Food Trends RSS
Filter by Series
Throughout International Women’s Month, Chowhound is sharing stories from and about a wealth of women entrepreneurs, businesses, chefs, and cookbook writers who have all found success in the food space.
... Read More
Samin Nosrat, the bubbly chef, New York Times columnist, and author of “Salt Fat Acid Heat” (hit cookbook turned TV series) has launched a new limited-run quarantine cooking podcast. With
... Read More
Looking for the best food podcast to listen to right now? These are some of our favorites.
... Read More
As the impact of COVID-19 continues to ripple out through every corner of society, many are looking for creative solutions to these new and difficult problems. Celebs are in a
... Read More
There are two clear kitchen gadgets to hit the market this past decade and truly and capture our eyes and ears. Multicookers: which combine the speed of pressure cooking with
... Read More
On Sunday, March 8, I left New York for a trip to London, joking with one of my coworkers during my last restaurant shift that maybe the trip would get
... Read More
Instagram isn’t just for selfies and static #foodporn shots anymore; check out some of the best cooking shows on IGTV for proof.
... Read More
If you’ve ever worked in a restaurant, you know they operate on supremely tight margins, often month to month. As lockdown and closures continue indefinitely amid the COVID-19 outbreak, many
... Read More
As most know by now, major cities across the world have ordered restaurants and bars to shutter their doors temporarily, allowing only delivery and takeout during the COVID-19 outbreak. For many restaurants,
... Read More
Future generations may need to have cords explained to them in the same way our parents have had to explain camcorders and moderate politics. First, it was phones, then vacuums,
... Read More
With the coronavirus ravaging entire industries and putting hourly wage workers out of a paycheck, more folks are likely to go hungry in America and around the world. Consider donating to one
... Read More
Ginger tea. Tom Hanks. The music of Belle & Sebastian: These are all things one might describe as “calming yet vibrant,” and now we can add KitchenAid’s 2020 color of the
... Read More
Throughout International Women’s Month, Chowhound is sharing stories from and about a wealth of women entrepreneurs, businesses, chefs, and cookbook writers who have all found success in the food space.
... Read More
We’re in the throes of sick season but this easy-to-make tonic made from apple cider vinegar and other immune-boosting superfoods called fire cider could help keep you from getting ill.
... Read More
The James Beard Foundation has named Jessica B. Harris as recipient of the 2020 Lifetime Achievement Award. An author, journalist, historian, and culinary expert, Harris has penned 12 books over an illustrious
... Read More
Consumer experience and satisfaction have been in decline over the past few years (well, duh) but it appears to have stabilized a bit, including within the supermarket category. This is
... Read More
If you’re looking to support great women-owned businesses but also hankering for tasty eats, Yelp is making it easier than ever to do both with a single search. The popular
... Read More
Joe Coulombe, the founder of the cult phenomenon supermarket chain Trader Joe’s, has died at 89. The news, which was confirmed in a statement by the company, broke Friday and
... Read More
From fancy French fare to finger-licking BBQ, there’s a perfect food festival for everyone—even Fluff fanatics. That’s why we’re rounding up the best of the best food festivals to put on
... Read More
Location. Location. Location. Right? Maybe not… Perhaps you’ve been to a restaurant like this: nestled into the side of a mountain or perched along the shoreline with truly breathtaking views.
... Read More
I don’t know about you, but my desire to snack at all hours of the day has become overwhelming. It’s like Jerry from Netflix’s “Cheer” has given my stomach some mat talk,
... Read More