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It’s impossible to talk about the year 2020 without the notion of “vision” entering the conversation. So how about a resolution for the new year grounded in clarity, befitting such
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A criteria for any hangover brunch date, the croque madame is a classic French comfort food with a major twist. We enlisted the help of Chef Gerald Kenny of Le
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It's in the boiling and the malt.
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Even though turkey shows up twice on some holiday tables (once at Thanksgiving and again at Christmas dinner), for many, ham gets top billing at yuletide. If that’s what’s on
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The loud pop and the flying cork are not the goals.
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This edible cookie dough recipe is safe to eat raw, not to mention vegan, gluten-free, and absolutely delicious—plus, you can bake it if you want a conventional batch of cookies.
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It happens all the time: You peer into your cardboard box of brown sugar and find brown concrete instead. When you tap that solid mass with your measuring spoon, it’s
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Silicone mats are a boon to baking, but after time, they tend to develop a greasy layer that never wants to come off (one area where parchment paper has a
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Beef Wellington is many things to many people: a showstopper centerpiece for special occasion dining, a rite of passage for an aspiring chef, the most epic gourmet expression of a
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Copycat recipes are beloved for many reasons, including saving you a few bucks. These Starbucks copycat recipes are no exception, and are just what you need right now.
... Read MoreMaking the perfect Christmas ham is a yearly challenge that’s not for the faint of heart. It’s so difficult to cook perfectly AND ensure a tasty flavor—forget about trying to
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‘Tis the season to learn (or re-learn) how to make hot chocolate from scratch—because it is a million times tastier than most powdered mixes. It was the ancient Aztecs who
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You probably associate candy canes exclusively with cellophane wrapping, but homemade candy canes are not that hard to make, and they’re a fun Christmas craft, not to mention a great
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Instead of putting your annual Christmas wreath on the front door, why not try relocating it to the most important spot in the house? Of course, I’m referring to the
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The difference between Hellmann’s mayonnaise and a homemade aioli is like comparing boxed macaroni with powdered cheese to a homemade macaroni casserole with cheddar, crusty on top and gooey inside.
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The day after Thanksgiving (aka, Black Friday) may be over, but you probably definitely still have Thanksgiving leftovers, and if you’re looking for ways to make them more exciting, we
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We’ve got a lot of great ways to use Thanksgiving leftovers, but one of the easiest, most delicious, and least boring options is nachos. Chowhound’s former photographer Chris Rochelle showed
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It’s Thanksgiving Day and if your turkey isn’t already in the oven, well, don’t panic (too much). If your turkey is thawed enough to safely cut into pieces, spatchcock it
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Cooking Thanksgiving dinner is complicated and despite your best efforts, sometimes things go wrong. Overcooked turkey is one of the biggest potential disasters, but you can fix dry turkey breast!
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Thanksgiving dinner is a serious undertaking and shortcuts can be great, but step away from the canned cranberry sauce (considered by many one of the worst Thanksgiving side dishes, though
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What’s the very best way to guarantee a Thanksgiving turkey with moist breast meat and lots of crisp skin? Spatchcock it! Read on to find out what exactly that means,
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