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A No-Hassle Way to Clean Your Blender

Do you hate cleaning your blender because you have to take it apart and scrub around those sharp blades? Or do you already know the easy trick to clean your

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How to Make Kombucha at Home

Whether you have no idea what a SCOBY is or are addicted to probiotic powerhouse kombucha, it’s easy—and fun—to brew your own kombucha at home. Here’s a kombucha recipe and

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Boba 101: How To Make Bubble Tea at Home

Like so many beloved recipes, the story of bubble tea begins at a street food stall. It was in Taiwan in the 1980s that a vendor made the decision to

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Heat and Sweet: How to Grill Dessert

Looking for dessert but boycotting the oven? Grilling dessert is a great way to celebrate the summer, pairing fruit with ice cream or cake for a perfectly sweet treat. Keep

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An Easy Hack to Make Your Gas Grill Burn Hotter

Learn how to hack a gas grill to burn hotter using lava rocks and expandable grill grates. Like many people, some of us have conflicted feelings about the liquid propane

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How to Smoke Meat Like the Pros

Grilling season is here, and with grilling comes smoking. The opportunity to impart layers of flavor into a cut of meat, whether it be chicken or a pricey steak, is

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How to Infuse Your Watermelon with Booze

Watermelon cocktails are perfect for summer—bright, light, sweet, and refreshing, they can go from juicy to slushy, and they’re all dangerously delicious. But if the idea of eating your alcohol

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How to Make the Perfect Pimm’s Cup

The perfect Pimm’s Cup is an ideal summer drink to sip—so here’s how to make one, plus info on what exactly Pimm’s is and how the gin-based English liqueur came

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Every Tip You’ll Ever Need for Making Crispy Falafel

When falafel is done right—crisped to perfection, warm enough to eat without burning your tongue, and maybe even served with an exotic sauce to maximize its flavor—you just know it.

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How to Get Your Clams Squeaky Clean

Getting rid of grit is paramount when making clams, and all you need are a few bowls, cold water, a scrub brush, and a little patience. Learn how to clean

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How to Make Homemade Nutella

Nutella—that chocolate-hazelnut manna from Italy (though the largest Nutella factory is in France, and as of June 4, 2019, many of its workers are on strike)—is so good it’s inspired

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This Easy Icebox Cake Template Means Summer Dessert Is Solved

Icebox cake is one of the easiest no-bake summer desserts around. Just layer cookies and whipped cream and let it sit overnight. The cream will soften the cookies into a

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The Best Way to Wash Fruits and Vegetables

What’s the best way to wash fruits and vegetables? And do you have to wash all fruit and veggies you bring into the kitchen, or are there some you can

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How to Make (Real) Ice Cream in Your Food Processor

Don’t have an ice cream maker but do have a Cuisinart (or its equivalent)? You can use your food processor to make ice cream—and we don’t mean by blending bananas, either.

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How to Make the Best Seared Chicken Breast

Boneless chicken breasts are easy to find, low in fat, high in protein, and consistently tender, all factors that contribute to them being the most popular cut of poultry in

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How to Make the Most Expensive Steak Sandwich in America

The most expensive sandwich in the country appears deceptively simple: panko-fried beef between two sauce-painted pieces of toasted white bread. That’s it. So, why does it cost $180 (and taste

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How to Grill Pizza

If you’ve never tried it, it’s high time you learned how to grill pizza. It’s probably your best option all year round, but especially in the summer, there’s no reason

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How to Use Your Wok on the Grill For the Best Stir-Fry Ever

Whatever type of grill you have, you likely use it all summer long—not just for steaks and skewers, we hope; grilled watermelon, grilled pizza, and grilled lobster tails are all

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How to Grill Romaine Lettuce

When I think about lettuce, I usually think of salad. And when I think of salad, I don’t usually think about throwing one of those bad boys on the grill. But

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Nasi Lemak Is the Must-Try Malaysian Dish You’ll Never Stop Craving

If you’ve never had nasi lemak, get ready to fall in love—and learn how to make this fragrant, multi-textured Malaysian meal from Kopitiam chef Kyo Pang, who was a 2019 James

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How to Make the Best Cacio e Pepe

This is a dish that’s much more than the sum of its parts: spaghetti with pecorino and black pepper.

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