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Home chefs love wood cutting boards because they are durable and reliable. Wood boards are attractive, won’t dull your knives, and they do not easily contaminate or harbor harmful bacteria.
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This is a safe space where a person may freely admit that they still have room in their hearts and mouths for the boxed macaroni and cheese of their youth.
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If you’ve got ripe bananas and no immediate plans to eat them, you can let them rot away on your counter, whip up some banana bread on the spot, or
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A French press is a handy tool for making coffee, but there’s a lot else you can do with it too, from frothing milk to making cocktails.
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These baked eggs in mini pumpkins from Chowhound video producer Olivia Geyelin are the ultimate fall breakfast, even before you get to the bacon butternut squash hash with rosemary or
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There are many ways to decorate pumpkins these days, but the classic way to carve a pumpkin is to pick up a sharp kitchen knife and get to work. With
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Fall baking season is well under way and this pumpkin sourdough focaccia recipe is an ideal loaf to eat all season long.
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It’s peak fall produce season, so it’s the perfect time to make an easy Crock Pot apple butter recipe—and learn how to take the basic slow cooker apple butter recipe
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If you make your own yogurt (Instant Pot or otherwise), here’s how to use the whey that will be left behind. Yogurt whey is a byproduct of the homemade yogurt
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If you have extra egg whites, don’t just toss them in the compost—acquaint yourself with how to use leftover egg whites and you’ll see they’re good for a lot of
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Leftover egg yolks aren’t destined for the trash just because you’re not sure what to do with them—as you’ll see, there are lots of delicious ways to use extra egg
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This Taiwanese popcorn chicken recipe is going to change your dinner game. Craving fried chicken? Of course you are. How about taking the plunge and frying up the humble bird
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If you’re seeking a new spin on comfort food, try Curaçao’s stuffed cheese dish, keshi yená. It’s perfect for using leftovers too.
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Cooking with infused oil seems easy, yet potentially intimidating. Here are some tips and tricks for making the most of them, and using them properly in every way.
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If you want make the best smoothie of all time, take these easy tips and tricks to heart.
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You’ll remember this day as being one of the “today years old” moments when you learned something so simple, yet so mind-blowing. Namely, that you’ve been cutting cake wrong your
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This cranberry pumpkin sourdough bread recipe is the perfect thing to bake all fall—and you can swap in chocolate chips for an even sweeter treat if you like.
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This Hainanese chicken rice recipe deserves to be added to your usual dinner rotation.
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It isn't intimidating.
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French onion soup is the culinary equivalent of being curled up with a plush blanket in front of a crackling fire. Ooey, gooey, salty, and savory, there is really nothing
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With colder weather on the way, soups, stews, and braises are ready for their time to shine. If you ditched your Crock-Pot but want low-and-slow convenience, here’s how to slow
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