CHOW Tour Handmade
2/14 - 2/27
2/28 - 3/13
3/14 - 3/25
See Where We've Eaten!

French Croissant, Meet the Oregon Croissant

The question is not who recommended we go to Ken's Artisan Bakery, it's who didn't. Ken Forkish's bakery in northwest Portland is the predecessor of his famous pizza place, Ken's Artisan Pizza, and it is home to fresh and excellent pastries. READ MORE

Laid-Back Fun at Le Pigeon

We went to Gabriel Rucker's French restaurant Le Pigeon knowing it was going to be a good meal (we were accompanied by Andrea Slonecker, executive director of the Portland Culinary Alliance, who had mentioned it was a favorite of hers). But I didn't expect it to be so fun and surprising to eat there—perhaps because the menu is written so simply, I was picturing uncomplicated, homey French preparations, but each dish that came out had a twist. READ MORE

CHOW Tour Portland: Land of the Food Cart

CHOW Tour Handmade Portland Food Carts Portland's food carts are infamous, and offer overwhelming choice. If there's something you want to eat in the city, you can find it on a cart. We visited many carts, but we could only film with two, so we went with a couple of carts serving food we've never seen anywhere else. WATCH THE VIDEO

Sour Ales at Cascade Brewing

Cascade Brewing makes some of my favorite domestically produced sour ales, so visiting their tasting room was at the top of my to-do list in Portland. Some highlights:

• Glueh Kriek: A sour cherry ale served warm after being mulled with spices and wild flower honey. It was the ideal rainy day beer.


The Ubiquitous Portland Food Cart Scene

We could only shoot with two carts for our video segment (coming soon!), but there are hundreds of other great carts to eat at in Portland, so we tried to stop at as many as possible along our trip. A few favorites we hit downtown were: READ MORE

Breakfast Noodles Where Portland’s Chefs Eat

Many of Portland's finest chefs, like Andy Ricker of Pok Pok/Whiskey Soda Lounge and John Gorham of Toro Bravo/Tasty n Sons, told us that one of their favorite spots to grab breakfast is a Vietnamese restaurant called Ha VL, purveyor of labor-intensive homemade noodle soups. So we listened up and went to eat a bowl of 8 a.m. noodles. READ MORE

Portland: We Have You in Our Sights

Portland, Oregon, has the DIY scene down when it comes to food, so we are looking forward to heading north and filming for the CHOW Tour: Handmade.

We're going to check out the cocktail scene (where bartenders are making everything from smoked ice to their own tonic water), as well as the booming microdistillery trend. Rad sandwiches will be on the bill, as we bring you a look at how local salumi and corned beef is being made.

And of course we'll film some of the top-notch food trailers. Should it be the homemade poutine at Potato Champion? English muffins at Brunch Box? Let us know which ones you think do the best homemade foods and we'll try to get them on board!