Here’s a simple Galician soup recipe that makes a great showcase for ham, or a delicious way to use up holiday leftovers, courtesy of coolbean98:

Cook cubed ham (even better if you add a ham bone), diced onions, cloves, thyme, and bay leaf in water at a low boil for about 1 to 1 1/2 hours (or simmer for a shorter time in stock). Then add cooked cannellini beans and chopped collard greens and simmer until the greens are tender and the soup is thickened.

oakjoan finds toasted bread brushed with olive oil and mashed garlic and sprinkled with good Parmesan is perfect with this rustic potage.

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