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How to Make Garlic Butter and Incorporate It Into Your Dishes

A common phrase that describes much of my cooking is “butter makes everything better.” While my arteries might not agree, my tastebuds are calling the shots. From meat to veggies

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How to Cook Corned Beef, According to Expert Chef & Butcher Aaron Rocchino

For many, it’s not St. Patrick’s Day without corned beef—so we got expert butcher and chef Aaron Rocchino of The Local Butcher Shop in Berkeley, California to show us the

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The Only 3 Tips You Need to (Finally!) Master an Omelet

There are some things in cooking that are arguably straightforward: boiling water, lighting the oven, loading the dishwasher. And there are other things that are trickier to succeed in than

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How to Store Coffee

If you drink java, you’ve definitely wondered how to store coffee to keep it freshest. And you’ve probably heard that you should put it in the freezer to preserve it

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How to Clean Your Coffee Grinder (and Yes, You Need to Do It)

The list of things you need to clean is endless, so it can be easy to forget (or keep putting off cleaning) smaller items, like your coffee grinder. But that

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How to Store Salad Greens So They’ll Stay Fresh Longer

Salad greens can be the produce most prone to spoiling, so what are some ways to make your salad greens last longer in the fridge and what should you do if your greens

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How to Slow-Cure Corned Beef for the Best St. Patrick’s Day Dinner Ever

Good corned beef can be hard to find, but if you’re up for a kitchen project, making your own is well worth it—start now and it’ll be ready in time

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It’s Slow Cooker Sunday, So Make This Spicy Pulled Pork

Thanks for joining us for Slow Cooker Week! We’ve shared all our favorite Crock Pot recipes, tips, tricks, and advice this week—and included the Instant Pot, of course, since it

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How to Use Your Instant Pot as a Slow Cooker

Welcome to Slow Cooker Week! We’re sharing all our favorite Crock Pot recipes, tips, tricks, and advice this week—and including the Instant Pot, of course, since it slow cooks too.

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How to Make Savory Slow Cooker Oatmeal

Welcome to Slow Cooker Week! We’re sharing all our favorite Crock Pot recipes, tips, tricks, and advice this week—and including the Instant Pot, of course, since it slow cooks too.

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How to Make Slow Cooker Apple Butter

Welcome to Slow Cooker Week! We’re sharing all our favorite Crock Pot recipes, tips, tricks, and advice this week—and including the Instant Pot, of course, since it slow cooks too.

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How to Cook Hot Dogs in a Crock-Pot

Welcome to Slow Cooker Week! We’re sharing all our favorite Crock Pot recipes, tips, tricks, and advice this week—and including the Instant Pot, of course, since it slow cooks too.

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The Best Way to Clean Every Part of Your Instant Pot So It’s Like New

Welcome to Slow Cooker Week! We’re sharing all our favorite Crock Pot recipes, tips, tricks, and advice this week—and including the Instant Pot, of course, since it slow cooks too.

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Can You Make Scrambled Eggs in a Slow Cooker?

Welcome to Slow Cooker Week! We’re sharing all our favorite Crock Pot recipes, tips, tricks, and advice this week—and including the Instant Pot, of course, since it slow cooks too.

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The Best Way to Clean Your Crusty Crock Pot So It Looks Brand New

Welcome to Slow Cooker Week! We’re sharing all our favorite Crock Pot recipes, tips, tricks, and advice this week—and including the Instant Pot, of course, since it slow cooks too.

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How to Make Slow Cooker Carnitas That Rival Chipotle’s

This is the story of one man’s pursuit of Crock Pot carnitas perfection, and a method for making slow cooker carnitas that rival Chipotle’s.

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How to Make Effortless Chicken Stock in Your Slow Cooker

Clear, intensely chickeny stock simmers while you slumber.

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How to Make a Roux

A nutty-flavored thickener used in gumbo and several other New Orleans–style dishes.

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These Easy King Cake Scones Are Mardi Gras-Approved

For residents of Louisiana, Mardi Gras is synonymous with a grand, multi-day party. In New Orleans, Fat Tuesday—the last day of the Carnival season—is replete with parades, colorful beaded necklaces,

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Ditch the Can and Make Your Own Homemade Whipped Cream

Homemade whipped cream is way easier than you think, and infinitely better than the stuff from a can. It’s the perfect thing to top off your Valentine’s Day dessert, from

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How to Open a Bottle of Champagne

The loud pop and the flying cork are not the goals.

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