Cafe Mogador makes killer french fries, but you won’t find them on the menu among the tagines, kababs, hummus, and other Moroccan and Mediterranean chow, says Wallace Stevens. These babies are touble fried, pale golden, crisp outside and tender inside. They come with sandwiches (lamb, chicken, merguez, feta, eggplant, etc., in pita), or you can order them as a side.

Cafe Mogador [East Village]
101 St. Marks Pl., between Ave. A and 1st Ave., Manhattan

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