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A Guide to Gluten-Free Fall Pasta

Gluten-free pasta just keeps getting better, and these are some of our favorite ways to eat it all autumn long. Fall is the perfect time to cozy up with warm,

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11 Soup and Thermos Pairings to Tote Around All Fall

As I recently noticed the days getting shorter and the leaves changing color, I had two realizations: 1) It’s fall and 2) I’ve been wasting the last 20 years of

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This Rosh Hashana Honey Cake Makes for a Sweet Start to the New Year

The Jewish New Year—Rosh Hashana—is celebrated without a lot of pomp and circumstance. Often a simple gathering of family to eat, drink, and ring in a new year with hopes of happiness

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Forbidden Fruit: An Exploration of the Apple in Historical and Popular Culture

Confession: There’s no way for this essay not to end with “how do you like them apples?” so in order to at least attempt to flip the script, here it

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14 Aldi Finds We’re Dying to Try in October

They’re baaaack. ALDI Finds are returning once again, featuring a slew of incredible deals on a wide range of products. For its next round of monthly bargains, the cult affordable

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10 Tasty Ways to Reuse Your Football Party Leftovers

There’s something about hosting a football party that makes people lose all sense of portion control. As if somewhere along the line a wire got crossed and you and your

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From Blue to Cheese, Get Familiar with These Under-the-Radar Squashes and Pumpkins

If your idea of a pumpkin is limited to the ubiquitous sugar (a.k.a. pie) variety or if your winter squash game doesn’t go beyond spaghetti, butternut, and acorn, it’s time

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6 Reasons Why Pumpkin Is the New Superfood

There’s a lot more to pumpkin than flavoring for your coffee or decor for your front stoop. Though the food is so intrinsically tied with all things autumn, and already

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Keep This $3 Trader Joe’s Staple Around for Easy Weeknight Meals

School lunches for young ones can start to feel like mission impossible after a while. On the one hand, you want them to be appealing and somewhat diverse (even a

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Rosé Shouldn’t Go Away with Summer: 5 Reasons to Sip Rosé Wine This Fall

Rosé may be an emblem of summer, but you shouldn’t stop drinking pink wine when sweater weather rolls around. Maryse Chevriere, certified sommelier and author of “Grasping the Grape” will

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Friday Food Finds: Pumpkin Cake Roll Ice Cream, Mystery Oreos, Kale Seasoning, and More!

Whether you like it or not, pumpkin spice season has arrived and brought with it a tsunami of brand new products that I obviously can’t wait to try (#basicbitch). Two

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Get the Party Started with Vegan and Allergy-Safe Tailgating Snacks

Tailgating takes all kinds, so don’t neglect allergy-safe and vegan tailgating snacks when planning your football party! One pleasure of tailgating that nobody can deny is the junk food. You

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Gold Medal Flour Recalled for Possible E. Coli Contamination

If you’ve recently purchased General Mills Gold Medal flour, you may want to trash it, as it could be contaminated with E. coli. General Mills has recalled five-pound bags of

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Easy Meals Literally Anyone Can Make

In honor of the upcoming CBS comedy “The Unicorn,” we rounded up some super easy meals literally anyone can master, from a busy parent to a novice cook. The show,

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Living Near This Cult-Favorite Grocery Chain May Increase Your Home Value

As if the inherent privilege of living near a Trader Joe’s, with all its budget-friendly deliciousness, wasn’t reward enough, it seems there are some long term financial incentives to being TJ’s-adjacent. A recent

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I’m a Professional Baker but My Kids Love These Store-Bought Treats

Honestly, I cannot even believe that as of September I’m now living with two children in high school. It was bad enough when I had one; I’m very attached to

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Follow These Easy Tips to Reduce Food Waste

There are many easy ways to reduce food waste, and lots of good reasons to do so. When we waste food, we waste both our own money (an average of

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These Are the Best Brands of Gluten-Free Pasta You Can Buy

A delectable plate of pasta with a rich Italian sauce is something that people used to feel they had to give up if they had celiac disease or other gluten

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You’ve Never Had Grilled Cheese Like This Before

Umami has come a long way since 1908 when a Japanese chemist first isolated the savory flavor. For the better part of a century, folks debated whether it was indeed an

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Chowhound SMEG Retro Stand Mixer Giveaway

As much as we love summer we’re ready to “mix” it up with some fall favorites. The cooler weather means at least one good thing and that’s turning on the

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A One-Bowl Apple Snacking Cake for Hangry Kids

Baker, recipe developer, and cookbook author Jessie Sheehan shares her recipe for an easy one-bowl apple snack cake that’s perfect for after-school snacking, or really any other time. Dust it

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