Food and Cooking RSS

Our favorite products, gadgets, restaurants, bars, wine, beer, and food websites and blogs.

Church Bake Sale Chic

Two new NYC public food markets.

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The Canal House Cookbook Makes Me Jealous!

Published out of a groovy old warehouse between friends.

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Hideous Food Tattoos

You wanted this on your body for life?

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Southern Food’s Return to the Limelight

Nicole Mouton of Portland’s the Screen Door weighs in on the recent popularity of Southern cuisine.

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Great Grilled Vegetarian Grub

Charred flavor rocks nonmeaty items.

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Recipe Test: Yogurt Olive Oil Loaf Cake

Did I screw this up?

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How to Make Meat-Infused Liquor

Chorizo margaritas, anyone?

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Recipe Test: Turquoise’s Chicken and Vermicelli Soup With Egg and Lemon

Easy and comforting

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Recipe Test: A16’s Kale with Anchovy Soffritto

Kale, tomato paste, and anchovies, oh my.

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Haute Stoner Treats

Michael Recchiuti has the demented mind of a high-end stoner.

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Cook and Tell: Healthy Vegan Seaweed Salad

The verdict on Vegan Fusion World Cuisine’s recipe.

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Perfect Rhubarb Jelly

No strawberries, but it takes two days to make.

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Michael Ruhlman on Cooking by Numbers

The author breaks down how to use math to simplify your cooking in this video clip.

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Crescent City Farmers Market Cookbook

Laissez les bon temps rouler with this new cookbook.

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Man + Toast = Love

Toasters never seemed so glamorous before.

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San Francisco’s Grilled Cheese Invitational

Who will be victorious in the battle for best grilled cheese?

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Tasty Blog

We like Spices of Life, a video blog with handy tips on healthy eating.

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Bacon Beyond Belief

Meat meets more meat, with added meat.

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Stuck for Super Bowl Food Ideas?

Dude, you gotta make this junk-food football stadium with a sausage blimp hovering overhead.

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Bittman’s 10-Minute Stock Put to the Test

Is a handful of simmered vegetable scraps really more flavorful than box stock? Serious Eats has the answer.

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Better Bouillon Cubes

You don’t always have time to make your own stock, do you?

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