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Ideas, advice, and what to make now from Chowhound editors.
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Cooking Up Red Bell Peppers

Great in dips and stuffed with cheese. READ MORE

What to Cook in Cast Iron

Meat, potatoes, and more. READ MORE

Roasted Beet Salads

The red root enhances greens, potatoes, and more. READ MORE

Roast Your Pasta Sauce

It concentrates the tomato flavor. READ MORE

Lemon Curd Creations

The citrusy spread makes memorable desserts. READ MORE

Sweet, Spicy Cowboy Candy

Candied jalapeños make an irresistible condiment. READ MORE

Surprising Uses for Gin

A perfect tonic for scallops and clams. READ MORE

Suggestions for Fresh Tarragon

Use it for sautés, salads, sauces, and more. READ MORE

Broccoli Stems Take Center Stage

The overlooked stalk is a special treat. READ MORE

Celebrating New Potatoes

Freshly dug, creamy, sweet spuds. READ MORE