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5 Tricks for Mastering No-Knead Bread at Home

If there’s one thing everyone’s doing during quarantine, it’s baking bread. Flour and yeast are flying off the supermarket shelves as everyone from novice to professional bakers are tackling feeding

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How to Bake Your Own Bread Even if You’re a Complete Beginner

If want to learn how to make bread but feel intimidated, it’s time to conquer your fears. And it truly is far easier than you think. These tips for easy

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5 Bread Making Mistakes to Avoid (And What to Do if You Mess Up)

Whether you’re attempting to make bread for the first time and want to be sure you get it right, or are haunted by past bread baking failures, these are some

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Teflon, Ceramic, Anodized Aluminum: A Guide to Nonstick Cookware

Teflon, ceramic, anodized aluminum…if you are on the hunt for new nonstick cookware, you may be overwhelmed by the options. With nearly a dozen different varieties of pots and pans

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The Ultimate Guide to Keeping a Pantry Like a Pro

Keeping a kitchen pantry is a smart thing to do even in non-quarantine times, but what exactly does that mean? Even if you don’t have a dedicated, stand-alone pantry space,

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If You Don’t Know Roti, the Yeast-Free Flatbread Is a Perfect Side for Almost Anything

If you’ve never tried roti (or chapati), it’s a delicious flatbread that’s fairly easy to make at home—there’s no yeast involved. And you can make it with gluten-free flour too.

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The Best Food Movies & TV Shows to Watch Right Now

Looking for entertainment you can sink you teeth into? These are the best food movies and TV shows to watch right now, and there’s something on every streaming platform.

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BBQ 101: How to Grill for Beginners

No one starts out a BBQ master; if you’re new to grilling, this guide will help you grill like a pro the first time you fire up the coals (or

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Edible Flowers Are the Best Homemade Mother’s Day Gift

If you want to give a homemade Mother’s Day gift this year, edible flowers are a great choice. Here’s how to make them in versions both sweet and savory—and there’s

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These Ground Turkey & Chicken Recipes Send Beef to the Backseat

Ground meat is a surefire bet for inexpensive meals that are quick and easy to prepare. While beef and pork (particularly sausage) tend to hog the spotlight, don’t sleep on

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7 Ways to Stay Motivated to Cook During Quarantine

Struggling to stay motivated when it comes to making dinner, or otherwise in need of kitchen inspiration? If you’re tired of cooking (or just bored with what you’re eating), here

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12 Cooking Tips From Mom We Should’ve Listened to Years Ago

You’ve been an adult for awhile now—maybe you even have kids of your own—but you still hear your mom’s voice in your head when you’re cooking. You used to roll

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14 Vegetarian Instagram Accounts to Inspire Healthy Eating Habits

Keeping up healthy eating habits—whether in the new year or during quarantine (when snacks are so, so tempting)—is easier when you surround yourself with people who inspire those habits, even

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How to Keep a Kitchen Sanitized & Squeaky Clean, According to a Food Safety Specialist

With continued news about the coronavirus outbreak in the U.S., you might be wondering what else you can do other than wash your hands often, only go outside when necessary,

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A Helpful Guide to 10 Common Steak Cuts & How to Cook Them

How to cook steak depends on what cut you’re dealing with, and when it comes to picking a choice piece of steak, you’ve got options—and questions to answer. Which is

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15 Smart Tips to Manage Snacks When You’re Home All Day Long

Healthy eating can be hard at the best of times; coronavirus lockdowns have complicated the matter for many. So here are some strategies for better snacking when you’re at home

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5 Guacamole Mistakes You’re Making

Guac seems simple, but there are many ways it can go wrong—hence, these tips on how to make the best guacamole ever (just in time for Cinco de Mayo).

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If You’re a Fan of Carnitas, You’ll Crush on Cochinita Pibil

Talk to anyone who truly knows Mexican food, and you’re bound to hear about one of the most famous dishes of the Yucatán Peninsula—cochinita pibil. This savory shredded pork dish

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How to Make the Best Mole Casero for Cinco de Mayo

Just in time for Cinco de Mayo, we’re bringing back our Chow-To episode showing you how to make authentic Mexican mole casero. Senior video producer Guillermo Riveros visited Casa Pública

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9 Ways to Use Your Loaf Pan Besides Banana Bread

If you haven’t joined the quarantined masses in baking banana bread in regular rotation, it’s probably been a while since your loaf pan has gotten much action compared to the

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9 Things Any Margarita Drinker Should Always Have on Hand

The margarita is one of the most popular cocktails ever and that’s likely because it’s both extremely delicious and simple to create at home. With Cinco de Mayo just a few weeks

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