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The most expensive sandwich in the country appears deceptively simple: panko-fried beef between two sauce-painted pieces of toasted white bread. That’s it. So, why does it cost $180 (and taste
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Grilling season is here, and with grilling comes smoking. The opportunity to impart layers of flavor into a cut of meat, whether it be chicken or a pricey steak, is
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Looking for dessert but boycotting the oven? Grilling dessert is a great way to celebrate the summer, pairing fruit with ice cream or cake for a perfectly sweet treat. Keep
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If you’ve never tried it, it’s high time you learned how to grill pizza. It’s probably your best option all year round, but especially in the summer, there’s no reason
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Whatever type of grill you have, you likely use it all summer long—not just for steaks and skewers, we hope; grilled watermelon, grilled pizza, and grilled lobster tails are all
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When I think about lettuce, I usually think of salad. And when I think of salad, I don’t usually think about throwing one of those bad boys on the grill. But
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Peak-season corn is so sweet and tender you can happily eat it raw, but when you want to cook your cobs, don’t stick to boiling them. Try grilling your corn
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People rave about the benefits of their cast iron skillet: Oh, the heat retention! The stovetop and oven flexibility! The dietary iron! The nonstick surface (after seasoning)! But then there’s
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If you’ve never had nasi lemak, get ready to fall in love—and learn how to make this fragrant, multi-textured Malaysian meal from Kopitiam chef Kyo Pang, who was a 2019 James
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Baking sheets are somewhat of a point of contention in my house. You see, I have my nice, big, pristine aluminum baking pans, and if you don’t know how to
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Tomorrow is Cinco de Mayo, which means you probably need some guacamole. Problem: When you zero-in on the avocados at your supermarket, they’re green and rock-hard. By the time your
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This is a dish that’s much more than the sum of its parts: spaghetti with pecorino and black pepper.
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Do you hate cleaning your blender because you have to take it apart and scrub around those sharp blades? Or do you already know the easy trick to clean your
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Lamb for Easter is a time-honored tradition, but we don’t just mean roasted leg of lamb. There’s also the butter lamb traditional to Polish, Russian, and Slovenian Catholic Easter tables,
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Making the perfect Easter ham is a yearly challenge that’s not for the faint of heart. It’s so difficult to cook perfectly AND ensure a tasty flavor—forget about trying to
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Our senior video producer, Guillermo Riveros, learned how to make homemade Peeps from chef Michelle Doll at NY Cake, just in time for Easter! It’s surprisingly easy, and these marshmallow
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If you love cold brew, save yourself some money in the long run and make it at home. You can get all your cold brew coffee supplies on Amazon, too:
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Roasted, with a lemon-herb rub.
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Learn to make perfect matzo ball soup from the duo behind Wise Sons Jewish Delicatessen—we did back in 2014, and we’re bringing the lesson out of the archives just in
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My uncle introduced me to the “omelette in a bag” when I was an impressionable college freshman living in a dorm. A firefighter, he said his firehouse used the recipe
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Do healthy Easter baskets sound like an oxymoron—or just plain impossible? You want to see your children’s eyes light up when they see their Easter baskets, but you don’t want
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