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This Korean Cream Cheese Garlic Bread Is the Stuffed Sourdough of Your Dreams

A straight-forward, crowd pleasing Italian-American icon, garlic bread has plenty in common with Frank Sinatra. Korean garlic bread, on the other hand, is pure BTS: a multi-pronged, insanely irresistible, over-the-top

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Mochi Doughnuts Are an Amazing Mashup with Multicultural Origins

Doughnut trends tend to come and go. (Remember the Cronut craze? Boy, those were the days.) Right now the mochi doughnut is rising to the occasion, but its moment may

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What Are the Best Food Podcasts Right Now?

Looking for the best food podcast to listen to right now? These are some of our favorites.

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A Low-Sugar Snack Bar That Totally Doesn’t Suck

Granola bars and protein bars are essential for hiking, biking, and general snacking but most contain loads of sugar. If you’re trying to keep keto or reduce your overall sugar intake, allow

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I Tried Whole Foods’ Cauliflower Pizza Crust and Didn’t Hate It

Cauliflower pizza crust is nothing new, but it’s still popular (and divisive). Here’s a review of Whole Foods’ cauliflower pizza crust—and an option for making your own cauli crust at

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The Best Low-Carb & Low-Calorie Beers for Summer

If you’re looking for the best low-carb beers and low-calorie beers available in 2020, we’ve done the taste testing for you (I mean, someone had to). With summer in full swing,

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Pinterest Launches Chefs at Home: A Thursday Drop of Recipes from Top Chefs

You may already know about Spotify’s New Music Fridays, but Pinterest is coming in hot with a weekly Thursday drop of new recipes and video lessons from top chefs, called Chefs

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6 Clever Social Distancing Strategies from Around the World

It’s pretty clear at this point that social distancing saves lives. Just hearing the phrase “social distancing”  may send you into a silent rage at this point—and who could blame you?—but we

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You’ll Put This Herby, Spicy Peruvian Green Sauce on Everything

With coronavirus making travel a tricky and even potentially dangerous prospect this year, we’re embracing the summer staycation. All week (and all summer) long, we’ll bring you transportive flavors and

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GOYA Foods Faces Backlash After CEO’s Praise of Trump 

The CEO of Goya Foods Robert Unanue, praised Donald Trump at a press conference and executive order signing ceremony Thursday at the White House, kicking off sharp backlash on social media,

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What Is the Difference Between Mexican and Spanish Chorizo?

With coronavirus making travel a tricky and even potentially dangerous prospect this year, we’re embracing the summer staycation. All week (and all summer) long, we’ll bring you transportive flavors and

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This West African Grain Bowl Is the Original Power Lunch

With coronavirus making travel a tricky and even potentially dangerous prospect this year, we’re embracing the summer staycation. All week (and all summer) long, we’ll bring you transportive flavors and

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What Is the Difference Between Kefir and Yogurt?

Although kefir and yogurt are both cultured dairy products packed with probiotics and protein, there are a few key differences that differentiate one from the other.

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This Fiery Jerk Chicken Recipe Will Transport You (Safely) to the Caribbean

With coronavirus making travel a tricky and even potentially dangerous prospect this year, we’re embracing the summer staycation. All week (and all summer) long, we’ll bring you transportive flavors and

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What Every State Wants to Grill This Season, According to Google

Grilling is a soft science, but there are definitely some important rules to stick to. Unfortunately, those rules tend to morph just a bit depending on what you’re actually grilling.

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LA Times Food Editor Peter Meehan Resigns Following Accusations of Bad Behavior

The Los Angeles Times food editor Peter Meehan has resigned from his post following claims of abusive behavior and the cultivation of a toxic workplace inside the food wing of

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The Most Popular Appliances During Quarantine

Much data has been mined around quarantine cooking, eating, and drinking trends. A May report from The NPD Group revealed a spike in sales of carb-centric kitchen gadgets including bread

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What Is Mukbang and Why Is It So Popular? We Chat with One of YouTube’s Biggest Stars

As states begin to reopen from COVID-19 quarantine, whether prematurely or as part of a re-phasing plan, one thing’s for certain: Our relationship with food and dining has changed. But

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The Best Food Shows on Hulu to Binge Right Now

Looking for something to stream this weekend? The best food shows on Hulu right now just might hit the spot—including the brand new Padma Lakshmi series, “Taste the Nation.”

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Which U.S. Cities Have Reopened Their Bars & Restaurants

As we creek and crawl towards restarting the economy, you may be wondering which U.S. cities and states have begun allowing restaurants and bars to reopen, especially if you plan on

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8 Ways Meal Kits Have Gotten Smarter, from Wine Pairings to Spotify Playlists

By March 18, 2020, restaurants in nine U.S. states had closed for dine-in service. That same day, stock in meal kit delivery company Blue Apron had increased more than seven-fold

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