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Your Espresso Addiction Stems from an Ancient Ceremony

It’s hard to imagine life before espresso, but believe it or not, there was once a tired, latte-less time. The first basic prototype for an espresso machine was invented in

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All the Spoons You Didn’t Know You Needed in Life

When you think of the superior utensil, you think about spoons. Or at least you should. Their shape has so many applications that dozens of specialty spoons are available for

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Community and Cinnamon Rolls: What Is an Alaskan Roadhouse?

The road tripper’s Alaska seems more like a different planet than merely a different landscape from that which might be experienced by the majority of travelers who visit via cruise.

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Upgrade Your Maple Syrup with These Infused Varieties

There’s a new contender in the craft food world. Forget cinnamon and pumpkin spice as your fall essentials, I predict craft maple syrup will be the season’s falliest ingredient. With

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A Guide to Using Eggs in Cocktails

Eggs are undoubtedly one of the most versatile ingredients, but they’re not just for baking and breakfast. Egg whites are a common ingredient in cocktails, used to create a creamy

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7 Unusual Ingredients to Forage for This Fall

Ever since the words New Nordic Cuisine became a part of our culinary lexicon, foraging emerged as the most popular activity attached to this concept. New Nordic Cuisine focuses on

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Rosé Shouldn’t Go Away with Summer: 5 Reasons to Sip Rosé Wine This Fall

I’ve never been down with this marketing smokeshow notion that rosé is merely a seasonal beverage.

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A Guide to Sage, Our Favorite Fall Herb

When it comes to the savory end of the warm and cozy fall flavor spectrum, sage is perhaps the quintessential taste of the season. Rosemary and thyme rank high too,

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A Guide to Fall’s Most Underutilized Fruit: The Almighty Fig

Figs have been around for a while: in myths, in legends, in history, in religion, and on the plate.

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Who Needs Chicken? Here’s How to Make Nuggets with Fall Vegetables

The back-to-school craze means back-to-nugget time. They’re perfect for busy days, thanks to their versatility. Nuggets are great served hot for dinner, and yummy eaten cold, too, so you can

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For Meat Lovers, Under-the-Radar Lamb Neck Is Truly a Cut Above

Isaac Toups knew that it wasn’t going to be business as usual for his first solo effort. The New Orleans-based chef and Emeril Lagasse disciple had spent years honing his

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Famous Fall Recipes from 10 Iconic Chefs

If you asked a room full of chefs their very favorite season to cook, you could expect a variety of answers. What you can bet they’d all agree on, however,

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These Fall-Inspired Chicken Parmesan Dishes More Than Hit the Spot

Forget that whole, “can’t teach an old dog new tricks,” “so last season” thing. Chicken parm ain’t having it.

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How to Make Easy Beer Bread

Baking homemade bread may be the epitome of cozy domesticity, but it can also be intimidating when you’re dealing with yeast, multiple rises, and long resting times. Quick bread, as

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Vermont Is the Ultimate Fall Food Destination

The Green Mountain state lives up to its name. Vermont is full of lush, verdant countryside. And from this land comes a bounty of amazing food. One resident told me

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How to Stock a Medicinal Pantry

Today, health and wellness doesn’t just mean going for a run then chugging a glass of orange juice. While parts of the world like Asia have long-embraced natural ingredients such

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A Guide to Gluten Free Fall Pasta

Fall is the perfect time to cozy up with warm, hearty pasta dishes, but you don’t have to miss out on comfort food if you’re gluten free. There are gluten-free

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How to Make Fall-Themed Empanadas

Samosas. Calzones. Bao buns. Hot Pockets. Across the globe, we all seem to agree that encasing food in bread is a capital idea. In Spain and Latin America, this dish

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The Ultimate “Farewell Summer, Hello Fall” Guide

Threshold seasons—the few weeks when one season is ending and a new one’s launching, with the produce overlap that happens—are some of our favorite things on the yearly food calendar.

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What Is Chowder and Why Is It the Perfect Fall Food?

I’m generally sad to see summer go, but there’s one food item I’ve really missed this past few months: soup. With the changing of the seasons, there’s no soup more

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The History of Peking Duck

There’s more than one way to roast a duck. That’s not an expression, but it is true. And of the many ways to roast a duck, there must then be

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