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Forget those traditional stuffy cooking classes; these Airbnb Cooking Experiences invite you into local homes to learn local food culture, and make the perfect gift for an adventurous foodie. Last
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If you thought the organic avocados at Whole Foods were pricey, hold on to your hair net. A banana (yes, a literal banana) which had been duct-taped to a wall (yes, a
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Flock’s rotisserie chicken chips come in three bold flavors, and have us breaking up with our old chips. Every so often, an intriguing bag of new or limited-edition snackery comes floating across my
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Bone broth has always been a thing, but more recently it’s ascended from pantry item and soup starter to full-blown meal trend, with folks sipping tasty warm broth like an afternoon
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If you’ve purchased baking flour in the past several weeks you might want to listen up. Two brands of all-purpose baking flour—Hodgson Mill Unbleached All-Purpose White Wheat Flour, and Wild
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You’re probably familiar with all the things the Instant Pot promises by now. Pot roast in about 45 minutes. Perfect hard-boiled eggs. Tender ribs and pulled pork in a flash.
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It’s a cruel fact of life: fried food is so good for your tastebuds (and nucleus accumbens), and so not-great for pretty much all the rest of you. Sure, you
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Nostalgia is a factor not to be discounted when it comes to food, and these five holiday staples sometimes seem even better from the box (or can). If you disagree,
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Even green bean casserole doesn’t divide people like canned cranberry sauce, oft-proclaimed one of the worst Thanksgiving sides of all time—and the best thing since sliced gelatin bread by its
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The Centers for Disease Control and Food and Drug Administration are warning against the consumption of romaine lettuce grown in Salinas, Calif. due to an outbreak of E. coli infections
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Thanksgiving traditions vary by region and by family, but some of the most iconic components of the meal inspire equal amounts of adoration and abnegation. Even the turkey is contentious
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Say I’ve invited you over for Thanksgiving and you’re wondering whether you should bring your semi-famous wilted Brussels sprouts salad with duck prosciutto, or your new favorite pumpkin-ginger soup with
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Insert crying emoji with tears because this week’s Friday Food Finds was our last for 2019! Whomp, whomp. We’ve spent the last year taste-tasting the best of the best and the
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New York City may get most of the attention as America’s idyllic Christmas destination, but it’s Chicago that is truly the winter wonderland of your dreams. Among the bustling food scene,
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Can you believe that we only have one more Chub Chub Chowdown segment left in 2019 on the Taylor Strecker Show? This year has flown by faster than the first
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If you’re anything like us, Thanksgiving is your day. The chance to stuff yourself with juicy, perfectly cooked turkey, creamy potatoes, pies, and all the other carbs without judgment? Sign
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The Olympics of cooking are mere weeks away, and we’re giving away an incredible Zwilling cookware set, Instant Pot Duo, and more to one lucky reader. Sign up to our Thanksgiving giveaway
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Brainchild of pastry pundit Zac Young, the Piecaken is the turducken of sweets, and solves the problem of trying to decide between pecan pie and pumpkin pie (and a couple
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Apple season is still hanging on and there’s no better way to enjoy it than finding ways to incorporate apples into your first meal of the day: breakfast. If an
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So, you’ve agreed to host Thanksgiving (or maybe it’s Friendsgiving)! It should be both an honor and a pleasure, but it’s normal to be at least a little nervous, even
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If you’re hungry for more of Chrissy Teigen’s particular brand of food-centric sass (and who isn’t?) then today is a good day. Teigen launched her new website Cravings as a
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