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Home chefs love wood cutting boards because they are durable and reliable. Wood boards are attractive, won’t dull your knives, and they do not easily contaminate or harbor harmful bacteria.
... Read MoreThis is a safe space where a person may freely admit that they still have room in their hearts and mouths for the boxed macaroni and cheese of their youth.
... Read MoreIf you’ve got ripe bananas and no immediate plans to eat them, you can let them rot away on your counter, whip up some banana bread on the spot, or
... Read MoreA French press is a handy tool for making coffee, but there’s a lot else you can do with it too, from frothing milk to making cocktails.
... Read MoreThese baked eggs in mini pumpkins from Chowhound video producer Olivia Geyelin are the ultimate fall breakfast, even before you get to the bacon butternut squash hash with rosemary or
... Read MoreThere are many ways to decorate pumpkins these days, but the classic way to carve a pumpkin is to pick up a sharp kitchen knife and get to work. With
... Read MoreFall baking season is well under way and this pumpkin sourdough focaccia recipe is an ideal loaf to eat all season long.
... Read MoreIt’s peak fall produce season, so it’s the perfect time to make an easy Crock Pot apple butter recipe—and learn how to take the basic slow cooker apple butter recipe
... Read MoreIf you make your own yogurt (Instant Pot or otherwise), here’s how to use the whey that will be left behind. Yogurt whey is a byproduct of the homemade yogurt
... Read MoreIf you have extra egg whites, don’t just toss them in the compost—acquaint yourself with how to use leftover egg whites and you’ll see they’re good for a lot of
... Read MoreLeftover egg yolks aren’t destined for the trash just because you’re not sure what to do with them—as you’ll see, there are lots of delicious ways to use extra egg
... Read MoreThis Taiwanese popcorn chicken recipe is going to change your dinner game. Craving fried chicken? Of course you are. How about taking the plunge and frying up the humble bird
... Read MoreIf you’re seeking a new spin on comfort food, try Curaçao’s stuffed cheese dish, keshi yená. It’s perfect for using leftovers too.
... Read MoreCooking with infused oil seems easy, yet potentially intimidating. Here are some tips and tricks for making the most of them, and using them properly in every way.
... Read MoreIf you want make the best smoothie of all time, take these easy tips and tricks to heart.
... Read MoreYou’ll remember this day as being one of the “today years old” moments when you learned something so simple, yet so mind-blowing. Namely, that you’ve been cutting cake wrong your
... Read MoreThis cranberry pumpkin sourdough bread recipe is the perfect thing to bake all fall—and you can swap in chocolate chips for an even sweeter treat if you like.
... Read MoreThis Hainanese chicken rice recipe deserves to be added to your usual dinner rotation.
... Read MoreIt isn't intimidating.
... Read MoreFrench onion soup is the culinary equivalent of being curled up with a plush blanket in front of a crackling fire. Ooey, gooey, salty, and savory, there is really nothing
... Read MoreWith colder weather on the way, soups, stews, and braises are ready for their time to shine. If you ditched your Crock-Pot but want low-and-slow convenience, here’s how to slow
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