunch at Red Hook’s 327 V-B

In the old industrial Brooklyn neighborhood, this is a place where workers can still grab a satisfying cheap lunch. READ MORE

Promising New Southern Indian in Curry Hill

The owner of Chennai Garden branches out with Tiffin Wallah. READ MORE