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If you’ve been paying attention to the experts, you know that we needn’t be hoarding anything during the COVID-19 outbreak—so please don’t—but keeping your fridge and pantry well-stocked while we wait
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Tuesday: not as good as Friday, but definitely better than Monday. What better way to celebrate this better-than-worst day of the week than with great tacos? These easy homemade ground
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We’re very into pasta these days (always), and easy pantry pasta recipes in particular. But what if you’re out of canned tomatoes? You can use tomato soup as pasta sauce!
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Detroit-style pizza is a glorious thing, but you don’t have to be in the Motor City to try it (nor do you have to pay a premium to order it
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Staying in is the new going out—at least for now—and we’ve some fun ideas for making the most of your next virtual hang, happy hour, or dinner party while stuck at
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Cream cheese frosting is a favorite, but if you’re out of one of the crucial ingredients, can you make cream cheese frosting without butter? Sure can!
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From making fresh pasta and baking bread to perfecting chicken broth from scratch, here are the kitchen skills and techniques to master while you are at home.
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In these days of pantry dinners aplenty, you may be wondering how to cook beans to their best advantage. Luckily, we got advice on the matter from Steve Sando, bean
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Canned beans are a must for any pantry and they’ll last for at least a full year (if not far longer), but if you’ve ever scrunched aluminum foil over an
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It's embarrassingly easy.
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Knowing the best way to store fresh fruit, veggies, and herbs so they last longer is only half the battle; actually doing it is also kind of important. Right now,
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Cooked right in the sauce.
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No matter how scary the word quarantine is, the fact remains that social distancing is key to helping prevent the spread of coronavirus. But even if it’s easy for you
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St. Patrick’s Day dinner may be synonymous with corned beef and cabbage (and soda bread), but there are lots of other traditional Irish dishes worth considering, and colcannon is one
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A common phrase that describes much of my cooking is “butter makes everything better.” While my arteries might not agree, my tastebuds are calling the shots. From meat to veggies
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For many, it’s not St. Patrick’s Day without corned beef—so we got expert butcher and chef Aaron Rocchino of The Local Butcher Shop in Berkeley, California to show us the
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There are some things in cooking that are arguably straightforward: boiling water, lighting the oven, loading the dishwasher. And there are other things that are trickier to succeed in than
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If you drink java, you’ve definitely wondered how to store coffee to keep it freshest. And you’ve probably heard that you should put it in the freezer to preserve it
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The list of things you need to clean is endless, so it can be easy to forget (or keep putting off cleaning) smaller items, like your coffee grinder. But that
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Salad greens can be the produce most prone to spoiling, so what are some ways to make your salad greens last longer in the fridge and what should you do if your greens
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Good corned beef can be hard to find, but if you’re up for a kitchen project, making your own is well worth it—start now and it’ll be ready in time
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