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You may have heard that shopping the outside of the supermarket is a healthy grocery shopping strategy, but is that really true—and what else should you know?
... Read MoreStore-bought puff pastry is more than fine, but it’s easier than you think to make it at home (and you can still stash it in your freezer). Here’s what you
... Read MoreWe have barely kicked off fall baking season, but does anyone else feel like we’ve already hit peak pumpkin spice? I’ll always love this cozy pumpkin pie spice blend, but
... Read MoreWhat amateur or professional chef doesn’t love to document their achievements in the kitchen? And who doesn’t want to always remember lessons learned and discoveries about what does and doesn’t
... Read MoreDespite the popularity of “Crazy Rich Asians,” you might not be as familiar with the cuisine of Singapore as you are with other Southeast Asian countries like Thailand or Vietnam.
... Read MoreIf skyr—(sounds like “skier”)—hasn’t crossed your radar yet, it’s probably because it’s hiding in plain sight. The Icelandic cultured dairy product, produced by several brands including siggi’s, Icelandic Provisions, and
... Read MoreIf you’re looking for the healthiest pizza chain, you’re deluding yourself—or gamely attempting to make the least bad choice, nutritionally speaking. It’s OK to acknowledge that chain pizza is definitely
... Read MoreEver wondered how certain apples got their names? Here are the stories behind a few of our favorite apple varieties. There’s a plethora of perfect produce this time of year,
... Read MoreHave you ever heard of Moon Drop grapes? Here’s everything you need to know about this fantastic fall fruit.
... Read MoreWhen it comes to coffee roast, if you’re not really sure about the difference in flavor between light, dark, and medium roast coffee beans, here’s a handy guide to help
... Read MoreAs a Seoul born, Korean American raised on the west coast of the United States, I always felt like I had a foot in both the U.S. and Korea. To
... Read MoreWith mounting concerns about mass-produced and factory-farmed poultry and folks trying to limit trips to the market, we looked into some alternatives, including the best certified humane and organic chicken
... Read MoreThese organization tips from The Home Edit will help you get your house in shape for fall (and keep it that way all year round).
... Read MoreKnowing what the most common baking mistakes are before you break out your mixing bowl is half the battle. To help you achieve delicious and Insta-worthy baked goods of all
... Read MoreWhen baking, can you substitute brown sugar for white sugar and vice versa? Sort of, is the quick answer. But there is a difference between what brown sugar and white
... Read MoreWondering why roasting makes vegetables taste sweeter? It’s all about the caramelization. Here’s the scenario: You have a bunch of vegetables and aren’t sure what to do with them. You
... Read MoreYou know pumpkin spice is the flavor of fall, but what is actually in that pumpkin spice blend, and why does it work so well? We break it all down
... Read MoreHow convenient that Märzen beers appear just in time for Oktoberfest.
... Read MoreThe food delivery category has become a true juggernaut, thanks large in part to an explosion of delivery apps and remote ordering platforms. Digital food delivery is projected to grow into
... Read MoreFall is prime time for asking: What are the best apples for baking? If you’ve ever made a dessert with apples, you’ll know that not all varieties bake equally. Some
... Read MoreDue to the coronavirus pandemic, Oktoberfest 2020 has been cancelled, but that doesn’t mean you can’t still celebrate at home.
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